Hook Line (Boardwalk)

Served with hook remoulade and lemon aioli.

Seasonal white fish, shrimp, cucumber, pico de gallo, and citrus juices. Served with tortilla chips.

Gulf shrimp, pico de gallo, spicy Mexican cocktail sauce.

Bacon wrapped, jalapeno, and cheese stuffed Gulf shrimp served with Hook remoulade and coleslaw.

Call for details. The Seasonal Vegetables change with availability and freshness.

Sweet tea brined fried chicken, watermelon, spiced candy pecans, goat cheese crumbles, radish, heirloom carrots, and smoked pecan vinaigrette.

Mixed greens, cucumber, tomato, bell peppers, green onions, olives, capers, cotija cheese, candied pecans, and Hook dressing.

Baby ice shrimp and lump crab meat served with Carolina Gold rice.

2 pieces.

4 pieces.

8 pieces.

Any two.

Fried Oysters, Shrimp, and Catfish

Served with Carolina Gold rice pilaf and seasonal veggies.

Served with Carolina Gold rice pilaf and seasonal veggies.

Served with Carolina Gold rice pilaf and seasonal veggies.

Served with Carolina Gold rice pilaf and seasonal veggies.

Ruby Red Shrimp, Stead Mill grits, with NOLA style BBQ sauce.

Dill pickle brined, 5 pepper basted half bird, wonder bread, ice-box pickles, and honey.

Bourbon maple glazed bone-in porterhouse chop, sweet potato mash homestead grits, collard greens, and cornbread.

Little Neck clams, caramelized pearl onions, Hookline butter, white wine, pea tendrils, and al dente linguine.

Sunset, TX grass fed strip steak, Cajun crab bearnaise, and seasonal veggies.

Choice of Gulf oysters, catfish or shrimp. Served with fries or coleslaw.

Pickles, pimento cheese ranch, coleslaw, and brioche bun. Served with fries or coleslaw.

Ground smoked brisket, Brazos river valley aged Cheddar, bibb lettuce, tomato, pickles, and brioche bun. Served with fries or coleslaw.

Crispy Shiner Bock beer battered Atlantic cod, remoulade, rooster pico, and Carolina coleslaw. Served with fries or coleslaw.