Khao Noodle Shop

Vegetarian. Rice noode, pork. Vegetarian.

Nam gai.

Vegetarian. Luang prabang. Vegetarian.

Vegetarian. Rice noode, coconut curry, pork and egg. Vegetarian.

Vegetarian. Gies noode, femered tofu and cocomnut cream sauce. Vegetarian.

Lemongrass kaffe, new som aak.

Pork poe, egg rice and jew mohueo.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Red curry cooked with Thai eggplant, pickled peppercorn, long bean, bamboo, baby corn, and finished with holy basil and birds eye chili pepper. Served with a side of purple jasmine rice.

Dill stew with Thai eggplant, green onion, baby bok choy, green onions, galangal, and bai kehod (kaffir lime leaf). Finished with unfiltered fish sauce.

Caramelized fish sauce with palm sugar, star anise, ginger, and fresh bamboo. Served with quail eggs, topped with jasmine rice and fried pork belly. Garnish with green onion and fried shallots.

Pork broth with in-house pork meatball, stew with winter melon, wood ear mushrooms, and glass noodles. Topped with micro cilantro, fried garlic, shallots, and dry shrimp. Served with side.

Yellow curry with fingerling potatoes and spring carrots, topped with jasmine rice and fried panko chicken thigh, topped with roasted tomato and green onions.

Seasonal greens, fermented in-house, with ginger, and garlic.

Cured sour ground pork with lemongrass.

Fried egg omelet with koji cured sour pork or salmon filled with green onion, cherry tomatoes, and topped with cilantro, masago, Thai chili pepper, and sweet soy.

Deep-fried gizzards and seasoned with house spice seasoning topped with fried garlic and green onion.

House-made rice cake, stuffed with mok steam meats or vegetables. The stuffing consists of chives, garlic, kaffir, lemongrass, and dill. Steamed and then pan-fried.

Choice of chicken, shrimp, or tofu, wrapped with fresh vermicelli noodles, granny smith apples, carrots, egg, mint, and green onion served with caramelized fish sauce dip.

House-made chicken or shrimp meatball. Seasoned with lemongrass, garlic, onion, and fish sauce. Glazed with sweet soy.

Grilled chicken thigh with the skin on, served with sesame oil fish sauce dip.

Sweet chili paste made with pork skin.

Fermented fish sauce with lime and chili.

White jasmine rice with purple rice grain.

Black grain purple sticky rice.