Grilled marinated diced chicken breast on a bed of lettuce, topped with a special blend of cheese, tomatoes, black olives.

Fresh leaf spinach with mushrooms, tomatoes, cheese, bacon, eggs, sliced onion and croutons.

Fresh chopped lettuce with turkey, ham, tomatoes, cheese, eggs, bacon bits, croutons and black olives.

A medley of fresh vegetables, including lettuce, broccoli, cucumbers, carrots, mushrooms, tomatoes, green onions, black olives and eggs.

Our version of the original triple- decker served on toasted whole wheat bread, mayo, ham, turkey, bacon, tomato, Swiss cheese, and lettuce.

Breaded chicken breast smothered with buffalo wings sauce served on a bun with mayo, lettuce and tomato.

A marinated chicken breast, grilled to perfection, topped with melted monterey jack cheese, crispy bacon on a toasted kaiser roll with mayo, lettuce and tomato.

Thinly sliced ribeye steak, grilled onions and bell peppers, melted Swiss cheese served on a sub roll with side of au jus.

Ground beef patty with mustard, pickles, lettuce, tomato, onion and your choice of American, Swiss, cheddar or monterey jack cheese. Served with side of fries of onion rings.

1/3 lb. Our UTA professor's choice. Garden burger served with mustard, pickles, lettuce, tomato and onion. Served with Fries.

Boneless skinless chicken breast with a blend of monterey and cheddar cheese grilled in a flour tortilla.

A blend of monterey and cheddar cheese grilled in a flour tortilla.

Grilled mushrooms and onions and with a blend of monterey and cheddar cheese grilled in a flour tortilla.

Topped with melted cheddar cheese, bacon, chives, onions, tomatoes and jalapenos.

Hand battered boneless, skinless chicken breast with cream gravy.

Hand battered steak with cream gravy.

A boneless skinless chicken breast, marinated and grilled.