Jason's Deli (2200 Airport Fwy)

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Your choice of bread and meat, topped the way you like it.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Introducing a hot and spicy Italian sandwich! Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted on new sourdough bread.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.

It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato, toasted onion bun.

1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

Hot pastrami, roasted Turkey breast, Swiss, coleslaw, Thousand Island dressing, and on toasted rye.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted on New Orleans French Bread.

Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

It's Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat.

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

Meatballs, marinara, provolone, toasted on New Orleans French bread.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing, pressed on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, pressed on sourdough bread.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, salami, Italian peppers, Asigao, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing toasted New Orleans French bread.

Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun.

Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread.

Introducing a hot and spicy Italian sandwich! Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted on new sourdough bread.

Your choice of bread and meat, topped the way you like it.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami.

A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast.

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast. Your choice: cup of soup, fresh fruit or new option Mac & Cheese.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with Chili or Southwest Chicken Chili.

A decadent soup with potatoes and corn, not starchy and heavy.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special.

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice!

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia.

It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.

It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option)

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper, pickle and our own seasoning.

Pick our spicy, fresh-made Roasted Corn and Black Bean Salad to bring more variety, flavor and color to your next meal.

Enjoy a new, tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, stone-ground mustard, red wine vinegar and seasonings.

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

Our own private label bag of chips.

4 oz

Orange Juice (11.5 fl.oz bottle)

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Fresh-baked every day in our deli.

The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed Gluten-Sensitive information.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

An all-time favorite deli dessert with real graham cracker crust.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster and your choice of breakfast meats.

Fresh-cracked egg, melted cheddar and your choice of breakfast meats on an all-butter croissant.

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallop and your choice of breakfast meats. Served with salsa.