Indian Kitchen - Haltom City

Most popular item. Veggie. two pieces. Crispy pastry shell with mild potatoes and green peas.

Most popular. Crispy pastry shell with lamb, minced herbs, and spices.

Veggie. assorted and deliciously spiced combination of vegetable fritters.

Homemade curd cheese battered in gram flour and vegetables.

Battered fried boneless pieces of fish marinated with herbs and spices.

Battered fried boneless pieces of chicken marinated with herbs and spices.

A delicious cold appetizer with garbanzo beans and cubes of potatoes mixed in a fresh cilantro, mint and tangy, spiced yogurt topped with wafers.

Deep fried indian bread.

Deep fried Indian bread.

Veggie. a combination of vegetable samosas, aloo tikki, and vegetable pakora.

Boiled potatoes, onions and various spices. Served hot along with a coriander-mint sauce, yogurt or chickpeas.

Boiled potatoes, onions and various spices. Served hot along with a coriander-mint sauce, yogurt or chickpeas.

A combination of minced samosas, chicken tikka, and chicken pakora.

Fried cauliflower with various spices.

Spicy chilies, onions, and green peppers served on a skewer.

Chicken with spicy chilies, onions and green peppers.

Traditional indian soup made with lentils and vegetables.

A delicious cream soup tempered with ground black pepper.

Fresh salad with lettuce, tomato, cucumber and onions with choice of dressing.

Fresh lettuce, tomato, cucumber and onions with chopped chicken and indian cheese with a special dressing.

Unleavened Indian bread made with whole wheat.

Indian bread of superfine white flour.

Extra light layered unleavened bread glazed with butter.

White bread filled with onions; with mild spices and herbs.

Soft, puffy and fluffy and deep-fried bread.

Most popular. Leavened bread touched fresh chopped garlic and herbs, then baked in our clay oven.

Leavened bread stuffed with chicken, touched fresh chopped garlic and herbs, then baked in our clay oven.

White bread stuffed with minced lamb and Indian spices.

Whole wheat bread stuffed with potatoes and herbs.

Whole wheat bread stuffed with fresh grated cauliflower and herbs.

White bread stuffed with dried fruits, cherry coconuts, and fresh herbs.

Naan, garlic naan, and onion kulcha.

White bread filled with homemade cheese; with mild spices and herbs.

Rice cooked with onion, as well as a mix of spices.

Veggie.

Most popular.

Veggie.

Shrimp, chicken, egg and vegetables fried rice.

Vegetable or vegetable chili and garlic. Traditional Chinese noodles cooked Hakka style.

Traditional Chinese noodles cooked Hakka style.

Traditional Chinese noodles cooked Hakka style.

Shrimp, chicken, egg and vegetable noodles. Traditional Chinese noodles cooked Hakka style.

The vegetable dish prepared in Kashmiri style with nuts, dry fruits, and cream. Veggie.

Green peas and Indian cheese sauteed with tomatoes, onions, garlic, and ginger in a light seasoning with a touch of herbs. Veggie.

Veggie. Fresh garden peas cooked with cubes of potatoes in a medium sauce.

Veggie. Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and herbs.

Okra sauteed and tossed with onions, tomatoes, bell peppers and ginger and mildly spiced. Veggie.

Veggie. Whole black lentils sauteed with garlic, onions and fresh tomatoes.

Veggie. yellow split lentils sauteed with garlic, onions and fresh tomatoes.

Veggie. deep fried vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.

Veggie. finely chopped with garden fresh spinach. Simmered with potatoes and Indian herbs.

Veggie. diced potatoes sauteed with onions, tomatoes, fresh garlic, and ginger, mildly spice. A famous dish from mumbai.

Veggie. indian cheese tossed with bell peppers, onions and tomatoes with Indian seasonings and herbs.

Veggie. indian cheese cooked with fresh tomatoes, sliced onions, and tomatoes with Indian seasoning and herbs.

Most popular. Veggie. Fresh ground spinach cooked with green herbs, spices, and Indian cheese.

Veggie. eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onions with light seasonings.

Veggie. garden fresh vegetables sauteed with bell peppers, onions, and tomatoes. Simmered with herbs and spices.

Veggie. morsels of cauliflower cooked in a Manchurian sauce.

Veggie. diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and herbs.

Cubes of cottage cheese with fresh chili peppers and onions in a light soy sauce.

Veggie. Fresh cauliflower cooked with cubes of potatoes in a medium sauce.

Veggie. yogurt-based curry and mixed vegetables fritters.

Veggie. chopped cottage cheese pieces in a tomato based gravy.

Most popular. Marinated pieces of chicken cooked in tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices. Served with basmati rice.

Chicken simmered with delicious Kashmiri herbs cooked in cream and sprinkled with nuts. Served with basmati rice.

Boneless cubes of chicken cooked with fenugreek leaves in mild a curried sauce. Served with basmati rice.

Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground peppercorns. Served with basmati rice.

Most popular. South Indian, traditionally hot, boneless chicken cooked in a highly spiced sauce. Served with basmati rice.

Boneless pieces of chicken cooked in traditional south Indian style. Served with basmati rice.

Most popular. Boneless pieces of chicken marinated and cooked in a tandoor, then dipped in a creamy tomato sauce enriched with spices. Served with basmati rice.

Boneless pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and bell peppers. Served with basmati rice.

Boneless pieces of chicken cooked with creamed spinach with herbs and light spices. Served with basmati rice.

Boneless pieces of chicken cooked in a light blend of garlic, ginger, and tomato with our chef's special recipe. Served with basmati rice.

Boneless pieces of chicken cooked with mushrooms in a homemade sauce. Served with basmati rice.

Boneless pieces of chicken cooked in a mango sauce with mild seasoning and a touch of scallion and ginger. Served with basmati rice.

Tender chicken breast fillet marinated with fresh ground spices and stir-fried with tomatoes, onions, fresh vegetables and bell peppers. Served with basmati rice.

Chicken marinated overnight in a mixture of yogurt, Indian spices and herbs roasted in a tandoori clay oven.

Boneless pieces of chicken marinated in an aromatic blend of Indian herbs and spices and broiled in tandoori style.

A pre-selected combination of tandoori chicken, seek kabab, fish, shrimp, chicken tikka kabab, and boti kabab cooked in a clay oven and served on a sizzling platter.

Boneless chicken pieces marinated in a light cream and almond past sauce and seasoned with mild Indian seasonings, then broiled in the clay oven.

Minced chicken mixed with special herbs and spices and skewered and grilled in the clay oven.

Minced lamb, mildly flavored with fresh herbs and cooked in a clay oven on skewers served with fresh mint chutney.

Tender morsels of lamb marinated in herbs and delicately broiled in our tandoori clay oven.

Extra jumbo shrimp marinated in herbs and delicately broiled in our tandoori clay oven.

Boneless salmon marinated in a saffron-flavored masala and grilled in the tandoori clay oven.

Pieces of chicken marinated in a ginger garlic paste with cream, mint cilantro and spices then broiled in the tandoori clay oven.

Clay oven roasted lamb tossed in a deliciously zesty sauce.

Another south Indian favorite! highly spiced lamb cooked in a tangy hot sauce.

Tender pieces of lamb sauteed with delicious spices creamed spinach and herbs.

All lean lamb cooked Punjabi style with special sauce.

Tender cubes of lamb cooked in an aromatic and delightful fenugreek sauce and fresh spinach.

Lamb marinated in sweet spices and herbs, then cooked in a creamy almond onion sauce with dry fruits.

Cubes of tender lamb sauteed with fresh vegetables and simmered with a special sauce.

Fresh goat meat marinated in exotic herbs and spices then cooked on a slow fire.

Fresh goat meat marinated in exotic herbs and spices then cooked on a slow fire.

Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.

Boneless lamb pieces cooked on a slow fire with bell peppers, capsicum, tomato, and onion in a traditional Peshawari style.

Tender pieces of lamb cooked in a mango sauce with a touch of ginger, herbs, and scallions. Served with basmati rice.

Tandoori shrimp in a special zesty sauce with tomatoes, sliced onions, bell peppers and herbs.

Fillet of boneless, fresh salmon cooked in a light blend of garlic, ginger, tomato with our chef's special recipe.

Shrimp and scallops sauteed in a wok with fresh tomatoes, bell peppers, ginger and garlic, onions and cilantro.

Shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herbs, and light spices.

Shrimp cooked in south Indian style with hot spices.

Pieces of shrimp in a light blend of garlic, ginger, tomato with our chef's special recipe.

Butter browned lobster tail cooked in a traditional sauce.

South Indian style dish of lobster cooked with tomatoes, potatoes, and hot spices.

Light cheese morsels dipped in cinnamon flavored syrup.

Crispy pastry shell stuffed with mild spiced potatoes and green peas.

Battered in spice gram flour and deep fried in vegetable oil.

Paratha rolled with Julian cut vegetables tempered with Indian spices.

Chilly stuffed with Indian spices and battered in gram flour and deep fried in vegetable oil.

Spicy chilis, onions, and green peppers served on a skewer.

Cauliflower florets coated with spiced gram flour batter and cooked in Manchurian sauce.

A combination of minced samosas and chicken pakora.

Battered fried boneless chicken or fish, marinated with herbs, and spices.

Deep fried chicken sauteed with chilies, onions, and soy sauce.

Chicken pieces coated with spiced gram flour batter and cooked in Manchurian sauce.

Crispy pastry shell stuffed with ground lamb, minced herbs, and spices.

Chicken white meat mixed with ginger, garlic sauce, and deep fried.

Paratha rolled with Julian cut vegetables and ground chicken tempered with Indian spices.

Chicken with spicy chilies, onions, and green pepper served on a skewer.

Made with tomatoes, cream, and spices.

Our chef's special recipe of chicken and spinach with a touch of herbs.

Fresh salad with lettuce, tomato, cucumber, carrot, and onions with ranch dressing.

Traditional Indian soup made with lentils and vegetables.

Thick vegetable soup made with lentils and coconut.

Wheat flour bread baked in clay oven.

White bread filled with onions or home-made cheese with mild spices and herbs.

Unleavened bread baked in clay oven.

Pan fried whole wheat bread stuffed with potatoes and herbs.

Extra layered pan fried wheat flour bread glazed with butter.

Two wheat flour deep fried puffy breads.

Chicken or shrimp marinated in herbs and delicately cooked on skewer in tandoori clay oven. Served with garden fresh salads and naan.

A selected combination of tandoori chicken, sheikh kabab, shrimp, chicken tikka kabab, and boti kabab cooked in a clay oven and served on sizzling platter. Served with garden fresh salads and naan.

Chicken or lamb mixed with special herbs and spices, cooked on skewer in tandoori clay oven.

Boneless mahi fish marinated in a saffron flavored masala and grilled in the tandoori clay oven.

Boneless pieces of chicken with choice of sauce.

Tender chicken breast filet marinated with fresh ground spices and stir fried with tomatoes, onions, fresh vegetables, and bell peppers.

Lamb with choices of sauce.

Fresh goat meat (with bone) marinated in sauce. A specialty of the house.

Tandoori shrimp in a special zesty sauce with tomatoes, sliced onions, bell peppers, and herbs.

Shrimp cooked in sauces.

Filet of boneless fresh mahi cooked in sauce.

Lobster prepared with sauces.

All our entries served mild, medium, or hot with a choice of rice or naan.

Combination of curries served with rice and naan.

Combination of curries served with rice and naan.

Combination of curries served with rice and naan

Choice of fried rice.

Choice of noodles.

Served with curry sauce and raitha. Cooked in basmati rice with special herbs and spices.

Choose between white, pulihara, lemon, or curd rice.

Puri or bhatura served with curry.

4 steamed rice cakes.

Made with cream of wheat, ginger, onions, chilies, and cashews.

Crepe made with fermented lentil and rice flour.

Crepe made with cream of wheat and rice flour.

Thick pancake made with lentil, rice flour, chilies, and onions.

4 deep fried pantries made with lentil flour.

5 deep fried pantries made with lentil flour, chilies, and onions.

Choose a flavor.

Mango, sweet, or salt.

Masala tea, iced tea, or coffee.

A milk shake with almonds and pistachios.

Crispy pastry shell stuffed with mild spiced potatoes and green peas.

Battered in spice gram flour and deep fried in vegetable oil.

Paratha rolled with Julian cut vegetables tempered with Indian spices.

Chilly stuffed with Indian spices and battered in gram flour and deep fried in vegetable oil.

Spicy chilis, onions, and green peppers served on a skewer.

Cauliflower florets coated with spiced gram flour batter and cooked in Manchurian sauce.

A combination of minced samosas and chicken pakora.

Battered fried boneless chicken or fish, marinated with herbs, and spices.

Deep fried chicken sauteed with chilies, onions, and soy sauce.

Chicken pieces coated with spiced gram flour batter and cooked in Manchurian sauce.

Crispy pastry shell stuffed with ground lamb, minced herbs, and spices.

Chicken white meat mixed with ginger, garlic sauce, and deep fried.

Paratha rolled with Julian cut vegetables and ground chicken tempered with Indian spices.

Chicken with spicy chilies, onions, and green pepper served on a skewer.

Made with tomatoes, cream, and spices.

Our chef's special recipe of chicken and spinach with a touch of herbs.

Fresh salad with lettuce, tomato, cucumber, carrot, and onions with ranch dressing.

Traditional Indian soup made with lentils and vegetables.

Thick vegetable soup made with lentils and coconut.

Wheat flour bread baked in clay oven.

White bread filled with onions or home-made cheese with mild spices and herbs.

Unleavened bread baked in clay oven.

Pan fried whole wheat bread stuffed with potatoes and herbs.

Extra layered pan fried wheat flour bread glazed with butter.

Two wheat flour deep fried puffy breads.

Chicken or shrimp marinated in herbs and delicately cooked on skewer in tandoori clay oven. Served with garden fresh salads and naan.

A selected combination of tandoori chicken, sheikh kabab, shrimp, chicken tikka kabab, and boti kabab cooked in a clay oven and served on sizzling platter. Served with garden fresh salads and naan.

Chicken or lamb mixed with special herbs and spices, cooked on skewer in tandoori clay oven.

Boneless mahi fish marinated in a saffron flavored masala and grilled in the tandoori clay oven.

Boneless pieces of chicken with choice of sauce.

Tender chicken breast filet marinated with fresh ground spices and stir fried with tomatoes, onions, fresh vegetables, and bell peppers.

Lamb with choices of sauce.

Fresh goat meat (with bone) marinated in sauce. A specialty of the house.

Tandoori shrimp in a special zesty sauce with tomatoes, sliced onions, bell peppers, and herbs.

Shrimp cooked in sauces.

Filet of boneless fresh mahi cooked in sauce.

Lobster prepared with sauces.

All our entries served mild, medium, or hot with a choice of rice or naan.

Combination of curries served with rice and naan.

Combination of curries served with rice and naan.

Combination of curries served with rice and naan

Choice of fried rice.

Choice of noodles.

Served with curry sauce and raitha. Cooked in basmati rice with special herbs and spices.

Choose between white, pulihara, lemon, or curd rice.

Puri or bhatura served with curry.

4 steamed rice cakes.

Made with cream of wheat, ginger, onions, chilies, and cashews.

Crepe made with fermented lentil and rice flour.

Crepe made with cream of wheat and rice flour.

Thick pancake made with lentil, rice flour, chilies, and onions.

4 deep fried pantries made with lentil flour.

5 deep fried pantries made with lentil flour, chilies, and onions.

Choose a flavor.

Mango, sweet, or salt.

Masala tea, iced tea, or coffee.

A milk shake with almonds and pistachios.

Most popular item. Veggie. Two pieces. Crispy pastry shell with mild potatoes and green peas.

Most popular. Boneless pieces of chicken marinated and cooked in a tandoor, then dipped in a creamy tomato sauce enriched with spices. Served with basmati rice.

Veggie. Finely chopped with garden fresh spinach. Simmered with potatoes and Indian herbs.

Most popular item. Veggie. Two pieces. Crispy pastry shell with mild potatoes and green peas.

Most popular. Crispy pastry shell with lamb, minced herbs, and spices.

Veggie. Assorted and deliciously spiced combination of vegetable fritters.

Homemade curd cheese battered in gram flour and vegetables.

Battered fried boneless pieces of fish marinated with herbs and spices.

Battered fried boneless pieces of chicken marinated with herbs and spices.

A delicious cold appetizer with garbanzo beans and cubes of potatoes mixed in a fresh cilantro, mint and tangy, spiced yogurt topped with wafers.

Deep fried Indian bread.

Deep fried Indian bread.

Veggie. A combination of vegetable samosas, aloo tikki, and vegetable pakora.

Boiled potatoes, onions and various spices. Served hot along with a coriander-mint sauce, yogurt or chickpeas.

Boiled potatoes, onions and various spices. Served hot along with a coriander-mint sauce, yogurt or chickpeas.

A combination of minced samosas, chicken tikka, and chicken pakora.

Fried cauliflower with various spices.

Spicy chilies, onions, and green peppers served on a skewer.

Chicken with spicy chilies, onions and green peppers.

Traditional Indian soup made with lentils and vegetables.

A delicious cream soup tempered with ground black pepper.

Fresh salad with lettuce, tomato, cucumber and onions with choice of dressing.

Fresh lettuce, tomato, cucumber and onions with chopped chicken and Indian cheese with a special dressing.

Rice cooked with onion, as well as a mix of spices.

Veggie.

Most popular.

Shrimp, chicken, egg and vegetables fried rice.

Vegetable or vegetable chili and garlic. Traditional Chinese noodles cooked Hakka style.

Traditional Chinese noodles cooked Hakka style.

Traditional Chinese noodles cooked Hakka style.

Shrimp, chicken, egg and vegetable noodles. Traditional Chinese noodles cooked Hakka style.

Unleavened Indian bread made with whole wheat.

Indian bread of superfine white flour.

Extra light layered unleavened bread glazed with butter.

White bread filled with onions; with mild spices and herbs.

Soft, puffy and fluffy and deep-fried bread.

Most popular. Leavened bread touched fresh chopped garlic and herbs, then baked in our clay oven.

Leavened bread stuffed with chicken, touched fresh chopped garlic and herbs, then baked in our clay oven.

White bread stuffed with minced lamb and Indian spices.

Whole wheat bread stuffed with potatoes and herbs.

Whole wheat bread stuffed with fresh grated cauliflower and herbs.

White bread stuffed with dried fruits, cherry coconuts, and fresh herbs.

Naan, garlic naan, and onion kulcha.

White bread filled with homemade cheese; with mild spices and herbs.

Chicken marinated overnight in a mixture of yogurt, Indian spices and herbs roasted in a tandoori clay oven.

Boneless pieces of chicken marinated in an aromatic blend of Indian herbs and spices and broiled in tandoori style.

A pre-selected combination of tandoori chicken, seek kabab, fish, shrimp, chicken tikka kabab, and boti kabab cooked in a clay oven and served on a sizzling platter.

Boneless chicken pieces marinated in a light cream and almond past sauce and seasoned with mild Indian seasonings, then broiled in the clay oven.

Minced chicken mixed with special herbs and spices and skewered and grilled in the clay oven.

Minced lamb, mildly flavored with fresh herbs and cooked in a clay oven on skewers served with fresh mint chutney.

Tender morsels of lamb marinated in herbs and delicately broiled in our tandoori clay oven.

Extra jumbo shrimp marinated in herbs and delicately broiled in our tandoori clay oven.

Boneless salmon marinated in a saffron-flavored masala and grilled in the tandoori clay oven.

Pieces of chicken marinated in a ginger garlic paste with cream, mint cilantro and spices then broiled in the tandoori clay oven.

Most popular. Marinated pieces of chicken cooked in tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices. Served with basmati rice.

Chicken simmered with delicious Kashmiri herbs cooked in cream and sprinkled with nuts. Served with basmati rice.

Boneless cubes of chicken cooked with fenugreek leaves in mild a curried sauce. Served with basmati rice.

Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground peppercorns. Served with basmati rice.

Most popular. South Indian, traditionally hot, boneless chicken cooked in a highly spiced sauce. Served with basmati rice.

Boneless pieces of chicken cooked in traditional south Indian style. Served with basmati rice.

Most popular. Boneless pieces of chicken marinated and cooked in a tandoor, then dipped in a creamy tomato sauce enriched with spices. Served with basmati rice.

Boneless pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and bell peppers. Served with basmati rice.

Boneless pieces of chicken cooked with creamed spinach with herbs and light spices. Served with basmati rice.

Boneless pieces of chicken cooked in a light blend of garlic, ginger, and tomato with our chef's special recipe. Served with basmati rice.

Boneless pieces of chicken cooked with mushrooms in a homemade sauce. Served with basmati rice.

Boneless pieces of chicken cooked in a mango sauce with mild seasoning and a touch of scallion and ginger. Served with basmati rice.

Tender chicken breast filet marinated with fresh ground spices and stir fried with tomatoes, onions, fresh vegetables and bell peppers. Served with basmati rice.

Clay oven roasted lamb tossed in a deliciously zesty sauce.

Another south Indian favorite! highly spiced lamb cooked in a tangy hot sauce.

Tender pieces of lamb sauteed with delicious spices creamed spinach and herbs.

All lean lamb cooked Punjabi style with special sauce.

Tender cubes of lamb cooked in an aromatic and delightful fenugreek sauce and fresh spinach.

Lamb marinated in sweet spices and herbs, then cooked in a creamy almond onion sauce with dry fruits.

Cubes of tender lamb sauteed with fresh vegetables and simmered with a special sauce.

Fresh goat meat marinated in exotic herbs and spices then cooked on a slow fire.

Fresh goat meat marinated in exotic herbs and spices then cooked on a slow fire.

Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.

Boneless lamb pieces cooked on a slow fire with bell peppers, capsicum, tomato, and onion in a traditional Peshawari style.

Tender pieces of lamb cooked in a mango sauce with a touch of ginger, herbs and scallions. Served with basmati rice.

Tandoori shrimp in a special zesty sauce with tomatoes, sliced onions, bell peppers and herbs.

Fillet of boneless, fresh salmon cooked in a light blend of garlic, ginger, tomato with our chef's special recipe.

Shrimp and scallops sauteed in a wok with fresh tomatoes, bell peppers, ginger and garlic, onions and cilantro.

Shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herbs and light spices.

Shrimp cooked in south Indian style with hot spices.

Pieces of shrimp in a light blend of garlic, ginger, tomato with our chef's special recipe.

Butter browned lobster tail cooked in a traditional sauce.

South Indian style dish of lobster cooked with tomatoes, potatoes, and hot spices.

The vegetable dish prepared in Kashmiri style with nuts, dry fruits, and cream. Veggie.

Green peas and Indian cheese sauteed with tomatoes, onions, garlic, and ginger in a light seasoning with a touch of herbs. Veggie.

Veggie. Fresh garden peas cooked with cubes of potatoes in a medium sauce.

Veggie. Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and herbs.

Okra sauteed and tossed with onions, tomatoes, bell peppers and ginger and mildly spiced. Veggie.

Veggie. Whole black lentils sauteed with garlic, onions and fresh tomatoes.

Veggie. Yellow split lentils sauteed with garlic, onions and fresh tomatoes.

Veggie. Deep fried vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.

Veggie. Finely chopped with garden fresh spinach. Simmered with potatoes and Indian herbs.

Veggie. Diced potatoes sauteed with onions, tomatoes, fresh garlic, and ginger, mildly spice. A famous dish from Mumbai.

Veggie. Indian cheese tossed with bell peppers, onions and tomatoes with Indian seasonings and herbs.

Veggie. Indian cheese cooked with fresh tomatoes, sliced onions, and tomatoes with Indian seasoning and herbs.

Most popular. Veggie. Fresh ground spinach cooked with green herbs, spices, and Indian cheese.

Veggie. Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onions with light seasonings.

Veggie. Garden fresh vegetables sauteed with bell peppers, onions, and tomatoes. Simmered with herbs and spices.

Veggie. Morsels of cauliflower cooked in a Manchurian sauce.

Veggie. Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and herbs.

Cubes of cottage cheese with fresh chili peppers and onions in a light soy sauce.

Veggie. Fresh cauliflower cooked with cubes of potatoes in a medium sauce.

Veggie. Yogurt-based curry and mixed vegetables fritters.

Veggie. Chopped cottage cheese pieces in a tomato based gravy.

Light cheese morsels dipped in cinnamon flavored syrup.