HG Sply Co - Fort Worth

Traditional Mexican pulled pork, pepper jack cheese, salsa, guacamolé, cilantro, and scallions.

Spicy vegan queso topped with guacamole, green onion, salsa, and cilantro. Served with crispy corn tortilla chips.

Spicy hummus topped with extra virgin olive oil, smoked almonds, and cilantro served with heirloom carrots, and cauliflower, romano beans, baby cucumber, sweet peppers, romanesco, broccolini, and grape tomatoes. Contains nuts.

Charred corn, avocado, cotija, cilantro, pickled red onions, lime, and valentina aioli on toasted sourdough.

Bison, kidney, pinto and black beans, with poblano, jalapeño, and ancho chiles, topped with cheddar cheese and green onions.

Kale, warm garlic-chickpea croutons, and pecorino romano in HG caesar dressing.

Ahi tuna, avocado, cucumber, carrots, edamame, and green onions tossed in ponzu over toasted sesame kale and white seaweed salad topped with sriracha aioli and crispy rice.

crispy uncured-cherry smoked pork belly, pecorino romano, boiled egg, baby tomatoes, pickled sweet peppers, shredded carrots & crispy shallots in HG ranch

Brussels, kale, smoked almonds & dried cherries in Sabine Creek TX honey-mustard vinaigrette

Roasted - shaved turkey, bacon, pepper jack cheese, smashed avocado, pickled red onion, lettuce, tomato, and Valentina aioli on toasted whole wheat bread.

Housemade quinoa burger, smoky carrot hummus, smashed avocado, kalamata tapenade, baby spinach, and tomato. Contain nuts.

all-natural kansas city beef, yellow cheddar, creamy mustard, shaved sweet onions, dill pickles, shredded lettuce & tomato on a toasted challah bun

Black and white quinoa, chile-braised black beans, salsa, sautéed red bell pepper and onion, guacamole, pineapple pico, and tortilla chips.

Build Your Own Veggie Bowl Choose 3 bases

Poblano chile-cauliflower grits, sautéed rainbow chard with mushrooms, caramelized onion, and herb salad.

Broccoli, mushrooms, snap peas, red bell peppers, carrots, edamame, and red onions sauteed in tamarind and sesame. Topped with toasted hemp seeds.

Fresh zucchini pasta sautéed with garlic blistered grape tomatoes, roasted eggplant, rainbow chard, caramelized onions, pickled sweet Peppers and green olive. Topped with toasted hemp-oat crumb.

TX bibb lettuce and tomato, sweet potato hash, avocado, and an over easy farm egg.

Sweet potato, cauliflower, baby kale, and grape tomatoes in yellow coconut curry broth. Topped with cucumber-cilantro-mint relish, green onion, and sliced red chiles.

Cauliflower fried rice with broccoli, Napa cabbage, shredded carrots, edamame, and green onions sautéed in tamari and sesame. Topped with honey-garlic brussels sprouts and a sunny side TX pachi pachi farms egg.

Traditional Mexican pulled pork, pepper jack cheese, salsa, guacamolé, cilantro, and scallions.

Spicy vegan queso topped with guacamole, green onion, salsa, and cilantro. Served with crispy corn tortilla chips.

Spicy hummus topped with extra virgin olive oil, smoked almonds, and cilantro served with heirloom carrots, and cauliflower, romano beans, baby cucumber, sweet peppers, romanesco, broccolini, and grape tomatoes. Contains nuts.

Charred corn, avocado, cotija, cilantro, pickled red onions, lime, and valentina aioli on toasted sourdough.

Bison, kidney, pinto and black beans, with poblano, jalapeño, and ancho chiles, topped with cheddar cheese and green onions.

Kale, warm garlic-chickpea croutons, and pecorino romano in HG caesar dressing.

Ahi tuna, avocado, cucumber, carrots, edamame, and green onions tossed in ponzu over toasted sesame kale and white seaweed salad topped with sriracha aioli and crispy rice.

crispy uncured-cherry smoked pork belly, pecorino romano, boiled egg, baby tomatoes, pickled sweet peppers, shredded carrots & crispy shallots in HG ranch

Brussels, kale, smoked almonds & dried cherries in Sabine Creek TX honey-mustard vinaigrette

Roasted - shaved turkey, bacon, pepper jack cheese, smashed avocado, pickled red onion, lettuce, tomato, and Valentina aioli on toasted whole wheat bread.

Housemade quinoa burger, smoky carrot hummus, smashed avocado, kalamata tapenade, baby spinach, and tomato. Contain nuts.

all-natural kansas city beef, yellow cheddar, creamy mustard, shaved sweet onions, dill pickles, shredded lettuce & tomato on a toasted challah bun

Black and white quinoa, chile-braised black beans, salsa, sautéed red bell pepper and onion, guacamole, pineapple pico, and tortilla chips.

Build Your Own Veggie Bowl Choose 3 bases

Poblano chile-cauliflower grits, sautéed rainbow chard with mushrooms, caramelized onion, and herb salad.

Broccoli, mushrooms, snap peas, red bell peppers, carrots, edamame, and red onions sauteed in tamarind and sesame. Topped with toasted hemp seeds.

Fresh zucchini pasta sautéed with garlic blistered grape tomatoes, roasted eggplant, rainbow chard, caramelized onions, pickled sweet Peppers and green olive. Topped with toasted hemp-oat crumb.

TX bibb lettuce and tomato, sweet potato hash, avocado, and an over easy farm egg.

Sweet potato, cauliflower, baby kale, and grape tomatoes in yellow coconut curry broth. Topped with cucumber-cilantro-mint relish, green onion, and sliced red chiles.

Cauliflower fried rice with broccoli, Napa cabbage, shredded carrots, edamame, and green onions sautéed in tamari and sesame. Topped with honey-garlic brussels sprouts and a sunny side TX pachi pachi farms egg.

Sautéed in garlic, roasted tomatoes, white wine, and lemon over poblan-cauliflower grits. Contains nuts.