Jason's Deli (9517 Sage Meadow Trail)
About Jason's Deli (9517 Sage Meadow Trail)
If you're looking for Healthy restaurants in Fort Worth look no further. Jason's Deli (9517 Sage Meadow Trail) is known for having some of the best Healthy in Fort Worth. Located at 9517 Sage Mea...show more
Menus
Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock, garnished with bacon and cheddar.
Hot and hearty Beef Stew is back! Juicy pot roast with potatoes, organic baby carrots, sweet peas, chopped tomatoes, yellow onions, red and yellow bell peppers.
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.
This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!
With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, “hot & hearty” best describes it. Topped with real shredded cheddar and diced red onions, our Texas chili is pure satisfaction – by itself or matched with a sandwich.
Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.
Rich lobster stock simmered with celery slices, minced onion, yellow sweet corn kernels, potato, tender chunks of lobster meat finished with light velvety cream and a hint of sherry.
Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!
A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!
Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.
Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark chicken meat, kidney beans, green chilies, coarse-cut cilantro and jalapeños to give it just the right kick! We top it with real cheddar, diced red onions and tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.
Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.
A salad with extras! Sirloin steak - medium cooked and sliced, with organic field greens, grape tomatoes and fresh-chopped avocado, topped with Asiago and crispy onions. Served with gorgonzola vinaigrette.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.
Shredded lettuce, blue corn chips, topped with your choice: Chili, Southwest Chicken Chili, roasted corn & black bean mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.
Developed with MD Anderson Cancer Center. Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucumber-dill vinaigrette. A portion of the proceeds from this salad benefits cancer prevention research and programs at MD Anderson Cancer Center.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens, served with ranch dressing.
Shredded lettuce, blue corn chips, topped with our roasted corn & black bean mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.
Return of a classic! Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted on New Orleans French bread. Served with chips or baked chips and a pickle.
Return of a classic! Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted on New Orleans Fresh bread. Served with chips or baked chips and a pickle.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, on toasted multigrain wheat. Served with chips or baked chips and a pickle. *NOTE: Eggs are served medium. Consuming raw or undercooked eggs may result in an increased risk of foodborne illness.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant. Served with chips or baked chips and a pickle.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips and a pickle.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat. Served with chips or baked chips and a pickle.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat. Served with chips or baked chips and a pickle.
Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips and a pickle.
Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips and a pickle.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Meatballs, marinara, provolone, toasted on New Orleans French bread. Served with chips or baked chips and a pickle.
Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips and a pickle.
Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread. Served with chips or baked chips and a pickle.
Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.
A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted on New Orleans French bread.
A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted on New Orleans French bread.
A half sandwich with your choice of a cup of soup or fresh fruit. Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, on toasted multigrain wheat.
A half sandwich served with your choice of a cup of soup or fresh fruit. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.
A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.
A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.
A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant.
A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.
A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.
A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.
A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap.
A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap.
A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens in an organic wheat wrap.
A half sandwich served with your choice of a cup of soup or fresh fruit. Meatballs, marinara, provolone, toasted on New Orleans French bread.
A half sandwich served with your choice of a cup of soup or fresh fruit. Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.
A half sandwich served with your choice of a cup of soup or fresh fruit. Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.
A half sandwich served with your choice of a cup of soup or fresh fruit. Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat.
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
Our roast beef is nitrite-free and sliced fresh daily, a Jason's fan favorite. Your choice of bread, topped the way you like it. Also served with chips or baked chips
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
Our roasted turkey breast is nitrite-free, 98% fat-free and sliced fresh daily. Your choice of bread, topped the way you like it. Also served with chips or baked chips
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
Delectable, nitrite-free smoked turkey, sliced fresh daily. Your choice of bread, topped the way you like it. Also served with chips or baked chips.
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
Our ham is nitrite-free and sliced fresh daily. Your choice of bread, topped the way you like it. Also served with chips or baked chips.
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
Your choice of bread, topped the way you like it. Also served with chips or baked chips
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
Your choice of bread, topped the way you like it. Also served with chips or baked chips
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips and a pickle.
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips and a pickle.
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Your choice: cup of soup or fruit. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Your choice: cup of soup or fruit. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.
Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with toasted herb focaccia bread.
Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.
Cheddar, sour cream, butter, bacon, green onions on a baked potato.
Penne pasta topped with meatballs, marinara, Asiago. Served with toasted herb focaccia bread.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with toasted herb focaccia bread.
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, on toasted New Orleans French bread. Served with chips or baked chips and a pickle.
Hot roast beef, American cheese, house-made Savage Sauce, leafy lettuce, tomato on a toasted onion bun. Served with chips or baked chips and a pickle.
Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, on toasted rye. Served with chips or baked chips and a pickle.
1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread. Also served with chips or baked chips and a pickle.
1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips and a pickle.
1/2 pound of hot pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips and a pickle.
3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips and a pickle.
3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips and a pickle.
1/2 pound of hot corned beef. Your choice of bread, topped the way you like it. Also served with chips or baked chips and a pickle.
1/2 pound of hot pastrami. Your choice of bread, topped the way you like it. Also served with chips or baked chips and a pickle.
1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips and a pickle.
Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
A half sandwich with the choice of a cup of soup or fresh fruit. Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, on toasted New Orleans French bread.
A half sandwich with your choice of a cup of soup or fresh fruit. Hot roast beef, American cheese, house-made Savage Sauce, leafy lettuce, tomato on a toasted onion bun.
A half sandwich served with your choice of a cup of soup or fresh fruit. Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, on toasted rye.
A half sandwich with your choice of a cup of soup or fresh fruit. 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on new orleans french bread.
A half sandwich served with your choice of a cup of soup or fresh fruit. Hot corned beef, Swiss, sauerkraut, Thousand Island dressing grilled on rye.
A half sandwich served with your choice of a cup of soup or fresh fruit. Hot pastrami, Swiss, sauerkraut, Thousand Island dressing grilled on rye.
A half sandwich with your choice of a cup of soup or fresh fruit. Hot corned beef and pastrami, Swiss on toasted rye.
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
A half sandwich with your choice of a cup of soup or fresh fruit. Custom sandwiches served with your choice of bread, topped the way you like it.
A half sandwich with your choice of a cup of soup or fresh fruit. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.
A half sandwich served with your choice of a cup of soup or fresh fruit. Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread.
Whole fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. Please see the detailed Gluten-Sensitive information.
Your Meat Choice, leafy lettuce, tomato on gluten-free bread. Served with chips, pickle and a gluten-free dessert. Please see the detailed Gluten-Sensitive information.
Roasted turkey, leafy lettuce, tomato on gluten-free bread. Served with chips (150 cal), pickle (5 cal) and a gluten-free dessert. Please see the detailed Gluten-Sensitive information.
Nitrite-free smoked turkey, leafy lettuce, tomato on gluten-free bread. Served with chips (150 cal), pickle (5 cal) and a gluten-free dessert. Please see the detailed Gluten-Sensitive information.
Roast Beef, leafy lettuce, tomato on gluten-free bread. Served with chips (150 cal), pickle (5 cal) and a gluten-free dessert. Please see the detailed Gluten-Sensitive information.
American cheese on your bread choice: multigrain wheat or country white.
Organic peanut butter and organic jelly on your bread choice: multigrain wheat or country white.
Nitrite-free turkey, American cheese on your bread choice: organic wheat wrap, multigrain wheat or country white.
Butter, bacon, cheddar.
Four pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal.
Nitrite-free, all-beef hot dog.
Nitrite-free ham, American cheese on your bread choice: organic wheat wrap, multigrain wheat or country white.
Made with grilled, 100% antibiotic-free chicken breast.
Enjoy a new, tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, stone-ground mustard, red wine vinegar and seasonings.
Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Leo's Italian dressing.
A healthy blend of steamed broccoli, zucchini and organic baby carrots.
Our salsa features fresh-made pico de gallo and hand-chopped cilantro.
Another delicious salad bar addition. Pick our spicy, fresh-made Roasted Corn and Black Bean Salad to bring more variety, flavor and color to your next Garden Fresh Salad Bar order.
Our own private label bag of chips.
Our own private label bag of chips.
A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip.
Our guacamole is fresh-made from scratch at every deli.
Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.
Our own private label bag of chips.
Our own private label bag of chips.
Our own private label bag of chips.
Jason's Cane Sugar Cream Soda
Organic Milk
Can of Diet Coke.
Can of Dr. Pepper.
Winter Spice Tea with cane sugar.
Fresh-Brewed Sweet Tea with cane sugar.
Jason's Cane Sugar Black Cherry Soda
Jason's Cane Sugar Ginger Ale
Orange Juice (11.5 fl.oz. bottle)
Soft, chewy, sugary, buttery and totally craveable.
An incredible Cranberry Walnut Oatmeal Cookie, fresh-baked in our deli.
Huge hunks of white chocolate in this wonderful cookie will melt in your mouth.
Luscious layers of pound cake, real whipped cream and fresh strawberries.
The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten.
Ever-popular and fresh-baked every day in our deli.
If you can't eat the whole thing, cut into 4 pieces and share brownie bites.
An all-time favorite deli dessert with real graham cracker crust.
Moist and delicious carrot cake with a delectable cream cheese frosting.
Giant baked potatoes wrapped hot and ready to serve. Toppings: cheese, sour cream, bacon and butter. Served with four chocolate chip cookies. (Serves 4)
Your choice of one Hot Pasta. Served with four chocolate chip cookies and toasted herb focaccia bread. (Serves 4)
A collection of our "biggest hits" from our Deli Menu: California Club, Club Royale, Shelley's Deli Chick on an organic Ancient Grain Bun and Amy's Turkey-O on an organic Ancient Grain Bun. Served with four chocolate chip cookies, chips and pickles. (Serves 4)
A combination tray featuring a Ranchero Wrap, NEW JB’s Southwest Turkey Wrap, our take on the Santa Fe on an organic wheat wrap and vegetarian option zucchini grillini on an organic wheat wrap. Served with four chocolate chip cookies, chips and fresh-made salsa. (Serves 4)
A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami or roasted turkey breast. Served with four chocolate chip cookies, chips and pickles. (Serves 4)
Your choice of bread loaf, 1 lb meat, 1/2 lb cheese, leafy lettuce and tomatoes. Served with four chocolate chip cookies, chips and pickles. (Serves 4)
Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with your choice of dressing. (Serves 4)
Romaine, Asiago, croutons, served with creamy Caesar dressing. Served with herb focaccia bread. (Serves 4)
Mixed salad greens tossed with garden-fresh veggies, cheese, and croutons, served with your choice of dressing. (Serves 4)
4 chicken-cheese quesadillas plus ingredients to make your own nachos: blue corn chips, shredded Cheddar, sour cream, guacamole, pickled jalapeños, pico de gallo, our "deli queso” (a secret favorite for years - half broccoli cheese soup and half fire roasted tortilla soup), and 4 brownies. (Serves 4).
Hot roast beef with provolone and mayo on tasty potato slider buns. Served with au jus on the side. Twenty-four tasty sliders. (Serves 12)
Cold, mini sandwiches on potato slider buns; 12 Roasted Turkey Sliders & 12 Ham-Salami Sliders with provolone, shredded lettuce and Roma tomato. Mayo and mustard on the side. (Serves 12)
New and appetizing for your event! 30 beef & pork meatballs tossed then baked in our family-recipe, seasoned marinara sauce. (Serves 10)
Roasted turkey breast, roasted tomatoes, pesto aioli and Asiago mini sandwiches are paired with nitrite-free smoked turkey breast, chipotle aioli, bacon, organic spinach and provolone mini sandwiches, toasted on herb focaccia. (20 Mini Sandwiches)
Our own recipe features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.
Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers.
Three meats - salami, pepperoni, nitrite-free ham - with melted provolone, spicy piquillo pepper relish, mayo, on toasted sourdough.
It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing, grilled on rye.
1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Our family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing, on toasted multigrain wheat.
Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, 1000 Island dressing, on sourdough bread.
Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, on sourdough bread.
It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
Nitrite-free ham, salami, Italian peppers, asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, and toasted New Orleans French bread.
Mushrooms, organic spinach, asiago, guacamole, pico de gallo, and in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.
Meatballs, marinara, provolone, and toasted on New Orleans French bread.
Pick your meat, name your bread, select your spreads and dress it up
A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.
A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese.
A half ranchero wrap served with blue corn chips and salsa, choice of a cup of soup, and fresh fruit or macaroni & cheese.
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast or ham and salami. Your choice: cup of soup, fresh fruit or Mac & Cheese.
Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings and dressing, then add a protein, avocado or soup for just a little bit more if you like.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.
Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.
Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.
Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, ranch dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.
Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, Caesar dressing, on a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.
Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeño ranch dressing, in a toasted organic wheat wrap. Served with chips or baked chips (150/100 cal) and a pickle (5 cal) unless otherwise stated.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, barbecue sauce, cheddar, jalapenos, tomatoes, and crispy onions on a toasted organic wheat wrap.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.
Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.
With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.
Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes, and spices.
A decadent soup with potatoes and corn, not starchy and heavy.
This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!
Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.
Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.
Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!
A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!
Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.
Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.
Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and asiago. Served with herb focaccia.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.
Grilled, 100% antibiotic-free chicken breast, butter, sour cream, cheddar, barbeque sauce, jalapenos, and crispy onions on a baked potato.
Cheddar, sour cream, butter, bacon, green onions on a baked potato.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.
Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, and asiago. Served with herb focaccia.
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)
A healthy blend of steamed broccoli, zucchini and organic baby carrots.
Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.
Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.
A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.
A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more.
A delicious fresh-made blend of edamame, kidney and garbanzo beans mixed with fresh veggies and tossed with Italian and Balsamic Vinaigrette dressings.
Our own private label bag of chips.
4 oz
Orange Juice (11.5 fl.oz bottle)
Individually served Ice cream will always be free at Jason’s Deli. Take home 1.5 pints of our favorite Jason’s Deli ice cream and enjoy it at home. We’ll fill our 24 oz drink cup with your choice of flavor - vanilla, chocolate, or swirl.
Individually served Ice cream will always be free at Jason’s Deli. You deserve a treat. Turn your favorite soda into a float.
Luscious layers of pound cake, real whipped cream and fresh strawberries.
Fresh-baked every day in our deli.
The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed Gluten-Sensitive information.
If you can't eat the whole thing, cut into 4 pieces and share brownie bites.
An all-time favorite deli dessert with real graham cracker crust.
Classic cheesecake topped with strawberries.
Taste holiday tradition in every bite with the perfect blending of pumpkin, cinnamon, and cloves.
A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.
Luscious layers of pound cake, real whipped cream and fresh strawberries.
Your choice of bread and meat, topped the way you like it.
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.
Cheddar, sour cream, butter, bacon, green onions on a baked potato.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.
Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.
1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.
Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.
Introducing a hot and spicy Italian sandwich! Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted on new sourdough bread.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.
It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.
It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).
Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato, toasted onion bun.
1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.
Hot pastrami, roasted Turkey breast, Swiss, coleslaw, Thousand Island dressing, and on toasted rye.
1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.
1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread.
Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.
Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.
It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat.
Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.
Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.
Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.
Meatballs, marinara, provolone, toasted on New Orleans French bread.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.
Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing, pressed on sourdough bread.
Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, pressed on sourdough bread.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.
Nitrite-free ham, salami, Italian peppers, Asigao, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing toasted New Orleans French bread.
Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun.
Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread.
Introducing a hot and spicy Italian sandwich! Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted on new sourdough bread.
Your choice of bread and meat, topped the way you like it.
A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.
A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.
A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami.
A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast.
Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast. Your choice: cup of soup, fresh fruit or new option Mac & Cheese.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.
Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with Chili or Southwest Chicken Chili.
A decadent soup with potatoes and corn, not starchy and heavy.
What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.
Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices.
Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.
Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!
This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!
A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!
Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.
Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.
With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.
Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.
Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.
Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.
Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia.
It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.
It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.
Cheddar, sour cream, butter, bacon, green onions on a baked potato.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)
A healthy blend of steamed broccoli, zucchini and organic baby carrots.
A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper, pickle and our own seasoning.
Pick our spicy, fresh-made Roasted Corn and Black Bean Salad to bring more variety, flavor and color to your next meal.
Enjoy a new, tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, stone-ground mustard, red wine vinegar and seasonings.
Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing.
Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.
Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.
Our own private label bag of chips.
4 oz
Orange Juice (11.5 fl.oz bottle)
Luscious layers of pound cake, real whipped cream and fresh strawberries.
Fresh-baked every day in our deli.
The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed Gluten-Sensitive information.
If you can't eat the whole thing, cut into 4 pieces and share brownie bites.
Luscious layers of pound cake, real whipped cream and fresh strawberries.
An all-time favorite deli dessert with real graham cracker crust.
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.
Flatbread sandwiches featuring fresh-cracked egg, melted Muenster and your choice of breakfast meats.
Fresh-cracked egg, melted cheddar and your choice of breakfast meats on an all-butter croissant.
Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallop and your choice of breakfast meats. Served with salsa.
Online Ordering Options
(See pickup options)Last updated November 16, 2020