Maguro.

Shiromaguro.

Hamachi.

Tako.

Unagi.

Kani.

Amaebi.

Hotate.

Tobiko.

Uni.

Shiromi.

Ika.

Saba.

Sake.

Anago.

Ebi.

Tamago.

Masago.

Ikura.

Uzura.

All entrees are served with miso soup & house salad.

All entrees are served with miso soup & house salad.

Tuna ju.

Salmon ju.

Boiled green soybeans lightly salted.

Homemade beef and vegetable dumplings pan-seared and steamed.

Crispy fried potato patties with ground beef and vegetables.

Steamed and served with garlic soy sauce.

Japanese style marinated chicken (deep-fried).

Shrimp and vegetables, tempura battered and deep-fried, served with tempura sauce.

Fresh cut vegetables (zucchini, sweet potato, onion, broccoli, asparagus, carrots & egg plant).

Fried tofu, topped with daikon radish, grated ginger, scallions and tempura sauce.

Cold tofu, topped with bonito and grated ginger and scallions.

Seaweed and cucumber.

Grilled skinless chicken breast, flame-grilled on skewers and glazed with teriyaki sauce.

Marinated and flame-broiled.

Tender, rare, thin slices of sirloin steak seared on the outside and served with homemade ponzu sauce.

Deep-fried beef and vegetable egg roll.

Lightly battered and deep-fried, served with ponzu sauce.

Thick cuts of tempura battered squid, deep-fried, served with tempura sauce.

Seasoned vegetables, sauteed with sake, salt and pepper.

Seaweed with sesame seeds, marinated in soy vinegar.

Squid rings battered and deep fried served with tartar and sweet chili sauces.

Shrimp, mushrooms, onions & broccoli topped with mozzarella and parmesan cheeses. served with soup or salad.

Chicken, mushrooms, onions & broccoli topped with mozzarella and parmesan cheeses. served with soup or salad.

Hearty, thick-cut Japanese noodles (Osaka-style) in savory broth served with shitake mushrooms, green onions, and naruto.

Jinbeh Favorite. Udon Noodles served in a traditional ceramic bowl topped with shrimp tempura, chicken, egg, naruto, shitake mushroom & bamboo.

Udon noodles topped with shrimp and veggie tempura.

Cold udon noodles served with dipping sauce.

Soba noodles (Osaka-style) in savory broth served with shitake mushrooms, green onions, and naruto.

Cold soba noodles served with dipping sauce.

Soba noodles topped with shrimp and veggie tempura.

Cold green tea noodles served with dipping sauce.

Chef fujii-san's hometown signature. Our hearty ramen is served in savory soup (choice of flavors below) with marinated boiled eggs, scallions, leeks, naruto, and bean sprouts traditionally, the Japanese prefer to eat gyoza (pan-fried dumplings) with their ramen.

Chef fujii-san's hometown signature. Our hearty ramen is served in savory soup (choice of flavors below) with marinated boiled eggs, scallions, leeks, naruto, and bean sprouts traditionally, the Japanese prefer to eat gyoza (pan-fried dumplings) with their ramen.

Chef fujii-san's hometown signature. Our hearty ramen is served in savory soup (choice of flavors below) with marinated boiled eggs, scallions, leeks, naruto, and bean sprouts traditionally, the Japanese prefer to eat gyoza (pan-fried dumplings) with their ramen.

Chef fujii-san's hometown signature. Our hearty ramen is served in savory soup (choice of flavors below) with marinated boiled eggs, scallions, leeks, naruto, and bean sprouts traditionally, the Japanese prefer to eat gyoza (pan-fried dumplings) with their ramen.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Flame grilled chicken glazed with our homemade teriyaki sauce.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Steamed and boiled chicken and eggs.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Thin sliced beef simmered with broth.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Shrimp and veggie tempura simmered in tempura sauce.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Shrimp and veggie tempura drizzled with homemade teriyaki sauce.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Breaded chicken breast simmered in broth and served with onions and eggs.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Flame-grilled sirloin steak glazed with our homemade teriyaki sauce.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Breaded filet mignon like Texas "country-fried steak".

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Flame-grilled salmon glazed with our homemade teriyaki sauce upon request.

A big hearty bowl of steamed rice topped with sauteed and fresh veggies with your choice of protein. Served with miso soup and house salad. Generous portion of fresh water eel glazed with homemade eel sauce.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Japanese-style grilled hamburger patties with ponzu sauce.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Marinated, boneless fried chicken.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Korokke with creamy crab.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Deep-fried Spanish Mackerel.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Shrimp and vegetable steamed dumplings.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Jumbo shrimp, panko-fried with house tarter sauce.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Jumbo shrimp & assorted vegetables, deep-fried.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Salted mackerel.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Liver and leak with vegetables.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Deep-fried Japanese hamburger.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Deep-fried oysters.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Pan-fried beef and vegetable dumplings.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Panko fried potato patties with ground beef.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Mackerel pike.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Mackerel salmon.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. 4 varieties of assorted sashimi: yellowtail, tuna, salmon, white fish.

Traditional tapas-style lunch tray side dishes change daily based upon chef's selections side dish selections include marinated cabbage, sunomono cucumber & seaweed, potato salad. Panko: fried chicken.

All bento boxes served with miso soup.

Seaweed salad, potato salad, agedashi tofu, vegetable tempura & vegetable roll.

Shrimp tempura, chicken katsu, grilled salmon and California roll.

Assorted sashimi & sushi with shrimp tempura and a California roll.

Salad dressings: house ginger dressing, oil-free sesame dressing, yuzu-soy. Fresh lettuce, tomatoes, carrots, asparagus, crabmeat, broccoli & avocados.

Octopus sashimi topped with extra virgin olive oil, sea salt, dill, oregano and fresh black peppers.

Fresh tuna, yellowtail, salmon, snow crab, mountain carrots and sprouts wrapped in a cucumber shell and served with ponzu sauce.

Fresh lettuce, sprouts, shiso, cucumbers, Japanese mountain yams, carrots, wrapped with rice paper served with sesame soy dressing.

Assorted Sashimi (fresh tuna, yellowtail, salmon, super white tuna & white fish) topped with extra virgin olive oil, sea salt, dill, oregano and fresh black pepper.

Fresh lettuce, heart of palm, tomatoes, carrots, mangos, pineapple, cucumbers & avocados. Recommended dressing yuzu-soy.

Chicken, steak, & shrimp.

Boiled green soybeans lightly salted.

Homemade beef and vegetable dumplings pan-seared and steamed.

Crispy fried potato patties with ground beef and vegetables.

Steamed and served with garlic soy sauce.

Japanese style fried chicken.

Shrimp and vegetables, tempura battered and deep-fried, served with tempura sauce.

Fresh cut vegetables (zucchini, sweet potato, onion, broccoli, asparagus, carrots & egg plant).

Fried tofu, topped with daikon radish, grated ginger, scallions and tempura sauce.

Cold tofu, topped with bonito and grated ginger and scallions.

Grilled skinless chicken breast, flame-grilled on skewers and glazed with teriyaki sauce.

Marinated and flame-broiled.

Tender, rare, thin slices of sirloin steak served with homemade ponzu sauce.

Deep-fried beef and vegetable spring roll.

Lightly battered and deep-fried, served with ponzu sauce.

Thick cuts of tempura battered squid, deep-fried, served with tempura sauce.

Seasoned vegetables, sauteed with sake, salt and pepper.

Seaweed with sesame seeds, marinated in soy vinegar.

Seaweed and cucumber.

A lovely medley of fresh greens, tomatoes, carrots, asparagus, avocado, served with a side of crabsticks.

Jinbeh salad topped with boiled shrimp.

Jinbeh salad topped with grilled chicken breast.

Jinbeh salad topped with smoked salmon.

Thick Japanese noodles with savory soup topped with fish cake, shiitake mushrooms, and green onions.

Pan-friend udon noodles with savory brown sauce, onions, cabbage, mushrooms, carrots, baby corn and asparagus. Served with a side of "dancing" fish cakes.

Udon topped with shrimp tempura, wakame, green onions, shitaake mushrooms, and egg.

Rice with vegetable and egg.

Rice with vegetables, egg, and shrimp.

A hearty bowl of Tokyo-style ramen served in savory soup with boiled marinated eggs, scallions, leeks, naruto, and bean sprouts. Three styles to choose from: Miso - miso base, Shiyo Butter - salt and butter base, Shoyu: soy sauce base.

Pan-fried egg noodles with savory brown sauce, onions, cabbage, mushrooms, carrots, baby corn and asparagus. Served with a side of "dancing" fish flakes.

Udon topped with shrimp tempura and eggs served in a Japanese ceramic pot.

Rice with vegetables, egg and chicken.

Rice with vegetables, and egg, choice of shrimp, chicken, and beef.

Served with miso soup, salad, and steamed rice. Seafood, chicken and vegetables boiled in a Japanese style broth served with ponzu sauce.

Served with miso soup, salad, and steamed rice. Thinly sliced steak, vegetables, and tofu sauteed in our tangy, homemade sweet broth and served on an iron skillet.

Served with miso soup, salad, and steamed rice. Scallions rolled in paper-thin cut rib-eye steak, glazed with teriyaki sauce and served with sauteed vegetables.

Served with miso soup, salad, and steamed rice. Grilled chicken, glazed with teriyaki sauce, served with sauteed vegetables.

Served with miso soup, salad, and steamed rice. Freshly cut vegetables dipped in tempura batter and deep fried.

Served with miso soup, salad, and steamed rice. Chicken cutlet, lighty battered and fried, served with tonkatsu sauce and sauteed vegetables.

Served with miso soup, salad, and steamed rice. Filet mignon flamed-grilled and glazed with teriyaki sauce, served with sauteed vegetables.

Served with miso soup, salad, and steamed rice. Flame-grilled angus sirloin steak, glazed with teriyaki sauce, served with sauteed vegetables.

Served with miso soup, salad, and steamed rice. Beef cutlet, lightly battered and fried, served with tonkatsu sauce and sauteed vegetables.

Served with miso soup, salad, and steamed rice. Shrimp and assorted vegetables (zucchini, sweet potato & onion) battered and deep-fried, served with warm tempura sauce.

Served with miso soup, salad, and steamed rice. Flame-grilled shrimp and vegetables on skewers and served with our homemade ginger sauce.

Served with miso soup, salad, and steamed rice. Tempura-battered shrimp, scallops, white fish, calamari and vegetables, served with tempura sauce.

Served with miso soup, salad, and steamed rice. Three skewers of jumbo scallops and vegetables on served with homemade ginger sauce.

Served with miso soup, salad, and steamed rice. Flame-grilled salmon, topped with glazed homemade teriyaki sauce and served with vegetables.

Served with miso soup, salad, and steamed rice. Butter-glazed salmon filet oven baked and served with sauteed vegetables.

Served with miso soup, salad, and steamed rice. Grilled fillet of tuna with homemade teriyaki sauce, served with sauteed vegetables.

Served with miso soup, salad, and steamed rice. Broiled eel, served on a bed of steamed rice, and glazed with a homemade sauce.

Edo combo. Choose two of the following: sirloin steak, chicken teriyaki, shrimp tempura, beef teriyaki, filet mignon.

Serves 2. One Lobster tail, two filet mignon, shrimp tempura, two skewers of chicken yakitori, two skewers of panko-fried scallops, with choice of California roll or spicy tuna roll elegantly presented on a large wooden boat. Finish with any choice of dessert.

Flame-grilled filet mignon, glazed with teriyaki sauce and accompanied with an 8 oz. lobster tail, seared and broiled to perfection. Served with garlic butter.

Served with steamed rice, 12 and under please. Japanese styled fried chicken.

Served with steamed rice, 12 and under please.

Served with steamed rice, 12 and under please.

Vanilla, green tea, sweet red bean.

Fried ice cream. Frozen creamy vanilla ice cream with a crispy hot shell, served with strawberry topping and whipped cream.

Mango, orange.

Cheesecake, carrot cake, chocolate mousse, torta tiramisu.