Kesari

4 pieces. Soft steamed rice and lentil cakes.

Fried lentil doughnut dipped in rasam two pieces rasam is a mild, spicy lentil soup.

Classic comfort food made from cream of wheat and vegetables cooked together with mild spices.

Fried, broken chickpea patties with onion three pieces.

Steamed rice sautéed with spices and garnished with clarified butter and cashews.

Fried, broken chickpea patties with cabbage three pieces.

Fried fluffy whole wheat bread two pieces served with potato curry.

Fried, broken chickpea patties with spinach three pieces.

Fried lentil doughnut two pieces.

Fried onion slices coated in chickpea flour three pieces.

Fried lentil doughnut with onion two pieces.

Fried potato slices coated in chickpea flour three pieces.

Fried lentil doughnut dipped in sambar two pieces. Sambar is a tangy south Indian gravy.

Fried potato dumpling coated in chickpea flour three pieces.

Fried lentil doughnut dipped in yogurt sauce two pieces.

Fried, fluffy, whole wheat bread one piece.

Thin, rice and lentil crepe.

Rice and lentil pancake, topped with onions.

Thin, rice and lentil crepe - served with potato curry.

Rice and lentil pancake, topped with onions and chilies.

Thin, rice and lentil crepe, with an added spread of clarified butter.

Rice and lentil pancake, topped with onions and cheese.

Thin, rice and lentil crepe, with an added spread of clarified butter - served with potato curry.

Rice and lentil pancake, topped with vegetables.

Thin, rice and lentil crepe, with an added spread of medium spicy paste.

Rice and lentil pancake, topped with onions and vegetables.

Thin, rice and lentil crepe, with an added spread of medium spicy paste - served with potato curry.

Thin crepe made from cream of wheat and rice, mildly garnished.

Thin, rice and lentil crepe, with an added spread of onions.

Thin crepe made from cream of wheat and rice, mildly garnished - served with potato curry.

Thin, rice and lentil crepe, with an added spread of onions - served with potato curry.

Thin crepe made from cream of wheat and rice, sprinkled with onions.

Thin, rice and lentil crepe, with an added spread of cheese.

Thin crepe made from cream of wheat and rice, sprinkled with onions - served with potato curry.

Three chapatis flat unleavened bread made of whole wheat flour. Two gravy, one vegetable, rice, raita cucumber yogurt sauce.

Rice, vegetable, sambar tangy gravy, rasam mild, spicy lentil soup, appalam lentil crisps, sweet, and yogurt.

Tuesday. Crepe made from green gram lentils and rice.

Available on Friday. Parotta is a multi-layered bread. Korma is seasonal vegetables cooked with coconut-based gravy.

Available on Tuesday. Crepe made from green gram lentils and rice. Uppuma is vegetables cooked with cream of wheat.

Available on Friday, Saturday & Sunday. Fried all-purpose flour bread - served with garbanzo beans gravy.

Available on Wednesday. Appam is a delicacy made with fermented rice and coconut milk. Stew is seasonal vegetables cooked in coconut milk.

Available on Saturday. crepe made from a mixture of lentils, rice, and mild spices. Avial is mixed seasonal vegetables cooked in a rich coconut and yogurt gravy.

Available on Wednesday. Appam is a delicacy made with fermented rice and coconut milk. Vada Curry is a curry made with chickpea patties.

Available on Sunday. South Indian specialty, mild spicy rice, and lentil cake.

Thursday. savoury south Indian dish made from lentils and rice and cooked in a mould kuzhi.

Blended yogurt drink served sweet.

Blended yogurt drink served salted.

Mango flavor blended yogurt drink.

Spiced tea.

Buttermilk garnished with spices.

Perfect Indian dessert, made from cream of wheat, clarified butter and garnished with nuts.

Vermicelli and milk pudding, garnished with nuts.

Slow-cooked rice, lentils, milk cream, and jaggery, garnished with nuts.

Rich Indian dessert made with carrots, milk, clarified butter and garnished with nuts.

Three chapathis (flat unleavened bread made of whole wheat flour). Two gravy, one vegetable, rice, raita (cucumber yogurt sauce).

Soft steamed rice and lentil cakes.

Fried fluffy whole wheat bread (two pieces) served with potato curry.

Fried lentil doughnut (two pieces).

Thin, rice and lentil crepe - served with potato curry.

Thursday. Savoury South Indian dish made from lentils and rice and cooked in a mould (Kuzhi).

Rich Indian dessert made with carrots, milk, clarified butter, and garnished with nuts.

Thin crepe made from cream of wheat and rice, mildly garnished.

Sunday. South Indian speciality, mild spicy rice, and lentil cake.

Slow cooked rice, lentils, milk cream, and jaggery, garnished with nuts.

Soft steamed rice and lentil cakes.

Classic comfort food made from cream of wheat and vegetables cooked together with mild spices.

Steamed rice sautéed with spices and garnished with clarified butter and cashews.

Fried fluffy whole wheat bread (two pieces) served with potato curry.

Fried lentil doughnut (two pieces).

Fried lentil doughnut with onion (two pieces).

Fried lentil doughnut dipped in sambar (two pieces). Sambar is a tangy South Indian gravy.

Fried lentil doughnut dipped in yogurt sauce (two pieces).

Fried lentil doughnut dipped in rasam (two pieces) *Rasam is a mild, spicy lentil soup.

Fried, broken chickpea patties with onion (three pieces).

Fried, broken chickpea patties with cabbage (three pieces).

Fried, broken chickpea patties with spinach (three pieces).

Fried onion slices coated in chickpea flour (three pieces).

Fried potato slices coated in chickpea flour (three pieces).

Fried potato dumpling coated in chickpea flour (three pieces).

Fried, fluffy, whole wheat bread (one piece).

Thin, rice and lentil crepe.

Thin, rice and lentil crepe - served with potato curry.

Thin, rice and lentil crepe, with an added spread of clarified butter.

Thin, rice and lentil crepe, with an added spread of clarified butter - served with potato curry.

Thin, rice and lentil crepe, with an added spread of medium spicy paste.

Thin, rice and lentil crepe, with an added spread of medium spicy paste - served with potato curry.

Thin, rice and lentil crepe, with an added spread of onions.

Thin, rice and lentil crepe, with an added spread of onions - served with potato curry.

Thin, rice and lentil crepe, with an added spread of cheese.

Rice and lentil pancake, topped with onions.

Rice and lentil pancake, topped with onions and chillies.

Rice and lentil pancake, topped with onions and cheese.

Rice and lentil pancake, topped with vegetables.

Rice and lentil pancake, topped with onions and vegetables.

Thin crepe made from cream of wheat and rice, mildly garnished.

Thin crepe made from cream of wheat and rice, mildly garnished - served with potato curry.

Thin crepe made from cream of wheat and rice, sprinkled with onions.

Thin crepe made from cream of wheat and rice, sprinkled with onions - served with potato curry.

Three chapathis (flat unleavened bread made of whole wheat flour). Two gravy, one vegetable, rice, raita (cucumber yogurt sauce).

Rice, vegetable, sambar (tangy gravy), rasam (mild, spicy lentil soup), appalam (lentil crisps), sweet, and yogurt, pickle-optional.

Tuesday. Crepe made from green gram lentils and rice.

Tuesday. Crepe made from green gram lentils and rice. Uppuma is vegetables cooked with cream of wheat.

Wednesday. Appam is a delicacy made with fermented rice and coconut milk. Stew is seasonal vegetables cooked in coconut milk.

Wednesday. Appam is a delicacy made with fermented rice and coconut milk. Vada Curry is curry made with chickpea patties.

Thursday. Savoury South Indian dish made from lentils and rice and cooked in a mould (Kuzhi).

Friday. Parotta is a multi-layered bread. Korma is seasonal vegetables cooked with coconut based gravy.

Friday, Saturday, Sunday. Fried all purpose flour bread - served with garbanzo beans gravy.

Saturday. Crepe made from a mixture of lentils, rice, and mild spices. Avial is mixed seasonal vegetables cooked in a rich coconut and yogurt gravy.

Sunday. South Indian speciality, mild spicy rice, and lentil cake.

Perfect Indian dessert, made from cream of wheat, clarified butter, and garnished with nuts.

Slow cooked rice, lentils, milk cream, and jaggery, garnished with nuts.

Vermicilli and milk pudding, garnished with nuts.

Rich Indian dessert made with carrots, milk, clarified butter, and garnished with nuts.

Blended yogurt drink served sweet.

Blended yogurt drink served salted.

Mango flavour blended yogurt drink.

Buttermilk garnished with spices.

Spiced tea.