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Bacon, eggs, cheddar, and sausage topped with peppers, onions, and a drizzle of garlic oil.
Pulled pork, green peppers, caramelized onions, and cheddar cheese tossed with crispy potatoes, topped with 2 fried eggs, and drizzled with boss sauce served with fruit and texas toast.
Comes with 2 poached eggs, spicy chorizo sausage, chipotle hollandaise, avocado, and pico de gallo atop English muffins served with breakfast potatoes.
Comes with 3 corn tortillas filled with scrambled eggs, pulled pork, breakfast potatoes, onion, pepper jack cheese, and pico de gallo served with breakfast potatoes.
Served with 2 buttermilk biscuits topped with southern fried chicken tenders, peppered gravy, and a fried egg served with breakfast potatoes.
Comes with 2 bagels with dill cream cheese spread, smoked salmon, capers, red pickled onions, and avocado.
Comes with 3 house-made buttermilk flapjacks with butter and syrup.
Flash fried tortillas layered with pinto beans, house salsa, fried egg, chorizo, pico de gallo, and queso fresco served with breakfast potatoes.
Bakery fresh challah bread dipped in our vanilla custard topped with fresh seasonal fruit, natural yogurt, granola, honey, homemade whipped cream, caramel, and powdered sugar served with warm caramel bourbon syrup.
Comes with 4 egg omelet with ham, sausage, smoked bacon, peppers, onions, and cheddar cheese topped with peppered gravy and served with breakfast potatoes.
Comes with 8 oz steak with 3 eggs any style, peppers, and onions served with breakfast potatoes and toast.
2 English muffin sandwiches with a fried egg, bacon, chorizo, spinach, caramelized onions, and cheddar cheese served with breakfast potatoes.
Comes with 2 eggs any style, bacon, sausage, and breakfast potatoes served with biscuits and gravy.
Chicken tenders, onion rings, fried mushrooms, and a pretzel.
Comes with 3 pieces.
Texas toast, challah, or English muffin.
Buffalo, BBQ, or lemon pepper. Served with bleu cheese or ranch.
Bacon, jalapenos, cheese, chives, and ranch.
Served with a side of ranch.
Served with a side of ranch.
Served with queso and honey mustard.
Served with tortilla chips, carrots, and celery.
Add guacamole or queso.
Terlingua Texas red contributed by Steven Doyle.
Grilled chicken, red onion, diced avocado, jalapeños, flatbread, and lemon vinaigrette.
Blackened chicken, roasted corn, black beans, pico de gallo, and avocado-chipotle ranch dressing.
Spring mix, buffalo chicken tenders, bacon bits, bleu cheese crumbles, and ranch dressing.
Spinach, strawberries, toasted walnuts, bacon bits, cranberries, goat cheese, and strawberry-tarragon vinaigrette.
Lettuce, tomato, and onion on a brioche bun. Add cheese or bacon. Served with fries.
Bacon, onion ring, cheddar cheese, and bbq sauce served on a brioche bun. Served with fries.
Sauteed mushrooms, caramelized onions, and swiss cheese on a brioche bun. Served with fries.
Portobello mushroom, tomato, red onion, and choice of cheese on a brioche bun. Served with fries.
Topped with Swiss cheese and served on a ciabatta hoagie au jus with a side of creamy horseradish. Served with fries.
BBQ pulled pork with melted cheddar. Served with fries.
Blackened chicken, lettuce, tomato, and onion on a brioche bun. Served with fries.
Bacon, bacon, and more bacon on sourdough bread. Served with fries.
Jimmy’s Italian sausage, pepperoni, salami, mushrooms, and house made marinara.
Italian herbs and roasted garlic sauce.
Shredded chicken, smoked bacon, mozzarella, white sauce, and a ranch drizzle.
Pepperoni, oregano, and house made marinara.
Bacon, cherry tomatoes, and fried eggs.
Pulled pork, pepperoni, mozzarella, and spicy marinara.
Spinach, artichoke, chicken, cherry tomatoes, asiago, and red onion.
Shredded chicken, red onion, mozzarella, cilantro, BBQ sauce, and a creamy BBQ drizzle.
Tomatoes, roasted garlic, basil, hand pulled mozzarella, and a balsamic glaze.
jimmy’s Italian sausage, roasted peppers, housemade meatballs, mozzarella, and house made marinara.
Prosciutto, cranberries, arugula, and a balsamic glaze.
Buffalo chicken tenders, mozzarella, banana peppers, and white sauce.
Comes with 14 oz au jus with horseradish cream sauce and a loaded baked potato.
Comes with 8 oz au jus with horseradish cream sauce and a loaded baked potato.
Served with fries and ranch.
Served with grilled pineapple, pineapple salsa, black beans, and cilantro rice.
Blackened chicken, cavatelli pasta, and our house made alfredo.
Cavatelli pasta and our house made spinach & artichoke sauce.
Cavatelli pasta, house-made cheese blend, bacon bits, and flaming hot Cheetos.
Cooked in olive oil and white wine with garlic, pancetta, diced tomatoes, and basil.
A pound of wings tossed in your choice of sauce.
Shaved ribeye, seasons house-made potato chips, carmelized onions, cheddar cheese, roquefort sauce, and bleu cheese crumbles.
Beef-filled raviolis tossed in parmesan cheese served with house made 4 cheese bread on bed of marinara.
Lightly breaded fresh squid mixed with cherry peppers and sweet potatoes served with cilantro lime aioli and marinara.
Deep fried jalapenos stuffed with shredded chicken and a four cheese blend, served with chipotle aioli and chilantro lime aioli.
Cream cheese dip laced with pulled chicken and house-ad buffalo sauce, topped with blue cheese cumbles, and served with our signature seasoned potato chips.
10 pieces of our wild caught coconut breaded shrimp served with thai chili and yum yum sauce.
2 grass fed sliders topped with smoked brisket, bacon, crispy onion, and finished with our boss sauce.
Served with wood-fired focaccia and garden fresh vegetables.
Served with a four cheese queso mixed with mattwurst sausage and burgundy pinot noir mustart.
Mixed greens, cherry tomatoes, roasted corn, red onion, pico de gallo, sour cream, and shredded cheddar with a chipotle ranch dressing served in a tortilla shell with your choice of protein.
1/4 of a head of iceberg lettuce topped with cherry tomatoes, bacon, red onion, sliced pepperoncinis, crutons, caramelized pecans, bleu cheese crumbles, and a gorgonzola dressing.
Crisp mix green blend, baby carrots, cranberries, cherry tomatoes, shaved parmesan, tangerine halves, and pecans served with a cherry vinaigrette.
Romaine and Romano cheese tossed in our house made caesar dressing
Steak, mushrooms, diced tomato, fresh farm eggs, green onion, and a roasted garlic cream sauce.
Mushrooms, pepperoni, salami, Italian sausage, and housemade marinara sauce.
Italian sausage, roasted peppers, housemade meatballs, mozzarella, and house made marinara sauce.
Shredded chicken, BBQ sauce, red onion, mozzarella, BBQ cream sauce, and cilantro.
Fresh tomato, roasted garlic, fresh basil, and hand-pulled mozzarella topped with a balsamic glaze.
Pepperoni, fresh oregano, and housemade marinara sauce.
5 cheese blend, Italian herbs, and roasted garlic olive sauce.
Shredded chicken, smoked bacon, mozzarella, white sauce, and a ranch drizzle.
Crispy chicken tenders tossed in buffalo sauce, mozzarella, sliced banana peppers, white sauce, and a buffalo sauce drizzle.
Fresh made spinach and artichoke with chicken, cherry tomatoes, asiago, and red onions.
Pulled pork, pepperoni, mozzarella, and spicy marinara sauce.
Lobster, jalapeno, mango slaw, and cheese served on a challa bread.
Mix of our signature short ribs, pulled pork, sliced rib eye, ham, bacon, and an onion ring covered with our four cheese blend on a kaiser bun.
8oz grass fed burger topped with smoked brisket, bacon, fried egg, crisp onions, and our boss sauce.
Grilled blackened chicken breast, lettuce, roasted corn, pico de gallo, pepper jack cheese, cilantro lemon aioli, red onion, and avocado.
Breaded chicken breast, tomatoes, marinara, mozzarella, pesto aioli, and parmesan cheese on a hoagie roll.
Sliced turkey, ham, and cheddar cheese with lettuce, tomato, bacon, avocado, and mayo on Texas toast.
1/2lb grass fed meat mixed in our signature herb blend on a kaiser roll with lettuce, tomato, and onion.
Grilled shrimp, bacon, slaw, avocado, cheese, and chipotle dressing. Served with street corn and cilantro rice.
Blackened fish, jalapeno slaw, roasted corn, tomatoes, queso fresco, and chipotle dressing. Served with street corn and cilantro rice.
Marinated pork, red onion, avocado, and cilantro.
Sliced brisket, cheese, avocado, and green onion.
Flash fried chicken tenders tossed in our signature buffalo sauce, lettuce, mango pico, cheese, and bacon
Rotating Flavored Cheesecake. Call/Text us for this weeks flavor 2143040714!
3 oz. lobster meat, lobster bisque sauce, cavatappi pasta, and basil topped with shaved parmesan and served with french bread.
Herb marinated half chicken baked with garlic butter bechamel served with rosemary potatoes and crispy parmesan edamame.
Blackened wild caught salmon served with cilantro rice and sauteed green beans topped with buerre blanc.
10 oz. pounded chicken breast delicately breaded topped with arugula and spinach mix, cherry tomatoes, and shaved parmesan with a lemon butter sauce.
5 cheese sauce, grilled chicken, mushrooms, red onion, cherry tomatoes, bacon, and bell peppers topped with shredded cheddar and served with french bread.
6oz rib eye with 3 eggs any style, peppers, and onions served with breakfast potatoes.
Pulled Pork, green peppers, caramelized onions, and a house four cheese blend tossed with crispy potatoes, topped with 2 fried eggs, and drizzled with boss sauce. Served with a side of fruit and a biscuit.
2 poached eggs, roasted peppers, caramelized onions, our house four cheese blend, chipotle hollandaise, green onions, and jalapenos served atop english muffins with a side of breakfast potatoes.
Bakery fresh challah bread dipped in our vanilla custard topped with fresh seasonal fruit, natural yogurt, granola, honey, mascarpone whipped cream, caramel, and powered sugar served with warm caramel bourbon syrup.
2 jumbo buttermilk biscuits topped with southern fried chicken tenders, peppered gravy, and a friend eggs served with breakfast potatoes.
4 egg omelet with ham, sausage, smoked bacon, peppers, onions, breakfast potatoes, and cheddar cheese topped with peppered gravy and served with breakfast potatoes.
2 poached eggs, spicy chorizo sausage, chipotle hollandaise, and pico de gallo atop english muffins with a side of breakfast potatoes.
2 bagels with dill cream cheese spread, smoked salmon, capers, and red pickled onions topped with romesco sauce and avocado.
2 english muffin sandwiches with fried egg, bacon, chorizo, spinach, caramelized onions, and our house four cheese blend. Served with biscuits and gravy.
2 eggs any style, bacon, sausage, and breakfast potatoes. Served with biscuits and gravy.
Fried tortillas layered with pinto beans, house salsa, fried eggs, pico de gallo, and queso fresco served with breakfast potatoes.
3 flour tortillas filled with scrambled eggs, short rib, tater tots, peppers, onions, our house four cheese blend, and mango pico served with breakfast potatoes.
Bakery fresh challah bread dipped in our vanilla custard topped with mascarpone whipped cream, caramel, and powered sugar with warm caramel bourbon syrup.
3 house made buttermilk flapjacks with butter and syrup.
Tomato sauce, bacon, eggs, cheddar cheese, and sausage topped with peppers, onions, and a drizzle of garlic oil.
5 jumbo shrimp and roasted tabasco gravy over bacon cheddar grits.
Steak, mushrooms, diced tomato, fresh farm eggs, green onion, and a roasted garlic cream sauce.
Mushrooms, pepperoni, salami, Italian sausage, and housemade marinara sauce.
Italian sausage, roasted peppers, housemade meatballs, mozzarella, and house made marinara sauce.
Fresh tomato, roasted garlic, fresh basil, and hand-pulled mozzarella topped with a balsamic glaze.
Shredded chicken, BBQ sauce, red onion, mozzarella, BBQ cream sauce, and cilantro.
Pepperoni, fresh oregano, and housemade marinara sauce.
5 cheese blend, Italian herbs, and roasted garlic olive sauce.
Shredded chicken, smoked bacon, mozzarella, white sauce, and a ranch drizzle.
Crispy chicken tenders tossed in buffalo sauce, mozzarella, sliced banana peppers, white sauce, and a buffalo sauce drizzle.
Fresh made spinach and artichoke with chicken, cherry tomatoes, asiago, and red onions.
Pulled pork, pepperoni, mozzarella, and spicy marinara sauce.
Served with a four cheese queso mixed with mattwurst sausage and burgundy pinot noir mustart.
Last updated November 16, 2020