Bacon, sunny side up egg, brussels sprouts, dried cherries, asiago cheese and apple cider vinaigrette.

Grilled gulf shrimp, mixed grains, feta, fennel, celery root, kale, pumpkin seeds, dried cherries and roasted squash.

Kale, cranberries, pickled mustard seeds, broccolini, grilled grapes, herbed goat cheese, pumpkin seeds and sorghum vinaigrette.

Baby romaine, okra, crispy benton’s ham, pickled peppers, egg, almonds and honey mustard dressing.

Knife and fork. Crispy chicken, peppered gravy, aioli, gem lettuce, marinated tomato and sunny side up egg. Chips.

Knife and fork. Braised turkey thighs, herb aioli, carrot and pea slaw and turkey gravy.

Assorted meats, mozzarella, arugula, olive spread and black pepper aioli. Chips.

Cornmeal fried catfish, tomato, cabbage and celery root slaw, pickles and comeback sauce. Chips.

Lettuce, tomato, bread and butter pickles, black pepper aioli and sweet potato bun. Chips.

Smoked chicken, green tomato, dried cherries, shallots, red leaf lettuce and toasted brioche.

Sweet potato chips.

Trio of regional chow chow, fresh veggies and grilled pita.

Smoked mustard remoulade.

Buttermilk biscuits, comeback sauce, smoked salmon and spiced yolk.

Goat cheese fondue, duck fat gravy and sunny side up duck egg.

House cured meats, low country ham, pimento cheese, smoked mustard, jam, charred okra and grilled pita.

Green tomato chow chow and saffron aioli.

Gremolata and lemon herb aioli.

Bacon gravy, house jam and savory butter.

Chicken, andouille and basmati rice.

African spiced chicken, collard greens, golden raisins, roasted squash and masala tomato sauce.

Texas gulf prawns, bacon, parmesan grits and sauce piquant.

Wild mushrooms, braised baby turnips, carrots, grilled scallions and mushroom jus.

Grilled baby zuchinni, pickled peppers, green onion, curried pistachios and romesco.

Spicy crisp half chicken, pimento cheese toast, pickled cucumbers and onions.

Wild arugula, roasted sunchokes, chow chow, citrus and yellow tomato beurre blanc.

Bacon laced Belgian waffle, sunny side up eggs, crispy tenders, coffee maple syrup and black pepper gravy.

Rainbow chard, roasted cauliflower, lentils and curried lime yogurt.

Grilled broccolini, tomatoes, wild mushrooms and cornbread croutons.

Stout cake, tobacco simple syrup, coffee buttercream and smoked-candied bacon, ganache