Order from Here Asian Cuisine and you're ordering from a sushi bar that is one of the most well-liked in Flower Mound. And your order from Here Asian Cuisine will be a great deal too when you sel...show more
Japanese soy beans.
Steamed soybeans sauteed with Asian garlic butter sauce.
Hot and spicy.
Lightly fried.
Stir-fried with water chestnuts, mushrooms, and onions. Served with fresh lettuce.
Deep fried Japanese bean curd.
Hot and spicy. Deep fried jalapeno with crab meat and cream cheese inside.
Hot and spicy. Stir-fried and tossed with black peppers, scallions, and onions.
Hot and spicy. Crispy soft shell crab tossed with black peppers, scallions, and onions.
Tempura-battered and served with our Asian sauce.
Crispy shrimp fried with coconut batter.
Your choice of calamari or shrimp lightly battered and deep-fried with Asian sesame sauce.
Chicken marinated in a tangy sauce.
Flank steak basted with sweet and tangy barbeque glaze.
Hot and spicy. Raw.
Hot and spicy. Raw. Thinly sliced yellowtail with garlic ponzu sauce and scallions.
Hot and spicy. Raw. Thinly sliced yellowtail, jalapenos, cilantro, and sauteed cashews, served with chili ponzu sauce.
Hot and spicy. Raw. Seared tuna with a creamy wasabi sauce, topped with mango salsa.
Hot and spicy. Raw. Spicy tuna tartare mixed with cucumber, avocado, and fresh salsa, served with wonton chips.
Hot and spicy. Raw. Thinly sliced seared ahi tuna served spring mix with tataki sauce.
Hot and spicy. Raw. Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapenos.
Fresh rice paper wrapped with carrots, lettuce, and vermicelli noodles, served with peanut sauce.
Coconut crispy shrimp served with crispy rice, guacamole, and Asian sauce.
Hot and spicy. Raw. A must try for everyone: crab, avocado, topped with spicy tuna, caviar, sweet sauce, and spicy mayo sauce.
Deep-fried shrimp and mango salsa.
Hot and spicy.
Hot and spicy. Lettuce, spring mix with Asian sauce.
Raw. Tuna, yellowtail, salmon, and shrimp tossed with mixed greens, cucumber, avocado in poke dressing; topped with sesame seeds, wonton chips.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
10 pieces of sushi, one California roll.
Raw. 15 slices of assorted raw fish.
Five pieces of sushi, 10 pieces sashimi.
Raw. Eight pieces sushi, eight pieces sashimi, spicy tuna roll.
Raw. 15 pieces sushi, 15 pieces sashimi, tuna and salmon roll.
Raw. 20 pieces sushi, 20 pieces sashimi, spicy tuna roll, and spicy salmon roll.
Smoked salmon, avocado, cream cheese.
Crab mix, avocado, cucumber.
Eel, avocado.
Shrimp tempura, crab mix, and cucumber.
Hot and spicy. Ebi shrimp, crab mix, cucumber with spicy sauce.
Hot and spicy. Raw. Spicy salmon, cucumber.
Hot and spicy. Raw. Spicy tuna, cucumber.
Hot and spicy. Raw. Spicy yellowtail, cucumber.
Hot and spicy. Spicy crab mix, cucumber.
Hot and spicy. Raw. Spicy scallops, cucumber.
Deep-fried soft shell crab, avocado, crab meat, cucumber, lettuce with masago, sweet sauce on top.
Raw. Fresh tuna, cucumber.
Raw. Fresh salmon, cucumber.
Your choice of sauteed chicken or grilled beef or grilled shrimp served with steamed rice and Asian vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chef's choice of fish served over rice.
Eel, avocado served over rice.
Fried chicken.
Hot and spicy.
Hot and spicy. Row.
Hot and spicy. Row.
Hot and spicy.
Hot and spicy. Row.
Cooked with bean sprouts and green onions.
Hot and spicy. Medium thick rice noodles, eggs, bean sprouts, onions and peanuts cooked in a Thai sauce.
Japanese udon noodles with onion served in an Asian brown borth with two pieces of shrimp tempura.
Japanese udon noodles with onion, green onion, Napa, stir-fried with brown sauce.
Lightly battered chicken or shrimp stir-fried with pineapples and snow peas in sweet ginger sauce.
Stir-fried celery, mushrooms, zucchini and carrots in brown ginger sauce topped with cashews.
Hot and spicy.
Hot and spicy. Broccoli, carrots, mushrooms, and zucchini cooked with spicy bean sauce.
Hot and spicy. Carrots, Napa and snow peas stir-fried in Korean hot pepper sauce.
Hot and spicy. Stir-fried with bell pepper, carrots, zucchini, celery, mushrooms, and peanuts.
Hot and spicy. Stir-fried with scallion onion and sweet garlic sauce.
Hot and spicy. Fried crispy and tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper.
Bell peppers, carrots and onions stir-fried with brown sauce.
Deep-fried chicken in a sweet brown sauce with sesame on top.
Fried tofu mixed with vegetables brown sauce.
Hot and spicy. Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli, and water chestnuts in a yu shiang sauce.
Hot and spicy. Coconut milk, eggplant, bamboo shoot, bell pepper, and basil leaves garlic green bean.
Hot and spicy. Coconut milk, eggplant, bamboo shoot, bell pepper, and basil leaves.
Hot and spicy. Coconut milk, eggplant, bamboo shoot, bell pepper, and basil leaves.
Stir-fried sliced chicken, garlic and string beans served in brown sauce.
Hot and spicy. Stir-fried with snow peas, carrots, onion, and pineapple served Asian spicy sauce.
Stir-fried with mixed vegetables in brown sauce.
Stir-fried chicken with carrots, zucchini, snow peas, mushrooms, bamboo shoot, Napa white sauce.
Hot and spicy. Stir-fried chicken, shrimp, bell peppers, zucchini, water chestnuts, and peanuts.
Squid, shrimp, scallops, imitation crab, snow peas, carrots, and mushrooms, in a garlic and ginger sauce.
Lightly stir-fried shrimp with lobster sauce, egg whites, and green onions.
Garlic mushroom sauce or black pepper sauce or teriyaki sauce broccoli, carrots and onion served on a hot iron plate.
Hot and spicy. Deep-fried then stir-fried with black peppers, garlic, onions, and jalapeno.
Crispy battered shrimp tossed in a sweet creamy sauce with walnuts.
One chicken item, one beef item, one vegetable item, one shrimp item, family-sized egg drop or hot and sour soup, four crab rangoon or four chicken egg roll.
One chicken item, one beef item, one vegetable item, one shrimp item, one veg lo mein, one CK fried rice, family-sized egg drop or hot and sour soup, six crab rangoon or six chicken egg roll.
Raw. Salmon, cream cheese, shrimp tempura, topped with avocado ebi shrimp.
Raw. California roll, topped with fresh salmon.
Hot and spicy. Shrimp tempura, cream cheese, avocado and cucumber, topped with crab meat, spicy mayo, sweet sauce.
Eel, crab meat, avocado inside, eel on top with sweet sauce.
Crab mix, avocado, cucumber.
Shrimp tempura, crab meat, mango, topped with avocado and strawberries with mango mayo sauce.
Hot and spicy. Raw. Crab mix, shrimp tempura, spicy tuna mixture on top.
Raw. Fresh salmon wrapped crab mix and avocado tobiko on top with ponzu sauce. No rice.
Hot and spicy. Spicy ebi shrimp mix, cucumber inside topped with ebi shrimp and seaweed salad.
Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces.
Raw. California roll with tuna, white tuna.
Hot and spicy. Raw. Spicy tuna, asparagus, cucumber, top white tuna, albacore tuna, pepper tuna, with spicy ponzu sauce.
Raw. Crab mix, ebi shrimp, salmon avocado, asparagus, spring mix wrapped in rice paper, mango salsa on top.
Hot and spicy. Raw. Spicy yellowtail mix rolled with cucumber, avocado, jalapeño, and cilantro; topped with fresh yellowtail, crispy garlic and served with chili ponzu sauce.
Hot and spicy. Raw. Shrimp tempura, crab mix, cream cheese, and cucumber rolled and topped with spicy tuna and tempura bits, served with sriracha and spicy mayo.
Hot and spicy. Spicy crab mix, avocado inside; ebi shrimp, coconut crunch on top.
Hot and spicy. Raw. Spicy yellowtail mix rolled with cucumber, avocado, topped with yellowtail, jalapeño, and spicy ponzu sauce.
Hot and spicy. Shrimp tempura, crab mix, and jalapenos inside; crawfish spicy mayo on top.
Hot and spicy. Asparagus, avocado shrimp tempura, top with avocado spicy mayo, sriracha.
Shrimp tempura, avocado, pineapple with crab mix and coconut bits, sautéed nuts on top.
Hot and spicy. Shrimp tempura, cream cheese with spicy shrimp crab mix wasabi mayo on top.
Shrimp tempura, cucumber, and avocado rolled and topped with pineapple, sweet eel sauce, and sautéed nuts.
Soy paper, crab mix, coconut, with mango salsa mango sauce on top.
Raw. Asparagus, crab mix, and avocado topped with lightly torched salmon and lemon zest.
Crabstick, avocado, cucumber top with sliced mango, tobiko and kiwi wasabi sauce.
Hot and spicy. Crabmeat and cream cheese top with scallop dynamite, eel sauce, crunch, spicy oil, sriracha.
Hot and spicy. Raw. Spicy albacore, cucumber with spicy tuna salsa mix, and chips on top.
Crab meat, cream cheese, avocado, eel and deep fried.
Shrimp tempura, crab mix with crunch coconut bits.
Crab meat, veggie, sweet egg.
Hot and spicy. Jalapeño, cream cheese, crab meat, and avocado deep-fried, topped with spicy mayo and sweet sauce.
Hot and spicy. Raw. Spicy tuna, cucumber with spicy scallop.
Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.
Salmon and avocado with salmon roe on top.
Hot and spicy. Raw. Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with Spicy tuna, crab mix, and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits.
Raw. Tuna, salmon, yellowtail and Spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok with garlic ponzu sauce.
Raw. California roll with salmon on top sizzling, lemon zest, truffle salt.
Tuna, salmon, avocado, cucumber with tobiko on top.
Calamari tempura, crab mix, and cream cheese rolled and topped with spinach tempura bits; served with sweet eel sauce.
Hot and spicy. Raw. Spicy shrimp, cilantro, jalapeño, spring mix, avocado, cucumber.
Hot and spicy. Raw. Spicy salmon, cucumber, cilantro, and jalapeño rolled and topped with avocado and sriracha.
Crab mix, shrimp tempura, eel on top.
Hot and spicy. Shrimp tempura, avocado, crab meat with spicy mayo and sweet sauce on top.
Eel, crab meat and cucumber with avocado on top.
Shrimp tempura, crab meat, cream cheese, with avocado Masago on top.
Shrimp tempura, cucumber, and pineapple rolled and avocado on top with sweet eel sauce coconuts.
Raw. Tuna, salmon, crab stick, white fish wrapped in cucumber.
Lightly tempura fried asparagus and sweet potato rolled and topped with colorful crunchy tempura bits, sweet eel sauce, and tempura-fried Japanese eggplant.
Raw. Avocado, cucumber, crab mix, top with pepper tuna and salmon.
Raw. California roll with chef choice of five kinds of fishes rainbow roll.
Ice mocha, strawberry, green apple, passion fruit, pineapple, peach, mango, taro.
Mango, strawberry, passion fruit.
Last updated February 13, 2020