Fork and Spoon Indian Cuisine (Legacy Dr)

The traditional white flour bread and baked in clay oven.

Bread stuffed with a blend of coconut, raisins, almonds, and cashews.

Plain whole wheat bread in clay oven.

Deep fried puffed wheat bread.

Multi layered whole wheat bread baked with butter.

Tandoori naan topped off with seasonal garlic.

Pratha bread stuffed with mildly spiced potatoes.

Refined flour bread stuffed with onions.

Dish sampler that includes various bread samples.

Lentil and cream curry flavored soup of Indian origin.

Indian style tomato soup prepared with touch of cream and Indian spices.

Soup prepared with sweet corn and vegetable.

A traditional South Indian sour and spicy soup topped with diced fresh tomatoes and cilantro.

Authentic lentil madras soup seasoned with mild spices.

Diced cucumbers, tomatoes, onions, and cilantro with a touch of Indian spices.

Tomatoes, lettuce, onions, and cucumbers with fine herbs and lemon juice.

Diced potatoes, garbanzo beans, tomatoes, cucumber, and onion.

Cold salad of garbanzo beans, tomatoes, cucumber, and onion.

Tender pieces of chicken tikka mixed with freshly tossed greens.

Fish cooked with coconut milk and Indian spices.

Fish cooked with fresh garlic, onions, and tomatoes in curry sauce.

Fish cooked in a creamy sauce with fresh tomatoes and oriental spices.

Fish cooked with yogurt sauce and Indian spices.

Shrimp cooked with tomato based curry sauce with methi (fenugreek) leaves.

Shrimp cooked with coconut milk and Indian spices.

Shrimp pieces cooked with ginger and mild spinach sauce.

Shrimp and potatoes pieces cooked in tangy curry sauce.

Shrimp, coconut, and onions in curry sauce.

Shrimp cooked with fresh garlic, onions, and tomatoes in curry sauce.

Shrimp sauteed with sliced onions, tomatoes, and bell pepper.

Fried lentil chip studded with indian spices topped with cut tomatoes, onions, coriander, and garam masala.

Potato stuffed pastry mixed with onion, green peas, ginger, and Indian spices.

Deep fried fritters with chickpea flour and vegetables.

Cottage cheese deep fried fritters with chickpea flour and vegetable.

Indo Chinese snack made with deep fried cauliflower and perfected by the hawkers on any street in India.

Boneless pieces of chicken subtly flavored with pepper, spices, and herbs.

Marinate boneless tender chicken marinated in yogurt and authentic spice cooked in Chinese wok.

Indo Chinese sanck deep fried chicken and ginger, garlic with peppers.

Marinate the chicken pieces with spices and pepper, salt, ginger, garlic, and garam masala powder.

Deep fried marinated all white chicken fritters with chickpea flour.

Chicken marinated in yogurt and spices then skewered in charcoal clay pot (tandoor) oven.

Boneless chicken cubes marinated in spices and roasted in tandoor.

Diced tender exotic malai kebab gently simmered in savory coconut cream sauce.

Marinated lamb meat in yogurt and spices, served with mint chutney and onions.

Shrimp marinated in yogurt and spices then skewered in charcoal clay pot (tandoor) oven.

Tandoori sampler that includes five samples.

Steamed cake with gro served with sambar (lentil soup) and coconut chutney. Und rice and lentils.

Fried lentil donuts.

Rice, cooked to a mush, and with light spices.

Cream of wheat cooked with cashew, onions, vegetables, and butter.

A popular South Indian semolina griddle cake.

Flour pancake topped with onions, fresh tomatoes, light green chili, and cilantro. Served with coconut chutney.

Fried wheat bread with garbanzo beans.

South Indian crispy crepe with rice and lentil flour.

South Indian crispy crepe with rice and lentil flour filled with spiced potatoes.

Flour crepe stuffed with onion filling.

Flour crepe stuffed with potato filling.

Crepe with cream of wheat with spicy chutney.

Cream of wheat crepe stuffed with potato.

Fried puffed wheat bread with potato curry on side.

Fragrant rice cooked with fresh garden vegetables.

Flavored basmati pilaf cooked with apple, mango, pineapple, and nuts.

Egg pieces cooked with fragrant rice with saffron.

Classic mulai dish of curried boneless chicken and eggs cooked with fragrant rice.

Classic mulai dish of curried boneless chicken and eggs cooked with fragrant rice.

Long grain basmati rice cooked with shrimp, saffron, and spices.

Goat with bone pieces cooked with fragrant rice with saffron.

Lentils cooked with sauteed onions and touch of fresh coriander.

Curried spinach balls cooked in tangy creamy sauce.

Black lentils and kidney beans cooked and simmered over slow fire.

Fresh cheese cubes sauteed with bellpepers and onions in tangy curry sauce.

Fresh cauliflower florets cooked with potatoes and ginger.

Fresh spinach and cheese cooked in cremy sauce with onion and ginger.

Cut okra sauteed with onion and tomatoes.

Balls of mixed vegetables dipped in batter, fried, and cooked in creamy curry sauce.

Chick peas soaked overnight, cooked with tomatoes, and herbs in curry sauce.

Fresh cheese cubes sauteed with ginger, garlic, and cooked in light creamy sauce with cashew and raisins.

Fresh spinach and potatoes cooked with touch of onions and ginger.

Golden fried cottage cheese cubes simmered in light cream sauce.

Fresh green peas with potatoes in onion and tomato gravy.

Mixed vegetables cooked green peppers, green chilies, and onions.

Mixed vegetables cooked with blend of yogurt, nuts, and spices.

Mixed vegetables cooked in delectable rich creamy sauce.

Boneless chicken cooked with fresh tomatoes and onions in sauce with coconut powder.

Boneless chicken cooked with fresh garlic, onions, and tomatoes in curry sauce.

Chicken, coconut, and onions in curry sauce.

Traditional Indian chicken prepared with onions, ginger, garlic, and spices.

Chicken and potatoes pieces cooked in tangy curry sauce.

Marinated chicken cocked with mixed vegetables in curry sauce.

Chicken cooked with tomato based curry sauce with methi (fenu Greek) leaves.

Chicken with yogurt sauce enriched with spices and nuts.

Boneless chicken sauteed with sliced onions, tomatoes, and bell pepper.

Boneless tandoori chicken cooked in a creamy tomato sauce with fresh spices.

Oven baked white chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.

Chicken pieces cooked with ginger and mild spinach sauce.

Chicken cooked with coconut milk and Indian spices.

Tender pieces of lamb cooked with tomatoes, onions, ginger, garlic, and spices in curry sauce.

Lamb pieces cooked with ginger and mild spinach sauce.

Lamb and potatoes pieces cooked in tangy curry sauce.

Lamb with yogurt sauce enriched with spices and nuts.

Boneless lamb sauteed with sliced onions, tomatoes, and bell pepper.

Lamb cooked with coconut milk and Indian spices.

Small pieces of goat with bone cooked in brown gravy with freshly ground herbs.

Indian delicacy steeped in honey and oris water.

Sweet rice pudding.

Cremed cheesecakes in sweetened milk.

Fresh fruits with sweet yogurt and a touch of cream.

Breast chicken barbequed in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek (G).

Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce (G).

Creamed lentils simmered in a savory broth seasoned with herbs and spice.

Tomato and tamarind, clear soup.

Vegetables coated with chickpeas flour and fried.

Fried pastry with savory potato filling.

Deep-fried rolls stuffed with finely chopped vegetables.

Indo-Chinese style fried coated cauliflower, stir-fried with special sauce.

Spiced home-made cheese cubes sautéed with ginger, garlic, and green chilies, accented with bell peppers, tomatoes and onions.

Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions and bell peppers.

Combination of chickpeas curry and fried bread made from all-purpose flour.

Savory Bombay street food-crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

(White meat) marinated with the special spice mix and cooked in clay oven.

Popular south Indian bar snack, batter fired chicken, the flavor is attributed to red chilies, garlic, and yogurt sauce.

Batter-fried chicken coated in garlic, soy and chili gravy.

Coated sautéed, Indo-Chinese sauce.

Curry goat wok sautéed with special dry spices with green chilies.

Fried battered shrimp, sautéed in chili, garlic, soya sauce with pepper and chopped onion.

Shrimp marinated and seasoned in Indian spices and deep-fried.

Bone chicken marinated overnight in yogurt spices and fresh herbs.

Boneless chunks of chicken breast (white meat) marinated in our special recipe

This delicious, melt-in-your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.

Chef-inspired by Afghani kebab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt and barbecued.

Very spicy kebab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt and barbecued.

Cubed boneless lamb marinated in special blend of spices and lemon juice

Fresh fillet of salmon delicately marinated in a special mix of masala.

Samples of lamb boti, two shrimp, chicken boneless, chicken with bone and sheesh kabab.

Slow simmered red lentils sautéed in butter with fresh garlic, ginger, tomatoes, tampered with curry leaves, cumin seeds, mustard seeds, and red chilies.

Soaked black lentil and kidney beans cooked with onions in cream sauce.

Fresh cauliflower and potatoes cooked with fresh herbs and spices.

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce with stir-fried peppers and onions.

Eggplant roasted in tandoor clay oven, sautéed with onions, bell peppers, tomatoes.

Spinach cooked with homemade farmer cheese cubes, green herbs, and creamy sauce.

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

Homemade cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.

Chickpeas in tomato gravy.

Homemade cheese marinated in tangy tomato and cooked with creamy sauce.

Fresh baby okra sautéed with onions, pepper tomatoes, and spices.

Mixed vegetable cooked on very high heat in a wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.

Assorted fresh vegetables cooked in mild cream sauce.

Assorted fresh vegetables and fruits cooked with mildly sweet and savory gravy.

Mushroom curry with the creamy richness of cashews, mushrooms, and peas.

Fresh chunks of bone-in lamb cooked in a special curry sauce.

Fresh chunks of bone-in goat cooked in a special curry sauce.

Fresh chunks of tender lamb and potatoes in stimulating hot and sour curry sauce.

Fresh chunks of tender goat and potatoes in stimulating hot and sour curry sauce.

Lamb cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

Goat cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

Fresh chunks of tender lamb cooked in rich creamy tomato sauce.

Fresh chunks of tender lamb stewed in yogurt, coconut milk, and nut gravy.

Fresh chunks of lamb legs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

A delight flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Tilapia cooked in onion, tomato, ginger, garlic sauce.

Pan-fried juicy shrimp, spiced.

Shrimp sautéed in creamy curry sauce with onion and bell pepper.

Breast chicken barbequed in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek (G).

Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce (G).

Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Boneless chicken cooked with creamy spinach sauce (G).

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce with stir-fried peppers and onion.

Chicken and potatoes cooked in a stimulating hot and sour curry sauce.

Chicken breast marinated in saffron and cooked in a creamy curry sauce.

Chicken cooked in every high heat in a wok with fresh tomatoes, onion, ginger, green peppers, fresh herbs, and spice.

Home-style boneless chicken cooked in curry sauce.

Bone-in chicken cooked in hot spices.

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened garlic and coriander bread baked in flaming clay oven made with enriched white flour.

Enriched white flour bread stuffed with cherries, coconut and nuts.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Leavened whole wheat bread (V).

Whole wheat bread stuffed with potatoes and spiced peas.

Enriched white flour bread layered with cheese and fresh coriander.

White fried flatbread.

Cheese balls soaked in sweet syrup.

Coked shredded carrot, sweet and milk.

Sweet rice pudding milk.

Sweet cheese patties in milk.

Coke, diet coke, sprite, dr. pepper.

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromac spices, herbs, and milk.

Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt and cream.

The cold drink made of yogurt and water with sugar.

The cold drink made of yogurt and water with salt.