Jose

Mini sopes with black beans, avocado, poached eggs and chile de arbol hollandaise. Served with a side of black beans and papas a la Mexicana.

Beef tenderloin with bell peppers, poblano peppers, caramelized onions, baby spinach, sunny-side-up eggs, black beans and green tomatillo sauce. Served with homemade tortillas.

Two sunny-side-up eggs with chorizo and papas a la mexicana over fried tortilla and black beans, avocado and salsa ranchera.

Luscher’s breakfast sausage and potato hash, Oaxaca cheese filled poblano pepper, salsa ranchera and topped with a fried egg.

Mexican squash, black beans, grilled corn, cherry tomatoes, goat cheese and topped with avocado.

Crispy tortilla chips, onions, cotija cheese, sunny side up eggs, shredded chicken, refried black beans and green tomatillo salsa.

Avocado toast with chorizo, refried black beans, Oaxaca cheese and pico de gallo.

Egg battered Mexican pastry with goats milk caramel, pastry cream and seasonal fruit.

Please contact the merchant for soup selection.

Avocados mixed with cilantro, serrano peppers, tomatoes and lime juice.

Grilled corn with crema, queso añejo, butter, lime juice and chili powder.

Achiote marinated pork riblets, pineapple gastrique, onion and cilantro.

Shrimp, tomato, avocado, cilantro and serranos. Served with saltine crackers.

Burrata cheese with efurd orchard texas peach salsa, roasted corn, pickled pearl onions, serranos, texas olive oil. served with toasted paisano bread.

Brisket and chihuhua cheese flautas, avocado creme, refried black beans with ancho tortillas, and lost.

Avocado stuffed with house smoked salmon, mango habanero aioli, chile de árbol sauce and micro greens.

Tempura fried soft shell crab with blue corn tortillas, salsa macha, avocado crema and white onion.

Red fish cured in lime juice, with cherry tomatoes, avocados, cucumbers, cilantro, oregano and extra virgin olive oil.

Sliced tuna on tostadas with avocado, chipotle mayo, crispy leeks and ponzu sauce.

Melted oaxaca, chihuahua and Monterrey cheese, with poblano rajas. Served with house-made tortillas.

Carrot habanero soup, chochoyotes and pepita pesto.

A traditional pozole verde from Guadalajara with pulled chicken breast, white hominy, green tomatillo and poblano broth.

Cucumber with red onion, cherry tomatoes, masa dumplings and cilantro.

Lump crab and mango with poblano crema, red onion, cucumber, radish and cilantro.

Texas watermelon and heirloom tomato salad, pepita pesto, pickled red onion, jalapeño goat cheese and Promise of Peace Gardens hoja santa.

Romaine hearts, tomato, mango, avocado, red radish, tortilla strips, roasted corn, black beans and queso chihuahua with jalapeño dressing.

Pork carnitas sandwich, black beans, avocado, onion, crema, tomato and lettuce. Served with pickled veggies.

Shredded chicken enchiladas topped with molé sauce, onion, sesame seed and crema. Served with poblano rice and black beans.

Seared red fish with a red bell pepper, tomato sauce served with olives, jalapeño and cilantro. Served with cilantro rice.

Shredded chicken, cilantro, asadero cheese and creamy tomatillo sauce. Served with poblano rice and black beans.

Blue corn tortillas with beef tenderloin, peppers, onion, monterrey cheese and chipotle sauce. Served with poblano rice and black beans.

Baja style battered fish or grilled shirmp tacos on house made blue corn tortillas with cabbage slaw, avocado and cilantro.

Grilled skirt steak on house made yellow corn tortillas with pico de gallo and queso fresco.

Slow cooked pork carnitas, on house-made yellow corn tortillas with avocado and pico de gallo.

Avocados mixed with cilantro, serrano peppers, tomatoes and lime juice.

Grilled corn with crema, queso añejo, butter, lime juice and chili powder.

Achiote marinated pork riblets, pineapple gastrique, onion and cilantro.

Shrimp, tomato, avocado, cilantro and serranos. Served with saltine crackers.

Burrata cheese with Efurd orchard texas peach salsa, roasted corn, pickled pearl onions, serranos, Texas olive oil. served with toasted paisano bread.

Brisket and chihuahua cheese flautas, avocado creme, refried black beans with ancho tortillas, and Lost Ruby Ranch Nopales ensalada.

Avocado stuffed with house smoked salmon, mango habanero aioli, chile de árbol sauce and micro greens.

Tempura fried soft shell crab, blue corn tortilla, habanero crema, pickled red onions and guacamole.

Redfish cured in lime juice, with cherry tomatoes, avocados, cucumbers, cilantro, oregano and extra virgin olive oil.

Sliced tuna on tostadas with avocado, chipotle mayo, crispy leeks and ponzu sauce.

Melted oaxaca, chihuahua and monterrey cheese, with poblano rajas.

Seasonal fruit tossed in lime and chili salt.

Carrot habanero soup, chochoyotes and pepita pesto.

A traditional pozole verde from guadalajara with pulled chicken breast, white hominy, green tomatillo and poblano broth.

Cucumber with red onion, cherry tomatoes, masa dumplings and cilantro.

Lump crab and mango with poblano crema, red onion, cucumber, radish and cilantro.

Texas watermelon and heirloom tomato salad, pepita pesto, pickled red onion, jalapeño goat cheese and promise of peace gardens hoja santa.

Romaine hearts, tomato, mango, avocado, red radish, tortilla strips, roasted corn, black beans and queso chihuahua with jalapeño dressing.

Guajilo pepper braised short rib with pozole grits, pepita pesto and pickled red onion.

Sauteed shrimp, roasted garlic guajillo sauce, profound farms rainbow chard, red onion, cilantro. Served with white rice.

Seared chicken thigh, mole sauce, and traditional garnish with white rice and house made tortillas.

Slow cooked pork carnitas served with warm tomatillo salsa, radish, onion, serranos, lime, avocado, and house-made tortillas.

Seared redfish with red bell pepper, tomato sauce with olives, jalapeno, and cilantro. Served with cilantro rice.

Lump crab and mixed mushroom enchiladas with poblano crema, served with white rice and black refried beans.

Grilled salmon, green mole, toasted pepitas, purslane, asparagus with chorizo butter.

8oz grilled Filet Mignon in a pink mole with a green pea, local mixed mushroom and goat cheese tamal.

Shredded chicken, cilantro, asadero cheese and creamy tomatillo sauce. Served with poblano rice and black beans.

Blue corn tortillas with beef tenderloin, peppers, onion, monterrey cheese and chipotle sauce. Served with poblano rice and black beans.

Baja style battered fish or grilled shrimp tacos on house made blue corn tortillas with cabbage slaw, avocado and cilantro.

Grilled skirt steak on house-made yellow corn tortillas with pico de gallo and queso fresco.

Slow cooked pork carnitas, on house-made yellow corn tortillas with avocado, pico de gallo and raw serrano tomatillo sauce.

Chicken or beef. Served with poblano rice.

Chicken, beef or cheese. Served with poblano rice.

Battered and fried chicken strips. Served with poblano rice.

Grilled skirt steak on yellow corn tortillas with pico de gallo and queso fresco.

Avocados mixed with cilantro, serrano peppers, tomatoes, and lime juice.

Romaine hearts, tomato, mango, avocado, tortilla strips, roasted corn, black beans, and queso chihuahua with jalapeno dressing.

Avocados mixed with cilantro, serrano peppers, tomatoes, and lime juice.

Grilled corn with crema, queso anejo, butter, lime juice, and chili powder.

Achiote marinated pork riblets, pineapple gastrique, onion, and cilantro.

Carrot habanero soup, chochoyotes, and pepita pesto.

Pozole verde from guadalajara with pulled chicken breast, white hominy, green tomatillo, and poblano broth.

Mixed greens, jicama, avocado, radish, Lost Ruby Ranch goat chevre, candied sesame, sunflower, avocado dressing

Romaine hearts, tomato, mango, avocado, tortilla strips, roasted corn, black beans, and queso chihuahua with jalapeno dressing.

Shredded chicken, cilantro, asadero cheese, and creamy tomatillo sauce. Served with poblano rice and black beans.

Blue corn tortillas with beef tenderloin, peppers, onion, monterrey cheese, and chipotle sauce. Served with poblano rice and black beans.

Baja style battered fish on blue corn tortillas with cabbage slaw, avocado, and cilantro crema.

Grilled skirt steak on yellow corn tortillas with pico de gallo and queso fresco.

Slow cooked pork carnitas on yellow corn tortillas with avocado, pico de gallo, and raw serrano tomatillo sauce.