Grilled marinated diced chicken breast on a bed of lettuce, topped with a special blend of cheese, tomatoes and black olives. Serve kraft blue cheese, oil and vinegar, Thousand island, light Italian, honey mustard, Catalina, free and ranch free dressing. Also featuring hidden valley ranch dressing.

Fresh leaf spinach with mushrooms, tomatoes, cheese, bacon, eggs, sliced onion and croutons. Serve kraft blue cheese, oil and vinegar, Thousand island, light Italian, honey mustard, Catalina, free and ranch free dressing. Also featuring hidden valley ranch dressing.

Fresh chopped lettuce with turkey, ham, tomatoes, cheese, eggs, bacon bits, croutons and black olives. Serve kraft blue cheese, oil and vinegar, Thousand island, light Italian, honey mustard, Catalina, free and ranch free dressing. Also featuring hidden valley ranch dressing.

A medley of fresh vegetables, including lettuce, broccoli, cucumbers, carrots, mushrooms, tomatoes, green onions, black olives and eggs. Serve kraft blue cheese, oil and vinegar, Thousand island, light Italian, honey mustard, Catalina, free and ranch free dressing. Also featuring hidden valley ranch dressing.

Served with chips. Our version of the original triple decker served on toasted whole wheat bread, mayo, ham, turkey, bacon, tomato, Swiss cheese and lettuce.

Served with chips. Breaded chicken breast smothered with buffalo wings sauce served on a bun with mayo, lettuce and tomato.

Served with chips. A marinated chicken breast, grilled to perfection, topped with melted monterey jack cheese, crispy bacon on a toasted kaiser roll with mayo, lettuce and tomato.

Served with chips. Thinly sliced ribeye steak, grilled onions and bell peppers, melted Swiss cheese served on a sub roll with side of au jus.

Ground beef patty with mustard, pickles, lettuce, tomato, onion and your choice of American, Swiss, cheddar or monterey jack cheese. Served with side of fries of onion rings. Quality beef, ground fresh daily.

1/3 lb. Our UTA professor's choice. Garden burger served with mustard, pickles, lettuce, tomato and onion. Served with fries.

Topped with melted Cheddar cheese, bacon, chives, onions, tomatoes and jalapenos.

Served with a side of ranchero beans and your choice of two pico de gallo, sour cream, hot sauce or guacamole. Boneless skinless chicken breast with a blend of monterey and cheddar cheese grilled in a flour tortilla.

A blend of monterey and cheddar cheese grilled in a flour tortilla. Served with a side of ranchero beans and your choice of two pico de gallo, sour cream, hot sauce or guacamole.

Grilled mushrooms and onions and with a blend of monterey and cheddar cheese grilled in a flour tortilla. Served with a side of ranchero beans and your choice of two pico de gallo, sour cream, hot sauce or guacamole.

All entrees served with Texas toast and choice of any two sides; mashed potatoes with gravy, rice, green beans, fries, onion rings, ranchero beans, fried okra, corn or dinner salad. Hand battered boneless and skinless chicken breast with cream gravy.

All entrees served with Texas toast and choice of any two sides; mashed potatoes with gravy, rice, green beans, fries, onion rings, ranchero beans, fried okra, corn or dinner salad. Hand battered steak with cream gravy.

All entrees served with Texas toast and choice of any two sides; mashed potatoes with gravy, rice, green beans, fries, onion rings, ranchero beans, fried okra, corn or dinner salad. A boneless skinless chicken breast, marinated and grilled.