Inlay Burmese Kitchen

A triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spiced, and garlic chili sauce.

Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.

House-made yellow split pea tofu with garlic sauce.

Multi-layer bread served with coconut chicken curry on the side for dipping.

Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers, and coriander.

Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.

Lightly deep-fried rounded yellow tofu topped with minced chicken and shan traditional salad dressing.

Pan-fried with garlic, onion, ginger, lemongrass, lime.

Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.

Traditional red curry slow cooked with onions, ginger, garlic turmeric, masala, tomato, and coriander.

Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.

Fish chowder noodle soup. The national dish of Burma that is a comfort noddle soup dish slowly cooked together with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.

Coconut noodle soup. 1 of the most popular soups in Burma and it's found throughout the country, chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili, and lime.

The Burmese version of samusa soup made with chickpea broth. The traditional recipe includes samusa, baya kyaw, munt leaf, cabbage, tomato, garbanzo beans, garam masala, tamarind sauce, and onion.

Fermented green tea leaves mixed with romaine lettuce, garlic ships, beans, peanuts, yellow split peas, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.

Burmese traditional way of the mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.

Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed sunflower seed, tomato, jalapeno, and lime.

Vegetarian samusa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce, and mint leaf.

Fried tofu, carrots, cucumber, green papaya, red onions, potato, tomato, cabbage, peanuts, coriander, dried shrimp, radish, zucchini, raisins, fried onion, garlic chip jalapeno.

Pennywort leaves, garlic oil, dried shrimp, red onion, fried onion, fish sauce, peanuts, sesame seeds, chili, bean flour, cherry tomatoes, and sugar dressing with garlic and lime juice.

Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.

Fresh mango, cabbage red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.

Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strips. A vegetarian option is available.

Egg noddle with crisp, garlic, garlic oil, green onions, cucumbers, and red onions, tossed with special house sauce.

Pan-fried flat rice noodle with bean sprout, chive, black pepper, fish sauce, with shrimp, chicken, and egg.

Rice noodle tossed with 5 different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork, skin.

Rice noodles, corn flour, bean sprout, coriander, peanuts, chili flakes, fish sauce, sesame seed, garlic oil, beans paste, cilantro and chicken with tomato, sauce curry.

Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic black pepper.

Local eggplant tossed with fresh basil, tofu bell peppers, carrots, garlic, onions, ginger, and chili.

Local mixed vegetable with inlay special with - coconut creamy curry.

Red Burmese curry prepared with tomato, boiled egg, and okra.

Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.

Local mixed vegetables with diced pumpkin, onions, garlic, pumpkin, puree, and spices.

2 different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.

Burmese style curries with local, eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.

Boneless chicken thigh slows cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.

Stir-fried chicken with fresh basil, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.

Chicken stew slow-cooked with locally grown, pumpkin, garlic, ginger onions, turmeric, and fish sauce.

Marinated chicken stir-fry with paprika, masala, jalapenos, onions, lemon, bell peppers, mint leaf, carrots, tomatoes, and coriander.

Boneless chicken thigh tossed in work with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango puree.

Chicken tossed in the wok with pineapple diced, bell peppers, carrots, onions, ginger, and coriander, cooked with coconut cream curry sauce.

Boneless chicken thigh tossed with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.

Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander, tossed with homemade sweet curry sauce.

Minced chicken prepared with minced garlic, mint, garlic cloves, jalapenos, coriander, and chili, cooking wine special hot sauce.

Tender pork curry is slow-cooked with potatoes, garlic, onion, turmeric, and paprika with fish sauce.

Pork stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.

Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled scallions, carrots, and black pepper.

Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.

Burmese traditional slow-cooked curry with potato.

Inlay special coconut creamy curry.

Stir-fried with fresh basil, garlic, bell peppers, carrots, onion, and ginger, with special homemade sweet sauce.

Tossed in a wok with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.

Stir-fried with paprika, masala, jalapenos, onion, lemon, bell pepper, mint leaf, carrot, tomatoes, and coriander.

The best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.

Lemongrass, lime leaf, garlic, onions, ginger, dried shrimp, and chili.

Shrimp tossed in the wok with green onion, garlic, ginger, onions, bell peppers, carrots, fresh-diced, mango, and mango puree.

Shrimp tossed in the wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut cream curry sauce.

Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander, dried shrimp, garlic, ginger, authentic Burmese traditional dish.

Jasmine fried rice with mixed vegetables, green onion, egg, onions, garlic, and coriander.

Pan-fried jasmine rice with diced pineapple, green onions, garlic egg, turmeric, carrot, green beans, with kitchen special pineapple sauce.

Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt pepper, green onion, chives, and garlic chip with sweet sauce.

Basmati rice prepared with spiced, light butter, raisins, and tomato, mint, fried onion, cucumber, and coriander, cashew nut bread in-clay pot.