Ino Japanese bistro

Chilled tofu.

Konnyaku with miso paste.

Steamed greens.

Squid and fermented soybeans.

Tuna with fermented soybeans.

Salt and pepper or sweet soy gravy.

Panfried dumpling.

Steak tartar.

Fermented soybean roll.

Cucumber roll.

Warmed tofu.

Steamed crab meat dumpling.

Warmed tofu, sukiyaki style.

Sukiyaki style beef stew.

Japanese style buffalo wing.

Eel with burdock.

Chicken nugget.

Mashed potato with vegetables.

Squid, garlic dressing.

Fermented soybean, wasabi dressing.

Tamako's special dressing with prosciutto.

Porridge will be served.

California roll and sushi(7pcs).

California roll and sushi(10pcs).

Variety of sashimi on a bed of sushi rice.

Grilled eel on a bed of rice.

Variety of tempura on a bed of rice.

Ino chef special dinner.

Traditional Japanese sampler bento box.

Chicken teriyaki.

Salad, beef steak cooked with garlic and tender onion.

Salad, assorted tempura (shrimp and vegetables).

Salad, deep fried tender pork cutlet.

Salad, sukiyaki style beef stew.

Chilled tofu.

California roll and sushi(10pcs).