Ichiro Ramen Shop

Three fluffy Asian steamed buns filled with BBQ pork belly, scallion, and lettuce with hoisin dressing.

Lettuce with mixed green salad served with wasabi soy dressing.

Lightly blanched and seasoned soy beans.

Edamame toasted with garlic, light soy sauce, and Japanese chili pepper.

Breaded on the outside, creamy and warm on the inside. Two potato croquettes come in an order.

Crunchy and juicy chicken pieces served with Japanese mayo on the side.

A traditional Japanese snack contains octopus and flour in a ball shape, serves with Japanese mayo and veggie sauce.

Six pork and napa cabbage pot - stickers with tenders wrappers and brown crispy bottoms. Served with soy dipping sauce.

The original creamy and silky pork and chicken broth. Serve with sweet corn, napa cabbage, green onion, seaweed, and Japanese flavored egg.

Tonkotsu ramen with added black garlic oil for unbelievable aroma.

Spicy. This is a tweak of the popular southeast Asia creamy coconut curry, a spicy and bold flavored broth. A crazy idea that actually works. Served with bamboo shoots. Fish cake, green onion, Japanese flavored egg, and seaweed. Choice of BBQ pork belly or grilled chicken.

Spicy and lightly sweetened creamy pork and chicken broth with miso flavor. Served with sweet corn, napa cabbage, green onion, seaweed, and Japanese flavored egg.

A full flavor chicken broth with a special blend of soy sauce. Served with napa cabbage, bamboo shoots, fish cake, green onion, seaweed, and Japanese flavored egg.

Traditionally the way ramen soup is flavored. This is a full flavor chicken broth with dried seafood, seaweeds, and other fresh ingredients. Served with napa cabbage, bamboo shoots, fish cake, green onion, seaweed, and Japanese flavored egg.

All times popular Japanese udon, light seafood broth with various types of seafood combinations.

All times popular ramen noodles, light seafood broth with various types of seafood combinations.

Spicy. Sesame broth that originates from Szechuan, China. Served with ground pork, green onions, and napa cabbage.

Spicy. Traditional Korean spicy soup served with kimchi vegetables. Served with bamboo shoots, fish cake, green onion, Japanese flavored egg, and seaweed. Choice of BBQ pork belly or grilled chicken.

Spicy. A popular spicy and sour Thai dish that sure will put a smile on Thai food lovers.

Spicy level 2. If you are a seafood lover and you love spicy and you love the creaminess of the tonkotsu broth, this is for you.

A popular dipping style of warm ramen where the thick ramen is served separately from the thick pork and fish broth. Served with fish cake, bamboo shoots and half of a flavored soft boiled egg. choice of bbq pork belly or grilled chicken.

Spicy. Thick ramen served with Hawaiian poke mixed with ahi tuna, fresh salmon cubes, cucumbers, avocados, onion, crab meat, and seaweed.

Served with half of a flavored soft boiled egg (except tan tan ramen), napa cabbage, sweet tofu skin, green onion, bamboo shoots, and corn.

BBQ pork belly over rice with half of the flavored egg and special sauce.

Spicy. White rice served with Hawaiian poke mixed with ahi tuna, fresh salmon cubes, cucumbers, avocados, onion, crab meat, and seaweed with spicy poke sauce.

Fluffy white rice stir-fried with choice of meat.

Stir-fried Japanese noodles with vegetables and choice of meat in a tangy sauce and a choice of meat.

Choice of breaded pork cutlet or grilled chicken.

Three fluffy Asian steamed buns filled with BBQ pork belly, scallion and lettuce with hoisin dressing.

Lettuce with mixed green salad served with wasabi soy dressing.

Lightly blanched and seasoned soy beans.

Spicy. Edamame toasted with garlic, light soy sauce, and Japanese chili pepper.

Crispy and breaded on the outside, creamy and warm on the inside. Two potato croquettes come in an order.

Crunchy and juicy chicken pieces served with Japanese mayo on the side.

A traditional Japanese snack contains octopus and flour in a ball shape, serves with Japanese mayo and veggie sauce.

Six pork and napa cabbage pot-stickers with tenders wrappers and brown crispy bottoms. Served with soy dipping sauce.

Spicy. House salad topped with a mix of ahi tuna and fresh salmon poke. A very refreshing starter.

Crispy deep fried squid legs. Served with homemade spicy mayo dressing. Three pieces of octopus legs per order.

Small, round dessert balls consisting of a soft, pounded sticky rice cake on the outside and an ice cream filling on the inside. Three per order. A choice of green tea, strawberry, plum, sesame.

Toasted bread with honey white chocolate syrup, mixed berries, whipped cream, and your choice of ice cream.

Choice of vanilla, green tea or red bean.

Served with vanilla ice cream.

Spicy and lightly sweetened creamy pork and chicken broth with miso flavor. Served with sweet corn, Napa cabbage, green onion, seaweed, and Japanese flavored egg.

The original creamy and silky pork and chicken broth. Served with sweet corn, Napa cabbage, green onion, seaweed, and Japanese flavored egg.

Crunchy and juicy chicken pieces served with Japanese mayonnaise on the side.

Six pork, Napa cabbage, potstickers with tenders wrappers, and brown crispy bottoms. Served with soy dipping sauce.

Tonkotsu ramen with added black garlic oil for unbelievable arms.

Three fluffy Asian steamed buns filled with BBQ pork belly, scallion, and lettuce with hoisin dressing.

Lettuce with mixed green salad served with wasabi soy dressing.

Lightly blanched and seasoned soybeans.

Edamame toasted with garlic, light soy sauce, and Japanese chili pepper.

Breaded on the outside, creamy and warm on the inside. 2 potato croquette come in an order.

Crunchy and juicy chicken pieces served with Japanese mayonnaise on the side.

A traditional Japanese snack contains octopus and flour in a ball shape. Served with Japanese mayonnaise and veggie sauce.

Six pork, Napa cabbage, potstickers with tenders wrappers, and brown crispy bottoms. Served with soy dipping sauce.

The original creamy and silky pork and chicken broth. Served with sweet corn, Napa cabbage, green onion, seaweed, and Japanese flavored egg.

Tonkotsu ramen with added black garlic oil for unbelievable arms.

Spicy. This is a tweak of the popular South East Asia creamy coconut curry, a spicy and bold flavored broth. A crazy idea that actually works. Served with bamboo shoots, fish cake, green onion, Japanese flavored egg, and seaweed. Choice of BBQ pork belly or grilled chicken.

Spicy and lightly sweetened creamy pork and chicken broth with miso flavor. Served with sweet corn, Napa cabbage, green onion, seaweed, and Japanese flavored egg.

A full flavor chicken broth with a special blend of soy sauce. Served with Napa cabbage, bamboo shoots, fish cake, green onion, seaweed, and Japanese flavored egg.

Traditionally the way ramen soup is flavored. This is a full flavor chicken broth with dried seafood, seaweeds, and other fresh ingredients. Served with Napa cabbage, bamboo shoots, fish cake, green onion, seaweed, and Japanese flavored egg.

All times popular Japanese udon, light seafood broth with various types of seafood combinations.

All times popular ramen noodles, light seafood broth with various types of seafood combinations.

Spicy. Traditional Korean spicy soup served with kimchi vegetables. Served with bamboo shoots, fish cake, green onion, Japanese flavored egg, and seaweed. Choice of BBQ pork belly or grilled chicken.

Spicy. A popular spicy and sour Thai dish that sure will put a smile on Thai food lovers.

Spicy level 2. If you are a seafood lover and you love spicy and you love the creaminess of the tonkotsu broth, this is for you.

A popular dipping style of warm ramen where the thick ramen is served separately from the thick pork and fish broth. Served with fish cake, bamboo shoots, and half of a flavored soft boiled egg. Choice of BBQ pork belly or grilled chicken.

Spicy. Thick ramen served with Hawaiian poke mixed with ahi tuna, fresh salmon cubes, cucumbers, avocados, onion, crab meat, and seaweed.

Served with half of a flavored soft boiled egg (except tan ramen), Napa cabbage, sweet tofu skin, green onion, bamboo shoots, and corn.

BBQ pork belly over rice with half of the flavored egg and special sauce.

Spicy. White rice served with Hawaiian poke mixed with ahi tuna, fresh salmon cubes, cucumbers, avocados, onion, crab meat, and seaweed with spicy poke sauce.

Fluffy white rice stir-fried with choice of meat.

Stir-fried Japanese noodles with vegetables and choice of meat in a tangy sauce.

Three fluffy Asian steamed buns filled with BBQ pork belly, scallion, and lettuce with hoisin dressing.

Lettuce with mixed green salad served with wasabi soy dressing.

Lightly blanched and seasoned soybeans.

Spicy. Edamame toasted with garlic, light soy sauce, and Japanese chili pepper.

Crispy and breaded on the outside, creamy and warm on the inside. 2 potato croquettes come in an order.

Crunchy and juicy chicken pieces served with Japanese mayonnaise on the side.

A traditional Japanese snack contains octopus and flour in a ball shape. Served with Japanese mayonnaise and veggie sauce.

Six pork and Napa cabbage potstickers with tenders wrappers and brown crispy bottoms. Served with soy dipping sauce.

Spicy. House salad topped with a mix of ahi tuna and fresh salmon poke. A very refreshing starter.

Crispy deep-fried squid legs. Served with homemade spicy mayonnaise dressing. 3 pieces of octopus legs per order.

Small and round dessert balls consisting of a soft pounded sticky rice cake on the outside and an ice cream filling on the inside. 3 per order. A choice of green tea, strawberry, plum, or sesame.

Toasted bread with honey white chocolate syrup, mixed berries, whipped cream, and your choice of ice cream.

Choice of vanilla, green tea, or red bean.

Served with vanilla ice cream.