Kist Heart Kitchen

Smoked salmon, assorted fruit, quinoa, feta, pumpkin seeds, romaine, spring mix, raspberry vinaigrette.

Whole grain pasta, romaine, grape tomatoes, caesar dressing.

Ahi tuna, tomato, egg white, avocado, chopped ham, quinoa, house ranch, blue cheese sprinkle.

Baby spinach, strawberries, pecans, smoke Gouda, quinoa.

Chicken breast, shaved cauliflower, dried cranberries, golden raisin, lemon squeeze, pistachios, on a bed of romaine.

Chicken breast tossed in buffalo sauce, cucumbers, celery, romas, iceberg romaine mix, homemade ranch, feta crumbles.

Broiled chicken breast, house recipe buffalo sauce, greens, tomato, onion crisps, pickled in house cucumber, scratch ranch dressing.

Marinated, dry rub, slow roasted pork loin, ham, swiss, Gruyere, tomato, mustard dressing, roll.

Smoked pork shoulder, pulled and tossed in our homemade BBQ sauce, pickles, slaw, on a whole grain brioche bun.

Marinated chicken breast on brioche bun, mixed greens, onion crisps, tomato, pickle, chipotle mayo, scratch ranch dressing.

Homemade scratch chicken salad, fresh baked croissant, iceberg, romas.

Baked chicken breast, wrapped in a whole wheat tortilla with iceberg, diced romas, onion, pickle, ranch. Served with your choice of honey mustard, buffalo or caesar.

Hand carved turkey breast, olive tapenade, cherry peppers, romaine, romas, fat-free house spread on an 8″ baguette.

Slow cooked chicken, seared bok choy, ginger rice, assorted veggies, roasted red bells, soy ginger glaze, sesame seed.

Fennel crusted chicken atop zucchini squash medley and basil tomato, casarecce pasta, topped with San Marzano sauce, grilled onions and peppers and feta.

Smoked pork tenderloin with our BBQ sauce, roasted corn, seared poblanos, onions and bells, pintos, cauliflower rice, topped with fresh cut cilantro, tomato and feta crumbles.

Herb crusted chicken atop miso glazed sweet potatoes, sautéed mushrooms, sugar peas and fresh snow peas.

Chicken fajita, avocado, cauliflower rice, seared onions and peppers, pintos, pico, feta crumbles.

Marinated chicken breast, grilled, and topped with homemade bruschetta atop whole grain pasta, san marzanos, Parmesan.

Slow roasted center loin, whole grain egg noodles, scratch veal demi glace sauce, button mushrooms.

Any four items from our hot bar.

Dry rubbed and slow smoked, served atop mashed potatoes.

Lean ground turkey with our house seasoning, served on mashed potatoes with gravy.

Whole grain imported Italian pasta with a San Marzano turkey bolognese, Parmesan.

Spiciness level two. Sashimi grade, lightly seasoned, and seared, topped with a soy ginger glaze and rice.

Lightly seasoned and glazed, served on a bed of whole grain rice.

Whitefish fillet, red bells, and three jumbo shrimp, seasoned, and baked in a foil wrap, along with tropical fruit salsa. Served with whole grain rice.

Half pound of large shrimp with our homemade cocktail sauce.