Ka Thai

Grilled chicken skewers seasoned with our special marinade and served with our signature peanut dipping sauce.

Steamed edamame with sea salt.

Marinated grilled pork served with green apple and a garlic lime chili sauce.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, mango, cucumber and carrots served with our signature peanut dipping sauce.

Steamed house-made dumpling filled with a blend of pork, shrimp, shiitake mushroom and water chestnut served with chili vinegar soy sauce.

Seaweed with cucumber.

Pick any 3 of our staters (excludes the miso sea bass, Yum White seaweed , Mi Krop and Moo-Yang ).

Deep fried spring rolls filled with chicken, lettuce, carrot and glass noodle served with sweet chili dipping sauce.

crispy bite-size wings served in either traditional Thai style or our special Thai buffalo style.

Marinated seabags in miso.

Stuffed with crab meat, avocado, red onion, tomato, with cashew nut dipping sauce

Indian pancake served with yellow curry chicken, potatoes, carrot and onion.

Thai style beef jerky with Jaew dipping sauce and side of sticky rice

Shrimp, chicken. Glass noodle, tomato , cucumber, onion, cilantro, peanut and white seaweed tossed in tangy spicy garlic dressing

Crispy wonton noodles, shrimp, egg, green onion, bean sprouts tossed with sweet and sour tamarind sauce.

Lemongrass soup served with chicken, mushroom, tomato and cilantro.

Coconut soup served with chicken, mushroom, tomato and cilantro.

Pork and shrimp dumplings in chicken broth with bok choy.

Fresh green, cherry tomatoes, cucumber, carrot, beansprouts, and bell pepper served with light peanut dressing.

Fresh green, cherry tomatoes, cucumber, carrot, beansprouts, and bell pepper served with light peanut dressing.

Slices of marinated beef tossed in lime juice, onion, scallions, roasted chili, green apple, mint cherry tomatoes and chili paste dressing.

Minced chicken tossed with herbs, mint, scallions, shallots, chili and lime juice.

Glass noodles with ground chicken, shrimp, onion, scallions, cilantro, and peanuts in a spicy lime sauce.

Shrimp, scallop and squid tossed with mint. Scallions, lemongrass, shallots, chili, cherry tomato and spicy seafood dressing.

Fresh green papaya combined with cherry tomatoes, green beans, peanuts, Thai chili, and our special papaya dressing.

Rice noodles stir fried with shrimp, chicken, egg, lime, scallions, bean sprout, peanut and house made tamarin sauce.

Curry soup made from our special blended curry broth with chicken shallots, green onions, pickled cabbage, bean sprouts and crispy egg noodles.

Wide rice noodles stir fried with chicken, egg, basil, onion, bell pepper and jalapeno.

Glass noodles stir fried with chicken, egg, cabbage, bean sprouts, carrots, and scallions.

Wide rice noodles stir fried with chicken, broccoli, carrot, egg.

Soft udon noodle stir fried with carrot, bok choy, cabbage,bean sprout, onion, and scallions with brown sauce.

Jasmine rice with egg, onions, tomatoes, and scallions.

Jasmine rice seasoned in Thai yellow curry with egg, green onion, and white onion.

Jasmine rice with egg, basil, bell peppers, scallions, and onions.

Jasmine rice with egg, white onion, scallions, tomatoes and crab meat.

Jasmine rice seasoned in thai yellow curry with pineapple, egg, onions, raisins, scallions, and cashew nut.

Shrimp and ground chicken with Thai basil, green beans, bell pepper and jalapeno.

Tofu and seasonal asian vegetables in light brown sauce.

Chicken, green bean and bell pepper in our special house-made red curry paste.

Crispy chicken tossed in house-made sweet and sour sauce with basil, and green beans.

Chicken, cashews, onions, scallions, and carrot in a sweet chili sauce.

Beef, green beans, onions and scallions in house-made black pepper sauce.

Combination of thai red curry and coconut milk served with bamboo shoots, eggplant, basil and bell peppers.

Combination of massaman curry and coconut milk served with red onion, potato, and peanut.

Combination of green curry and coconut milk served with bamboo shoots, basil, eggplant and bell peppers.

Combination of red curry and coconut milk served with bell peppers, basil, tomato, and pineapple.

combination of yellow curry and coconut milk served with potato, white onion and crispy red onion.

Grilled salmon with red curry served with Jasmine rice

Grilled sea bass with your choice of sauce served with Jasmine rice

Sautéed shrimp, scallop, calamari, basil, peppercorn, finger root, bell pepper served with Jasmine rice

With shrimp, scallop, calamari, bell pepper, bok choy, carrot, basil, white wine in the red curry sauce. Served with Jasmine rice.

Sautéed light crispy shrimps with bell pepper, onion, scallion, with pepper garlic white wine sauce. Deliciously spicy. Served with Jasmine rice

With our own muddled spice and herbs, potato, carrot, served with Jasmine rice.

Grilled marinated Angus beef flank steak served with green papaya salad and sticky rice on the side. Served with Thai Jaew dipping sauce.

Jasmine rice with cajun powder eggs, green onion, white onion, and craw fish.

6 oz. Jasmine Rice

6 oz. Brown Rice

8 oz. cook to order light seasoned Fried Rice.

Assorted Steamed Vegetables

8 oz. Organic White Quinoa

1 Roti Naan Pancake Sheet

8 oz. Thick Pad Thai Rice Noodles (Default), can be substitute for Glass Noodles.

4 oz Sticky Rice

2 oz Satay Thick Peanut Sauce

Sparkling water 750ml

Sweet Thai tea with milk

Sweet Thai coffee with milk

Deep fried spring rolls filled with chicken, cabbage, carrot, shiitake mushroom, celery and glass noodle. Served with sweet chili dipping sauce.

Rice noodle stir fried with your choice of meat, egg, lime, scallions, bean sprouts, and our house made tamarind sauce

Crispy bit size wings. Served either traditional Thai style or special Thai buffalo style.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, cucumber, and carrots. Served with signature peanut dipping sauce.

Steamed dumpling filled with a blend of pork, shrimp, shiitake mushroom, and water chestnut. Served with chili vinegar soy sauce.

Steamed edamame with sea salt.

Deep fried spring rolls filled with chicken, cabbage, carrot, shiitake mushroom, celery and glass noodle. Served with sweet chili dipping sauce.

Wide rice noodles stir-fried with chicken, egg, basil, onion, tomato, bell pepper, and jalapeno.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, cucumber, and carrots. Served with signature peanut dipping sauce.

Wide rice noodles stir-fried with chicken, broccoli, carrot, and egg.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, cucumber, and carrots. Served with signature peanut dipping sauce.

Deep fried spring rolls filled with chicken, cabbage, carrot, shiitake mushroom, celery and glass noodle. Served with sweet chili dipping sauce.

Steamed dumpling filled with a blend of pork, shrimp, shiitake mushroom, and water chestnut. Served with chili vinegar soy sauce.

Stir fried with shrimp, chicken, egg, lime, scallions, bean sprout, peanut, and tamarin sauce.

Deep fried spring rolls filled with chicken, cabbage, carrot, shiitake mushroom, celery and glass noodle. Served with sweet chili dipping sauce.

Crispy bit size wings. Served either traditional Thai style or special Thai buffalo style.

Steamed dumpling filled with a blend of pork, shrimp, shiitake mushroom, and water chestnut. Served with chili vinegar soy sauce.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, cucumber, and carrots. Served with signature peanut dipping sauce.

Indian Pancake served with yellow curry chicken, potato, carrot, and onion

Grilled chicken skewers seasoned with special marinade. Served with signature peanut dipping sauce.

Steamed edamame with sea salt.

Thai style beef jerky with Jaew dipping sauce and side of sticky rice

Stuffed with crab meat, avocado, red onion, tomato with dipping sauce

Marinated grilled pork. Served with green apple and a garlic lime chilli sauce.

fifteen minutes preparation time

Crispy wonton noodles tossed in sweet & sour tamarind sauce

Shrimp, chicken. glass noodle, tomato , cucumber, onion, cilantro, peanut and white seaweed tossed in tangy spicy garlic dressing

Seaweed with cucumber.

Coconut soup served with chicken, mushroom, tomato, and cilantro.

Pork and shrimp dumplings in chicken broth with bok choy.

Lemongrass soup served with Chicken, mushroom, tomato, and cilantro.

Coconut soup served with chicken, mushroom, tomato, and cilantro.

Served with chicken, mushroom, tomato, and cilantro.

Pork and shrimp dumplings in chicken broth with bok choy.

Fresh green papaya combined with cherry tomatoes, green beans, peanuts, Thai chilies, and our special papaya salad dressing.

Glass noodles with ground chicken, shrimp, onion, scallions, cilantro, and peanuts in a spicy lime sauce.

Slices of marinated beef tossed in lime juice, onion, scallions, roasted Thai chili, green apple, mint, cherry tomatoes, and chili paste dressing.

minced chicken tossed with herbs, mint, scallions, shallots, Thai chili, and lime juice.

Shrimp, scallop, and squid tossed with mint. Scallions, lemongrass, shallots, onion, thai chili, cherry tomato, and medium spicy seafood dressing.

Fresh greens, cherry tomatoes, cucumber, carrot, onion, cucumber, and bell paper served with Thai style Caesar dressing.

Combination of Thai red curry medium spicy and coconut milk. Served with bamboo shoots, eggplant, basil, bell peppers, and jasmine rice.

Combination of green curry (medium spicy) and coconut milk. Served with bamboo shoots, basil, eggplant, bell peppers, and jasmine rice.

Combination of yellow curry (medium spicy) and coconut milk. Served with potato, white onion, crispy red onion, and jasmine rice.

Combination of massaman curry and coconut milk. Served with red onion, potato, peanut, and jasmine rice.

Combination of red curry (medium spicy) and coconut milk. Served with bell peppers, basil, tomato, pineapple, and jasmine rice.

Jasmine rice seasoned in Thai yellow curry with egg, green onion, and white onion.

Chicken, cashews, onions, scallions, and carrot in a sweet chilli sauce. Served with jasmine rice.

Ground chicken and shrimp with Thai basil, green beans, bell pepper, and jalapeno. Served with jasmine rice.

Crispy chicken tossed in sweet and sour sauce with basil, pineapple, carrot, bell, white onion, green onion and green beans. Served with jasmine rice.

Your choice of meat, green beans, onions, and scallions in black paper sauce. Served with jasmine rice.

Tofu and seasonal Asian vegetables in light brown sauce. Served with jasmine rice.

Green beans, and bell pepper in the special red curry paste served with jasmine rice.

Jasmine rice with egg, basil, bell peppers, scallions, and onions.

Jasmine rice with egg, onions, tomatoes, and scallions.

Jasmine rice with egg, white onion, scallions, tomatoes and, crab meat.

Jasmine rice seasoned in Thai yellow curry with pineapple, egg, onions, scallions, and cashew nut.

Jasmine rice seasoned in Thai yellow curry with egg, green onion, and white onion.

Rice noodle stir fried with your choice of meat, egg, lime, scallions, bean sprouts, and our house made tamarind sauce

Wide rice noodles stir-fried with chicken, egg, basil, onion, tomato, bell pepper, and jalapeno.

Wide rice noodles stir-fried with chicken, broccoli, carrot, and egg.

glass noodle stir-fried with chicken, egg, cabbage, bean sprouts, carrots, and scallions

Soft Udon noodle stir fried with chicken, and mix vegetable in light brown sauce

Stir fried with shrimp, chicken, egg, lime, scallions, bean sprout, peanut, and tamarin sauce.

Made from blended curry broth (medium spicy) with shallots, green onions, pickled cabbage, bean sprouts, and crispy egg noodles.

Jasmine rice with Cajun powder, eggs, green and white onion, and craw fish.

Sautéed shrimp, bell pepper, onion, scallions with pepper garlic white wine sauce, served with Jasmine rice

Served with Jasmine rice.

Grilled marinated Angus beef flank steak served with green papaya salad, sticky rice and Jaew dipping sauce.

with red curry served with jasmine

with our own muddled spice and herbs, potato, carrot, and cashew nuts served with Jasmine rice.

Shrimp, scallop, calamari, bell pepper, bok choy, carrot, basil, white wine in red curry sauce.

Sauteed mixed seafood in a savory basil sauce with bell pepper, peppercorn, kra-cha, and jalapenos

Black china lychee mango.

Lemon Lime Soda

Diet Cola

Coca-Cola Soda

750ml

Scoop.

side of steamed assorted vegetables

side of sliced cucumber in homemade dressing 8oz

6 oz. Jasmine Rice

roti sheet

homemade peanut sauce

6 oz. Brown Rice

side of steamed rice noodle

8 oz. Organic White Quinoa