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Served with dressing.
Sweet and citrus pickled cucumber glazed with ponzu sauce.
Glazed with ponzu sauce.
Mixed greens tossed with dressing with chef selected fish and half of avocado. Glazed with soy mustard.
Mixed greens tossed with dressing with tuna chunks seaweed salad and half of avocado. Glazed with soy mustard.
Mixed greens tossed with dressing with seared tuna and half of avocado. Glazed with soy mustard.
Mixed greens tossed with dressing with sriracha marinated tuna and half of avocado.
Mixed greens tossed with dressing with salmon skin. Glazed with eel sauce, soy mustard, and half of avocado.
Four pieces of green mussels stuffed with imitation crab, baked with spicy mayonnaise, eel sauce, and bonito flakes.
Six pieces of pancake balls filled with octopus, topped with yakisoba sauce, bonito flakes, and spicy mayonnaise.
Bowl of white rice
Five pieces of thinly sliced albacore, topped with jalapeno, sriracha, soy mustard, and fried onions.
Five pieces of thinly sliced tuna, topped with white onion, togarashi, spicy sesame oil, ponzu sauce, and green onions.
Five pieces of thinly sliced yellowtail, topped with jalapeno, sriracha, ponzu sauce, and masago.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces. Spanish mackerel.
Four pieces.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
One piece.
Two pieces.
Two pieces. Sweet shrimp.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Inari.
Two pieces.
Two pieces. Salmon roe.
Two pieces.
Two pieces. Smelt roe.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Egg curd.
Two pieces.
Two pieces.
Two pieces each of tuna, salmon, albacore sashimi. Served with miso soup and garden salad. Please note that no modifications are possible to the above item, this includes additions or deletions.
Five pieces of nigiri. Tuna, salmon, albacore, yellowtail, ebi shrimp, and a shrimp tempura roll. Served with miso soup and garden salad. Please note that no modifications are possible to the above item, this includes additions or deletions.
Two pieces each of tuna, salmon, albacore nigiri, and a choice of a California roll or spicy tuna roll. Served with miso soup and garden salad. Please note that no modifications are possible to the above item, this includes additions or deletions.
Served with miso soup, garden salad, and white rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Served with miso soup, garden salad, and white rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Fried, broccoli, carrot, onion, zucchini, pumpkin, and green bean. Served with miso soup, garden salad, and rice.
Fried stretched shrimp. Six pieces. Served with miso soup, garden salad, and rice.
Five pieces. Shrimp tempura and vegetable tempura. Served with miso soup, garden salad, and rice.
Soy and fish broth with thick rice wheat noodles, cabbage, carrots, onion, seaweed, green onions, and fish cake.
Vegetable udon and vegetable tempura.
Vegetable udon and shrimp tempura.
Sweet stir fry noodles with cabbage, carrots, onions, broccoli, and green onions.
Vegetable yakisoba and chicken.
Vegetable yakisoba and beef.
Korean styled ramen in miso broth with carrots and onion.
Korean styled ramen in spicy miso broth with carrots and onion.
Grilled marinated chicken fillet with teriyaki sauce. Served over rice and garnished with vegetables.
Panko fried marinated chicken cutlet with katsu sauce. Served over rice and garnished with vegetables.
Beef brisket marinated in a soy kiwi pineapple sauce. Served over rice and garnished with vegetables.
Baked eel, avocado, drizzled with eel sauce. Served over rice and garnished with vegetables.
Chef selected fish over sushi rice. Served over rice and garnished with vegetables.
Tuna, spicy tuna, spicy crab, masago, avocado, seaweed salad, cilantro, and sesame oil. Served with choice of white, brown rice, or mixed greens. Served over rice and garnished with vegetables.
Grilled marinated chicken breast fillet with teriyaki sauce. Served with miso soup, garden salad, and rice.
Beef brisket marinated in a soy kiwi pineapple sauce. Served with miso soup, garden salad, and rice.
Broccoli, carrots, onion, and zucchini stir fried. Served with miso soup, garden salad, and rice.
Chicken deep fried with zucchini, carrots, and sweet and sour sauce. Served with miso soup, garden salad, and rice.
Sesame chicken with spicy sweet and sour sauce. Served with miso soup, garden salad, and rice.
Grilled salmon fillets with teriyaki sauce. Served with miso soup, garden salad, and rice.
Panko fried chicken cutlet served with katsu sauce. Served with miso soup, garden salad, and rice.
Marinated beef short ribs over stir fried veggies. Served with miso soup, garden salad, and rice.
Extra vegetables are added zucchini and green bean. Served with miso soup, garden salad and rice. Made with curry powder, spiced sauce, and relish mixed with potatoes, carrots, and onions.
Grilled marinated chicken over rice and curry. Served with miso soup, garden salad and rice. Made with curry powder, spiced sauce, and relish mixed with potatoes, carrots, and onions.
Panko fried chicken over rice and curry. Served with miso soup, garden salad and rice. Made with curry powder, spiced sauce, and relish mixed with potatoes, carrots, and onions.
Vegetarian. Salted soybeans.
Vegetarian. Soybeans seasoned with lemon pepper garlic and spicy ponzu.
Five pieces of deep-fried pork dumplings served with ponzu sauce.
Five pieces of deep fried chicken dumplings served with ponzu sauce.
Three egg rolls cut in halves filled with pork and vegetables served with ponzu sauce.
Vegetarian. Six egg rolls filled with mushrooms peas, cabbage carrots, served with ponzu sauce.
Vegetarian. Tempura fried broccoli, carrots, onion zucchini served with tempura sauce.
Five pieces of tempura-fried shrimp and one onion served with ponzu sauce.
Vegetables and three pieces of shrimp tempura served with ponzu sauce.
Five pieces of tempura-fried calamari served with captain sauce.
Tempura asparagus in wasabi batter served with spicy mayo sauce.
Two whole panko-fried soft shell crab. Served with ponzu sauce.
Four pieces of stuffed jalapeño with ebi shrimp, spicy crab, cream cheese, sauced with spicy mayo, eel sauce, captain sauce.
Tempura fried mushrooms stuffed with spicy tuna. Served with tempura sauce and topped with bonito flakes.
Cornstarch fried tofu in tempura sauce, bonito flakes served in tempura sauce.
Longer preparation time. Three pieces of green mussels stuffed with imitation crab, baked with spicy mayo, eel sauce, and bonito flakes.
Six pieces of "pancake balls" filled with octopus, topped with yakisoba sauce, bonito flakes, and spicy mayo.
Served with house-made dressing.
Vegetarian. Sweet and citrus pickled cucumber glazed with ponzu sauce.
Sunomono salad topped with octopus.
Sunomono salad topped with chef-selected fish glazed with soy mustard.
Vegetarian. Glazed with ponzu sauce.
Seaweed salad topped with chef-selected fish glazed with soy mustard.
Mixed greens tossed with a house dressing with chef-selected fish and half of the avocado. Glazed with soy mustard.
Mixed greens tossed with a house dressing with tuna chunks seaweed salad and half of the avocado. Glazed with soy mustard.
Mixed greens tossed with a house dressing with seared tuna and half of the avocado. Glazed with soy mustard.
Mixed greens tossed with house dressing with sriracha marinated tuna and half of avocado.
Longer preparation time. Mixed greens tossed with house dressing with salmon skin. Glazed with eel sauce and soy mustard.
Soy broth with thick rice-wheat noodles, cabbage carrots, onion, seaweed, green onions, and fish cake.
Vegetable udon and vegetable tempura.
Vegetable udon and shrimp tempura.
Vegetable udon and shrimp tempura.
Sweet stir-fry noodles with cabbage, carrots, onions, broccoli, green onions.
Vegetable yakisoba and chicken.
Vegetable yakisoba and beef.
Korean styled ramen in miso broth with carrots and onion.
Korean style ramen in miso broth with carrots and onion.
Sweet stir-fry thick udon noodles with cabbage, onions, carrots, onion, green onions.
Vegetarian. Eight pieces vegetable roll, six pieces cucumber roll, two pieces avocado nigiri, two pieces bean curd nigiri.
Vegetarian. Firm tofu panko-fried served with white rice, steamed vegetables, and katsu sauce.
Vegetarian. Deep-fried tofu stir-fried with sweet and sour sauce served with white rice and steamed vegetables.
Grilled marinated chicken fillet with teriyaki sauce.
Panko-fried marinated chicken cutlet with katsu sauce.
Grilled marinated beef filet with teriyaki sauce.
Baked eel, avocado, drizzled with eel sauce.
Chef selected fish over sushi rice.
Tuna, spicy tuna, spicy crab, masago, avocado, seaweed salad, cilantro, sesame oil. served with choice of white rice, brown rice, or mixed greens.
Fried, broccoli, carrot, onion, zucchini, pumpkin, green bean.
Fried stretched shrimp.
Shrimp tempura and vegetable tempura.
Extra vegetables are added zucchini, green bean.
Side of tempura onion, zucchini, broccoli, carrot, pumpkin.
Grilled marinated chicken over rice and curry.
Grilled marinated beef over rice and curry.
Grilled salmon over rice and curry.
Panko fried pork over rice and curry.
Panko fried chicken over rice and curry.
Grilled marinated chicken breast fillet with teriyaki sauce.
Grilled marinated beef fillet with teriyaki sauce.
Broccoli, carrots, onion, zucchini stir-fried.
Chicken deep fried with zucchini, carrots, sweet and sour sauce.
Sesame chicken with spicy sweet and sour sauce.
Grilled salmon fillets with teriyaki sauce.
Panko-fried chicken cutlet served with katsu sauce.
Panko-fried pork cutlet served with katsu sauce.
Chicken breast and mixed veggies stir-fried with soy marinade.
Marinated beef short ribs over stir-fried veggies.
Two pieces each of. tuna, salmon, albacore sashimi.
Five pieces of nigiri - tuna, salmon, albacore, yellowtail, ebi shrimp and shrimp tempura roll.
Two pieces each of tuna, salmon, albacore nigiri and a choice of a California roll or spicy tuna roll.
Two pieces of tuna sushi two pieces of salmon sushi two pieces of albacore sushi with a choice of spicy tuna or California roll (eight pieces).
Two pieces of tuna sushi two pieces of salmon sushi two pieces of albacore sushi with a choice of spicy tuna or California roll (eight pieces).
Three pieces of sushi (one pc each of: tuna, salmon, albacore) three pieces of sashimi (one pc each of: tuna, salmon, albacore) with a choice of spicy tuna or California roll (eight pieces).
Pick two different selections below.
Pick three different selections below.
Last updated November 16, 2020