Jalisco Norte

Melted Mexican cheese and flour tortillas with your choice of preparation.

Tomato, onion, cilantro, and pico de gallo.

Classic texas queso.

English muffin, Canadian bacon, fresh farm poached eggs, and oaxaca hollandaise sauce with bacon. Comes with pico and a side of potato tamale wrap in banana leaf with salsa roja and queso fresco.

Red and green sauce, beef barbacoa, fresh farm poached eggs, and oaxaca hollandaise sauce. Comes with pico and a side of potato tamale wrap in banana leaf with salsa roja and queso fresco.

Toast bread, garlic pure, mash avocado, fresh farm poached eggs, arugula, and cherries tomatoes. Comes with pico and a side of potato tamale wrap in banana leaf with salsa roja and queso fresco.

Toast bread spread with refried beans, melted cheese, and fresh farm eggs. Comes with pico and a side of potato tamale wrap in banana leaf with salsa roja and queso fresco.

3 fresh farms eggs cooked any style served on a skillet with refried beans, pico and your choice of ham, bacon, and chorizo.

3 fresh farm scrambled eggs and tortilla strips, served with our famous "green" sauce, avocado, cream, queso fresco, onion, cilantro, and refried beans.

2 fresh farm eggs sunny side up, corn tortillas, refried beans, ranchero sauce, pico, and cheese.

“Veracruzana” sauce and plantain.

Garlic oil and mix of greens.

White rice and mole.

Grilled skirt steak, molcajete sauce, panela cheese, grilled cactus, and chorizo

Yellow and white corn, cooked Mexican street style, cream, cheese, lime, and chili powder.

Raw fish cooked in lime juice, passion fruit, watermelon radish, and magic oil.

Pork broth seasoned with chiles and spices, white hominy, lettuce, radish onion, toasted oregano. Served with a side of salsa macha, corn tostadas, and lime.

Fresh and citrus cactus mixed with tomato, onion, cilantro stems, lime juice, and toasted oregano.

Hydroponic lettuces, seasonal vegetables, and house dressing on the side.

Seasonal fruit, whipped cream, and toasted pecans.

Caramelized pineapple, cinnamon butter, tres leches syrup, and toasted coconut.

Sweet yellow corn, maple syrup, and butter.

Green pea and carrot.

Oaxacan chiles, pork fat, and avocado leaves.

Bacon, chorizo, tomato, and cilantro.

Seasonal mix.

Mixed greens, tomato, onion, and lime juice.

Mexican sponge cake soaked in leche sauce, deconstructed piña colada compote, coconut rum sorbet, and crema chantilly.

Eight textures of chocolate, napoleon sandwich, mole de chocolate, chocolate sorbet, and spiced beet gelée.

Galletas maría soaked in egg-less custard, lassi, honey cookie crumble, and meringue.

Melted Mexican cheese and flour tortillas with your choice of preparation.

Classic texas queso.

Tomato, onion, lime, cilantro, and pico de gallo.

“Veracruzana” sauce and plantain.

Garlic oil and mix of greens.

White rice and mole.

Grilled skirt steak, molcajete sauce, panela cheese, grilled cactus, and chorizo.

Mexican meatballs, chipotle-tomato base, and saute vegetables.

Yellow and white corn, cooked Mexican street style, cream, cheese, lime, and chili powder.

Raw fish cooked in lime juice, passion fruit, watermelon radish, and magic oil.

Hydroponic lettuces, red onion, heirloom tomato, cucumber, and carrot with your choice of dressing.

Fresh and citrus cactus mixed with tomato, onion, cilantro stems, lime juice, and toasted oregano.

Chicken, avocado, cheese, crema, and fried ancho.

Baby spinach and kale mix, cranberries, toasted pine nuts, and agave-chipotle dressing.

1 piece. 72-hour sous vide flat iron, bean, cream, cheese, tomatillo, onion, and cactus.

Choose 2 tacos from a la carte taco list served with rice and beans.

Two large corn tortillas fried, stuffed with shredded chicken and topped with lettuce, cream, cheese and jalapeno emulsion. Comes with a soup of the day or small salad.

3 corn tortillas stuffed with cheese or with your choice of protein. Comes with a soup of the day or small salad.

2 corn tortilla stuffed with cheese. Comes with a soup of the day or small salad.

Green pea and carrot.

Oaxacan chiles, pork fat, and avocado leaves.

Bacon, chorizo, tomato, and cilantro.

Seasonal mix.

Mixed greens, tomato, onion, and lime juice.

Mexican sponge cake soaked in leche sauce, deconstructed piña colada compote, coconut rum sorbet, and crema chantilly.

Eight textures of chocolate, napoleon sandwich, mole de chocolate, chocolate sorbet, and spiced beet gelée.

Galletas maría soaked in egg-less custard, lassi, honey cookie crumble, and meringue.

Tomato, onion, lime, cilantro, and pico de galo.

Melted Mexican cheese and flour tortillas with your choice of preparation.

Classic texas queso.

Hoja santa chilipachole sauce, celeriac purée, and pico.

Tomato, olive, bell pepper, capers, and plantain.

Piloncillo chipotle glazed, black garlic purée, and sautéed bock choy.

Coconut mole, sweet potato purée, squid ink chicharrón, and asparagus.

Roasted halibut marinated "al pastor," pineapple puree, onion, and cilantro.

Grilled cauliflower, hazelnut pipian, toasted almonds, and corn.

Roasted half-chicken, white rice, carrot, green pea, mole, and sesame.

Allen brother prime ribeye, nopal, panela cheese, chorizo, and molcajete sauce.

Cochinita pibil style, pickled red onion, black bean purée, tortillas, and tortilla strips.

Lump crab, hatch chile, jalapeño dressing, baby potato chips, and salsa tatemada.

Yellow and white corn cooked Mexican street style, fried bone marrow, cream, cheese, and polvo de chiles.

Fried brussels sprouts, tomato marmalade, corn and serrano sauce, and baby corn.

Cucumber, carrot, radish, and hoja santa green goddess.

Raw fish cooked in lime juice, passion fruit, watermelon radish, and magic chile oil.

Wagyu beef tartare Michoacán style, tomatillo, onion, cilantro, fried habanero egg yolk, and magi chile oil.

Yellow and white corn, cooked Mexican street style, cream, cheese, lime, and chili powder.

Hydroponic lettuces, red onion, heirloom tomato, cucumber, and carrot with your choice of dressing.

Baby kale, quinoa, toasted pine nut, cranberry, and agave chipotle emulsion.

Cactus leaf, tomato, onion, cilantro, and chia seed.

Chicken, avocado, cheese, crema, and fried ancho.

1 piece. Homemade chicken tender, chipotle sauce, bean puree, cabbage slaw, and pickled onion.

1 piece. Fried in corn batter, diablo sauce, lime juice, and mixed cabbage.

1 piece. Shrimp, bell pepper, tomato, chipotle, avocado, and blend of cheeses.

1 piece. Pork belly carnitas style, guacamole, pickled onion, and radish.

1 piece. Braised short rib in maguey leaf, onion, cilantro, and fried jalapeño.

1 piece. Pico de gallo and chili powder.

1 piece. Tuna carpaccio, avocado purée, and habanero ash.

1 piece. Pickled pork terrine, carrot coleslaw, Mexican oregano, and chili powder.

3 pieces. Pulled chicken, poblano pepper sauce, onion, corn, cream, and cheese.

3 pieces. Homemade chorizo, cheese blend, and pasilla mixed (Oaxacan smoked chili) sauce. 3 pieces.

1 piece. Corn tamale, skili p'ak sauce, goat cheese foam, and butternut squash puree.

1 piece. Corn-truffle, epazote, tomato, onion, and cheese.

Green pea and carrot.

Fingerling, pasilla mixe aioli, and onion ash.

Four handmade tortillas.

Fried serrano and caramelized onion.

Garlic oil, chile powder, and lime juice.

Oaxacan chiles, pork fat, and avocado leaves.

Bacon, chorizo, tomato, and cilantro.

Seasonal mix.

Garlic oil and guajillo hollandaise.

Lime and chili powder.

Butter and vanilla.

Mixed greens, tomato, onion, and lime juice.

Spiced coffee gelatine, tequila foam, coffee ice cream, and spiced biscuit.

This flour fried masa, fruit compote, piloncilo syrup, and guava ice cream.

Gluten-free chocolate cake, milk chocolate cream, hazelnut, and amaretto ice cream.

Galletas Maria soaked in egg-less custard, lassi, honey cookie crumble, and meringue.

Strain sweet corn masa tamale, pecan, dulce de leche, and popcorn ice cream.