Hong Kong Restaurant

Spareribs, shrimp, egg roll, po po, crab ragoon, fong yik and fried wonton.

Shrimp sauteed with shredded carrots, celery and bamboo strips in garlic sauce.

Shredded young spring chicken and Chinese and Chinese BBQ pork with Chinese vegetables & shredded eggs.

Shredded red snapper fillet to a golden brown, served with Chinese vegetable sauce, a garnish of crushed almonds.

Boneless duck, dipped in egg white and fried crisp, covered with colorful diced vegetables and toasted almonds.

Finely cut roast duck, sauteed with assorted Chinese vegetables.

Shrimp & minced pork, blended in minced pork sauce, egg and black soy, bean garlic sauce, green onions.

Jumbo shrimp sauteed with celery, onions, mushrooms, water chestnuts, bell peppers and broccoli cooked in a very hot sauce.

Shrimp, water chestnuts, snow pea pods, mushrooms, all diced and blended, then sauteed with delicious toasted cashew nuts.

Jumbo shrimp sauteed with snow pea pods, mushroom, water chestnuts and Chinese vegetables.

Jumbo shrimp sauteed with diced carrots, water chestnuts, green onions and roasted peanuts. Hot.

Shrimp sauteed with baby corn, broccoli, yellow squash, zucchini.

Gulf shrimp dipped in water chestnuts flour batter, fried ta a golden brown, served with Chinese vegetable sauce and a garnish of crushed almonds.

Gulf shrimp sauteed with assorted Chinese vegetables on the top of golden brown pan fried noodles.

Shrimp, chicken & beef, sauteed with mushroom, snow pea pods, Napa, water chestnuts and tomato, egg drop or wonton soup. crisp egg roll, puff shrimp, Chinese BBQ rib.

Tender diced boneless chicken, sauteed with mushroom, bok choy greens, snow peas, water chestnuts & almonds, fried rice, egg drop or wonton soup, crispy egg roll, puff shrimp, Chinese BBQ rib, Chinese cookies.

Gulf shrimp, sauteed with minced pork tenderloin, seasoned with rare delicately balanced in a soft egg sauce with chopped green onions, fried rice, egg drop or wonton soup, crispy egg roll, puff shrimp,Chinese BBQ rib, Chinese cookies.

Sliced tenderloin chicken meat, blended with Chinese mushrooms, water chestnuts and Chinese green vegetables, fried rice, Chinese cookies..

With sweet & sour chicken, BBQ rib, egg roll, & fried rice.

With tomato, sweet & sour chicken, puff shrimp, egg roll, & fried rice.

With sweet & sour chicken, puff shrimp, egg roll, & fried rice.

Hot & spicy. With BBQ rib, puff shrimp, egg roll, & fried rice.

Hot & spicy. sweet & sour chicken, BBQ rib, egg roll, & fried rice.

Shrimp, chicken & beef, sauteed with mushroom, snow pea pods, maple, water chestnut & tomatoes.

Slice beef, sweet bell pepper, onion and tomato, seasonal with garlic.

soft noodles, sauteed with mushroom, carrot, bean sprouts and green onions.

Sliced beef, sauteed with mixed green vegetables, water chestnut, and snow pea pods in a canttonese oyster sauce.

sliced beef sauteed, with assorted Chinese vegetables on top golden brown pan fried noodles.

Marinated sliced of beef with white onion, cooked with Imperial spices.

Sliced barbecued pork, sauteed with assorted Chinese vegetables on top of golden brown pan fried noodles.

Fresh pork, delicately barbecued in the Cantonese manner, diced and sauteed with water chestnuts, bamboo shots, mushrooms and blended with toasted almond.

Choice of meat beef, chicken.

sliced chicken breast, stir fried with onion and fresh string beans.

chicken chunks marinated and fried to crispy brown, then sauteed with general's hot spicy sauce & garnished with fresh broccoli.

Tender and crispy chicken filet, sauteed in the chef's special hot sauce with a touch of orange peel.

Diced tender chicken and gulf shrimp, sauteed with snow peas, mushrooms, water chestnuts, and assorted Chinese vegetables in the chef's special sauce.

Shredded beef, stir fried with white and green onion, bell peppers, and carrots in a special hot sauce.

Shredded beef, stir fried with celery, carrot and bamboo strips. Very hot.

Fresh bean curd tofu, deep fried, cooked with assorted Chinese vegetables on top of pan fried noodles.

Shrimp, sauteed with onion and broccoli.

Sliced beef, sauteed with onion and broccoli and hot pepper sauce. Hot & spicy.

Sliced beef, sauteed with onion and broccoli.

Stir Fried shrimp, sauteed with onions & ginger and cooked in a hot tomato sauce.

Sliced beef with celery, onion, mushrooms, water chestnuts, bell peppers & broccoli cooked in a very hot sauce. Very hot.

shrimp, chicken and barbecued pork, sauteed with assorted Chinese vegetables on top of pan fried noodles.

Sliced chicken eith celery, onion, mushroom, water chestnuts, bell peppers and broccoli cooked in a very hot sauce. Very hot.

sliced breast chicken, blended with Chinese mushrooms, water chestnuts and snow pea pods.

Boneless chicken, sauteed with onions, tomatoes, cooked with special Chinese spices.

Diced chicken breast, cooked with assorted Chinese vegetables and topped with a helping of toasted almonds.

Diced tender chicken, water chestnuts, snow pea pods, mushrooms, sauteed with delicious toasted cashew nuts.

Tender chicken, dipped in egg white, then breaded in water chestnut flour and delicately sauteed with Chinese vegetables and garnished with crushed almond & scallions.

sliced tender chicken, sauteed with assorted Chinese vegetables on top of gold brown pan fried noodles.

sliced white chicken, fried in batter then covered with golden cubes of pineapples, red cherries in sweet & sour sauce.

Batter fried white chicken filet, covered with special sweet spicy sauce.

sliced chicken breast sauteed with baby corn, broccoli, yellow squash and zucchini

sliced chicken strip fried with onion, fresh zucchini and spiced with jalapeno peppers. Hot

Sliced chicken, stir fried with onions and fresh mushrooms in oyster sauce.

Boneless chicken, deep fried and cooked in a fresh lemon sauce.

Diced chicken, sauteed with diced carrots, water chestnuts, green onions and roasted peanuts. Hot & spicy.

sliced white chicken, sauteed with shredded carrots, celery and bamboo strips in garlic sauce. Hot

Batter fried white chicken fillet, covered with special sweet spicy sauces.

Soft noodles sautéed with mushroom, carrots, bean sprouts and onions. Choice of beef, roast pork and chicken.

Spicy. Hot. Tender and crispy chicken fillet, sautéed in the chef’s special hot sauce with a touch of orange peel.

Spicy. Hot. Chicken chunks marinated and fried to crispy, sautéed with generals hot spicy sauces and garnished with broccoli.

Soft noodles sautéed with mushroom, carrots, bean sprouts and onions. Choice of beef, roast pork and chicken.

Sliced beef, sweet bell pepper, onions and tomatoes seasoned with garlic.

Shrimp, chicken and beef, sautéed with mushrooms, snow pea pods, Napa, water chestnuts and tomato.

Sliced barbecue pork sautéed with assort Chinese vegetable on top of golden brown pan fried noodles.

Sliced beef sautéed with assort Chinese vegetable on top of golden brown pan fried noodles.

Sliced beef sautéed with mixed green vegetable, water chestnut and snow pea pods in Cantonese oyster sauce.

Marinated sliced of beef with white onion, cooked with imperial spices.

Choice of meat beef and chicken.

Pork barbecued in the Cantonese manner, diced and sautéed with water chestnuts, bamboo shoots, mushroom and blended with toasted almonds.

Batter fried white chicken fillet, covered with special sweet spicy sauces.

Hot and spicy. Diced chicken, sautéed sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.

Boneless chicken, deep fried and cooked in a lemon sauce.

Sliced tender chicken sautéed with assorted Chinese vegetable on top of golden brown pan fried noodles.

Diced chicken breast. Cooked with assorted Chinese vegetable and topped with cashew nuts.

Sliced breast chicken blended with Chinese mushroom, water chestnuts and snow pea pods.

Sliced chicken stir fried with onions and mushrooms in oyster sauce.

Sliced white chicken, fried in batter then covered with golden cubes of pineapples. Red cherries in sweet and sour sauce.

Sliced white chicken, sautéed with shredded carrots, celery and bamboo strips in garlic sauce.

Sliced chicken breast sautéed with baby corn, broccoli and zucchini.

Spicy. Hot. Sliced chicken stir fried with onions, zucchini and special jalapeño pepper.

Diced chicken breast. Cooked with assorted Chinese vegetable and topped with toasted almond.

Tender chicken dipped in egg white, then blended in water chestnut. Flour and sautéed with Chinese vegetable and garnished with crushed almond and scallions.

Boneless chicken, sautéed with onions, tomatoes. Cooked with special Chinese spices.

Spicy. Hot. Jumbo shrimp sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.

Jumbo shrimp sautéed with celery, onions, mushrooms, water chestnuts, bell pepper and broccoli cooked in a very hot sauce.

Shrimp and minced pork blended in minced pork sauce. Egg and black soy bean garlic sauces, green onions.

Gulf shrimp sautéed with assorted vegetable on top of golden brown pan fried noodles.

Shrimp, water chestnuts, snow pea pods and mushrooms. All diced and blended, then sautéed with toasted cashew nuts.

Jumbo shrimp sautéed with snow pea pods, mushrooms, water chestnuts and Chinese vegetable.

Sliced red snapper fillet, fried to a golden brown. Sauteed with snow pea pods and Chinese vegetable.

Gulf shrimp dipped in water chestnut flour batter fried to a golden brown, served with Chinese vegetable sauce and a garnish of crushed almonds.

Shrimp sautéed with baby corn, broccoli and zucchini.

Shredded spring chicken and Chinese barbecued pork with Chinese vegetable and shredded eggs.

Spicy. Hot. Shrimp sautéed with shredded carrots, celery and bamboo strips in garlic sauce.

Spicy. Hot. Tender and crispy chicken fillet, sautéed in the chef’s special hot sauce with a touch of orange peel.

Spicy. Hot. Chicken chunks marinated and fried to crispy, sautéed with generals hot spicy sauces and garnished with broccoli.

Beef sautéed with onions and broccoli.

Soft noodles sautéed with mushroom, carrots, bean sprouts and onions.

Spicy. Hot. Shredded beef stir fried with white and green onion, bell peppers and carrots in a special hot sauce.

Shrimp, chicken and barbecued pork, sautéed with assorted Chinese vegetables on top of pan fried noodles.

Spicy. Hot. Stir fried with celery, onions, mushrooms, water chestnuts, carrots, bell peppers and broccoli cooked in a hot sauce.

Sliced chicken breast stir fried with onion and string beans.

Spicy. Hot. Chicken sautéed with onions, broccoli and hot pepper sauce.

Spicy. Hot.

Diced tender chicken and gulf shrimp, sautéed with snow pea, mushroom, water chestnuts in the chef’s special sauce.

Spicy. Hot. Shredded beef, stir fried with celery, carrots and bamboo strips.

Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.

Shrimp sautéed with onions and broccoli.

Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.

Stir fried shrimp, sautéed with onions and ginger and cooked in a hot tomato sauce.