Fried egg rolls 3, shrimp, pork, chicken, clear noodles rolled in egg roll paper. Served with green leaf lettuce, carrots, daikon, cilantro and fish sauce.

Shrimp spring rolls 2, shrimp, vermicelli and lettuce rolled in rice paper. Served with peanut sauce.

Chicken spring rolls 2, charcoal broiled chicken, vermicelli and lettuce rolled in rice paper. Served with peanut sauce.

Pork spring rolls 2, grilled pork, flat noodles, lettuce and bean sprouts rolled in rice paper. Served with peanut sauce or fish sauce.

2 pcs, shrimp, marinated green papaya, vermicelli and lettuce rolled in rice paper. Served with fish sauce.

2 pcs, shrimp, snow crab meat, mango, jicama, vermicelli and lettuce rolled in rice paper. Served with peanut sauce.

Green mussels with ginger and oyster sauce.

Famous vietnamese hot and sour soup. Your choice of shrimp or chicken.

4 pcs, deep fried shrimp paste, french bread. Served with fish sauce.

Served with Calamari tempura.

A combination appetizer, 2 egg rolls, 2 spring rolls 1 chicken,1 shrimp, 2 shrimp toast and 2 tempura shrimp.

Green papaya salad green papaya marinated with fresh lemon juice, jumbo shrimp, grilled pork and topped with peanuts and scallions.

Traditional hot and sour vietnamese soup with fresh tomatoes, bean sprouts and pineapple with rice noodles.

Traditional hot and sour vietnamese tofu soup with fresh tomatoes, bean sprouts and pineapple with rice noodles.

Vietnamese traditional thick rice noodle soup with bean sprouts, green and white onions and cilantro. Your choice of beef, chicken or meat balls.

Charcoaled broiled chicken with two kinds of cabbage red and green and carrots. Topped with peanuts and scallions.

Shrimp with two kinds of cabbage red and green and carrots marinated with fresh lemon juice. Topped with peanuts and scallions.

Charcoaled broiled chicken and boiled shrimp with two kinds of cabbage red and green and carrots. Topped with peanuts and scallions.

Marinated and fried tofu mixed with red and green cabbage and carrots. Topped with peanuts and scallions.

Sauteed beef with lemon grass, vermicelli, lettuce, cucumbers and bean sprouts. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled pork with vermicelli, lettuce and cucumbers and bean sprouts. Topped with peanuts and scallions. Served with egg roll.

Sauteed shrimp with lemon grass, vermicelli, lettuce, bean sprouts and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Grilled shrimp with lemon grass, vermicelli, lettuce, bean sprouts, and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled chicken with lemon grass, vermicelli, lettuce, bean sprouts and cucumbers. Topped with peanuts and scallions. Served with egg roll.

Charcoal broiled pork with lemon grass. Served with soft thin rice noodles. Topped with peanuts and scallions.

Charcoal broiled chicken with lemon grass. Served with soft thin rice noodles. Topped with peanuts and scallions.

Big rice noodles with chinese broccoli, bean sprouts and white and green onions with oyster sauce.

Shrimp and chicken, mushrooms, white and green onions, scallions and dried mushrooms sauteed in oyster sauce.

Tenderloin of chicken sauteed in garlic sauce with fresh vegetables.

Charcoal broiled chicken with lemon grass. Served with fresh vegetables.

Chicken sauteed in lemon grass and chili sauce.

Chicken curry sauteed with curry, lemon grass, onions, glass noodles, coconut milk and peanuts.

Chicken curry sauteed with potatoes, sweet potatoes, onions and coconut milk.

Chicken sauteed in ginger sauce with green and white onions.

Hot and spicy chicken with baby bamboo shoots, carrots and onions.

Beef sauteed in lemon grass and chili sauce.

Pan seared diced tender beef with garlic sauce. Served with fresh vegetables.

Charcoal broiled flank steak marinated in lemon grass and chili. Served with vegetables.

Sauteed pork in lemon grass and chili sauce.

Hot and spicy pork with baby bamboo shoots, carrots and onions.

Special green papayas fried rice. Egg, green peas and carrots mixed with shrimp and chicken.

Sauteed jumbo shrimp with chili sauce and lemon grass.

Shrimp with mushroom, chinese broccoli, white and green onions, carrots and green beans.

Sauteed shrimp with curry, coconut milk, bean tread noodles, lemon grass, onions, chili and peanuts.

Calamari sauteed with curry, coconut milk, glass noodles, lemon grass, onion, chili and peanuts.

Calamari sauteed with ginger sauce, pineapple, tomatoes and onions.

Fresh catfish filet charcoal broiled with lemon grass sauce. Served with fresh vegetables.

Fresh salmon filet charcoal broiled with lemon grass sauce. Served with fresh vegetables.

Yellow bean crepe filled with shrimp, chicken and bean sprouts. Served with lettuce, cilantro and fish sauce.

Tofu spring rolls marinated and fried tofu, vermicelli and lettuce rolled in rice paper. Served with soy sauce or peanut sauce.

Rice noodles or egg noodles with tofu, chinese broccoli, bean sprouts, eggs and green and white onions.

Vegetarian fried rice with tofu and mixed vegetables.

Tofu with mixed vegetables. Served with rice, egg noodles or pasta.

Hot tea.

Soft drinks.

French coffee with condensed milk.

Pelligrino mineral water with lemon and sugar.

Iced tea.