Harwood Tavern

Thai chili & green onion or Nasville smokin hot.

House cut fries, braised short rib, bacon fondue, fresh jalapeno.

Edamame hummus, poblano elote, spinach artichoke, veggies, tortilla chips, crostini.

Parmesan soft pretzels, house made beer cheese.

Cream cheese, Swiss, red bell, crab, shrimp, green onion.

Traditional

Salami, Proscuitto, Provolone, Mozzarella, Roasted Red Bells with Crostini

Made fresh daily. Served in house baked bread bowls.

Romaine, Mascerated Cranberries, Cucumber, Almond, Goat Cheese, Radish

Spring Mix, Poached Pears, Walnuts, Brie, Balsamic vinaigrette.

Fresh Made in House with Baked Bread Bowl

Fresh Made in House Daily with Baked Bread Bowl

Irish cheddar, Swiss, pesto, sourdough. Served with house cut fries.

Bacon jam, HT aioli, Swiss, pickle, onion, mixed greens. Served with house cut fries.

Salami, Proscuitto, Marinated Mozzarella, Provolone, Roasted Red Bells pressed on Sourdough

Brie, caramelized onion, poached pear, prosciutto, mixed greens. Served with house cut fries.

Corned beef, Swiss, sauekraut, HT aioli, jewish rye. Served with house cut fries.

Traditional or Sweet and Smoky, jalapeno slaw, tomato, pickle. Served with house cut fries.

Soy, pineapple, honey, ginger, fries.

Salmon, cod, tartar, jalapeno slaw.

Butternut squash risotto, sage, chimichurri.

Roasted Red Potatoes, Broccolini, Bleu Cheese Fondue

Served on Garlic Mash

Jumbo Shrimp in Sauce Creole on Poblano Cheddar Grits, topped with Bacon and Goat Cheese

Bone in Pork Tenderloin, Glazed in Chipotle Molasses BBQ, served on Elotes and Crispy Jalapeno Bacon Potato Cake

With crostinis, tortilla chips, and veggies.

Prosciutto, salami, marinated provolone, pesto mozzarella, and roasted red peppers with crostinis.

Six or twelve. Lemon pepper, buffalo, bbq dry rub, garlic parmesan, sweet, and smokey.

Half or full. House fries topped with beef brisket, pepper jack queso, bacon, and fresh jalapenos.

Classic family recipe sprinkled with paprika.

Half or full. Corn chips in pepper jack queso, pinto beans, beef, brisket, red onion, and fresh jalapeno.

Red or green.

Tortilla chips, salsa rojo, salsa verde, and pepperjack queso.

Spring mix, white wine poached pears, brie, and candied walnuts with balsamic vinaigrette.

Romaine, red wine cranberries, cucumber, radish, goat cheese, and sunflower seeds.

Fresh spinach, red onion, avocado, mushroom, candied walnuts with warm bacon vinaigrette.

Made fresh daily.

8oz patty with bacon jam, house aioli, swiss, pickle, onion, and mixed greens on a poppy seed bun. Served with house cut fries.

8oz patty with romaine, tomato, pickle, onion, and mustard. Served with house cut fries.

8oz patty with brie, grilled onion, white wine poached pear, prosciutto, and mixed greens on a poppy seed bun. Served with house cut fries.

A plant-based, meatless burger that has to be tasted to be believed. With romaine, tomato, onion, pickle, and mustard on a poppy seed bun. Served with house cut fries.

Bacon, romaine, tomato, and garlic mayo on sourdough. Served with house cut fries.

Boar’s Head corned beef, swiss, sauerkraut, and house aioli on marbled rye. Served with house cut fries.

Spicy tilapia, homemade slaw, and pickles on a poppy seed bun. Served with house cut fries.

Crispy chicken breast with homemade slaw, and pickles on a poppy seed bun. Served with house cut fries.

Bacon jam, house aioli, swiss, pickles, and mixed greens on a poppy seed bun. Served with house cut fries.

Thinly sliced ribeye, romaine, parmesan, and caesar dressing on a hoagie. Served with house cut fries.

Irish cheddar, mild cheddar, swiss, and pesto on sourdough. Served with house cut fries.

Salami, prosciutto, mozzarella, provolone, roasted red peppers and pressed on sourdough. Served with house cut fries.. Served with house cut fries.

Boar’s head turkey, applewood smoked bacon, lettuce, and tomato on grilled sourdough. Served with house cut fries.

Black Angus beef topped with grilled onion, bleu cheese crumbles, romaine, tomato, and garlic mayo on a warm baguette. Served with house cut fries.

Thinly sliced beef topped with melty provolone cheese served with au jus or make it a Clara Peller topped with horseradish sauce, tomato and red onion. Served with house cut fries.

Made fresh daily.

Served with chips and salsa, sour cream, corn or flour.

Ranch, honey mustard, and house cut fries.

Chicken, Ground beef or brisket with pinto beans, pepper jack queso, Pico de Gallo, jalapenos, salsa rojo, sour cream, and red onion.

Chicken, brisket or spinach with jack cheese grilled onion, sour cream, and salsa.

With crostinis, tortilla chips, and veggies.

Prosciutto, salami, marinated provolone, pesto mozzarella, and roasted red peppers with crostinis.

Six or twelve. Lemon pepper, buffalo, bbq dry rub, garlic parmesan, sweet, and smokey.

Half or full. House fries topped with beef brisket, pepper jack queso, bacon, and fresh jalapenos.

Classic family recipe sprinkled with paprika.

Half or full. Corn chips in pepper jack queso, pinto beans, beef, brisket, red onion, and fresh jalapeno.

Red or green.

Tortilla chips, salsa rojo, salsa verde, and pepperjack queso.

Spring mix, white wine poached pears, brie, and candied walnuts with balsamic vinaigrette.

Romaine, red wine cranberries, cucumber, radish, goat cheese, and sunflower seeds.

Fresh spinach, red onion, avocado, mushroom, candied walnuts with warm bacon vinaigrette.

Made fresh daily.

8oz patty with bacon jam, house aioli, swiss, pickle, onion, and mixed greens on a poppy seed bun. Served with house cut fries.

8oz patty with romaine, tomato, pickle, onion, and mustard. Served with house cut fries.

8oz patty with brie, grilled onion, white wine poached pear, prosciutto, and mixed greens on a poppy seed bun. Served with house cut fries.

A plant-based, meatless burger that has to be tasted to be believed. With romaine, tomato, onion, pickle, and mustard on a poppy seed bun. Served with house cut fries.

Bacon, romaine, tomato, and garlic mayo on sourdough. Served with house cut fries.

Boar’s Head corned beef, swiss, sauerkraut, and house aioli on marbled rye. Served with house cut fries.

Spicy tilapia, homemade slaw, and pickles on a poppy seed bun. Served with house cut fries.

Crispy chicken breast with homemade slaw, and pickles on a poppy seed bun. Served with house cut fries.

Bacon jam, house aioli, swiss, pickles, and mixed greens on a poppy seed bun. Served with house cut fries.

Thinly sliced ribeye, romaine, parmesan, and caesar dressing on a hoagie. Served with house cut fries.

Irish cheddar, mild cheddar, swiss, and pesto on sourdough. Served with house cut fries.

Salami, prosciutto, mozzarella, provolone, roasted red peppers and pressed on sourdough. Served with house cut fries.. Served with house cut fries.

Boar’s head turkey, applewood smoked bacon, lettuce, and tomato on grilled sourdough. Served with house cut fries.

Black Angus beef topped with grilled onion, bleu cheese crumbles, romaine, tomato, and garlic mayo on a warm baguette. Served with house cut fries.

Thinly sliced beef topped with melty provolone cheese served with au jus or make it a Clara Peller topped with horseradish sauce, tomato and red onion. Served with house cut fries.

Made fresh daily.

Served with chips and salsa, sour cream, corn or flour.

Ranch, honey mustard, and house cut fries.

Chicken, Ground beef or brisket with pinto beans, pepper jack queso, Pico de Gallo, jalapenos, salsa rojo, sour cream, and red onion.

Chicken, brisket or spinach with jack cheese grilled onion, sour cream, and salsa.

Chicken, brisket, or spinach with Jack cheese, grilled onion, sour cream and salsa.

Bacon, romaine, tomato, and garlic mayo on sourdough.

With crostinis, tortilla chips and veggies.

With crostinis, tortilla chips and veggies.

Prosciutto, salami, marinated Provolone, pesto Mozzarella, roasted red peppers with crostinis.

Lemon pepper, buffalo, bbq dry rub, garlic Parmesan, sweet and smokey.

House cut fries topped with beef brisket, Pepper Jack queso, bacon, and fresh jalapeños.

Corn chips covered in Pepper Jack queso, pinto beans, beef brisket, red onion, and fresh jalapeño.

Red or green.

Tortilla chips, salsa rojo, salsa verde, Pepper Jack queso.

Spring mix, white wine poached pears, brie, candied walnuts with balsamic vinaigrette.

Romaine, red wine cranberries, cucumber, radish, Goat cheese, and sunflower seeds.

Fresh spinach, red onion, avocado, mushroom, candied walnuts with warm bacon vinaigrette.

Made fresh daily.

Eight ounces patty with bacon jam, house aioli, Swiss, pickle, onion and mixed greens on a poppy seed bun.

Eight ounces patty with romaine, tomato, pickle, onion, and mustard.

Eight ounces patty with brie, grilled onion, white wine poached pear, prosciutto and mixed greens on a poppy seed bun.

A plant-based, meatless burger that has to be tasted to be believed. With romaine, tomato, onion, pickle, and mustard on a poppy seed bun.

Bacon, romaine, tomato, and garlic mayo on sourdough.

Boar’s Head corned beef, swiss, sauerkraut, house aioli on marbled rye.

Spicy tilapia, homemade slaw, pickles on a poppy seed bun.

Crispy chicken breast with homemade slaw and pickles on a poppy seed bun.

Bacon jam, house aioli, Swiss, pickles and mixed greens on a poppy seed bun.

Thinly sliced ribeye, romaine, Parmesan cheese, caesar dressing on hoagie.

Salami, prosciutto, Mozzarella, Provolone, and roasted bell pepper pressed on sourdough.

Classic burger sliders- cheddar, pickle, mustard. Fried chicken sliders- slaw, pickles. Brisket sliders- bbq sauce, pickle, slaw.

Classic burger sliders- cheddar, pickle, mustard. Fried chicken sliders- slaw, pickles. Brisket sliders- bbq sauce, pickle, slaw.

Lettuce, pico de gallo, Jack cheese

Lettuce, pico de gallo, Cheddar cheese.

Lettuce, tomato, red onion, Cheddar cheese.

Spicy tilapia, pico de gallo, avocado, Jack cheese.

Chicken, ground beef, or brisket with pinto beans, Pepper Jack queso, pico de gallo, jalapeños, salsa rojo, sour cream, red onion.

Ranch, honey mustard, house cut fries.

Chicken, brisket, or spinach with Jack cheese, grilled onion, sour cream and salsa.

Boar’s head turkey, applewood smoked bacon, lettuce, tomato, on grilled sourdough.

Black Angus beef topped with grilled onion, Bleu cheese crumbles, romaine, tomato and garlic mayo on a warm baguette

Thinly sliced beef topped with melty Provolone cheese served with au jus or make it a clara peller topped with horseradish sauce, tomato, and red onion.

Made fresh daily.