Hoya Korean Kitchen

Korean style steamed egg.

Crispy dumplings stuffed with minced beef and vegetables. 8 pieces.

Seafood, rice cake, and vegetables with spicy chili paste.

Seafood and vegetables in crispy batter.

Sizzling rice with fresh vegetables.

Sizzling rice served with pan-friend seafood, vegetables, and spicy chili paste.

Stir-fried sweet potato noodles with vegetables.

Ramen noodles with flavored pork bone broth topped with kimchi.

Curdled soft tofu with pork, egg, and vegetables in spicy broth.

Curdled soft tofu with seafood, egg, and vegetables in spicy broth.

Curdled soft tofu with beef, egg, and vegetables in spicy broth.

Ham, sausage, ramen noodles, and vegetables in spicy broth.

Shredded beef with scallions and vegetables in spicy broth.

Chicken breast marinated in teriyaki sauce.

Chicken breast marinated in spicy chili paste.

Grilled salmon with teriyaki sauce.

Stir fried squid and vegetables with spicy chili paste.

Eel with teriyaki sauce.

Sliced rib-eye marinated in bulgogi sauce.

Prime short rib marinated in galbi sauce.

Sliced pork marinated in spciy chili paste.

Pork meat marinated in galbi sauce.

Pork belly with black pepper.

Crispy vegetable egg rolls, 4 pieces.

Thinly sliced short ribs marinated in galbi sauce.

Korean style steamed egg.

Crispy dumplings stuffed with minced beef and vegetables (8pc).

Seafood, rice cake, and vegetables with spicy chili paste.

Seafood and vegetables in crispy batter.

Sizzling rice with fresh vegetables. (Add choice of meat)

Sizzling rice served with pan-friend seafood, vegetables, and spicy chili paste.

Stir-fried sweet potato noodles with vegetables.

Ramen noodles with flavored pork bone broth topped with kimchi.

Curdled soft tofu with pork, egg, and vegetables in spicy broth.

Curdled soft tofu with seafood, egg, and vegetables in spicy broth.

Curdled soft tofu with beef, egg, and vegetables in spicy broth.

Shredded beef with scallions and vegetables in spicy broth.

Chicken breast marinated in teriyaki sauce.

Chicken breast marinated in spicy chili paste.

Grilled salmon with teriyaki sauce.

Stir fried squid and vegetables with spicy chili paste.

Eel with teriyaki sauce.

Sliced rib-eye marinated in bulgogi sauce.

Sliced pork marinated in spciy chili paste.

Pork meat marinated in galbi sauce.

Pork belly with black pepper.

Crispy vegetable eggrolls, 4pcs.

Thinly sliced short ribs marinated in galbi sauce.

Served with mushroom and egg.

Vegetable, green onion, bell peppers, and mushroom.

Vegetable, green onion, bell peppers, and mushroom.

Squid, vege, green onion, bell peppers, and mushroom.

Kimchi, pork, green onion, and yellow onion.

Fried rice with kimchi and assorted vegetables.

Fried rice with chicken and assorted vegetables.

Fried rice with marinated spicy pork and assorted vegetables.

Fried rice with shrimp and assorted vegetables.

Fried rice with assorted seafood and vegetables.

Fried rice with beef and assorted vegetables.

Choice of two from one through 6.

Field green, asparagus, burdock, avocado, cucumber, and radish sprouts.

Crabmeat, avocado, and cucumber.

California roll with chili spiked mayo and spicy chili sauce

Tuna with cucumber.

Spicy chopped tuna with cucumber.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, avocado, crabmeat, cucumber, and eel sauce.

Bbq eel, avocado, cucumber with eel sauce.

Fresh salmon with avocado.

Chopped yellowtail and green onion.

House marinated crawfish with spicy mayo on the top.

Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo, and wasabi sauce.

California roll topped with salmon and avocado.

California roll topped with tuna and avocado.

California roll topped with tuna, salmon, yellowtail, shrimp, and avocado.

Crabmeat, salmon, avocado, wrapped with soybean paper. Topped with tuna and chili spiked sauce.

Salmon, cream cheese, avocado, jalapeno topped with crab meat, spicy tuna, and eel, spicy mayo.

California roll topped with eel and avocado with eel sauce

Eel roll topped with avocados and eel sauce

Shrimp tempura, avocado, cream cheese, crab meat topped with eel sauce, chili sauce and chili spiked mayo.

No rice, crab meat, avocado, and wrapped in soybean paper and yellowtail with paper-thin sliced lemon.

No rice, crab meat, avocado, and tobiko wrapped in soybean paper and salmon with drizzled ponzu sauce.

No rice, spicy crabmeat wrapped with fresh salmon. Served with ponzu sauce.

No rice, spicy crabmeat, and avocado wrapped in soy paper topped cajun seared tuna with spicy ponzu.

No rice, tuna, salmon, yellowtail, radish, and asparagus wrapped with cucumber. Served with ponzu sauce.

Salmon, avocado, topped with salmon belly, avocado, and citrus ponzu glaze.

California roll topped with baked crawfish and spicy katana sauce.

California roll topped with baked scallop with spicy katana sauce.

California roll topped with baked crawfish and spicy katana sauce.

California roll topped with baked crabmeat and spicy katana sauce.