If you're looking for Japanese restaurants in Bedford look no further. Hibachi Teppanyaki and Sushi Bar is known for having some of the best Japanese in Bedford. Located at 1925 Airport Fwy, Hiba...show more
Cooked roll.
Two pieces.
Three pieces.
Four pieces. Cooked roll.
One piece.
Two pieces.
Japanese fried chicken.
Two pieces.
Four pieces.
Cooked roll.
Two pieces.
Three pieces.
Four pieces.
Four pieces.
Two pieces.
Three pieces.
Four pieces.
Shrimp.
Cooked roll. Tempura salmon, cream cheese, avocado, and eel sauce. Eight pieces.
Cooked roll. Tempura shrimp, snow crab meat, avocado, outside masago, eel sauce, and spicy mayonnaise. Eight pieces.
California roll on top tuna, salmon, whole fish, and avocado. Eight pieces.
Cooked roll. Eel, snow crab meat, avocado on top, and eel sauce. Eight pieces.
Eight pieces.
Veggie roll. Cooked roll. Japanese cooked vegetables, avocado, asparagus, and cucumber. Eight pieces.
Snow crab meat, crab stick inside cucumber wrap, and japanese sweet cream sacue. Eight pieces.
Tuna, salmon, white fish, asparagus, cream cheese, deep fried, and eel spicy mayonnaise sauce. Eight pieces.
No rice roll. No rice, now crab meat, cream cheese, salmon, white fish, deep fried, and chefs special sauce. Eight pieces.
No rice roll. No rice. snow crab meat, crab stick, avocado, crunch on top, and soy paper. Eight pieces.
No rice roll. Tuna, salmon, avocado, snow crab meat, eel spicy mayonnaise sauce, and soy paper. Eight pieces.
Snow crab meat, avocado, crab stick on top, and Japanese cream sauce. Eight pieces.
Eight pieces.
Tempura shrimp, snow crab meat, avocado, cream cheese Masago, fresh tuna, seaweed outside, and eel spicy mayonnaise sauce. Eight pieces.
Salmon avocado cucumber and salmon on top. Eight pieces.
Eight pieces.
California roll, spicy tuna, spicy salmon on top, eel spicy mayonnaise sauce, crunch, and masago. Eight pieces.
Spicy tuna, crunch inside, pepper tuna on top, ponzu sauce, hot sauce, and green onions. Eight pieces.
Spicy salmon crunch inside, pepper tuna on top, ponzu sauce, hot sauce, and green onions. Eight pieces.
Snow crab meat, avocado, fresh tuna on top, eel sauce, and soy paper. Eight pieces.
No rice roll. No rice, snow crab meat, cream cheese in soy paper, and chefs special sauce. Eight pieces.
Cooked Roll. Tuna salmon, yellowtail, jalapeno, cream cheese, crab stick, deep fried, chefs special sauce, and masago. Eight pieces.
Cooked roll. Deep fried California roll, spicy crab meat on top, eel spicy mayonnaise sauce, and masago. Eight pieces.
Tuna, yellow tail inside, salmon, avocado on top, eel spicy mayonnaise sauce, and masago. Eight pieces.
No rice roll. Tuna, salmon, yellow tail, avocado, asparagus, cucumber, crab stick inside rice paper, and hot sauce on the side. Eight pieces.
Eel, avocado, snow crab meat inside, spicy tuna on top, and eel spicy mayonnaise sauce. Eight pieces.
No rice roll. Cooked roll. Snow crab meat, tempura shrimp, cream cheese, avocado in soy paper deep fried, and eel spicy mayonnaise sauce. Eight pieces.
Veggie roll.
Veggie roll.
Veggie roll.
Veggie roll.
Cooked roll.
Six pieces sushi, California roll, and shrimp tempura roll.
Ten pieces sushi, two California roll, two shrimp tempura roll, and one shaggy dog roll.
24 Pieces sushi, three California roll, three shrimp tempura roll, two shaggy doll roll, and two Soho roll.
Cooked roll. Snow crab and avocado inside. On top salmon, spicy mayonnaise, and whole roll baked.
Cooked roll. California roll on the bottom and Philadelphia cheese on top. Baked spicy mayonnaise eel sauce on top.
Cooked roll. Snow crab inside half avocado, baked spicy mayonnaise eel sauce, and masago.
Cooked roll.
Cooked roll. Deep fried.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. White tuna.
Two pieces.
Two pieces.
Two pieces. Sweet egg. Cooked roll.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Veggie roll.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Ice cream and cake.
Last updated November 16, 2020