Half Shells Seafood Grill

Shrimp, chicken, Andouille sausage & okra in a dark roux.

Catfish, shrimp, and oysters. Fried, grilled or blackened.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & a ranchero sauce, rolled, in a flour tortilla & grilled. "Best Fish Tacos in Town!"

Crab, crab and more crab! Served with lemon aioli, garnished with baby arugula and almonds.

New. Blue crab, hollandaise, asparagus, roasted potatoes.

Our version of a Southern classic. Cheesy grits, onions, smoked bacon, red bell pepper, cilantro.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.

Crispy popcorn shrimp, honey chipotle sauce, diced jalapeño, bleu cheese crumbles.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette

Crispy pickle slices ready to dip in ranch dressing.

Crispy popcorn shrimp, honey chipotle sauce, diced jalapeño, bleu cheese crumbles.

(6) or (12) Boiled chilled Gulf shrimp, with house-made cocktail sauce

Crispy pickle slices ready to dip in ranch dressing.

Crab, crab and more crab! Served with lemon aioli, garnished with baby arugula and almonds.

Cream cheese, horseradish, sour cream, dill & buttered crostini.

Parmesan, Kosher salt, olive aioli & Thai chili sauce

Shrimp, chicken, Andouille sausage & okra in a dark roux.

Creamy, and rich, with a touch of sherry.

Creamy, New England-style.

Our original recipe, creamy and spicy.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette

Applewood smoked brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette. Choose grilled shrimp or grilled chicken.

Grilled salmon filet over kale, quinoa, spinach, broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.

Entrée portion - Tomatoes, candied pecans, bleu cheese crumbles, red onion, Romaine, mixed greens, white balsamic vinaigrette.

Fresh tilapia filet grilled, blackened or fried, buttery bun, remoulade, lettuce, tomato & onion.

1/2 lb. burger, buttery bun, mayo, lettuce, tomato, and onion.

Buttery bun, Monterey Jack, mayo, lettuce, tomato, onion & olive pesto.

Fried shrimp, toasted baguette, Creole mayonnaise, lettuce, tomato, onions & pickles.

Grilled, fried or blackened. Half or full order available!

Grilled, fried, or blackened.

Catfish, shrimp, and oysters. Fried, grilled or blackened.

Catfish, shrimp or oysters - pick any two! Fried, grilled or blackened.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & a ranchero sauce, rolled, in a flour tortilla & grilled. "Best Fish Tacos in Town!"

Three corn tortillas, cilantro, shredded carrots, celery, ranch dressing, diced avocado

Beer-battered cod with waffle fries.

New. Blue crab, hollandaise, asparagus, roasted potatoes.

Creole mustard cream, mashed potatoes, and sugar snap peas.

Served with herb roasted potatoes & green beans.

Mashed potatoes, green beans, caper dill beurre blanc.

Lemon caper butter, tomatoes, green onions & angel hair pasta.

Served with white rice.

Our version of a Southern classic. Cheesy grits, onions, smoked bacon, red bell pepper, cilantro.

Grilled chicken breast and grilled andouille sausage over red beans and rice.

Louisiana style made with andouille sausage and bacon. Get a cup or a bowl!

Made right here with a whiskey caramel sauce.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.

(2) corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice (a colorful mix of rice, corn, zucchini, green pepper & tomato) and orange cherry fruit salad.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.