IHOP Restaurant

Two pancakes of your choice served with two eggs, two bacon strips or pork sausage links and golden hash browns. (cal. 810 -1210)

Three buttermilk pancakes filled with festive rainbow sprinkles and topped with cupcake icing, whipped topping and more rainbow sprinkles (cal. 790)

Signature buttermilk pancakes stacked with authentic country flavor (cal. 430-670)

Stack of four pancaked filled with fresh slices of banana and crowned with cool strawberries, creamy whipped topping and more banana slices (cal. 670)

Stack of four pancakes loaded with rich cheesecake pieces and crowned with cool strawberries, powdered sugar and whipped topping (cal. 940)

Stack of four fully pancakes filled with blueberries and topped with sweet, warm blueberry compote and creamy whipped topping (cal. 600)

Stack of four pancakes made with grains, wholesome oats, almonds and English walnuts (cal. 990)

Four buttermilk pancakes topped with your choice of fun fruit topping and finished with fluffy whipped topping (cal. 560-570)

Belgian waffle topped with whipped butter (cal. 590)

Four all-white-meat golden chicken strips, breaded and fried crispy, with four waffle quarters topped with whipped butter. Served with honey mustard or ranch dipping sauce (cal. 1270-1310)

Your choice of French Toast with two eggs, hashbrowns and two crispy strips of hickory-smoked bacon or two pork sausage links (cal. 1000-1310)

Six fluffy triangle-shaped slices topped with whipped butter and sprinkled with powdered sugar (cal. 740)

Two cinnamon-raisin triangles with sweet cream filling topped with your choice of fruit (cal. 1030-1090)

Three slices of brioche toast topped with real whipped butter and dusted with powdered sugar (cal. 720)

Six French Toast triangles topped with cool strawberries, fresh banana slices and crownded with whipped topping (cal. 870)

Your choice of crepe with two eggs, hashbrowns, two hickory-smoked bacon strips or two sausage links. (cal. 860-1170)

Four house-made crepes cooked golden brown and topped with glazed strawberries and finished with a lacy drizzle of rich vanilla cream (cal. 810)

Four crepes topped with sweet, tart lingonberries and creamy lingonberry butter (cal. 660)

Four crepes topped with Nutella Hazelnut Spread and freshly sliced bananas (cal. 960)

Crepes filled with soft sweetened cream cheese and topped with raspberries (cal. 790)

Crepes filled with soft sweetened cream cheese and topped with peaches (cal. 830)

Two freshly prepared crepes filled with fluffy scrambled eggs, white cheddar cheese, hickory-smoked bacon and chopped ham, topped with creamy cheddar cheese sauce (cal. 1040)

Two crepes filled with grilled chicken breast, mushrooms, onions and Swiss cheese on a bed of spinach topped with white cheddar sauce, fresh tomatoes and basil (cal. 900)

Two eggs, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and golden hashbrowns (cal.1040-1140)

Two eggs, two crispy strips of hickory smoked bacon, two pork sausage links, two French toast triangles and two buttermilk pancakes (cal. 990-1090)

Two eggs, two buttermilk pancakes and your choice of two hickory-smoked bacon strips or two pork sausage links (cal. 520-710)

Tender USDA Select sweet and savory sirloin tips topped with fresh grilled onions and mushrooms. Served with two eggs, two fluffy buttermilk pancakes and golden hashbrowns (cal. 1160-1250)

8oz Beef steak smothered in country or sausage gravy, served with two eggs, hashbrowns, and two buttermilk pancakes (cal. 1560-1770)

Two scrambled egg whites, two turkey bacon strips, whole wheat toast and a side of seasonal mixed fruit (cal. 410)

T-Bone steak, three eggs and three buttermilk pancakes (cal. 910-1140)

Two smoked sausage links, two eggs, hashbrowns and two fluffy buttermilk pancakes (cal. 1120-1220)

Two eggs, two hickory-smoked bacon strips or two pork sausage links, hashbrowns and toast (cal. 750-1120)

Customizable omelette with your choice of side (cal. 440)

Four-alarm omelette with fire-roasted Poblano peppers and onions, shredded beef, Jack and cheddar blend, fresh avocado, Poblano cream and spicy, chopped Serrano peppers. Served with your choice of side. (cal. 1070)

Tender steak strips, hashbrowns, fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese. Served with your choice of side. (cal. 1150)

Omelette filled with fajita-seasoned grilled chicken breast strips, roasted Poblano and red bell peppers with salsa and a blend of cheeses topped with sour cream. Served with your choice of side. (cal. 960)

Omelette filled with savory hickory-smoked bacon, pork sausage, shredded beef, ham, fresh onions, green peppers and cheddar cheese. Served with your choice of side. (cal. 1150)

Delicious blend of ham, cheese, fresh onions and hashbrowns topped with a dollop of sour cream. Served with your choice of side. (cal. 1090)

Fresh spinach, mushrooms, onions and Swiss cheese with hollandaise and fresh diced tomatoes. Served with your choice of side. (cal. 890)

This omelette is loaded with 100% USDA Choice ground beef, grilled and diced hashbrowns, tomatoes, onions, American cheese and topped with ketchup, mustard and pickles. Served with your choice of side. (cal. 1450)

Loaded with chopped hickory-smoked bacon, jack & cheddar (cal. 1080)

Made with egg whites, fresh spinach, onions and pepper jack cheese, topped with fresh, diced tomatoes and avocado. Served with your choice of side. (cal. 390)

(cal. 280)

(cal. 350)

Small bowl. A collection of fruit varied by season.

(cal. 250-440)

(cal. 80-170)

(cal. 70-130)

(cal. 180-350)

(cal. 120)

(cal. 320)

(cal. 480)

Made with Cheddar & a splash of buttermilk & wheat pancake batter. Served with 2 buttermilk pancakes.

One egg, one fluffy buttermilk pancake, one trip of crispy bacon, one pork sausage link and one piece of ham with hashbrowns. (cal. 700-750)

Two eggs, toast and hashbrowns with your choice of two strips of bacon or two pork sausage links (cal. 750-1120)

Two fluffy buttermilk pancakes, two eggs, and two bacon strips or two pork sausage links (cal. 520-710)

Short stack of three fluffy buttermilk pancakes (cal. 430)

Four French Toast triangle dusted with powdered sugar and served with your choice of two bacon strips or two pork sausage links (cal. 610-700)

Fresh lettuce & tomato, crispy bacon strips & creamy mayonnaise on toasted white bread.

Carved roasted turkey breast, Swiss, lettuce, tomato & mayonnaise on wheat bread.

Layers of melted American & Swiss on grilled sourdough.

Three crispy chicken strips, buttered corn, & mashed potatoes.

Grilled chicken breast, steamed broccoli, & red potato pepper & onion hash.

Turkey breast topped with gravy. Served with mashed potatoes, steamed broccoli, & lingonberries.

One tilapia fillet, mashed potatoes, & sauteed fresh spinach.

A golden-battered beef steak with country gravy. Served with mashed potatoes, & steamed broccoli.

All-white-meat chicken strips breaded and fried crispy, served with French fries and your choice of honey mustard or ranch dipping sauce. (cal. 1110-1150)

Monster Mozza Sticks, Onion Rings and Crispy Chicken Strips served with marinara sauce and your choice of honey mustard or ranch dipping sauce. (cal. 1630-1680)

Grilled chicken breast, roasted red pepper and spinach with melted pepper jack, monterey and cheddar cheese stuffed inside a grilled flour tortilla. Served with salsa, sour cream and fresh grilled Serrano pepper. (cal. 930)

Three USDA Choice beef sliders hand seasoned and topped with American cheese, lettuce, tomato and onion (cal. 1060)

Served with marinara (cal. 770)

Thick burger with two crispy hickory-smoked bacon strips topped with American cheese, fresh lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 780)

Breakfast burger with 100% USDA Choice beef topped with white cheddar, sliced ham and a Denver Omelette filled with peppers and onions served on a grilled Brioche bun with your choice of side (cal. 980)

All-American classic burger with cheddar, lettuce, tomato and red onion on a grilled Brioche bun with your choice of side (cal. 690)

Three 100% USDA Choice beef sliders hand-seasoned and topped with American cheese, lettuce, tomato and onion. Served with your choice of side (cal. 1070)

Two thick patties smothered in American and white cheddar cheese with lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 1140)

Beef patty on marble rye grilled with American cheese and onions. Served with your choice of side (cal. 1030)

Carved, roasted turkey breast, avocado and hickory smoked bacon with tomatoes, mixed greens, red onions and ranch rolled in a flour tortilla (cal. 750)

Carved roasted turkey with hickory smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on marble rye (cal. 850)

Grilled sirloin steak & onions topped with melted American on a grilled roll.

Crispy chicken breast topped with citrus chili sauce, roasted Poblano and red bell peppers, sweet roasted onions, melted Pepper Jack cheese, crispy lettuce and ranch dressing on a grilled brioche bun (cal. 740)

Double-decker sandwich with six strips of crispy hickory-smoked bacon, fresh letuce, tomato and mayonnaise on white bread (cal. 670)

Tender and sweet sirloin tips grilled with fresh onions and mushrooms, served with creamy mashed potatoes and buttered corn (cal. 760)

Crust lovers, this entree was made for you! Made with a bacon crusted grilled chicken breast and topped with Pepper Jack cheese, grilled onions, green peppers and hollandaise. We serve it up over red potato pepper & onion hash.

Slices of roasted turkey with warm gravy atop a bed of stuffing. Served with creamy mashed potatoes and broccoli (cal. 1000)

8oz Beef steak smothered in rich gravy and served with creamy mashed potatoes and steamed broccoli (cal. 1060)

Two seasoned tilapia filets on a bed of spinach tossed in creamy Alfredo sauce and served with creamy mashed potatoes (cal. 680)

Grilled chicken breast with sliced tomato, red onions, avocado, mushrooms and grilled lemon on mixed greens tossed with honey balsamic vinaigrette (cal. 670)

Chicken, hickory-smoked bacon, hard-boiled egg, juicy tomatoes and blue cheese crumbles tossed in buttermilk ranch dressing (cal. 1080)

Chicken, hickory-smoked bacon, hard-boiled egg, juicy tomatoes and blue cheese crumbles tossed in buttermilk ranch dressing (cal. 1260)

Mixed green salad topped with red onion, juicy tomato and crisp croutons served with your choice of dressing (cal. 40-390)

Grilled or crispy chicken, croutons & Parmesan on a bed of crisp romaine tossed in Caesar.

Customize your Rooty Jr. (cal. 350-490)

Over hard egg, crispy bacon and American cheese. Served with Mott's Applesauce (cal. 400)

Five silver dollar buttermilk pancakes served with scrambled egg and crispy hickory-smoked bacon (cal. 450)

Two all-white meat chicken strips battered and fried, paired with two Belgian waffle quarters served with whipped butter and your choice of dipping sauce (cal. 550)

One buttermilk pancaked filled with festive rainbow sprinkles and topped with cupcake icing and more sprinkles. Served with 1 piece of bacon, 1 sausage and 1 scrambled egg (cal. 550)

One slice of Original French Toast topped with Nutella and served with one scrambled egg (cal. 430)

Big chocolate chocolate chip pancake, sprinkled with powdered sugar and a whipped topping smile (cal. 490)

Big fluffy buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Includes a tube of low-fat strawberry yogurt to add your own creative touch (cal. 450)

Two 100% USDA Choice beef sliders hand-seasoned and topped with American cheese and served with Motts Applesauce (cal. 680)

Chicken nuggets served with Motts Applesauce (cal. 210)

Macaroni and cheese served with Motts Applesauce (cal. 340)

Grilled cheese sandwich served with Motts Applesauce (cal. 420)

Crepe crowned with your choice of vanilla, chocolate or strawberry ice cream and whipped topping and your choice of fruit (cal. 430-440)

Two scoops of vanilla ice cream with chocolate sauce (cal. 410)

Two scoops of vanilla ice cream with glazed strawberries (cal. 370)

1 Vanilla ice cream scoop with chocolate sauce (cal. 240)

1 Vanilla ice cream scoop with strawberry sauce (cal. 200)

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(cal. 190)

(cal. 330)

30 oz (cal. 15)

30 oz (cal. 330)

30 oz (cal. 280)

30 oz (cal. 120)

Premium Loose-Leaf Tea by Revolution (cal. 10)

Premium Loose-Leaf Tea by Revolution (cal. 10)

30 oz Blend of strawberries, lemon-lime soda and premium orange juice (cal. 260)

30 oz Lemonade, lemon-lime soda and tropical mango syrup (cal. 280)

30 oz (cal. 0)

A show-stopper breakfast sandwich with 2 eggs, 6 slices of hickory-smoked bacon, white cheddar & sweet maple glaze, sandwiched between signature belgian waffle triangles infused with savory cheddar.

Grilled artisan sourdough filled with scrambled eggs, swiss, american & your choice of sliced ham, hickory-smoked bacon, shredded corned beef or fire-roasted poblano peppers & onions.

Shredded corned beef, caramelized onions & melted Swiss served on top of crispy hash browns. All drizzled with our signature mustard aioli & topped with 2 eggs.

A giant flakey buttermilk biscuit smothered with hearty country gravy. Served with 2 eggs, 4 pork sausage links & hash browns.

Two silver dollar sliders made with original buttermilk pancakes and filled with a scrambled egg omelette made with a splash of buttermilk & wheat pancake batter, turkey sausage, hickory-smoked bacon & American, all topped with sweet maple glaze.

Scrambled eggs with Jack & Cheddar topped with our salsa & avocado. Served with red potato pepper & onion hash or hash browns & side choice of a tortilla, toast or 2 buttermilk pancakes.