Pan-fried or steamed.

Includes - crispy spring roll, spare ribs, fantail shrimp, marinated beef, paper wrapped chicken or fried wonton.

A delightful mixture of Chinese Vegetables, sauteed to your taste.

Bean curd sauteed in a hot spicy sauce.

Sauteed sliced beef and fresh scallops with broccoli stem, straw mushroom, slice mushroom, carrot, water chestnut, bell pepper and snow peas in a rice brown sauce placed on a hot iron plate, a truly delicious, exciting sizzling dish.

Fresh jumbo shrimp sauteed with onion and scallion in a spicy red Hunan sauce.

Beef and chicken with carrot, baby corn, cabbage, and snow peas in a Hunan hot sauce.

Sauteed pork with celery and scallions in a Chinese black bean sauce and shrimp cook in a spicy red Hunan sauce mixed with onion and scallion.

Scallions, shrimp and crabmeat, beef, chicken, and roast pork combined with baby corn, straw mushroom, carrot, winter chestnut, cabbage and snow peas. A superb blend of flavors.

Shrimp, beef and chicken sauteed quickly with water chestnut, Chinese mushroom in a spicy garlic sauce.

Beef, shrimp and chicken, combined with baby corn, straw mushroom, carrot, water chestnuts, snow peas and broccoli for a superb blend of flavors.

Shrimp, chicken and pork, onion, carrot, bell pepper and pineapple in a sweet and sour sauce.

Lamb with onions and scallions.

Choice of sliced spring lamb with baby corn, carrot, bell pepper and broccoli stem in a hot sauce.

Large shrimp, blended with baby corn, straw mushroom, carrot, water chestnut, snow peas and broccoli in a hot sauce.

Slices of prawns, battered thin deep-fried, sauteed with a Hunan special sauce.

Chicken and shrimp with water chestnut, celery and sliced mushroom in a hot sauce.

Fresh shrip, crabmeat, scallops sauteed with broccoli, baby corn, carrots, water chestnuts, bell pepper, snow peas, straw mushroom in the Chef's special sauce. A sizzling dish.

With four kinds of meat - chicken, shrimp, beef and pork with baby corn, straw mushroom, carrot, water chestnut, bamboo shoots, snow peas and broccoli sauteed with brown sauce then over the pan-fried noodle.

Boneless duck with baby corn, straw mushroom, carrot, water chestnut, snow peas and broccoli in the Chef's special sauce, hot and spicy.

Shrimp and scallops with carrot, water chestnut, bamboo shoot, bell pepper, broccoli in a hot garlic sauce.

Shrimp and beef with celery, carrot and scallions in a hot sauce.

Chicken, shrimp and scallops with onions and scallions.

Beef, shrimp, pork and chicken. Pan-fried with Chinese mushrooms, tiger lily flowers, bamboo shoots, scallion, crispy cabbage, and crumbled eggs. Extra pancakes are 25 each.

Chicken, shrimp and pork enveloped in a delicate batter, then deep-fried and accompanied by baby corn, straw mushroom, carrot, water chestnut, bell pepper and broccoli in a delightful special sauce.

Tender, juicy chicken cubes with celery, arrow, bell pepper in a hot sauce.

Crispy golden tender chicken morsels with a delightful blend of vegetables including baby corn, straw mushroom, carrot, water chestnuts, bell peppers and broccoli.

Sliced chicken with sliced mushroom, carrots, bamboo shoots, cabbage, snow peas, and broccoli in a rich white sauce.

Diced chicken meat, cooked with celery, water chestnut, sliced mushroom and snow peas topped with toasted almonds.

Golden browned chicken breast, deep-fried and served with a luscious lemon-flavored sauce.

Tender, juicy chicken cubes in a speacial hot sauce with celery, water chestnut and peanuts.

Diced chicken cooked in a brown sauce with celer, water chestnuts and cashew nuts.

Prepared with broccoli with a rich brown sauce.

Golden boneless chicken breast, deep-fried with snow peas, bamboo shoots, and cabbage and carrot.

Tender sliced chicken with onions and green pea in a curry sauce.

Chicken with broccoli stem, carrot, cabbage, bell pepper and snow peas in an unusual Chinese wine sauce.

Sliced tender chicken with baby corn, straw mushrooms, carrots, water chestnuts, bamboo shoots, cabbage, snow peas and broccoli with the house brown sauce.

Sliced chicken, sauteed with cabbage, green onions and mushrooms.

This spicy dish has a sweet and tomato flavor. It is covered with a light batter and sprinkled with sesame seeds.

Tender chicken marinated with mushrooms, water chestnuts and bamboo shoots, bell pepper, carrot, scallion in a garlic flavored hot sauce.

Sliced chicken with snow pea pods, water chestnuts and bamboo shoots in a white sauce.

Crispy golden tender chicken with orange peel in a hot sauce.

Deep-fried chicken with vegetables in a house special sauce.

Sliced tender chicken sauteed with onion and scallions.

Sliced tender beef, sweet bell peppers with onions.

Sliced tender beef, stir-fried with broccoli.

Choice flank strips beef sauteed with scallion, shredded celery and carrots in a hot Hunan sauce.

Strips beef with water chestnut, Chinese mushroom and scallion in a garlic flavored sweet and hot sauce.

Slice of tender flank steak and baby corn, carrot, celery and broccoli, sauteed in a spicy hot sauce.

Sliced beef with onion and scallions.

Sliced beef sauteed with baby corn, bell pepper and broccoli stem in a spicy brown sauce.

Sliced tender beef with vegetables in a brown sauce.

Sliced beef with a curry sauce.

Choice flank steak, shredded pan-fried with Chinese mushrooms, tiger lily flower, scallion, bamboo shoots, crispy cabbage, and crumbled egg. Extra pancakes are 25.

All ingredients are blended to perfection.

Sliced offender beef, stir-fried with snow peas, water chestnuts and bamboo shoots in a brown sauce.

Choice beef strips sauteed with orange peels in a hot sauce.

Slices of tender beef with fresh tomatoes, bell pepper and onion.

Choice of beef, chicken, or pork.

Mixed chicken, beef, pork, and shrimp.

Choice of beef, chicken, or pork.

Mixed chicken, beef, pork, and shrimp.

Pork tenderloin rolled in an egg batter, then in sweet and sour sauce with pineapples, carrots, onion and green peppers.

Sliced pork with spring onions, green peppers, bamboo shoots, carrot, and cabbage in a spicy sauce.

Sliced pork with vegetables and hot sauce.

Tender pork, marinated with mushrooms and water chestnuts in a garlic flavored hot sauce.

Pork strips, sauteed with shredded cabbage, green onions, bamboo shoot and mushrooms, then tossed with fried egg. Extra pancakes are 25.

Sliced pork, stir-fried with snow peas and water chestnuts and bamboo shoots.

Pork sauteed with scallions, shredded celery and carrots in a hot Hunan sauce.

Choice of beef, chicken, or pork.

Mixed chicken, beef pork and shrimp.

Shrimp rolled in an egg batter in our special wok.

Tender, juicy gulf shrimp, carrot, water chestnut, and green peas sprinkled with cashew nuts in a white sauce.

Large shrimp, simmered with minced pork and green peas in a delicate egg sauce, topped with a lobster sauce.

Shrimp marinated with mushrooms and water chestnuts, carrot, bamboo shoot, bell pepper, and scallion in garlic flavored hot sauce.

Fresh shrimp, stir-fried with snow peas, water chestnuts, and bamboo shoot in a white sauce.

Jumbo shrimp sauteed with mixed vegetables.

Seasoned with spicy, unusual Hunan tingly hot sauce.

Scallops sauteed with baby corn, strato mushroom, carrot, water chestnut, green peas, broccoli, and bell pepper in a white sauce.

Scallops sauteed in a hot and spicy sauce with Chinese mushroom, carrot, water chestnut, bamboo shoot, scallion, and bell pepper.

Shrimp marinated with minced ginger braised in hot gingered tomato sauce.

Shrimp flavored with imported aged black beans and blended into a succulent dish.

Baby shrimp in a hot sauce with toasted peanuts.

Shrimp and green peas, water chestnut, and carrot in a special white sauce.

Choice of beef, chicken, or pork.

Choice of beef, chicken, or pork.

32 oz.

Shrimp, chicken, beef sauteed with vegetables.