Hibiki Sushi- Deep Ellum

Cooked soybean pods lightly salted.

Cooked soybean pods sautée with Cajun sauce.

Cooked soybean pods sautée with garlic and chili peppers.

Deep fried/steamed. Japanese pot stickers with ponzu sauce.

Deep fried/steamed. Japanese pot stickers with ponzu sauce.

Deep fried/steamed. Japanese shrimp dumplings with ponzu sauce.

Small batter balls filled with octopus pieces with special sauce.

Dipped in a light batter and deep fried with ponzu sauce.

Sliced calamari dipped in a light batter and cooked tempura style with spicy mayo on the side.

Deep fried shrimp with creamy Japanese citrus sauce and chopped green onion.

Two pieces shrimps and vegetables dipped in a light batter and deep fried.

Deep fried chicken marinated in ginger, garlic and soy sauce.

Crispy deep fried tofu blocks in tempura sauce.

Scallop, shrimp and quail egg skewers wrapped with bacon.

Scallop, shiitake mushrooms and asparagus sautée with butter and soy sauce.

Assorted sashimi with scallion, masago and chef special sauce.

Grilled yellowtail or salmon collar sewed with ponzu sauce.

Grilled shishito pepper lightly salted with lemon juice and bonito flakes.

Mixed greens, tomato, carrot, and red onion tossed in our house ginger dressing.

Seaweed salad marinated in a sesame dressing.

Mixed greens topped with assorted sashimi served with chef's special sauce.

Assorted seafood and cucumber salad with sesame dressing.

Cucumber and crab with sesame dressing.

Tender squid salad marinated in a tangy sweet sauce.

Tuna, salmon, yellowtail seaweed salad and red onion with mixed spicy sauce.

Layers of spicy tuna, avocado, crab, rice, caviar, and radish sprout with spicy mayo, eel sauce and wasabi sauce.

Crab, cucumber and avocado topped with salmon.

Crab, cucumber and avocado. Topped with deep fried eel and eel sauce.

Crab, cucumber and avocado topped with spicy tuna and eel sauce.

Yellowtail, cucumber, avocado, green onion, and topped with, yellowtail, jalapeno and citrus sauce.

Salmon, crab, avocado, and cilantro with mango sauce and brown sauce.

Shrimp tempura and cucumber inside and spicy soft shell crab outside. Topped with avocado, seared tuna and spicy ponzu sauce.

Shrimp tempura, crab, cucumber, and avocado. Wrapped with soy and seaweed paper and eel sauce.

Shrimp tempura, cucumber, avocado, and cream cheese with mixed fish tempura, spicy mayo, eel sauce, and mango sauce.

Crab, cucumber and shrimp inside and tuna outside topped with spicy tuna, crab, jalapeño with extra spicy sauce and brown sauce.

Shrimp tempura, cucumber and eel topped with avocado and eel sauce.

Spicy soft shell crab, masago and green onion wrapped with avocado and eel sauce.

Grilled chicken and green onion with eel sauce.

Spicy soft shell crab, spicy tuna, crab, cucumber, and spicy raw scallop in and out topped with yellowtail, salmon and brown sauce.

Shrimp tempura, cucumber and avocado topped with crunch and eel sauce.

Shrimp tempura, cucumber, and crab, topped with spicy salmon and avocado with screaming orgasm sauce.

Shrimp tempura and cucumber inside spicy tuna outside. Topped with eel, masago and eel sauce.

Shrimp tempura, crab, and cucumber topped with avocado, spicy yellowtail, crunch, spicy mayo and eel sauce.

Crab, cucumber, and avocado, topped with eel and eel sauce.

Shrimp tempura, crab and cucumber inside and spicy tuna outside. Topped with deep fried salmon and sweet and spicy sauce.

Crab, cucumber and avocado topped with scallop, shrimp, mushroom, scallion, and masago.

Tuna, cucumber, avocado scallion topped with tuna, jalapeno and citrus sauce.

Spicy tuna and cucumber topped with salmon, masago, scallion, and spicy ponzu sauce.

Spicy soft shell crab, cucumber, crab, and spicy tuna inside and spicy soft shell crab, crab and spicy tuna outside. Topped with white tuna and brown sauce.

Shrimp tempura, spicy crab and cucumber inside and spicy crab outside. Topped with shrimp, avocado, crunch, spicy mayo, and eel sauce.

Crab, cucumber and avocado topped with shrimp and avocado.

Shrimp tempura and crab wrapped topped with cucumber and spicy mayo.

Shrimp tempura, crab, and cucumber topped with yellowtail, avocado, and citrus sauce.

Shrimp tempura and cucumber inside and crab, spicy tuna and soft shell crab outside. Topped with and jalapeño with extra spicy ponzu sauce.

Melted mozzarella cheese and crab with mango and eel sauce.

Spicy tuna, crab, avocado, and shrimp tempura wrapped with lettuce.

Spicy tuna, crab, avocado, and shrimp tempura wrapped with soybean paper.

Crab, cucumber, and avocado topped with deep fried lobster with eel sauce, spicy mayo, and wasabi mayo.

Spicy crab, shrimp, cucumber, and avocado.

Mixed of spicy tuna, spicy yellowtail, spicy salmon, spicy crab and cucumber. Topped with tuna, salmon and yellowtail.

Salmon, cream cheese, avocado, and crab topped with mango, crunch, mango, and eel sauce.

Spicy crab, cucumber and shrimp wrapped with soy paper. Topped with salmon, yellowtail, eel sauce, spicy mayo and mango sauce.

Seared black pepper tuna topped with tomato, onion, cilantro, avocado, and special sauce.

Crab, cucumber and avocado topped with tuna, yellowtail, salmon, shrimp, and white fish.

Seared tuna with spicy chef's special sauce.

Crab, tuna, salmon, white fish, yellowtail, avocado and sprout. Wrapped with cucumber and screaming orgasm sauce.

Assorted sashimi with spicy chef's special sauce.

Raw spicy scallop, crab, scallion, and cucumber topped with salmon.

Shrimp tempura, cream cheese, and avocado topped with shredded crab, mayo, and eel sauce.

Crispy rice with spicy tuna, jalapeño and special sauce.

Calamari tempura and cucumber topped with spicy tuna, shrimp tempura and special sauce.

Shrimp tempura and cucumber inside and spicy soft shell crab outside. Topped with five different fishes with screaming orgasm sauce.

Soft shell crab, crab, cucumber, and avocado. Wrapped with soy and seaweed paper with eel sauce.

Spicy soft shell crab, spicy tuna, crab, shrimp tempura, avocado and radish sprout. Wrapped with rice paper with spicy mayo, Eel sauce and hot sauce.

Crispy rice topped with chunk tuna, yellowtail, shrimp, white fish, salmon and special sauce.

Any fish with extremely spicy sauce, jalapeño and fresh wasabi.

Deep fried mozzarella cheese topped with crab and spicy soft shell crab with special sauce.

Japanese noodles in hot broth with scallions.

Deep fried shrimp tempura with noodles in hot broth.

Assorted vegetables, chicken, shrimp tempura, and egg with noodles in hot broth.

Stir fried Japanese thick noodles and vegetables in special sauce.

Stir egg noodles and vegetables in special sauce.

Japanese sushi rice bowl with miso soup.

Shrimp tempura and cucumber topped with spicy tuna, avocado and eel sauce.

Salmon, cucumber, avocado, and scallion topped with salmon and jalapeño and citrus sauce.

Spicy soft shell crab and cucumber topped with spicy tuna, crab and special sauce.

Yellowtail sashimi topped with jalapeño cilantro and citrus sauce.

Baked half shell mussels with mayo topped with scallion and masago.

Chunk lobster, mushroom and asparagus sautéed in creamy sauce with masago on top.

Shrimp tempura and avocado. Topped with crab, baked halibut, crunch, and garlic butter sauce.

Baked inside and outside of mixed seafood (spicy scallop, crab, tuna, and soft shell crab) and cream cheese with chef's special sauce.

Crab, avocado and cream cheese baked with chefs special sauce.

Crab and avocado topped with baked salmon.

Smoked salmon, cream cheese, avocado, and green onion and deep fried with eel sauce.

Tuna, yellowtail, halibut, crab, eel, avocado, and cream cheese and deep fried topped with masago and eel sauce.

Tuna, salmon yellowtail, white tuna, crab and avocado deep fried topped with masago and eel sauce.

Mozzarella cheese and jalapeño and deep fried with eel sauce.

Spicy crab, shrimp, cream cheese, avocado, smoked and scallion deep fried with jalapeño on top, spicy mayo, eel sauce, and hot sauce.

Eel, crab, cream cheese, and avocado and deep fried with eel sauce.

Stuffed jalapeño with chopped assorted fishes and cream cheese and deep fried with sweet and spicy sauce.

Oyster, masago, green onion, quail egg, ponzu sauce and tabasco sauce served in a shot glass.

Masago, green onion, quail eggs, ponzu sauce and tabasco sauce served in a shot glass.

Scallop, masago, green onion, quail eggs, ponzu sauce and tabasco sauce served in a shot glass.

Uni, masago, green onion, quail eggs, ponzu sauce and tabasco sauce served in a shot glass.

Grilled boneless chicken served a sizzling plate with teriyaki sauce.

Grilled rib-eye steak served a sizzling plate with teriyaki sauce.

Grilled salmon served on a sizzling plate with teriyaki sauce.

Six pieces shrimps and vegetables dipped in o light batter and deep fried served with tempura sauce.

Korean-style marinated BBQ beef short ribs on a sizzling plate.

Lightly breaded and fried chicken served with katsu sauce.

Lightly breaded and fried port cutlets served with katsu sauce.

Beef teriyaki, shrimp, and vegetable tempura, gyoza four pieces, tonkatsu California roll, spicy tuna roll, six pieces of sashimi - tuna, salmon and albacore.

Tuna roll, California roll, spicy tuna roll, Philadelphia roll, Alaska roll, crunch roll, six pieces of sushi - tuna, salmon, yellowtail, albacore, white fish, and shrimp, six pieces- tuna, yellowtail and salmon.

Green tea or vanilla.

Vanilla, coffee, green tea, strawberry or mango.

Vanilla, coffee, green tea, strawberry and mango.

Plain, strawberry, grape, melon.

Melon, mango.

Apple, orange, cranberry.