Italiannis Restaurant

All orders come with our fresh baked foccacia bread. Freshly prepared with spinach, artichokes and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

All orders come with our fresh baked foccacia bread. With goat cheese mashed potatoes. Jumbo shrimp (4) wrapped in bacon and grilled. Served over goat cheese mashed potatoes.

All orders come with our fresh baked foccacia bread. Lightly breaded with seasoned flour and fried until tender, served with our spicy marinara sauce.

All orders come with our fresh baked foccacia bread. Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

All orders come with our fresh baked foccacia bread. Oven-roasted mushroom caps stuffed with sausage, spinach fresh herbs and three Italian cheeses.

All orders come with our fresh baked foccacia bread. Sliced roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.

All orders come with our fresh baked foccacia bread. Fried calamari sautéed and tossed with garlic, pepperoncini, cherry and roasted red peppers. Served with a parmesan basil aioli.

All orders come with our fresh baked foccacia bread. Toasted garlic bread topped with fresh mozzarella cheese, marinated tomatoes and fresh basil pesto.

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, gorgonzola crumbles, garnished with red and green onion.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, gorgonzola cheese crumbles, grilled chicken and our housemade tomato balsamic vinaigrette.

Chopped romaine lettuce with marinated chopped vegetables, green and black chopped olives, feta cheese and our tangy tomato vinaigrette.

Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers and pepperoncini peppers. Topped with romano crusted chicken and feta cheese.

Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette dressing.

With focaccia croutons and basil pesto.

Thick and creamy, garnished with fresh lobster morsels.

Cheese filled ravioli baked with mozzarella cheese and cream, topped with pomodoro and basil pesto.

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet pomodoro sauce, fresh mozzarella.

Sliced grilled chicken sautéed with peas, mushrooms, and pancetta in a sage alfredo cream sauce. Tossed with fettuccine pasta.

A classic pasta dish made with italianni's own parmesan and Asiago cheese sauce.

Fresh pasta stuffed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce, or our bolognese sauce, topped with shredded mozzarella and baked until melted and toasty.

Fresh basil, tomatoes, mushrooms, parmesan cheese, penne pasta. Choice of pepper vodka sauce or pomodoro sauce with red chili pepper.

Our classic recipe of layered lasagna pasta, italian cheeses and bolognese sauce, served on a bed of marinara and smothered with melted mozzarella.

Three classic. Chicken parmigiana, fettuccine Alfredo and lasagna al forno together on one platter.

Fettuccine pasta sauteed with grilled chicken, roma tomatoes, broccoli and carrots in a Gorgonzola cream sauce.

Grilled chicken, fresh spinach, mushrooms, tomatoes and pine nuts with a lemon wine sauce.

Fresh papperdelle pasta, handmade veal meatballs, button mushrooms, truffled aujus cream sauce, truffle oil, shaved parmesan.

Potato pasta sautéed with roasted pears, walnuts and spinach in a Gorgonzola cream sauce.

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked gouda cream sauce, then tossed with tender linguine pasta.

Fresh pasta pockets stuffed with maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Tender jumbo shrimp sautéed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts and feta cheese.

Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, "pink sauce"(spicy tomato cream). Topped with grilled Italian sausage.

All pizzas are 10" and 6 slices. Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and gorgonzola cheese.

All pizzas are 10" and 6 slices. Traditional favourite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni.

All pizzas are 10" and 6 slices. Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked Gouda and feta cheeses, caramelized onions, baby arugula, chipotle ranch drizzle.

All pizzas are 10" and 6 slices. Crushed San Marzano tomatoes, fresh mozzarella, fresh shredded basil.

All pizzas are 10" and 6 slices. Crushed San Marzano tomatoes, beef, pork and veal mini meatballs, sliced smoked mozzarella cheese, ricotta cheese, pepperoncini peppers and calabrian chili oil.

All pizzas are 10" and 6 slices. Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze.

Chicken breast stuffed with prosciutto, spinach and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto.

Parmesan battered chicken sautéed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed mushrooms sautéed in a rich marsala wine sauce. Garnished with fresh tomatoes.

Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.

Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella and a honey balsamic glaze. Served over fresh sautéed garlic spinach.

Marinated grilled chicken breasts topped with roma tomato slices, fresh basil and fresh mozzarella slices, then finished in our wood fired brick oven. Served with angel hair pasta tossed in extra virgin olive oil, roasted garlic and blistered cherry tomatoes.

Fresh salmon filet grilled and served with roasted garlic mashed potatoes and grilled asparagus. Topped with jumbo lump crab meat and bearnaise sauce.

Tilapia fillet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.

Oven roasted salmon filet served over angel hair pasta and topped with sautéed mushrooms, tomatoes and capers in a lemon and white wine sauce.

Bolognese sauce.

Comes with fries.

With garlic butter and bacon.

With bearnaise sauce.

With strawberry amaretto sauce.

Three layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.

Freshly prepared with spinach, artichokes and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Jumbo shrimp (4) wrapped in bacon and grilled. Served over goat cheese mashed potatoes.

Lightly breaded with seasoned flour and fried until tender, served with our spicy marinara sauce.

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

Oven-roasted mushroom caps stuffed with sausage, spinach fresh herbs and three Italian cheeses.

Sliced roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.

Fried calamari sautéed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a Parmesan basil aioli.

Toasted garlic bread topped with fresh Mozzarella cheese, marinated tomatoes and fresh basil pesto.

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, gorgonzola crumbles, garnished with red and green onion.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, gorgonzola cheese crumbles, grilled chicken and our housemade tomato balsamic vinaigrette.

Chopped romaine lettuce with marinated chopped vegetables, green, and black chopped olives, feta cheese, and our tangy tomato vinaigrette.

Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and feta cheese.

Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette dressing.

With focaccia croutons and basil pesto.

Thick and creamy, garnished with fresh lobster morsels.

Cheese filled ravioli baked with mozzarella cheese and cream, topped with pomodoro and basil pesto.

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet pomodoro sauce, fresh mozzarella.

Sliced grilled chicken sautéed with peas, mushrooms, and pancetta in a sage alfredo cream sauce. Tossed with fettuccine pasta.

A classic pasta dish made with Italianni's own Parmesan and Asiago cheese sauce.

Fresh pasta stuffed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, alfredo sauce, or our bolognese sauce, topped with shredded mozzarella and baked until melted and toasty.

Fresh basil, tomatoes, mushrooms, Parmesan cheese, penne pasta. Choice of pepper vodka sauce or pomodoro sauce with red chili pepper.

Our classic recipe of layered lasagna pasta, Italian cheeses, and bolognese sauce, served on a bed of marinara and smothered with melted mozzarella.

Three classic. Chicken Parmigiana, fettuccine alfredo and lasagna al forno together on one platter.

Fettuccine pasta sauteed with grilled chicken, roma tomatoes, broccoli, and carrots in a Gorgonzola cream sauce.

Grilled chicken, fresh spinach, mushrooms, tomatoes, and pine nuts with a lemon wine sauce.

Fresh papperdelle pasta, handmade veal meatballs, button mushrooms, truffled aujus cream sauce, truffle oil, shaved parmesan.

Potato pasta sautéed with roasted pears, walnuts, and spinach in a gorgonzola cream sauce.

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.

Jumbo shrimp, crawfish tails, and andouille sausage sautéed with shallots, fresh spinach, and sweet corn in a smoky chipotle, and smoked Gouda cream sauce, then tossed with tender linguine pasta.

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Tender jumbo shrimp sautéed with garlic, asparagus, and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts, and feta cheese.

Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, "pink sauce"(spicy tomato cream). Topped with grilled Italian sausage.

Blackened Angus beef flat iron steak seasoned with Cajun spices, served with Cajun mac and cheese and brussel sprouts.

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and gorgonzola cheese.

Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni.

Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked Gouda and feta cheeses, caramelized onions, baby arugula, chipotle ranch drizzle.

Crushed San Marzano tomatoes, fresh mozzarella, fresh shredded basil.

Crushed San Marzano tomatoes, beef, pork, and veal mini meatballs, sliced smoked mozzarella cheese, ricotta cheese, pepperoncini peppers, and Calabrian chili oil.

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze.

Chicken breast stuffed with prosciutto, spinach and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto.

Parmesan battered chicken sautéed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed mushrooms sautéed in a rich marsala wine sauce. Garnished with fresh tomatoes.

Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.

Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella, and a honey balsamic glaze. Served over fresh sautéed garlic spinach.

Marinated grilled chicken breasts topped with roma tomato slices, fresh basil, and fresh mozzarella slices, then finished in our wood fired brick oven. Served with angel hair pasta tossed in extra virgin olive oil, roasted garlic, and blistered cherry tomatoes.

Fresh salmon filet grilled and served with roasted garlic mashed potatoes and grilled asparagus. Topped with jumbo lump crab meat and bearnaise sauce.

Tilapia fillet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.

Oven roasted salmon filet served over angel hair pasta and topped with sautéed mushrooms, tomatoes, and capers in a lemon and white wine sauce.

Mahi Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.

Comes with fries.

With strawberry amaretto sauce.

Three layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.

The ultimate grilled cheese sandwich with smoked gouda, swiss cheese and maple peppered bacon on grilled sourdough bread. Topped with sliced Roma tomatoes, two fried eggs, and baby arugula and served with crispy brunch potatoes and fresh fruit.

Grilled flatiron steak topped with Vera Cruz sauce and served with two fried eggs served with crispy brunch potatoes and two fried eggs.

Sliced andouille sausage topped with two perfectly poached eggs on toasted focaccia bread with our cajun crawfish and sundried tomato hollandaise sauce. Served with crispy brunch potatoes and fresh fruit.

Two crabcakes served on toasted focaccia bread topped with two perfectly poached eggs, then smothered in our jumbo lump crab bearnaise sauce. Served with crispy brunch potatoes and fresh fruit.

Vera Cruz sauce, scrambled eggs, crumbled bacon, Italian sausage, mozzarella, and fontina cheese, baby arugula.

Two poached eggs served on top of toasted Foccacia bread with shaved prosciutto, provolone cheese, and sliced Roma tomatoes. Topped with our hollandaise sauce and served with crispy brunch potatoes and fresh fruit.

Topped with mascarpone cheese and fresh berries. Served with peppered maple bacon strips and Myers rum maple syrup. Drizzled with vanilla creme Anglaise and caramel.

Grilled beef tenderloin and grilled onions served over toasted focaccia bread and topped with two perfectly poached eggs and our smoked gouda hollandaise sauce. Served with crispy brunch potatoes and fresh fruit.

Kid-sized pizza with scrambled eggs, bacon, and cheddar cheese. Served with a kid-size drink (milk, juice or soda). (for those 10 and under).

Please call the restaurant for today's selection.

Shaved honey maple ham, melted brie cheese, hot pepper bacon jam, sliced Roma tomato, arugula, toasted sourdough bread.

Grilled chicken breast, maple peppered bacon, provolone cheese, honey mustard, leaf lettuce, tomato, grilled ciabatta.

Italianni's housemade chicken salad with walnuts, dried cranberries, celery and onions, leaf lettuce and sliced tomato served on a aky croissant roll.

Spicy grilled chicken, peppers, onions, smoked mozzarella cheese, lettuce, tomato, Sunr- died tomato tortilla wrap, chipotle ranch for dipping.

Hard salami, spicy capicola ham, roasted turkey, provolone and smoked gouda cheeses, basil pesto aioli, pepperoncini peppers, red onion, chopped romaine, Roma tomatoes, all served on a toasted Italian roll and with your choice of sides.

Roasted turkey breast, maple peppered bacon, mayonnaise, provolone cheese, avocado slices, grilled ciabatta roll.

Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked gouda and feta cheeses, caramelized onions, baby arugula, chipotle ranch drizzle

A traditional favorite with garlic-infused olive oil, crushed san Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni.

Crushed san Marzano tomatoes, fresh mozzarella, sliced Roma tomatoes, fresh shredded basil.

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze.

Crushed san Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella, and gorgonzola cheese.

Crushed san marzano tomatoes, beef, pork and veal mini meatballs, sliced smoked mozzarella, ricotta cheese, pepperoncini peppers, calabrian chili oil.

Spiced pecans, sliced strawberries, and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.

Fresh greens tossed in a lemon vinaigrette with cucumbers, kalamata olives, roasted peppers, and pepperoncini peppers. Topped with romano crusted chicken and feta cheese.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard-boiled egg, Gorgonzola cheese crumbles, grilled chicken and our housemade balsamic vinaigrette.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard-boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, gorgonzola crumbles, garnished with red and green onion.

Chopped romaine lettuce with marinated chopped vegetables, green and black chopped olives, feta cheese and our tangy tomato vinaigrette. Served with toasted garlic crostinis.

Oven-roasted salmon filet served over angel hair pasta. Topped with sautéed button mushrooms, artichokes, and capers in a lemon and white wine sauce with lemon slices.

Fresh salmon filet grilled and served overroasted garlic mashed potatoes and grilled seasonal vegetables. Topped with crab meat and bearnaise sauce and two jumbos grilled shrimp.

Tilapia filet dusted with seasoned flour and pan-seared perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pinenuts.

Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood-fired brick oven. Served with smoked gouda and bacon risotto and grilled seasonal vegetables. Topped with our lobster cream sauce.

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sauteed with fresh garlic, onions, and oregano in a spicy white wine seafood broth. Served with Tuscan garlic bread.

Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan-seared sea scallops with a citrus beurre blanc sauce served with parmesan risotto and grilled seasonal vegetables.

Topped with jumbo lump crab meat and bearnaise sauce. Served with roasted garlic mashed potatoes and grilled asparagus.

Tender veal scallopine prepared one of three ways…you choose.

Angus beef ribeye steak grilled to order served with roasted red pepper and feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter.

Slow roasted and sliced espresso rubbed Angus beef tenderloin served with three colossal pan-seared sea scallops, horseradish mashed potatoes and chef’s selection of seasonal vegetables. Tenderloin topped with a red wine reduction

Blackened Angus beef flat iron steak seasoned with cajun spices and grilled to order, served with cajun mac & cheese and sauteed Brussel sprouts.

Two bone-in Berkshire pork chops dusted in panko-style breadcrumbs and pan-seared served with roasted rosemary potatoes and grilled broccolini with shaved parmesan. Porkchops served with a lemon basil sauce.

Champagne, Grand Marnier, fresh-squeezed orange juice. Served in a large red wine glass.

Prosecco, peach schnapps, fresh fruit, fresh lime juice.

Prosecco, Cointreau, fresh-squeezed grapefruit juice. Served in a large red wine glass.

Absolut pepper, Rahr ugly pug, house-made bloody mary mix, celery, and green olives.

Frangelico, dark creme de cacao, coffee and whipped cream.

Amaretto di Saronno, Grand Marnier, dark crème de cacao, coffee, and whipped cream.

Oven-roasted mushroom caps stuffed with sausage, spinach, fresh herbs, panko breadcrumbs, and three Italian kinds of cheese.

Fresh mozzarella hand rolled in romano bread crumbs and fried. Served with marinara for dipping.

Chilled jumbo shrimp and house-made horseradish cocktail sauce served in a martini glass.

Lightly breaded. Served with marinara.

Steak and gorgonzola bruschetta (two), smoked salmon and goat cheese bruschetta (two) and our original fresh mozzarella and tomato caper bruschetta (two).

Sliced Roma tomatoes, fresh basil leaves, and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

Jumbo shrimp stuffed with fontina cheese, wrapped in bacon and grilled. Served on garlic mashed potato mounds.

With parmesan focaccia croutons and basil pesto.

Thick and creamy, garnished with fresh lobster morsels.

Fresh pasta stuffed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce or our Bolognese sauce, topped with shredded mozzarella and baked until melted and toasty.

With fresh zesty marinara.

Our classic recipe of layered lasagna pasta, Italian cheeses and bolognese sauce, served on a bed of marinara and smothered with melted mozzarella.

Sliced grilled chicken sautéed with peas, mushrooms, and bacon in a sage alfredo cream sauce. Tossed with fettuccine.

A classic pasta dish made with Italiani's own parmesan and asiago cheese sauce.

Fresh basil, tomatoes, mushrooms, parmesan cheese, penne pasta. Choice of spicy pepper vodka sauce or Pomodoro sauce with red chili pepper.

Jumbo cheese-filled ravioli baked with garlic cream and toasted mozzarella. Drizzled with Pomodoro and basil pesto.

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet Pomodoro sauce, fresh mozzarella.

Three classics… chicken parmigiana, fettuccine alfredo, and lasagna al forno together on one platter.

Fresh spinach and asparagus sautéed with jumbo shrimp, fresh salmon, and pan-seared divers scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce.

Housemade cheese stuffed tortellini, sauteed onions, red and green bell peppers, “pink” (spicy tomato cream) sauce. Topped with Italian sausage links.

Blackened grilled chicken and spicy Italian sausage sauteed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.

Potato “dumplings” sauteed with sweet pears, toasted walnuts and fresh spinach in a gorgonzola cream sauce.

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Grilled chicken, fresh spinach, mushrooms, tomatoes and pinenuts with a lemon wine sauce.

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked gouda cream sauce, then tossed with tender linguini pasta.

Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved parmesan.

Layered lasagna pasta, roasted chicken, Italian cheeses, spinach, mushrooms, toasted pecans, garlic cream sauce.

Fresh broccoli, shredded carrots, grilled chicken, gorgonzola cream sauce. Topped with gorgonzola crumbles.

Mushrooms, tomatoes, basil, and garlic sauteed in your choice of spicy Pomodoro sauce or pepper vodka sauce, then tossed with penne pasta.

Grilled chicken, andouille sausage, shallots, sweet corn, fresh spinach and a smoky chipotle and smoked gouda cream sauce tossed with linguine pasta.

Fettuccine pasta tossed with our house-made asiago and parmesan alfredo sauce.

With sauteed mushrooms tomatoes and pine nuts in a lemon white wine sauce.

Italian sausage and blackened chicken sautéed with mushrooms and pepperoncini in a spicy gorgonzola tomato cream sauce. Tossed with bowtie pasta and topped with fresh mozzarella.

House-made cheese stuffed tortellini with sautéed peppers and onions in a “pink” spicy tomato cream sauce. Topped with grilled Italian sausage links

Potato “dumplings” sauteed with fresh spinach, sweet pears and toasted walnuts in a gorgonzola cream sauce, topped with gorgonzola crumbles

Jumbo shrimp sautéed with asparagus and spinach in a spicy tomato cream sauce. Tossed with fettuccine and topped with pine nuts and feta.

Fettuccine pasta, roasted mushrooms, peas and, pancetta grilled chicken, sage Alfredo cream sauce

Parmesan battered chicken sautéed with button mushrooms, artichokes, and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta.

Chicken breast stuffed with Proscuitto, spinach, and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with Pomodoro and basil pesto.

Romano crusted chicken breasts topped with marinara and melted mozzarella and served over spaghetti marinara.

Grilled chicken breasts topped with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, and fresh mozzarella and a honey balsamic glaze. Served over freshly sautéed garlic spinach and seasonal grilled vegetables

Parmesan battered chicken breasts served over linguine pasta and seasonal vegetables and topped with sauteed button mushrooms in a sweet marsala wine sauce.

Grilled chicken breasts topped with Roma tomatoes, fresh mozzarella, and shredded basil leaves. Served with angel hair pasta tossed with blistered cherry tomatoes, roasted garlic and extra virgin olive oil. Drizzled with basil pesto.

Chopped romaine lettuce, marinated vegetables, green and black sliced olives, feta cheese and a tangy tomato balsamic vinaigrette with toasted garlic crostini.

Mixed greens, marinated tomatoes, cucumbers and onions, sliced hardboiled egg and toasted pine nuts. Topped with a seasoned and grilled salmon  let and feta cheese. Lemon vinaigrette or your choice of dressings.

Fresh greens, spiced pecans, mandarin oranges, fresh strawberries, strawberry champagne vinaigrette, and fresh goat cheese. Served with toasted goat cheese crostinis.

Baby spinach leaves, hard-boiled egg, toasted walnuts, red grapes, crumbled bacon, gorgonzola cheese crumbles, grilled chicken breast, and tomato balsamic vinaigrette or your choice of any of our dressings.

Fresh mixed greens, cherry tomatoes, grilled onions, gorgonzola cheese, charred sweet corn, thinly sliced iron steak, balsamic vinaigrette, crispy onion rings.

Fresh greens, cucumbers, kalamata olives, roasted peppers, pepperoncini peppers, red onions, lemon vinaigrette, feta cheese and your choice of Romano crusted chicken or grilled chicken.

Fresh pasta stuffed with main lobster and Italian cheeses and topped with a delicate lobster cream sauce. Garnished with crispy fried spinach.

Grilled chicken breast topped with sliced Roma tomatoes, melted fresh mozzarella, basil pesto, and fresh basil. Served with a side of angel hair pasta tossed with extra virgin olive oil, blistered cherry tomatoes and toasted garlic.

Grilled chicken breast topped with caramelized onions, cherry tomatoes, capers, basil, fresh mozzarella, and a balsamic glaze. Served over sautéed garlic spinach.

Fresh salmon fillet served with garlic mashed potatoes and grilled asparagus. Topped with jumbo lump crab meat and bearnaise sauce

Romano crusted chicken breast topped with marinara and melted mozzarella served over our spaghetti marinara.

Served over couscous, with crispy spinach and topped with a lemon and white wine caper sauce and toasted almonds and pine nuts.

Parmesan battered chicken breast sautéed with button mushrooms in a rich and slightly sweet marsala wine sauce. Served over linguine pasta.

Parmesan battered chicken breast sautéed with artichoke hearts, mushrooms, and capers in a lemon and white wine sauce. Served over angel hair pasta.