Greenz Salads for Z'Adventurous

Romaine lettuce with crispy, spicy chicken, avocado, black bean & corn salsa, bleu cheese crumbles and creamy ranch dressing.

Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple-chamomile-honey vinaigrette.

Fresh, seasonal fruit drizzled with cinnamon yogurt dressing.

Mixed greens, ginger pico, avocado and pineapple. Topped with seared ahi tuna, glass noodles, scallions and spicy Asian vinaigrette. Served in a spring roll bowl.

Mixed greens, fresh bean sprouts and glass noodles topped with crispy marinated organic tofu, red bell pepper, carrots and scallions. Served with spicy Asian vinaigrette.

Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.

Our special recipe with leaf lettuce and tomato inside two slices of toasted wheat.

Five large shrimp skewers coated with crispy Japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.

Fresh brie nestled inside filo dough and baked to a crispy delightfulness. Served with a side of strawberry sauce.

A small portion of the mediterranean salad served on pita crisps topped with a slice of salmon.

Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla and cut into bite-sized portions.

Shredded chipotle chicken, sun-dried tomatoes and monterrey jack cheese spiraled into mini tomato-basil tortilla wraps. Served with leal’s™ salsa festiva for that perfect “zing”!

Five large shrimp skewers coated with crispy Japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.

Fresh, seasonal fruit drizzled with cinnamon yogurt dressing.

Creamy asparagus broth topped with gouda cheese.

Topped with avocado, cheddar cheese, sour cream and tortilla strips.

A traditional fave topped with corn salsa and tortilla strips.

Hearty and wholesome, topped with cheddar cheese and red onion.

Choose three.

Heart-healthy. Mesclun mix with crisp apple slices, toasted walnuts and warm brie pastries. Drizzled with champagne vinaigrette.

Fresh baby spinach, roasted mushrooms, roma tomatoes, red onions, chopped egg and crumbled turkey bacon. Mixed with warm herb vinaigrette.

Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple-chamomile-honey vinaigrette.

Crispy hearts of romaine, sun-dried tomatoes, shaved parmesan cheese and toasted croutons. Served with classic caesar dressing and homemade parmesan crisp.

Mixed greens, fresh bean sprouts and glass noodles topped with crispy marinated organic tofu, red bell pepper, carrots and scallions. Served with spicy Asian vinaigrette.

Heart-healthy. Chopped romaine, tomato, red onion, cucumber, olives and crumbled feta mixed with creamy tzatziki dressing. Garnished with a homemade pita crisp.

Pulled brisket, red onion and Napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta.

Roasted turkey, avocado, bacon, tomato and leaf lettuce layered on wheat with low fat mayo.

Grilled chicken breast, leaf lettuce, roasted tomatoes and grilled onions on toasted ciabatta with pesto mayo spread.

Shredded chicken, leaf lettuce, tomatoes, jack cheese and toasted pecans on warm ciabatta.

Our special recipe with leaf lettuce and tomato inside two slices of toasted wheat.

Avocado, bean sprouts, red bell pepper and cucumber. Served with our mediterranean spread on harvest wheat.

Sliced flank steak, fresh spinach, grilled onions and roma tomato on artisan ciabatta. Layered with our house-made horseradish aioli.

Heart-healthy. Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.

Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.

Green and red cabbage, mesclun, carrots and red onions. Topped with juicy slices of beef and slaw dressing.

Mixed greens, grilled flank steak, roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside Greenz signature pretzel bowl.

Mixed greens, ginger pico, avocado and pineapple. Topped with seared ahi tuna, glass noodles, scallions and spicy Asian vinaigrette. Served in a spring roll bowl.

Heart-healthy. Delectable grilled shrimp, black bean and corn salsa, avocado and sweet potato straws, all atop our spinach and romaine mix. Served with cilantro-lime vinaigrette.

Iceberg lettuce topped with smoked turkey bacon, diced tomatoes and gorgonzola cheese crumbles. Served with roquefort cheese dressing.

Fresh greens, shredded chicken, tomatoes, jack cheese and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.

Romaine lettuce with crispy, spicy chicken, avocado, black bean & corn salsa, bleu cheese crumbles and creamy ranch dressing.

Half salad or sandwich with your choice of a cup of soup.

Half salad with your choice of any sandwich.

Choice of chicken tenders, quesadillas or PB&J pinwheels. Served with a mini fruit cup and a side of iceberg lettuce.