India Garden - Garland

4 pieces. Triangular patties filled with a stuffing of ground lamb and freshly ground house seasoning.

Aromatic long grain basmati rice cooked with vegetables, eggs, and spices.

Tender pieces of boneless chicken cooked in a tandoor oven and then simmered in a piquant sauce made from ginger, garlic, and coriander leaves (Medium). Served with basmati rice puloo.

5 pieces. Thin lentil wafer with cracked black pepper.

Medium spiced mix vegetables fritters made from onion, chick pea flour, and chopped fresh coriander leaves.

4 pieces. Triangular patties filled with stuffing of potatoes, green peas, and spices.

Paneer made with homemade cottage cheese and capsicums go well together in this delicious starter.

4 pieces. Triangular patties filled with a stuffing of ground lamb and freshly ground house seasoning.

Paper thin crepe with a filling, served with sambar and coconut chutney.

6 pieces. A delicious combinations of appetizers samosas, pakoras, pappad, mango chutney, and tamarind sauce.

Cubes of boneless chicken marinated with ground ginger, coriander, garlic, chillis, mustarad seed, and curry leaves.

Sizzling spicy South Indian special. Chicken sauteed with pepper, ginger, garlic, coriander, tomato, and green chilli. Served on a hot plate.

South Indian Special. Paper thin crepe bread stuffed with potato, onion, cashew nuts. Served with sambar and coconut chutney.

A heartier and spicy dosa filled with lentil chutney.

6 pieces. Assorted Indian Hors d' oeuvres, chicken tikka, shrimp tandoori, sheep kabab, keema samosa, bhaji, pappad, and emlichumi. Sweet sour tamarind sauce.

Cream of fresh tomatoes, garnished with green peas, freshly ground spices, and bread croutons (Meduim).

A spicy, favorite of all, made with split peas, vegetable, chicken broth, and lightly spiced.

Garden fresh vegetables with herbs and freshly ground spices (Medium).

Seasonal. Sweet mango relish.

Hot & Spicy. Pancha Ranga, India.

Cool yogurt chilled with shredded cucumber and spices (Mild).

Cauliflower and potato wedges cooked in a light blend of spices (Mild).

Fresh chunk of pumpkin cooked in sweet curry and masala sauce (Mild).

Potatoes with blended spices are cooked in a spinach puree (Medium).

Cut okra fried with tomatoes, onion, and spices.

Chick peas cooked in spices with a little gravy (Medium).

Chickpeas cooked in a sauce of spinach puree, tomatoes, fresh ginger tempered with cumin seed, and coriander leaves (Medium).

Fresh mushroom and sweet green peas cooked in a creamy vegeable sauce (Medium).

Fresh home style cottage cheese cooked gently with garden fresh peas and blended with spices (Medium).

Fresh home style cottage cheese cooked gently with garden fresh peas and blended spices (Medium).

Home style cottage cheese first cooked in a tandoor oven and then simmered in a piquant sauce enriched with green herbs and spices (Medium).

Baby potatoes with fresh fenugreek, tempered with chilli, mustard, and poppy seed (Medium).

Eggplant cooked on the tawa and sizzled with Indian spices (Medium).

Potatoes & Cottage cheese fried dumpling balls in creamy sauce

Mixed vegetables cooked with coconut milk and heavy cream curry

Jumbo shrimp gently simmered in coconut milk blended with garlic and ginger (Mild).

A classic Indian recipe in which onions are used twice in the cooking process. Jumbo shrimp are sauteed in onion paste carefully blended with spices and then garnished with seasoned onion (Medium).

Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger (Medium).

Jumbo shrimps cooked in a sauce of spinach puree, tomatoes, and fresh ginger tempered with cumin seed coriander leaves (Medium).

A house special. A deliciously stir fried shrimp, sauteed with fresh tomatoes, cumin, coriander, ginger, garlic, spring onions, and curry leaves.

India Garden's Special. Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomato, onion, bell peppers, and a touch of coriander leaves without sauce.

Jumbo shrimps cooked with potatoes in a tangy sauce highly spiced and very hot.

Aromatic long grain basmati rice cooked with vegetables, eggs, and spices.

Aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts, and safforn (Medium & Fragrent).

A traditional royal mughal dish. Aromatic long grain rice cooked with marinated chicken, dry mixed fruits, nuts, carefully blended herbs, and spices (Medium).

Aromatic long grain rice cooked with fresh tender cubes of goat, dry mixed fruits, nuts, and fragrant safforn (Medium).

A traditional lamb rice dish, cubes of tender lamb cooked with automatic rice dry mixed fruits, nuts, and fragrant safforn.

Aromatic long grain rice cooked with shrimps, dry mixed fruits, nuts, and safforn (Medium).

Tender pieces of boneless chicken made with gravy of nuts, garlic, and condiments. Served with basmati rice puloo.

Skinless chicken with dry fruits, apples, apricots, pineapple, peaches, pears, roasted nuts, freshly ground herbs, and spices. Served with basmati rice puloo (Mild).

Medium. Skinless chicken cooked in freshly ground and blended spices (Mild). Served with basmati rice puloo.

A classical Indian recipe in which onions are used twice in the cooking process, pieces of chicken are sauteed in onion paste carefully blended with spices, and then garnished with seasoned onions (Medium). Served with basmati rice puloo.

Tender pieces of boneless chicken cooked in a tandoor oven and then simmered in a piquant sauce made from ginger, garlic, and coriander leaves (Medium). Served with basmati rice puloo.

India Garden's special. Skinless pieces of chicken cooked with a medium hot blend of spices, tomatoes, fresh ginger tempered with cumin seeds, and coriander leaves (Medium). Served with basmati rice puloo.

Tender pieces of chicken cooked in a sauce of spinach puree, tomatoes, fresh ginger, tempered with cumin seeds and coriander leaves(Medium). Served with basmati rice puloo.

Tandoori chicken cooked in a creamy tomato sauce with ginger and coriander leaves (Medium). Served with basmati rice puloo.

Boneless pieces of chicken simmered in a piquant sauce with ginger, garlic, coriander curry leaves, and cooked in a sauce of spinach puree (Medium). Served with basmati rice puloo.

Stir fried chicken masala with spices (Hot & Spicy). Served with basmati rice puloo.

Very highly spiced chicken cooked with potatoes in a sharp tangy sauce(Very hot & sour). Served with basmati rice puloo.

Traditional mughukai, northern Indian, Chicken in creamy tomato with fenugreek (Medium). Served with basmati rice puloo.

Tender boneless cubes of goat simmered with crushed almonds spices (mild).

Tender goat cubes flavored with spices in a medium gravy (Medium).

Tender goat pieces cooked in a spinach puree, tomatoes, fresh ginger tempered with cumin seeds, and coriander leaves (Medium).

A classical Indian recipe in which onions are used twice in the cooking process, pieces of goat are sauteed in onion paste carefully blended with spices, and then garnished with seasoned onions (Medium). Served with basmati rice puloo.

Very highly spiced goat cooked with potato in a sharp tangy sauce (Medium).

House Special (medium).

Maghulai delight, creamy sweet, and spicy with delicate flavor of cardamon. Served with basmati rice pulao.

Tender boneless pieces of lamb simmered in a gravy of crushed almonds, herbs, and spices (Mild). Served with basmati rice pulao.

Boneless cubes of lamb marinated in a Kashmir masala made of paprika, royal cumin, yogurt, safforn, crushed almonds, pappy seeds, cardamom, and cloves (Medium). Served with basmati rice pulao.

Cubes of lamb cooked in a sauce of spinach puree. Tomatoes, fresh ginger, tempered with cumin seed, and coriander leaves (Medium). Served with basmati rice pulao.

Cubes of lamb are sauteed in onion paste and carefully blended spices then garnished with seasoned onion (Medium). Served with basmati rice pulao.

Succulent boneless pieces of lamb cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onions, and coriander leaves (medium). Served with basmati rice pulao.

Cooked with potatoes in a tangy sharp sauce (very hot & sour). Served with basmati rice pulao.

Half. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices baked in a tandoor (mild). Served with basmati rice pulao.

Boneless pieces of chicken marinated in yogurt, garlic, and ginger flavored with freshly blended spices baked to perfection in tandoor (mild). Served with basmati rice pulao.

Kashmiri style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted (mild). Served with basmati rice pulao.

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices, and baked in tandoor (mild). Served with basmati rice pulao.

Tandoori grilled chicken, chicken tikka, shrimp tandoori, and seekh kebab (minced lamb flavored with herbs) boti kabab (cube of lamb) and nan (unleavened tandoori baked bread). Served with basmati rice pulao.

Unleavened tandoori baked bread enriched with milk.

Grilled flat bread made of whole wheat flour stuffed with aromatic spices and mashed potato.

Unleavened tandoori bread stuffed with chapped onions mango powder and green coriander.

Naan stuffed with seasoned ground lamb and baked in a clay one.

Naan stuffed with garlic and coriander baked in a tandoor.

Unleavened bread filled with minced chicken tikka, raisins, and nuts baked in a tandoor.

One naan, one garlic naan, and one chefs special naan.

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

India Garden special.

Shrimp (jumbo shrimp) goan curry (mild) jumbo shrimps gently simmered in coconut milk blended with garlic and ginger - mildly spiced.

Medium. A classical Indian recipe in which onions are used twice in the cooking process. Jumbo shrimps are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion.

Medium. Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger- mildly spiced.

Medium. Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and coriander leaves.

A house special. A deliciously stir -fried shrimp, sauteed with fresh tomatoes, cumin, coriander, ginger, garlic, and spring onions and curry leaves.

A Gourmet dish - india Garden’s special) Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomato, onion, bell peppers and a touch of coriander leaves (without sauce).

Very hot & sour. Jumbo shrimps cooked with potatoes in a tangy sauce (highly spiced and very hot).

Slimmer’s diet - mild. Sinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices baked in Tandoor.

The king of kebabs - slimmer’s diet - mild. Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger flavored with freshly ground blended spices baked to perfection in tandoor .

Tandoori speciality - mild. Kashmiri style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted.

Shrimp - tandoori speciality - mild. Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with spices and baked in Tandoor.

Weight wactchers special - mild. Delicious combination of tandoori grilled chicken, chicken tikka, shrimp tandoori, Seekh Kebab (Minced lamb flavored with herbs) boti kebab (cube of lamb) and Nan (unleavened tandoori baked.

Moghulai delight, creamy sweet and spicy with delicate flavor of cardamom.

Mild. (Royal cuisine from the Nizam of Hyderabad’s kitchen) Tender boneless pieces of lamb simmered in a gravy of crushed almonds, herbs and spices.

(a kashmir valley speciality - medium) Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, royal cumin, yogurt, saffron, crushed almonds, poppy seeds, cardamom and cloves.

Medium. Cubes of Lamb cooked in a sauce of spinach puree. Tomatoes and fresh ginger tempered with cumin seed and coriander leaves.

Medium. A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sautéed in onion paste and carefully blended spices and then garnished with seasoned onion.

House special - a gourmet dish - medium. Succulent boneless pieces of lamb cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onions and coriander leaves (without sauce).

Very hot & sour. Very highly spiced lamb cooked with potatoes in a tangy sharp sauce.

Key flavors cumin, corriander, ginger and garlic.

A hyderabadi speciality - mild. Tender boneless cubes of goat simmered with crushed almonds spices.

Medium. Tender goat cubes flavored with spices in a medium gravy.

Medium. Tender goat pieces cooked in a spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.

Medium. A classical Indian recipe with which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended spices and then garnished with seasoned onions

Medium. Very highly spiced goat cooked with potatoin in a sharp tangy sauce.

A gourmet dish - house special - medium.

Mild. Cauliflower and potato wedges cooked in a light blend of spices.

Mild. Fresh chunk of pumpkin cooked in sweet curry masala sause.

Medium. Potatoes with blended spices are cooked in a spinach puree.

Cut okra fried with tomatoes, onion and spices.

Medium. Chick peas cooked in spices with a little gravy.

Medium. Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and coriander leaves.

With or without aloo - medium. Fresh mushroom and sweet green peas cooked in a creamy vegetable sauce.

Fresh home style cottage cheese cooked gently with green fresh peas, spinach and blended with spices.

Medium. Fresh home style cottage cheese cooked gently with garden fresh peas and blended with spices.

Home style cottage cheese first cooked in a tandoor oven and then simmered in a piquant sauce enriched with green herbs and spices.

Medium. Baby potatoes with fresh fenugreek, temped with chili, mustard and poppy seed.

Medium. Eggplant cooked on the tawa and sizzled with Indian spices.

Mixed Vegetables mainly carrot, green peas, potato, cooked with tomatoes, onion ginger garlic and souted with Indian garma spices.

Creamy mashed potatoes & vegies.

Mixed Vegetables mainly carrot, green peas, potato, cooked in cocunut milk based sauce as curry.

Medium and fragrant. Aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts and saffron.

Medium. Aromatic long grain rice cooked with fresh tender cubes of goat, dry mixed fruits, nuts and fragrant saffron.

Medium. Aromatic long grain rice cooked with shrimps, dry mixed fruits, nuts and saffron.

Medium. A traditional lamb - rice dish, cubes of tender lamb cooked with aromatic rice, dry mixed fruits and nuts and fragrant saffron.

Medium. A traditional royal Mughal Dish. Aromatic long grain rice cooked with marinated chicken, dry mixed fruits, nuts, carefully blended herbs and spices.

Aromatic long grain Basmati rice with veg

Paper thin crepe bread stuffed with potato, onion and cashew nuts served with sambar and coconut chutney.

A heartier and spicy sauce dosa filled with potato, onion and cashew nuts served with sambar and coconut chutney.

Paper thin crepe served with sambar and coconut chutney.

Unleavened tandoori baked bread enriched with milk.

Grilled flat bread made of whole wheat flour stuffed with aromatic spices and mashed potato.

Unleavened tandoori bread stuffed with chopped onions mango powder and green coriander.

Naan stuffed with seasoned ground lamb and baked in a clay oven.

Naan stuffed with garlic and coriander baked in a tandoor.

Unleavened bread filled with minced chicken tikka, raisins and nuts baked in a tandoor.

One naan, one garlic naan, one Chef’s special naan.

Kerala porota (2 pcs).

Rotti.

Homemade cottage cheese. Paneer and capsicums go well together in this delicious starter.

Medium spiced mix vegetable fritters made from onion, chick pea flour and chopped fresh coriander leaves.

4 pieces. Triangular patties filled with stuffing of potatoes, green peas and spices.

4 pieces. Triangular patties filled with a stuffing of ground lamb and freshly ground house seasoning.

6 items. A delicious combination of appetizers- samosas, pakoras, papad, mango chutney and tamarind sauce.

6 items. Assorted Indian Hors d’oeuvres, (Chicken tikka, shrimp tandoori, tandoor sheek kebab, keema samosa, bhaji, papad and emlichutni - sweet and sour tamarind sauce).

Cubes of boneless chicken marinated with ground ginger, coriander, garlic ,chillies, mustard seeds and curry leaves.

Tender pieces of boneless chicken made with gravy of nuts, garlic and condiments.

Traditional kashmir dish - mild. Skinless chicken with dry fruits (apples, apricots, pineapple, peaches, pears) roasted cashew nuts and freshly ground herbs and spices.

Medium. Skinless chicken cooked in freshly ground and blended spices.

Medium. A classical Indian recipe in which onions are used twice in the cooking process, pieces of chicken are sautéed in onion paste and carefully blended with spices and then garnished with seasoned onion.

Medium. Tender pieces of boneless chicken are first cooked in tandoor oven and then simmered in a piquant sauce made from ginger, garlic and coriander leaves.

A gourmet dish - india garden’s special - medium. Skinless pieces of chicken cooked with a medium hot blend of spices, tomatoes, fresh ginger tempered with cumin seeds and coriander leaves.

Medium. Tender pieces of chicken cooked in a sauce of spinach puree, tomatoes fresh ginger, tempered with cumin seeds and coriander leaves.

Medium. Tandoori chicken cooked in a creamy tomato sauce with ginger and coriander leaves.

Medium. Boneless pieces of chicken simmered in a piquant sauce with ginger, garlic, coriander, curry leaves and cooked in a sauce of spinach puree.

Hot & spicy. Stir fried chicken masala with spices.

Very hot & sour. Very highly spiced chicken cooked with potatoes in a sharp tangy sauce.

Medium. Traditional Mughulai (northern Indian) Chicken in creamy tomato with fenugreek.

Sizzling spicy south indian special. Chicken sauteed with pepper, ginger, garlic, coriander, tomato and green chilli served on a hot plate (tawa).