Jason's Deli (16100 Sam Rayburn Tollway)

Giant baked potatoes wrapped hot and ready to serve. Toppings: cheese, sour cream, bacon and butter. Served with four chocolate chip cookies. (Serves 4)

Your choice of one Hot Pasta. Served with four chocolate chip cookies and toasted herb focaccia bread. (Serves 4)

A collection of our "biggest hits" from our Deli Menu: California Club, Club Royale, Shelley's Deli Chick on an organic Ancient Grain Bun and Amy's Turkey-O on an organic Ancient Grain Bun. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

A combination tray featuring a Ranchero Wrap, NEW JB’s Southwest Turkey Wrap, our take on the Santa Fe on an organic wheat wrap and vegetarian option zucchini grillini on an organic wheat wrap. Served with four chocolate chip cookies, chips and fresh-made salsa. (Serves 4)

A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami or roasted turkey breast. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

Your choice of bread loaf, 1 lb meat, 1/2 lb cheese, leafy lettuce and tomatoes. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with your choice of dressing. (Serves 4)

Romaine, Asiago, croutons, served with creamy Caesar dressing. Served with herb focaccia bread. (Serves 4)

Mixed salad greens tossed with garden-fresh veggies, cheese, and croutons, served with your choice of dressing. (Serves 4)

4 chicken-cheese quesadillas plus ingredients to make your own nachos: blue corn chips, shredded Cheddar, sour cream, guacamole, pickled jalapeños, pico de gallo, our "deli queso” (a secret favorite for years - half broccoli cheese soup and half fire roasted tortilla soup), and 4 brownies. (Serves 4).

Hot roast beef with provolone and mayo on tasty potato slider buns. Served with au jus on the side. Twenty-four tasty sliders. (Serves 12)

Cold, mini sandwiches on potato slider buns; 12 Roasted Turkey Sliders & 12 Ham-Salami Sliders with provolone, shredded lettuce and Roma tomato. Mayo and mustard on the side. (Serves 12)

New and appetizing for your event! 30 beef & pork meatballs tossed then baked in our family-recipe, seasoned marinara sauce. (Serves 10)

Roasted turkey breast, roasted tomatoes, pesto aioli and Asiago mini sandwiches are paired with nitrite-free smoked turkey breast, chipotle aioli, bacon, organic spinach and provolone mini sandwiches, toasted on herb focaccia. (20 Mini Sandwiches)

Our own recipe features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers.

Three meats - salami, pepperoni, nitrite-free ham - with melted provolone, spicy piquillo pepper relish, mayo, on toasted sourdough.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing, grilled on rye.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Our family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing, on toasted multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, 1000 Island dressing, on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, on sourdough bread.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Nitrite-free ham, salami, Italian peppers, asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, and toasted New Orleans French bread.

Mushrooms, organic spinach, asiago, guacamole, pico de gallo, and in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Meatballs, marinara, provolone, and toasted on New Orleans French bread.

Pick your meat, name your bread, select your spreads and dress it up

A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.

A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.

A half ranchero wrap served with blue corn chips and salsa, choice of a cup of soup, and fresh fruit or macaroni & cheese.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast or ham and salami. Your choice: cup of soup, fresh fruit or Mac & Cheese.

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings and dressing, then add a protein, avocado or soup for just a little bit more if you like.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, ranch dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, Caesar dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeño ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, barbecue sauce, cheddar, jalapenos, tomatoes, and crispy onions on a toasted organic wheat wrap.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes, and spices.

A decadent soup with potatoes and corn, not starchy and heavy.

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and asiago. Served with herb focaccia.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Grilled, 100% antibiotic-free chicken breast, butter, sour cream, cheddar, barbeque sauce, jalapenos, and crispy onions on a baked potato.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, and asiago. Served with herb focaccia.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more.

A delicious fresh-made blend of edamame, kidney and garbanzo beans mixed with fresh veggies and tossed with Italian and Balsamic Vinaigrette dressings.

Our own private label bag of chips.

4 oz

Orange Juice (11.5 fl.oz bottle)

Individually served Ice cream will always be free at Jason’s Deli. Take home 1.5 pints of our favorite Jason’s Deli ice cream and enjoy it at home. We’ll fill our 24 oz drink cup with your choice of flavor - vanilla, chocolate, or swirl.

Individually served Ice cream will always be free at Jason’s Deli. You deserve a treat. Turn your favorite soda into a float.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Fresh-baked every day in our deli.

The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed Gluten-Sensitive information.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

An all-time favorite deli dessert with real graham cracker crust.

Classic cheesecake topped with strawberries.

Taste holiday tradition in every bite with the perfect blending of pumpkin, cinnamon, and cloves.