Howard Wang's China Grill (Preston Hollow)

Wok-seared beef tenderloin with red onion, snowpea, and mushroom.

Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

Crispy coated chicken with sweet fruit chutney topped with mango, red bell pepper, and snowpea.

Spicy. shrimp cakes sautéed in mild garlic sauce with napa cabbage, shiitake mushroom, and scallion.

A perfect blend between land and sea. beef tenderloin, chicken, bbq pork, shrimp, and scallop, with chef’s choice of vegetable tossed in mandarin style brown sauce.

Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut.

Beef ribs marinated in our house special bbq sauce. Char-grilled and sprinkled with roasted sesame seed.

Spicy. jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snowpea.

Stir-fried with asparagus, snowpea, and mushroom with oyster sauce.

Fresh Atlantic salmon are stir-fried with asparagus, red bell pepper, mushroom, and scallion. Garnished with fresh sliced ginger.

Spicy. prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with Chinese five-spice.

Combination of julienne chicken, edamame, dry tofu, Inoki mushroom, carrot, bamboo shoot, shiitake mushroom, and baby bok choy sautéed in white wine sauce.

Spicy. sautéed with jalapeno in oyster sauce with a bed of Chinese broccoli. Garnished with cilantro and ginger.

Bone-in half duck marinated in Chinese style five spice served with steamed Chinese bun and hoisin sauce.

Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

Whole boneless duck roasted to a crisp and delicately hand carved, served with a chinese steamed bun.

Includes spring roll or crab wonton. Spicy. panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on a bed of broccoli.

Includes spring roll or crab wonton. Spicy. stir-fried bbq pork with cabbage, mushroom, bell pepper, scallion, and onion with Sichuan style chili pepper sauce.

Includes spring roll or crab wonton. Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot.

Includes spring roll or crab wonton. Chicken stir-fried with snow pea, napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce.

Includes spring roll or crab wonton. Sauteed in the light sake-infused sauce.

Includes spring roll or crab wonton. A combination of chicken, bbq pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce.

Includes spring roll or crab wonton. Spicy. wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli.

Includes spring roll or crab wonton. Stir-fried with bell pepper and red onion.

Includes spring roll or crab wonton. Spicy. wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli.

Includes spring roll or crab wonton. Served with citrus lemon sauce and garnished with pickled ginger.

Includes spring roll or crab wonton. Spicy. wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli.

Includes spring roll or crab wonton. Bed of fresh baby spinach chooses your style of cooking: white wine garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce.

With green tea ice cream.

Steamed or pan-seared.

Spicy. Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli.

A combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce.

Spicy. Stir-fried BBQ pork with cabbage, mushroom, bell pepper, scallion, and onion with Sichuan style chili pepper sauce.

Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot.

Chicken, shrimp or vegetable/ tofu.

Steamed or pan-seared.

Chicken, shrimp, or vegetable served with Thai peanut sauce.

Brushed with cantonese BBQ sauce.

Served with Thai peanut sauce.

Steamed or pan-seared.

Regular or spicy.

Tossed with Chinese five spice and served with garlic sauce.

Served with garlic sauce.

Spicy. Garnished with cilantro, crushed peanut, and soy chili sauce.

Crab wonton, potsticker, BBQ rib, chicken satay, and golden shrimp toast.

Spicy. Chicken, tofu, bamboo shoot, wood ear mushroom, and egg.

Chicken, shrimp, and vegetable in chicken broth.

Chicken or crab.

Shrimp, scallop, crab, calamari, fish, asparagus, water chestnut, shiitake mushroom, and egg white.

English cucumber, tomato, and Chinese coleslaw.

Field of mix greens, carrot, English cucumber, tomato, with crisp wonton chip, and served with sesame ginger dressing.

Field of mix green and crispy vermicelli noodle with Thai peanut dressing topped with homemade candied walnut.

Spicy. Grilled beef tenderloin on bed of mix green, drizzle hot chili oil with sesame ginger dressing.

Bed of fresh baby spinach, red onion, English cucumber, and red bell peppers. Served with light citrus ginger vinaigrette infused with sesame oil.

Spinach, broccoli, zucchini, pea, carrot, snow pea, mushroom, beansprout, baby corn, tofu and egg.

Chicken, BBQ pork, shrimp with vegetable and egg.

Pea, carrot, mushroom, and egg.

Pea, carrot, mushroom, and egg.

Chicken, shrimp, scallop, and vegetable in rich chicken broth.

Pan-seared flat noodle topped with rich selection of seafood.

Chinese wheat flour noodle stir-fried with vegetable.

Chinese wheat flour noodle stir-fried with vegetable.

Spicy. Stir-fried with bell pepper, peanut, and scallion. Choose fried or soft tofu.

Mix vegetable and tofu tossed in white wine garlic sauce.

Spicy. Choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce.

Spicy. Choose your style of cooking : white wine garlic, oyster, or spicy garlic sauce.

Spicy. Stir-fried in soy chili puree or hot garlic sauce.

Spicy. Sichuan bean sauce.

White wine garlic sauce.

Spicy. Wok-fried with Sichuan chili pepper and garlic.

Wok-seared beef tenderloin with red onion, snowpea, and mushroom.

Fresh shrimp, scallop, calamari, and fish with our chef’s choice of vegetable in light sake infused garlic sauce.

Crispy coated chicken with sweet fruit chutney topped with mango, red bell pepper, and snowpea.

A perfect blend between land and sea. Beef tenderloin, chicken, BBQ pork, shrimp, and scallop, with chef’s choice of vegetable tossed in mandarin style brown sauce.

Beef ribs marinated in our house special BBQ sauce. char-grilled and sprinkled with roasted sesame seed.

Stir-fried with asparagus, snowpea, and mushroom with oyster sauce.

Spicy. Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with Chinese five spice.

Spicy. Sautéed with jalapeno in oyster sauce with bed of Chinese broccoli. garnished with cilantro and ginger.

Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bell pepper.

Spicy. Shrimp cakes sautéed in mild garlic sauce with Napa cabbage, shiitake mushroom, and scallion.

Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut.

Spicy. Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snowpea.

Fresh Atlantic salmon stir-fried with asparagus, red bell pepper, mushroom, and scallion. Garnished with fresh sliced ginger.

Combination of julienne chicken, edamame, dry tofu, inoki mushroom, carrot, bamboo shoot, shiitake mushroom, and baby bok choy sautéed in white wine sauce.

Bone-in half duck marinated in Chinese style five spice, served with steamed Chinese bun and hoisin sauce.

Whole boneless duck roasted to crisp and delicately hand carved, served with Chinese steamed bun.

Spicy. Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli.

Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot.

Sauteed in light sake infused sauce.

Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

Spicy. Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. served on a bed of broccoli.

Spicy. Stir-fried BBQ pork with cabbage, mushroom, bell pepper, scallion, and onion with Sichuan style chili pepper sauce.

Chicken stir-fried with snow pea, Napa cabbage, zucchini, carrot, mushroom, and water chestnut in white wine garlic sauce.

A combination of chicken, BBQ pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce.

Stir-fried with bell pepper and red onion.

Served with citrus lemon sauce and garnished with pickled ginger.

Bed of fresh baby spinach choose your style of cooking: white wine garlic, black bean, traditional brown sauce or Sichuan ginger-chili sauce.

Citrus ginger sauce.

Teriyaki glaze.

Citrus ginger sauce.

Mixture of beef, shrimp, and teriyaki chicken kabob.

Infused with soy-ginger sauce or black bean sauce.

Served with spicy garlic sauce on the side.

Served with spicy garlic sauce on the side.

With green tea ice cream.