Order from Imoto Dallas and you're ordering from a cocktail bar that is one of the most well-liked in Dallas. And your order from Imoto Dallas will be a great deal too when you select the most af...show more
Spicy or dragon style.
Crispy root chips.
Kaffir red curry, scallions.
Crispy black rice cake, spicy yuzu-tobiko caviar dressing.
Gochujang butter, honey soy glaze.
Soft scrambled duck egg, crispy pork belly, yuzu hollandaise.
Red chili glaze, pickled diakon radish slaw.
Green mango, peach-vanilla sweet and sour.
Truffle, black garlic puree.
Szechuan pepper corn crust, grilled broccoli, warm mushroom vinaigrette.
Edamame mash, carrot-ginger caramel, preserved lemon chutney.
Mixed choy, carrots, mushrooms.
Wagyu flat iron, brussels sprout-pea tendril, toasted cashews.
Hawaiian sweet potato puree, white miso glaze, yuzu kosho .
Citrus smoked salt, lime or dragon style.
Yuzu-tofu cream.
Cucumber-mint raita, warm pita, fresh garbanzo beans.
Roasted vegetables, emerald rice okayu.
Chuka egg noodles, roasted banana-yellow curry, grilled pineapple.
Radish, creamy coconut dressing, thai chili oil.
Micro green salad, charred shishito-yuzu dressing, black garlic molasses.
Smoked soy dressing, toasted nori.
Garlic puree, jalapeno, cilantro, yuzu soy.
Mango salsa.
Seared tuna, onions, wakame, micro greens, black garlic ponzu.
Chili garlic sauce, fried leeks, salmon eggs, micro greens.
Sweet miso, Japanese mustard, daikon, micro greens.
Ume relish, micro red shiso, daikon.
Spicy daikon, garlic puree, ginger, green onions, daikon.
Shiitake mushroom-cabbage dumpling, bamboo noodles.
Togarashi dusted won tons.
Blue fin tuna belly, green onion.
Shrimp tempura, spicy mayo, cucumber, sesame.
soft shell crab, masago, avocado, green onion.
Snow crab, avocado, cucumber, sesame seeds.
Spicy mayo, baked snow crab, soy paper.
Salmon, shiso/avocado, spicy mayo, spicy tuna.
Yellow tail, green onion.
Tempura king crab, spicy mayo, avocado, green onions, masago.
Fluke, ume salsa.
Eel, yamagobo, eel sauce, sesame seeds.
Tuna, salmon, yellow tail, crab, avocado, green onion, masago.
Japanese pickles, sesame seeds.
Salmon, avocado.
Scallop, cucumber, spicy mayo, masago, fried tofu skin.
Assorted seasonal vegetables.
Tuna, salmon, yellow tail, snow crab, spicy ponzu.
Avocado, cucumber, shisho, green onion.
Tempura eel, tuna, yamagobo, avocado cream, hearts of palm.
Gochujang butter and honey soy glaze.
Salmon and avocado.
Wakame, momiji, ginger, scallions, and black garlic ponzu.
Labneh, harissa oil, and fried lemon.
Assorted seasonal veggies.
Yellowtail and scallions.
Snow crab, avocado, cucumber, and sesame seeds.
Shrimp tempura, spicy mayonnaise, cucumber, and sesame.
Avocado, cucumber, shisho, scallions, and bonito flakes.
Soft shell crab, masago, avocado, and scallions.
Spicy tuna, scallions, and cucumber.
Salmon and avocado.
Scallop, cucumber, spicy mayonnaise, tobiko, and fried tofu skin.
Blue fin tuna belly and scallions.
Tuna, salmon, yellowtail, avocado, riceless, and wrapped in daikon.
Eel, yamagobo, eel sauce, and avocado.
Tempura eel, tuna, yamagobo, avocado cream, and hearts of palm.
Spicy mayonnaise, baked snow crab, and soy paper.
Shrimp, avocado, and jalapeno. Topped with yellowtail, cilantro, and red onion.
Salmon, shiso or avocado, spicy mayonnaise, spicy tuna, and cucumber.
Tempura king crab, truffle wasabi mayonnaise, avocado, scallions, and masago.
Wagyu beef, sticky pig Brussels, garlic, and burdock.
Gochujang butter and honey soy glaze.
Green mango and spicy peanut sauce.
Seared or steamed.
Soy glazed pork belly and crispy brussels sprout leaves.
Truffle and black garlic puree.
Seasonal vegetables and a fried egg.
Labneh, harissa oil, and fried lemon.
Ginger shoyu delicata squash and rainbow Swiss chard.
Fresh garbanzo beans, golden raisins, and curried labneh.
Seared broccoli and warm mushroom vinaigrette.
Red chili glaze and pickled daikon slaw.
Roasted vegetables and emerald rice okayu.
Citrus smoked salt and lime or dragon style.
Chili threads and toasted garlic.
Togarashi dusted wontons.
Yuzu thai chili hollandaise, and toasted garlic.
Yellowtail, serrano, cilantro, and yuzu soy.
Wakame, momiji, ginger, scallions, and black garlic ponzu.
Mango salsa, yuzu lemon dressing, and smoked falksalt.
Chili garlic sauce, salmon roe, truffle oil, and fried leeks.
Seared salmon and sweet mustard miso.
Pickled plum relish, crispy tofu skin, and micro red shiso.
Yuzu lemon, Hawaiian lava salt, chili, and cilantro.
Wakame, momiji, ginger, scallions, and black garlic ponzu.
Tuna, salmon, yellowtail, avocado, riceless, and wrapped in daikon.
Sticky pig Brussels, toasted garlic, and burdock.
Spicy tuna, salmon, shiso, avocado, and cucumber.
Forbidden rice, avocado shiso, spicy yellowtail, Thai chili, and habanero.
Salmon and avocado.
cucumber, avocado, chili sesame soy
cucumber, avocado, chili sesame soy
miso-ginger glaze
sweet soy "sticky pig" glaze
white miso, tofu, wake, scallions
mushroom based soup, tofu, scallions, wake
salted or dragon
citrus smoked salt or dragon style
pickled mushroom, citrus soy dressing
soy glazed pork belly, crispy Brussels
soy-sesame dipping sauce
gochujang butter, honey soy glazed
kaffir-red curry, scallions
wakame, citrus vinaigrette, sesame seed
pickled mushroom, citrus-soy dressing,
cucumber, reddish, sesame dressing
glass noodles, mustard greens, yuzu vinaigrette
chargrilled beef, scallions, cilantro,thai basil, steamed rice
cabbage slaw, yuzu-tonkatsu dressing
wok seared veggies, sunny side up egg
cucumber, avocado, chili sesame soy
cucumber, avocado, chili sesame soy
yuzu-dashi soy
smoked soy, garlic, ginger
miso-ginger glaze
sweet soy "sticky pig" glaze
Assorted seasonal veggies.
Yellowtail and scallions.
Snow crab, avocado, cucumber, and sesame seeds.
Shrimp tempura, spicy mayonnaise, cucumber, and sesame.
Avocado, cucumber, shisho, scallions, and bonito flakes.
Soft shell crab, masago, avocado, and scallions.
Spicy tuna, scallions, and cucumber.
Salmon and avocado.
Scallop, cucumber, spicy mayonnaise, tobiko, and fried tofu skin.
Blue fin tuna belly and scallions.
Tuna, salmon, yellowtail, avocado, riceless, and wrapped in daikon.
Eel, yamagobo, eel sauce, and avocado.
Tempura eel, tuna, yamagobo, avocado cream, and hearts of palm.
Spicy mayonnaise, baked snow crab, and soy paper.
Shrimp, avocado, and jalapeno. Topped with yellowtail, cilantro, and red onion.
Salmon, shiso or avocado, spicy mayonnaise, spicy tuna, and cucumber.
Tempura king crab, truffle wasabi mayonnaise, avocado, scallions, and masago.
Wagyu beef, sticky pig Brussels, garlic, and burdock.
Gochujang butter, honey soy glaze.
Yuzu-tofu cream.
Tofu, wakame, enoki mushrooms, scallions.
Citrus smoked salt and lime or dragon style.
Kaffir red curry, scallions. Each.
Togarashi dusted wontons.
Salted or dragon style.
Green mango, spicy peanut sauce.
Green mango, spicy peanut sauce.
Cucumber, radish, carrot, sesame dressing.
Wakame, momiji, ginger, scallions, black garlic ponzu.
Fresh garbanzo beans, golden raisins, curried labneh.
Seared or steamed.
Red chili glaze, pickled daikon slaw.
Red chili glaze, pickled daikon slaw.
White soy sauce, yuzu.
Assorted seasonal vegetables.
Yellow tail, scallions.
Shrimp tempura, spicy mayo, cucumber, sesame.
Soft shell crab, masago, avocado, scallions.
Fluke, Japanese plum relish.
Scallop, cucumber, spicy mayo, tobiko, fried tofu skin.
Tuna, salmon, yellowtail, avocado, riceless, wrapped in daikon.
Tempura eel, tuna, yamagobo, avocado cream, hearts of palm.
Big sister roll.
Tempura king crab, truffle wasabi mayo, avocado, scallions, masago.
Japanese pickles, sesame seeds.
Snow crab, avocado, cucumber, sesame seeds.
Avocado, cucumber, shisho, scallions, bonito flakes.
Spicy tuna, scallions, cucumber.
Salmon, avocado.
Blue fin tuna belly, scallions.
Eel avocado.
Spicy mayo, baked snow crab, soy paper.
Salmon, shiso/avocado, spicy mayo, spicy tuna, cucumber.
Seared broccoli, warm mushroom vinaigrette.
Texas wagyu or a5 miyazaki.
Roasted vegetables, emerald rice okayu.
"sticky pig" brussels, toasted garlic, burdock.
Wakame, momiji, ginger, scallions, black garlic ponzu.
Ground chicken, seasoned vegetables, fried egg.
Big eye tuna, cucumber, avocado, chili garlic soy, rice.
Farm fresh egg.
Yellowtail, serrano, cilantro, yuzu soy.
Mango salsa, yuzu-lemon dressing, smoked falksalt.
Seared salmon, sweet mustard miso.
Yuzu lemon, Hawaiian lava salt, chili, cilantro.
Forbidden rice, avocado shiso, spicy yellowtail, Thai chili, habanero.
Chili garlic sauce, salmon roe, truffle oil, fried leeks.
Shiso ponzo, crispy tofu skin, profound micro farm greens.
Tuna, salmon, yellowtail, avocado, riceless, daikon wrapped.
Salmon, whitefish, cream cheese, wasabi aioli, panko fried, truffle oil.
Snow crab, avocado, cucumber, sesame.
Spicy tuna, salmon, shiso, avocado, cucumber.
Spicy tuna, scallions, cucumber.
Soft shell crab, masago, avocado, scallions.
Ginger red kuri squash, yuzu-tobiko caviar dressing.
Labneh, harissa oil, fried lemon.
Wok seared celery, duck forbidden rice, crispy garlic, harissa aioli.
Ginger-shoyu delicata squash, rainbow swiss chard.
Sautéed or tempura.
Yuzu-Thai chili hollandaise, toasted garlic.
Soy glazed pork belly, crispy brussels sprout leaves.
Truffle, black garlic puree.
Last updated August 17, 2021