III Forks (1303 Legacy Drive)

Creole beurre blanc.

Toasted pecans, blue cheese, granny smith apples, maple pecan vinaigrette.

Served with whipped potatoes, seasonal vegetables, ripe tomatoes and spring onions.

18 oz. Served with whipped potatoes, seasonal vegetables, ripe tomatoes and spring onions.

22 oz. Served with whipped potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions.

32 oz. Served with whipped potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions.

16 oz. Served with whipped potatoes, seasonal vegetables, ripe tomatoes and spring onions.

Served with whipped potatoes, seasonal vegetables, ripe tomatoes and spring onions.

Served with whipped potatoes, seasonal vegetables, ripe tomatoes and spring onions.

16 oz. Served with whipped potatoes, seasonal vegetables, ripe tomatoes and spring onions.

18 oz.

28 oz.

18 oz.

24 oz.

46 oz.

Wild rice, sugar snap peas, off-the-cob cream corn.

Wild rice, sugar snap peas, off-the-cob cream corn.

Serrano peach BBQ sauce, balsamic glaze.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Citrus ponzu, avocado cream, lavash chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Housemade bacon jam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Creole beurre blanc.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Caramelized fennel demi.

With peppers and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Seasonal mostarda, toasted brioche.

Toasted pecans, bleu cheese, Granny Smith apples, maple pecan vinaigrette.

Gruyère de comté.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Wild rice, sugar snap peas, off-the-cob cream corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Wild rice, sugar snap peas, off-the-cob cream corn. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Corn succotash, lemon beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Serrano peach BBQ sauce, balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Ancho bordelaise.

Strauss domestic lamb rack, persillade crust. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Poulet rough heritage chicken from Loyce farms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing an order.

Roasted mushrooms, fontina, Parmesan, marinara, pistachio pesto.

Jumbo lump crab, asparagus, hollandaise.

Roasted garlic, bordelaise.

Black truffles, garlic, honey, foie gras.