Green Tea House

Crispy deep-fried chicken tossed in a sweet and spicy citrus sauce. Garnished with fresh orange peel.

Cooked sushi roll. Crab meat, cucumber, and avocado.

Honey glazed chicken with sweet and spicy soy-ginger sauce.

Japanese soy beans.

Chicken and vegetable mix.

Served with a side of peanut sauce.

Deep-fried Japanese bean curd.

Deep-fried jalapeno stuffed with crab meat, avocado, and cream cheese.

Avocado halves with crab meat and spicy tuna topped with spicy mayonnaise and eel sauce.

Tofu, seaweed, and green onion in a miso broth.

Chicken, tofu, celery, carrots, egg, and mushrooms.

Sliced avocado half and cherry tomatoes on a bed of iceberg lettuce sprinkled with sesame seeds and dressed in our homemade vinaigrette.

Lightly battered chicken stir-fried with bell peppers, pineapples, and snow peas in a sweet ginger sauce. Topped with honey roasted pecans.

Stir-fried celery, mushrooms, carrots, zucchini, and cashews in a brown ginger sauce.

Golden fried shrimp with a sweet and creamy sauce. Topped with honey roasted pecans.

Honey glazed chicken with sweet and spicy soy-ginger sauce.

Broccoli, carrots, zucchini, Napa cabbage, snow peas, and mushroom stir-fried in a spicy brown sauce.

Lightly battered tofu stir-fried with mixed vegetables.

Carrots, snow peas, Napa cabbage, and onions stir-fried in a mild Korean pepper sauce.

Stir-fried bell peppers, carrots, celery, and peanuts.

Stir-fried white and green onions in a sweet garlic sauce on a bed of crispy rice noodles.

Crispy deep-fried chicken tossed in a sweet and spicy citrus sauce. Garnished with fresh orange peel.

Bell peppers, carrots, and onions stir-fried in a soy bean sauce.

Napa cabbage, broccoli, carrots, zucchini, mushrooms, and snow peas.

Lightly battered deep-fried chicken topped with white onions, red and green bell peppers, carrots, and pineapples. Served with a side of sweet and sour sauce.

Stir-fried white and green onions, carrots, and celery in spicy brown sauce.

Grilled chicken with teriyaki sauce and topped with sesame seeds. Served with steamed broccoli and carrots.

Bell peppers, asparagus, zucchini, and onions in coconut infused curry.

Onion, zucchini, sweet potato, mushroom, green bell pepper, and broccoli.

Choice of salmon, tuna, yellowtail, shrimp, masago, unagi (eel), or seared tuna.

3 pieces of each salmon, tuna, and yellow tail.

Tuna, salmon, eel, red snapper, smoked salmon, yellow tail, shrimp, and crab stick on a bed of sushi rice with seaweed salad.

Cooked sushi roll. Crab meat, cucumber, and avocado.

Cooked sushi roll. Crispy deep-fried salmon skin and cucumber. Topped with eel sauce.

Cooked sushi roll. Baked eel, avocado, and cucumber. Topped with eel sauce.

Cooked sushi roll. Smoked salmon, avocado, and cream cheese.

Cooked sushi roll. Deep-fried crawfish topped with spicy mayonnaise.

Cooked sushi roll. Fried soft-shell crab, crab meat, cucumber, avocado, and masago. Topped with eel sauce.

Cooked sushi roll. Shrimp tempura, avocado, and cream cheese. Topped with crunchy flakes and eel sauce.

Deep-fried sushi roll. Spicy tuna, shrimp, crab meat, and avocado wrapped in soy paper. Deep-fried and topped with spicy mayonnaise, eel sauce, and wasabi cream.

Deep-fried sushi roll. Spicy tuna and avocado. Tempura fried and topped with wasabi cream and eel sauce.

Deep-fried sushi roll. Spicy salmon and asparagus. Tempura fried and topped with wasabi cream and eel sauce.

Deep-fried sushi roll. Salmon, crab meat, cream cheese, jalapeno, tempura fried, and topped with eel sauce.

Deep-fried sushi roll. Crab meat, cream cheese, jalapeno, avocado, and tempura fried. Topped with eel sauce and sriracha.

California roll topped with fresh salmon.

Cooked sushi roll. California roll topped with eel and eel sauce.

California roll topped with fresh tuna.

Cooked sushi roll. Crab meat, asparagus, and cream cheese. Topped with smoked salmon.

Shrimp tempura wrapped in rice and seaweed. Topped with spicy tuna and eel sauce.

Pepper tuna and jalapeno. Topped with spicy tuna and wasabi cream.

Cooked sushi roll. California roll topped with deep-fried crawfish, crunchies, masago, spicy mayonnaise, and eel sauce.

Deep-fried sushi roll. Shrimp, crab meat, avocado, and asparagus. Deep-fried and topped with spicy mayonnaise and eel sauce.

Cooked sushi roll. Shrimp tempura, jalapeno, cucumber, and cream cheese. Topped with smoked salmon, avocado, eel sauce, spicy mayonnaise, and sriracha.

Shrimp tempura, cucumber, and avocado. Topped with crab meat, tuna, salmon, eel sauce, spicy mayonnaise, and wasabi cream.

Cooked sushi roll. Fried soft-shell crab and cucumber. Topped with eel, avocado, and eel sauce.

California roll topped with tuna, salmon, shrimp, red snapper, and avocado.

Cooked sushi roll. Shrimp tempura, cucumber, and avocado. Topped with eel, crab meat, and eel sauce.

Cooked sushi roll. Shrimp tempura, jalapeno, and cream cheese wrapped in soy paper. Topped with crab, avocado, and eel sauce.

Spicy tuna and cucumber. Topped with tuna, salmon, avocado, and spicy mayonnaise.

No rice. Tuna, yellowtail, salmon, crab, avocado, and shrimp wrapped in thin cucumber. Topped with ponzu sauce and sriracha.

Served with steamed carrots and broccoli on a bed of rice.

Crawfish, cashews, pineapple, and green onion.

Boiled rice noodles with carrots, onion, scallions, and bean sprouts in a coconut infused curry sauce.

Stir-fried flat noodles with egg, broccoli, white and green onions, and bean sprouts.

Rice noodles stir-fried with egg, bean sprouts, and onions in Thai sauce. Topped with ground peanuts.

Crispy egg noodles with stir-fried bean sprouts, carrots, mushrooms, snow peas, and broccoli in brown ginger sauce.

Steamed Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushroom, snow peas, and broccoli.

Boiled rice noodles with bean sprouts, carrots, and cilantro with 1 house egg roll and a side of fish sauce.

Rice noodles, bean sprouts, cilantro, and green onions in seasoned chicken broth. Served with a side of hoisin sauce.

Steamed rice noodles with white and green onions, carrots, and bean sprouts stir-fried in yellow curry powder.

Choice of two entrees. Served with side salad and steamed rice. Please note that no modifications can be accommodated.

Choice of two entrees. Served with side salad and steamed rice. Please note that no modifications can be accommodated.

Apple or orange.

Sweet or unsweet.

Iced or hot.

Deep-fried banana slices drizzled with honey and sesame seeds. Served with a scoop of ice cream.