Green Papaya Cafe

Fried egg rolls 3, shrimp, pork, chicken, clear noodles rolled in egg roll paper. Served with green leaf lettuce, carrots, daikon, cilantro and fish sauce.

Shrimp spring rolls 2, shrimp, vermicelli and lettuce rolled in rice paper. Served with peanut sauce.

Chicken spring rolls 2, charcoal broiled chicken, vermicelli and lettuce rolled in rice paper. Served with peanut sauce.

Pork spring rolls 2, grilled pork, flat noodles, lettuce and bean sprouts rolled in rice paper. Served with peanut sauce or fish sauce.

2 pcs, shrimp, marinated green papaya, vermicelli and lettuce rolled in rice paper. Served with fish sauce.

2 pcs, shrimp, snow crab meat, mango, jicama, vermicelli and lettuce rolled in rice paper. Served with peanut sauce.

Green mussels with ginger and oyster sauce.

Famous vietnamese hot and sour soup. Your choice of shrimp or chicken.

4 pcs, deep fried shrimp paste, french bread. Served with fish sauce.

Served with Calamari tempura.

A combination appetizer, 2 egg rolls, 2 spring rolls 1 chicken,1 shrimp, 2 shrimp toast and 2 tempura shrimp.

Green papaya salad green papaya marinated with fresh lemon juice, jumbo shrimp, grilled pork and topped with peanuts and scallions.

Traditional hot and sour vietnamese soup with fresh tomatoes, bean sprouts and pineapple with rice noodles.

Traditional hot and sour vietnamese tofu soup with fresh tomatoes, bean sprouts and pineapple with rice noodles.

Vietnamese traditional thick rice noodle soup with bean sprouts, green and white onions and cilantro. Your choice of beef, chicken or meat balls.

Charcoaled broiled chicken with two kinds of cabbage red and green and carrots. Topped with peanuts and scallions.

Shrimp with two kinds of cabbage red and green and carrots marinated with fresh lemon juice. Topped with peanuts and scallions.

Charcoaled broiled chicken and boiled shrimp with two kinds of cabbage red and green and carrots. Topped with peanuts and scallions.

Marinated and fried tofu mixed with red and green cabbage and carrots. Topped with peanuts and scallions.

Sauteed beef with lemon grass, vermicelli, lettuce, cucumbers and bean sprouts. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled pork with vermicelli, lettuce and cucumbers and bean sprouts. Topped with peanuts and scallions. Served with egg roll.

Sauteed shrimp with lemon grass, vermicelli, lettuce, bean sprouts and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Grilled shrimp with lemon grass, vermicelli, lettuce, bean sprouts, and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled chicken with lemon grass, vermicelli, lettuce, bean sprouts and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled pork with lemon grass. Served with soft thin rice noodles. Topped with peanuts and scallions.

Charcoal broiled chicken with lemon grass. Served with soft thin rice noodles. Topped with peanuts and scallions.

Big rice noodles with chinese broccoli, bean sprouts and white and green onions with oyster sauce.

Shrimp and chicken, mushrooms, white and green onions, scallions and dried mushrooms sauteed in oyster sauce.

Tenderloin of chicken sauteed in garlic sauce with fresh vegetables.

Charcoal broiled chicken with lemon grass. Served with fresh vegetables.

Chicken sauteed in lemon grass and chili sauce.

Chicken curry sauteed with curry, lemon grass, onions, glass noodles, coconut milk and peanuts.

Chicken curry sauteed with potatoes, sweet potatoes, onions and coconut milk.

Chicken sauteed in ginger sauce with green and white onions.

Hot and spicy chicken with baby bamboo shoots, carrots and onions.

Beef sauteed in lemon grass and chili sauce.

Pan seared diced tender beef with garlic sauce. Served with fresh vegetables.

Charcoal broiled flank steak marinated in lemon grass and chili. Served with vegetables.

Sauteed pork in lemon grass and chili sauce.

Hot and spicy pork with baby bamboo shoots, carrots and onions.

Special green papayas fried rice. Egg, green peas and carrots mixed with shrimp and chicken.

Sauteed jumbo shrimp with chili sauce and lemon grass.

Shrimp with mushroom, chinese broccoli, white and green onions, carrots and green beans.

Sauteed shrimp with curry, coconut milk, bean tread noodles, lemon grass, onions, chili and peanuts.

Calamari sauteed with curry, coconut milk, glass noodles, lemon grass, onion, chili and peanuts.

Calamari sauteed with ginger sauce, pineapple, tomatoes and onions.

Fresh catfish filet charcoal broiled with lemon grass sauce. Served with fresh vegetables.

Fresh salmon filet charcoal broiled with lemon grass sauce. Served with fresh vegetables.

Yellow bean crepe filled with shrimp, chicken and bean sprouts. Served with lettuce, cilantro and fish sauce.

Tofu spring rolls marinated and fried tofu, vermicelli and lettuce rolled in rice paper. Served with soy sauce or peanut sauce.

Rice noodles or egg noodles with tofu, chinese broccoli, bean sprouts, eggs and green and white onions.

Vegetarian fried rice with tofu and mixed vegetables.

Tofu with mixed vegetables. Served with rice, egg noodles or pasta.

Hot tea.

Soft drinks.

French coffee with condensed milk.

Pelligrino mineral water with lemon and sugar.

Iced tea.

Vietnamese traditional thick rice noodle soup with bean sprouts, green and white onions, and cilantro. Your choice of beef, chicken, meatballs, or tofu.

Shrimp, pork, chicken, and clear noodles rolled in egg roll paper. Served with green leaf lettuce, carrots, daikon, cilantro, and fish sauce.

Tenderloin of chicken sauteed in garlic sauce with fresh vegetables.

Charcoal broiled chicken with lemongrass, vermicelli, lettuce, cilantro, bean sprouts, and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Chicken marinated with sweet fresh orange skin and dried chili paste.

Shrimp, pork, chicken, and clear noodles rolled in egg roll paper. Served with green leaf lettuce, carrots, daikon, cilantro, and fish sauce.

Shrimp, vermicelli, and lettuce rolled in rice paper. Served with peanut sauce.

Charcoal broiled chicken, vermicelli, and lettuce rolled in rice paper. Served with peanut sauce.

Grilled pork, vermicelli, lettuce, and bean rolled in rice paper. Served with fish sauce.

Shrimp, marinated green papaya, vermicelli, and lettuce rolled in rice paper. Serves with fish sauce.

Shrimp, snow crab meat, mango, Jicama, vermicelli, and lettuce rolled in rice paper. Served with peanut sauce.

Marinated grilled chicken with bell pepper, yellow onion, and pineapple.

Deep-fried shrimp paste, French bread. Served with fish sauce.

Marinated grilled shrimps with bell peppers, yellow onion, and pineapple.

Green papaya marinated with fresh lemon juice, jumbo shrimp, and grilled pork. Topped with peanuts and scallions.

Charcoaled broiled chicken with two kinds of cabbage (red and green) and carrots. Topped with peanuts and scallions.

Charcoaled broiled chicken and boiled shrimp with two kinds of cabbage (red and green) and carrots. Topped with peanuts and scallions.

Tofu springs roll marinated and fried tofu, sauteed cabbage, and lettuce rolls in rice paper. Served with soy sauce or peanut sauce.

Vegetarian fried rice, egg with tofu, and minced vegetables.

Sauteed beef with lemongrass, vermicelli, lettuce, cucumbers, cilantro, and bean sprouts. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled pork with vermicelli, lettuce, cilantro, cucumbers, and bean sprouts. Topped with peanuts and scallions. Served with egg roll.

Sauteed shrimp with lemongrass, vermicelli, lettuce, cilantro, bean sprouts, and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Grilled shrimp with lemongrass, vermicelli, lettuce, cilantro, sprouts, and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled chicken with lemongrass, vermicelli, lettuce, cilantro, bean sprouts, and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Big rice noodles with broccoli, bean sprouts and white, and green onions with oyster sauce.

Your choice of shrimp, chicken, or tofu with tomato. Served with tomato, pineapple, and celery.

Vietnamese traditional thick rice noodle soup with bean sprouts, green and white onions, and cilantro. Your choice of beef, chicken, meatballs, or tofu.

Special green papaya's fried rice. Egg, green peas, and carrots. Mixed with shrimp and chicken.

Sauteed jumbo shrimp with zucchini, chili sauce, and lemongrass.

Shrimp with mushroom, Chinese broccoli, white and green onions, carrots, and green beans.

Fresh salmon filet charcoal-broiled with lemongrass sauce. Served with fresh vegetables.

Yellow bean crepe filled with shrimp, chicken, and bean sprouts. Served with lettuce, cilantro, and fish sauce.

Shrimp and chicken, mushrooms, white and green onions, scallions, and dried mushrooms sautéed in oyster sauce.

Tenderloin of chicken sauteed in garlic sauce with fresh vegetables.

Charcoal broiled chicken with lemongrass. Served with fresh vegetables.

Chicken sauteed in lemongrass and chili sauce with carrot, white onions, and zucchini.

Chicken curry sauteed with curry, lemongrass, onions, glass noodles, coconut milk, and peanuts.

Chicken marinated with sweet and sour sesame sauce.

Chicken marinated with sweet fresh orange skin and dried chili paste.

Hot and spicy chicken with celery, baby bamboo shoots, carrots, and onions.

Beef marinated with sweet and sour sesame sauce.

Beef marinated with sweet fresh orange skin and dried chili paste.

Beef sautéed in lemongrass and chili sauce with carrot, white onion, and zucchini.

Pan-seared diced tender beef with garlic sauce. Served with fresh vegetables.

Charcoal broiled flank steak marinated in lemongrass and chili. Served with vegetables.

New York cheesecake and mango cheesecake.