Italian Villa(Allen)

Lettuce, tomato, mushrooms, olives, and mozzarella cheese.

Lettuce, tomato, black olives, peppers, ham, salami, and provolone cheese.

Romaine tossed with roasted red peppers. Artichokes, onions, and feta cheese.

With sauteed onions, and green peppers.

With ricotta, and mozzarella cheese.

Served with homemade garlic rolls.

With manicotti, cannelloni, and lasagna. Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

Served with homemade garlic rolls.

With all toppings.

Veal cutlet sauteed with mushrooms in a Madeira wine sauce topped with him, and mozzarella.

Pancetta, mushrooms, black olives and garlic sauteed in a creamy white sauce over fettuccine pasta.

Cheese-filled tortellini pasta tossed with broccoli, and roasted red pepper in a vodka pink sauce.

Sliced Italian sausage and pancetta sauteed with mushrooms, onions, and garlic in a white wine marinara sauce, over fettuccine pasta.

Rigatoni pasta tossed with artichoke, roasted red peppers, and garlic in a basuk pesto sauce.

Sauteed garlic with diced tomatoes, fresh basil and a touch of marinara, tossed with rigatoni pasta.

Sauteed garlic with diced tomatoes, fresh basil and a touch of marinara tossed with angel hair pasta.

Chicken breast sautéed with garlic, mushrooms, asparagus, and sun-dried tomatoes in a white wine sauce, and then topped with mozzarella cheese. Served with spaghetti.

Chicken breast sautéed with mushrooms, garlic, spinach and red peppers in a white cream sauce, Served with spaghetti.

Boneless breast of chicken with white wine and lemon butter sauce with capers. Served with spaghetti, tossed salad, and homemade garlic rolls.

Boneless breast of chicken sauteed in a white cream sauce with a touch of marinara topped with eggplant and mozzarella cheese. Served with tossed salad and homemade garlic rolls. Vegetarian.

Boneless breast of chicken sauteed in a white cream sauce with a touch of marinara topped with eggplant and mozzarella cheese. Served with tossed salad and homemade garlic rolls.

Boneless breast of chicken sauteed with fresh red peppers, mushrooms, onion, and jalapenos in a white wine cream sauce with a touch of marinara. Served with spaghetti, tossed salad and homemade garlic.

Boneless breast of sliced chicken with fettuccine in Alfredo sauce. Served with tossed salad and homemade garlic rolls.

Boneless breast of chicken with fresh red and green peppers, mushrooms, onions and fresh garlic in a white wine marinara sauce. Served with spaghetti, tossed salad, and homemade garlic rolls.

Chicken breast sauteed with mushrooms, red peppers, scallions and garlic in a white cream sauce, then topped with mozzarella cheese, baked. Served over a bed of spaghetti, with tossed salad.

Chicken breast sauteed with mushrooms, red peppers, scallions and garlic in a white cream sauce, then topped with mozzarella cheese, baked. Served over a bed of spaghetti, with tossed salad.

Chicken breast sauteed with sundried tomatoes and artichokes in a lemon-basil sauce. Served with angel hair pasta tossed salad and homemade garlic rolls.

Boneless breast of chicken sauteed with mushrooms, scallions and fresh garlic in a marsala wine sauce with a touch of marinara. Served with spaghetti, tossed salad, and homemade garlic rolls.

Boneless breast of chicken with sauteed mushroom, in a marsala wine sauce. Served with spaghetti, tossed salad, and homemade garlic rolls.

Boneless breast of chicken, breaded and topped with marinara sauce and mozzarella cheese. Served with spaghetti, tossed salad, and homemade garlic rolls.

Gulf shrimp sauteed with prosciutto, broccoli and artichoke hearts in a creamy vodka sauce.

Jumbo ravioli pasta stuffed with lobster, sauteed with sweet red peppers, mushrooms, scallions and garlic in a white cream sauce, Served with a side of mixed vegetables.

Served with choice of white or red clam sauce.

Shrimp, scallops, and calamari sauteed with garlic and Italian spices in a marinara sauce. Served over a bed of linguini.

Jumbo shrimp sauteed with Italian spices in a garlic butter sauce. Served over a bed of angel hair pasta.

Shrimp sauteed with an Alfredo sauce and tossed with fettuccine pasta.

Jumbo shrimp and mussels, sauteed with garlic and onions in a spicy marinara sauce. Served with linguini pasta.

2 pieces.

2 pieces.

4 pieces.

Sausage, pepperoni, Canadian bacon, hamburger, mushrooms, onions, green peppers, black olives, and extra cheese.

Served in a garlic butter sauce.