Order from Hanaya and you're ordering from a sushi bar that is one of the most well-liked in Flower Mound. And your order from Hanaya will be a great deal too when you select the most affordable ...show more
6 to 8 pieces. Crab meat, cucumber, and avocado.
6 to 8 pieces.
6 to 8 pieces.
Served with soup, salad, hibachi mix vegetables, and steamed rice.
2 pieces. Sake.
2 pieces. Hamachi.
2 pieces. Gakusha.
2 pieces. Saba.
2 pieces.
2 pieces. Maguro.
2 pieces. Bincho maguro.
2 pieces. Hamachi toro.
2 pieces. Tamago.
2 pieces.
2 pieces. Inari.
2 pieces. Ebi.
2 pieces. Hotate.
2 pieces. Tako.
2 pieces. Hokkigai.
2 pieces. Kampachi.
2 pieces. Suzuki.
2 pieces. Hirame.
2 pieces. Ika.
2 pieces. Unagi.
2 pieces. Ikura.
2 pieces. Masago.
6 pieces. Sake.
6 pieces. Hamachi.
6 pieces. Maguro.
6 pieces. Gakusha.
6 pieces. Hamachi toro.
6 pieces. Hirame.
6 pieces. Bincho maguro.
6 pieces. Tako.
6 pieces. Hokkigai.
6 pieces. Hotate.
6 pieces. Saba.
6 pieces.
6 pieces. Kampachi.
6 pieces. Suzuki.
6 pieces. Ika.
6 pieces. Unagi.
6 pieces. Ebi.
6 pieces. Tamago.
6 to 8 pieces. Crab meat, cucumber, and avocado.
6 to 8 pieces.
6 to 8 pieces. Smoked salmon, cream cheese, avocado, and cucumber.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces. Mix mayonnaise, spicy sauce, and smelt roe green onion.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces. Spring mix, avocado, cucumber, carrot, and asparagus.
6 to 8 pieces.
6 to 8 pieces.
6 to 8 pieces. Onion and yam tempura.
8 to 10 pieces. Avocado, imitation crab meat wrapped in salmon and served with garlic ponzu sauce.
8 to 10 pieces. Thin sliced seabass topped with carpaccio sauce, cilantro, and serrano peppers.
8 to 10 pieces. Thin sliced amberjack topped with garlic ponzu sauce, cilantro, and serrano peppers.
8 to 10 pieces. Shrimp tempura, cucumber, avocado, and topped with spicy crab meat.
8 to 10 pieces. Deep fried crawfish, asparagus, and avocado. Served with unagi sauce and spicy mayonnaise.
8 to 10 pieces. Shrimp tempura, cream cheese, cucumber, and mayonnaise. Topped with avocado and smelt roe.
8 to 10 pieces. Deep fried California roll served with unagi sauce and delicious sauce.
8 to 10 pieces. Shrimp tempura, avocado, cucumber, mayonnaise, and flying fish roe. Served with eel sauce.
8 to 10 pieces. Deep fried soft shell crab, cucumber, avocado, and flying fish roe. Served with eel sauce.
8 to 10 pieces. Deep fried roll, salmon, tuna, avocado, and cream cheese. Served with spicy creamy sauce and eel sauce.
8 to 10 pieces. Avocado, cream cheese, jalapeno, and crab meat deep fried. Topped with eel sauce and spicy mayonnaise.
8 to 10 pieces. deep fried roll with spicy yellowtail, cream cheese, and jalapeno. Served with spicy mayonnaise and eel sauce.
8 to 10 pieces. Shrimp tempura, avocado, and cucumber. Topped with unagi, avocado, unagi sauce, wasabi creamy sauce, and delicious sauce.
8 to 10 pieces. Shrimp tempura, avocado, and cucumber. Topped with spicy tuna, crab meat, jalapeno, and creamy wasabi sauce.
8 to 10 pieces. Deep fried lobster tail, asparagus, and flying fish roe and avocado with special hoisin sauce. Topped with crispy potato sauce.
8 to 10 pieces. Deep fried roll with shrimp, crab meat, and asparagus. Served with spicy mayonnaise and eel sauce.
8 to 10 pieces. Fresh jalapeno stuffed with crabmeat and cream cheese fried in tempura style. Served with spicy mayonnaise and eel sauce.
8 to 10 pieces. Shrimp tempura, cucumber, avocado wrapped in soy paper, and topped with spicy tuna.
8 to 10 pieces. Shrimp tempura, cream cheese, and avocado. Topped with imitation crabmeat wrapped with soy paper. Served with spicy mayonnaise and wasabi sauce.
8 to 10 pieces. Tempura crabstick and avocado. Topped with smelt roe and served with unagi sauce.
8 to 10 pieces. Unagi tempura, cucumber, and smelt roe. Topped with tempura bits and unagi sauce.
8 to 10 pieces. Tempura shrimp, rice, avocado, imitation crab meat, and masago. Wrapped in soy paper with unagi sauce.
8 to 10 pieces. Tempura shrimp, cucumber, and avocado. Wrapped in rice and soy paper. Topped with cooked shrimp and crunch with unagi sauce.
8 to 10 pieces. Spicy tuna, cucumber topped with salmon, and avocado.
8 to 10 pieces. Spicy salmon, tuna topped with seaweed, and smelt roe made in a flower shape.
8 to 10 pieces. Salmon, cucumber, flying fish roe, and spicy tuna. Topped with seared yellowtail and garlic ponzu sauce.
8 to 10 pieces. Albacore tuna, avocado, and smelt roe. Topped with white tuna and jalapeno.
8 to 10 pieces. Yellowtail, avocado, mango topped with fresh water eel, tempura, cream cheese, and eel sauce and seared.
8 to 10 pieces. Mixed sushi rice along with smelt roe, tamago, and shitake. Topped with seared salmon, salmon roe, and wasabi sauce.
8 to 10 pieces. Shrimp, cream cheese, and asparagus. Topped with crab meat and spicy mayonnaise served in a fire plate.
Spicy tuna, crabmeat, and avocado bedded in mixed sushi rice. Served with spicy mayonnaise, hot sauce, and special sauce.
California roll topped with assorted fresh fishes.
Salmon, seared tuna, cucumber topped with avocado, seabass, creamy wasabi, and tobiko.
Freshwater eel, cucumber topped with avocado, smelt roe, and eel sauce.
California roll topped with fresh salmon, jalapeno, mayonnaise, and smelt roe.
Deep fried Shrimp, crawfish, or scallop in volcano sauce. Served over California roll.
Spicy tuna, avocado, and cucumber. Topped with salmon, chili sauce, and carpaccio sauce.
Mango, spicy chopped scallop, avocado topped shrimp, black tobiko, and white wine mustard sauce.
Salmon, tuna, avocado, cucumber, crab stick, and smelt roe wrapped in soy paper. Served with unagi sauce, wasabi creamy sauce, and spicy mayonnaise sauce.
California roll topped with eel, smelt roe, creamy wasabi sauce, and eel sauce.
California roll topped with tuna and smelt roe.
Tuna, salmon, crab meat, avocado, and mango. Wrapped in cucumber and served with special sauce.
Spicy tuna, avocado, asparagus, and imitation crab meat. Wrapped in cucumber with ponzu sauce.
Tuna, salmon, avocado, onion head, and cream cheese. Wrapped in cucumber served with ginger dressing and spicy sauce.
Imitation crab meat, avocado, tobiko, and asparagus wrapped in cucumber with ponzu sauce.
Thin slice serve with ponzu sauce or carpaccio dressing.
Thin slice seared grade a beef served with ponzu sauce and garlic chips.
Dices tuna, avocado, cucumber, and sesame seeds served with mild spicy sauce.
Dice salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.
Seared tuna coating by black pepper, salt, soy sauce, and serve with garlic ponzu sauce.
Radish, tuna, salmon, avocado, shiso leaf, onion head, and cream cheese then wrapped by cucumber serve with ginger dressing and spicy sauce.
Thin slice serve with ponzu sauce or carpaccio dressing.
Seared scallops and mix with romaine lettuce, cherry tomato, red rodish, crispy gyoza skin, and mango dressing.
Spring mix topped with assorted fish with ponzu dressing.
Cucumber, seaweed, octopus, cooked shrimp, surf clam, and kani stick served with sweet vinegar dressing.
4 pieces.
3 pieces.
3 pieces of shrimp and mixed veg batter or 4 pieces shrimp only.
Steam Japanese soy been.
6 pieces.
4 pieces.
Fired tofu served in tempura Sauce with scallions sprinkle.
Grilled chicken tenderloin with teriyaki sauce.
4 pieces.
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Tonkatsu ramen soup is creamy broth. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Tonkatsu ramen soup is creamy broth made with pork bones. Creamy noodles soup with green onion, seaweed, egg, ginger, onion, and mushroom.
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and chicken.
Japanese thick noodle in alight soy broth with green onion, mushroom, seaweed, and 3 pieces tempura shrimp.
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and beef.
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and 3 pieces tempura shrimp.
Spring mix topped with assorted fish with ponzu dressing.
Spring mix topped with grilled chicken served with ponzu dressing.
Spring mix topped with grilled salmon served with ponzu dressing.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Deep fried breaded chicken breast served with special sauce. Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with house salad or house soup and steamed rice.
Served with soup, salad, hibachi mix vegetables, and steamed rice.
USDA choice center cut 8 oz beef. Served with soup, salad, hibachi mix vegetables, and steamed rice.
USDA choice center cut 10 oz beef. Served with soup, salad, hibachi mix vegetables, and steamed rice.
8 oz filet cooked with lemon teriyaki sauce. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Served with soup, salad, hibachi mix vegetables, and steamed rice.
USDA choice center cut 8 oz beef. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Sliced USDA choice beef cooked with onion and teriyaki sauce. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Served with soup, salad, hibachi mix vegetables, and steamed rice.
8 oz filet cooked with lemon seasoned salt. Served with soup, salad, hibachi mix vegetables, and steamed rice.
8 oz filet cooked with lemon teriyaki sauce. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Served with soup, salad, hibachi mix vegetables, and steamed rice.
2 (6 oz) lobster tails. Served lemon and garlic butter. Served with soup, salad, hibachi mix vegetables, and steamed rice.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Served with salad, soup, steamed rice, and hibachi vegetable.
Stir fried Japanese thick noodle. Served with miso soup.
Stir fried Japanese thick noodle. Served with miso soup.
Stir fried Japanese thick noodle. Served with miso soup.
Stir fried Japanese thick noodle. Served with miso soup.
Ahi tuna, king salmon, ikura, and topped of the sushi rice.
Grilled fresh water eel top of the rice. Served with miso soup.
Assorted fresh fish over the sushi rice.
Choice of raspberry or dark chocolate.
Choice of green tea, red bean, or vanilla.
Ahi tuna, king salmon, and ikura topped of the sushi rice.
Assorted fresh fish sashimi over the ice bowl.
Spring mix topped with assorted fish with ponzu dressing.
Spring mix topped with grilled chicken served with ponzu dressing.
Spring mix topped with grilled salmon served with ponzu dressing.
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and beef.
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and three pieces tempura shrimp.
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and three pieces tempura shrimp.
Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed, and chicken.
Flower or salmon shape, tuna, seared scallop, spot prawn, squid, yellow tail, amber jack seabass, salmon roe.
Seven pieces sashimi and all seared nigiri tuna, yellow tail, sea bass, salmon, scallop, sea bream, amber jack, and albacore tuna.
Ahi tuna, king salmon, yellow tail, amber jack, albacore, tuna, sea bass, surf clam, octopus, flounder, and scallop.
Assorted fresh fish sashimi over the ice bowl.
Grilled fresh water eel top of the rice served with miso soup.
Assorted fresh fish over the sushi rice.
Ahi tuna, king salmon, and ikura topped of the sushi rice.
Stir fried Japanese thick noodle served with miso soup.
Stir fried Japanese thin noodle served with miso soup.
Choice between sesame, orange or general tso’.
Deep fried breaded chicken breast served with special sauce.
USDA choice center cut 8 oz. beef.
USDA choice center cut 8 oz. beef.
USDA choice center cut 10 oz. beef.
Two 6 oz. lobster tails. Served lemon and garlic butter.
8 oz. filet cooked with lemon teriyaki sauce.
8 oz. filet cooked with lemon teriyaki sauce.
8 oz. filet cooked with lemon seasoned salt.
Sliced USDA choice beef cooked with onion and teriyaki sauce.
Choice of raspberry, dark chocolate.
Last updated May 31, 2023