Hudson House (Addison)

Whipped avocado, green onion, herbs, ranch chips.

Fried and sea salted calamari, rock shrimp, jalapeno, tossed with cherry peppers and old bay.

Flash-fried chicken breast, sea salt, dried ranch, sauce trio.

Mommas slaw, white balsamic glaze, mango puree.

Popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing.

Grilled shrimp, hearts of palm, avocado, radish, crispy shallots, house vinaigrette.

Grilled salmon, purple onion, capers, tomato, garlic croutons, lemon dill dressing.

Ahi tuna, ginger, mixed greens, wasabi vinaigrette.

Fresh knuckle and claws, the "good butter, " yuzu pickles, lemon mayo.

Southern fried chicken, momma's slaw, white cheddar.

Toasted rye, deep pepper pastrami, gruyere, kraut, deli mustard or soviet dressing.

Perfect ahi, wasabi cream, purple onion, spring mix, avocado fan.

Thin patties, American cheese, pickles, minced onion, hudson sauce.

Thinly sliced, herb blend, french fries, salad.

Sesame, maple ginger glaze, lemon broccolini, jack's salad.

Huge shrimp, lemon butter pasta, herbs, garlic bread.

Center cut tenderloin, the "good butter, " lemon broccolini, au gratin potatoes.

Classically prepared, creamy tomato pasta, reggiano.

Light and crisp coleslaw and tartar sauce, the "good butter" or salsa verde vinaigrette.

Remoulade and classic cocktail sauce.

Alaskan king crab leg, princely cut, accoutrements.

Sesame, white grape, shoyu, wonton crisps.

Specialty oysters, shrimp cocktail, tuna tartare, cracked king crab, whole two lb. Lobster.

Specialty oysters, cracked king crab, shrimp cocktail, grilled pineapple.

fresh shucked clams, black pepper & chives,

4 Jumbo Shrimp. Served with Chipotle Remoulade and Cocktail Sauce.

1/4 lb of Atlantic lobster, New England Style, Lemon Mayo, Served On A House Baked Sesame Seed Roll. Served with Skinny Fries and Ketchup.

Roasted Chicken and Ham, Cheddar, Jack, Lettuce, Tomato, Special Onions and Club Mayo. Served with Honey Mustard.

Spicy Fussili a la Vodka topped with Fresh Mozzarella, Fried Basil, and Parmigiano Reggiano

USDA Center Cut Filet topped with herb compound butter. Served with Truffle Parm Fries and a petite Jack's Salad.