Istanbul Grill & Bar

Pureed red lentil blended with tomato paste, onions and Turkish spices.

Chickpeas mashed to paste with lemon juice and garlic.

Puree of eggplant, flavored with tahini, olive oil, and garlic.

Romaine hearts with cucumber, red onions and feta.

White beans, red peppers, onions, tomatoes, parsley, vinegar, and olive oil.

Mixed green salad, cherry tomato, cucumber, and feta cheese.

Phyllo rolls stuffed with feta and deep fried.

Pan fried zucchini pancakes served with garlic yogurt sauce. Mucver.

Vegetable fritter with broad bean, chickpeas blend.

Char broiled, special marinated beef tenderloin chunks, served with rice.

Special marinated cubes of lamb grilled to delight on skewers served with rice.

Skewered pieces of juicy salmon char broiled with tomatoes, bell peppers and onions.

Mixture of ground beef and lamb seasoned with, turkish spices served with rice.

Chunks of chicken breast marinated in a homemade sauce and char grilled on skewers.

Hand chopped lamb seasoned with red bell peppers and char grilled on skewers.

Two pieces of falafel served on bed of hummus, white beans, grill vegetables and rice.

Vertically grilled thin slices of lamb and lean beef served with rice.

Fresh shepherd’s salad topped with lamb gyro and feta.

Chunks of tender chicken breast served on a smoked eggplant puree and tomato sauce.

Layers of eggplant, zucchini and potato slices with spiced ground beef ling.

Choice of shepherd or Mediterranean salad, topped with chunks of grilled salmon.

Seasonal fresh mixed vegetables with tomato sauce and cooked in a clay pot.

Served with rice or house fries and cacik sauce.

Served with rice or house fries and cacik sauce.

Pure of chickpeas blended with fresh garlic yogurt and tahini.

Pure of smoked eggplant with fresh with fresh yogurt dill and tahini.

Dense homemade yogurt blended with garlic walnuts and fresh dill.

Fresh eggplant, zucchini, carrot, and potato sautéed with tomato sauce.

Chopped tomato, cucumber, onion blended with paste, pomegranate molasses and walnut.

Turkish white cheese, olive, ripe tomato, drizzled with olive oil.

A rich of combination meze platter.

Fresh mixed vegetables cooked with red lentil and Turkish herbs and spices.

Turkish pastrami, mozzarella, red peppers with chopped tomato.

Vegetable fritter with broad bean, chick peas blend.

Shredded zucchini, cheese, milk, and parsley, pan fried and cacik sauce.

Turkish creamy white cheese and parsley rolled in phyllo dough and fried.

Fresh plum tomato, cucumber, onion, and dill with olive oil red vinaigrette.

Mixed green salad, fresh tomatoes, cucumber, and feta cheese.

Romaine lettuce, tomato, cucumber, Turkish olives, feta cheese and vinaigrette.

Choice of shepherd or Mediterranean salad topped with feta cheese.

Choice of shepherd or Mediterranean salad topped with feta cheese.

Choice of shepherd or Mediterranean salad topped with feta cheese.

Lamb with South Eastern Turkish spices and blended well by hand.

Chunks of marinated lamb cubes, skewered and char-grilled to perfection.

Milk fed, baby lamb chops, char grilled to your perfection. Silky.

Marinated beef tenderloin on skewer, char-grilled.

Thinly sliced lamb and beef doner served with rice and vegetable.

Beef and lamb meat, ground seasoned with Turkish herbs, and spices, grilled to perfection.

Gyro meat served on with butter sautéed pita topped with yogurt and tomato sauces.

Lamb slow simmered in tomato sauce, served on a bed of smoked pure of eggplant.

Layers of eggplant, zucchini and potato slices with spiced ground beef filling.

Marinated chicken tenderloin grilled on skewer.

Chunks of tender chicken breast served on a smoked eggplant puree and tomato sauce.

Rice and ground beef stuffed cabbage leaves, served with tomato and yogurt sauces.

Lean and tender lamb slowly simmered with fresh rosemary, garlic, tomatoes.

Chunks of lamb sautéed with mushroom, bell pepper and tomato.

Seasonal fresh mixed vegetables with zesty tomato sauce and cooked in a clay pot.

Char grilled and accompanied with mix greens and rice pilaf.

Shrimps on skewer, grilled and served with grill vegetable and rice.

Pan seared branzino, caper, tomato and olives with spinach.

Puree of chickpeas blended with yogurt tahini and virgin olive oil.

Puree of eggplant, flavored with yogurt, tahini, virgin olive oil, and garlic.

Tomato, cucumber, and onion blended with pomegranate molasses and walnut.

White beans, red pepper, onion, tomatoes, and parsley blended virgin olive oil.

Dense homemade yogurt blended with garlic walnuts.

Turkish white cheese, olive, grape tomato, and drizzled with virgin olive oil.

A rich of combination meze platter.

Pureed red lentil blended with tomato paste, onions, and Turkish spices.

Pan fried with fresh green and oregano.

Phyllo rolls stuffed with feta and deep fries.

Pan fried zucchini pancakes served with yogurt sauce.

Fritter with broad bean and chick peas blend.

Phyllo rolls stuffed with beef pastrami and mozzarella red peppers.

A rich of combination hot appetizer platter.

Mixed greens, cherry tomatoes, cucumbers, and feta cheese on top.

Fresh plum tomato, cucumber, onion, and fresh dill blended with olives and feta on top.

Romaine lettuce, grape, tomato, onions, cucumbers, olives, and feta cheese.

Choice of Shepherd or Greek salad topped with gyro meat and feta.

Choice of Shepherd or Mediterranean salad topped with salmon and feta.

Choice of Shepherd or Greek salad topped with chicken and feta.

Special marinated beef tenderloin. Served with rice.

Minced lamb skewer with southeastern Turkish spices.

Cubes of lamb grilled to delight on skewers.

Lamb slow simmered in tomato sauce, served on a bed of smoked eggplant puree.

Pieces of fresh Atlantic salmon char grilled. Served with rice.

Delicate white meat, deboned then butterfly lightly pan seared.

Choice of beef or chicken sauteed with mushroom bell pepper oregano.

Jumbo shrimp with bell peppers served with rice and grilled vegetables.

Mixture of ground beef and lamb blend with kasseri cheese.

Chunk of chicken breast marinated and chargrilled on skewer.

Lean and tender lamb shank slow cooked in its own juices.

4 pies. Milk-fed lamb chop chargrilled to your preference.

Vertically grilled thin slices of lamb and lean beef. Served with rice.

Rice and ground beef stuffed cabbage leaves, with tomato and yogurt sauce.

Pieces of chicken breast with mushroom on bed of smoked puree eggplant.

Layers of eggplant zucchini and sliced potato with spice ground beef filling.

Grilled or Pan seared sea bass over rice and served green salad.

Layers of eggplant, zucchini, and potato slices with bechamel sauce.