Komali
About Komali
If you're looking for salad restaurants in Dallas look no further. Komali is known for having some of the best Salads in Dallas. Located at 4152 Cole Ave, Komali is a great place to dine in or or...show more
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Fresh avocado gently mashed with onions, tomato, and lime juice. Served with house-made chips and salsa.
Crispy corn tortillas filled with pulled seasoned chicken, served with sour cream, queso fresco, and guacamole
Trio of Oaxaca style tamales, filled with pork & chile pasilla, chicken & tomatillo, Oaxaca cheese & Poblano pepper; served with mole colorado
House-made chips topped with savory brisket, bean puree, Chihuahua cheese, sour cream, pico de gallo, jalapenos, and guacamole
Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers and roasted cactus. Served with house-made tortillas.
Crispy fried corn tortillas frilled with slow cooked brisket, topped with sour cream Queso Fresco and guacamole
Mole corn tortilla with tender pork belly, pickled red onions, queso fresco, sour cream, and chile de arbol salsa. (4 tacos)
Mole tortillas with tender pork belly, pickled red onions, queso fresco, and chile-de-arbol salsa. Served with rice and beans. (3 tacos)
Guajillo tortillas topped with zesty Yucatan style pork, pickled red onions, and cilantro
Corn tortillas with slow-braised tender lamb, cilantro, and onions. A barrio classic!
Blue corn tortillas filled with tender ribeye, avocado puree, caramelized onions, and poblano peppers
Flour tortillas filled with catch-of-the-day with Mexican slaw and avocado serrano puree.
Five jumbo shrimp marinated in fresh lime juice. Served with aguachile mix, radish, cucumber, and red onion
Sushi-grade Ahi tuna with avocado, radish, serrano bonito oil, cucumber, jalapenos, and micro greens
A mix of White prawns, mahi mahi, scallops, with tomato, red onions, avocado, cucumber, and cilantro.
Poblano cream soup with tortilla strips, grilled corn, and queso fresco.
Classic chicken soup served with pulled chicken, seasonal vegetables, cilantro, and tomato rice
Grilled romaine, creamy Anaheim and pumpkin seed dressing, tomatoes, cucumber, grilled corn, and queso fresco.
Mixed greens, marinated cherry tomatoes, and queso fresco in a honey-lime vinaigrette
Mixed greens, grilled cilantro-jalapeño marinated chicken, shallot-pasilla vinaigrette, avocado, tomatoes, corn, queso fresco, and tortilla strips
Corn tortillas filled with seasoned pulled chicken in our homemade mole negro, topped with red onions and toasted sesame seeds. -OR- in green salsa, topped with lettuce, sour cream, queso fresco, and diced tomatoes. served with tomato rice and black beans.
Handmade corn-guajillo tortillas filled with tender duck, creamy poblano sauce, topped with grilled corn, and mushrooms; served with black beans
Blue cron tortillas filled with Oaxaca and Chihuahua cheeses, topped with grilled beef tenderloin and creamy ranchero sauce
12 oz center cut grilled Ribeye steak, grilled onions and poblano rajas served with guacamole and borracho beans and rice
Poblano pepper stuffed with beef tenderloin, dried fruits, and pecans, topped with nogada sauce, cilantro, queso fresco, pomegranate seeds; served with red rice.
pan seared roasted chicken breast with Mole Pipian, roasted potatoes and baby vegetables.
Tender grilled pork chop with a touch of guajillo jam atop queso-fresco mashed potatoes, and baby roasted vegetables
Beef short rib braised with Negra Modelo and local herbs, topped with guajillo sauce; served with queso-fresco mashed potatoes and pickled vegetables
grilled medallions of beef and jumbo shrimp and vegetables, served with poblano rice and topped with our house chimichurri sauce
Pan-roasted redfish, on a bed of mashed potatoes, and garlic butter sauce, served with baby roasted carrots, and zucchini
Adobo-marinated salmon grilled in banana leaf, served with grilled street corn and roasted zucchini
Jalapeño-marinated jumbo shrimp served with seasonal vegetables and cilantro rice
Shaved roasted corn mixed with spicy mayo and queso fresco
Delicate coconut chiffon cake layered with vanilla cream and a touch of caramel, topped with fresh berries and raspberry sauce.
House made Crispy sugar-dusted churros with a cup of Mexican chocolate sauce.
Served warm and accompanied with coconut ice cream.
choice of Mexican Chocolate, salted caramel, sorbet, toasted coconut, or vanilla
Delicate chocolate cake layered with vanilla cream and a touch of caramel, topped with fresh berries and raspberry sauce.
Hot melted Oaxaca + chihuahua cheeses, spicy chorizo, poblano peppers, and caramelized onion with warm home made corn tortillas.
Crispy fried corn tortillas filled with your choice of seasoned pulled chicken or slow cooked brisket topped with sour cream, quest fresco, and guacamole.
Trio of Oaxaca style tamales filled with pork + chile pasilla, chicken, tomatillo, poblano peppers and queso Oaxaca. Served with salsa negra.
Fresh mahi-mahi and shrimp, lime juice, red onion, radish, and cucumber with lightly-spiced "aguachile" dressing.
Sushi-grade ahi, avocado, radish, serrano, jalapeño, cucumber, bonito oil, and micro greens.
House made tortilla chips with borracho bean puree, chihuahua cheese, and slow cooked brisket topped with guacamole, pico de gallo, jalapeños, and sour cream.
White prawns, mahi-mahi, and scallops with tomato, red onions, avocado, cucumber, and cilantro.
Avocado gently mashed, onions, serrano, and fresh lime juice.
Grilled romaine with creamy Anaheim and pepitas dressing, tomatoes, cucumber, grilled corn, and queso fresco.
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
Fresh mixed greens tossed with shallot-pasilla vinaigrette topped with grilled jalapeño-lime marinated chicken, avocado, tomato, queso fresco, and crispy corn tortilla strips.
Mole corn tortillas with tender pork belly, pickled red onions, queso fresco, and chile-de-árbol salsa.
Blue corn tortillas with grilled ribeye, poblano peppers, caramelized onions, and avocado puree.
Guajillo corn tortillas with slow cooked Yucatan style pork, pickled red onions, and cilantro. Served with rice and beans.
Warm corn tortillas with braised tender lamb, onion, and cilantro... a barrio classic! Served with rice and beans.
Mahi-mahi filet with Mexican slaw and avocado-serrano puree. Served with rice and beans.
Guajillo corn tortillas filled with tender braised duck in creamy poblano sauce garnished with grilled corn and mushrooms. Served with black beans and rice.
Corn tortillas filled with seasoned pulled chicken in our homemade mole negro topped with red onions and toasted sesame seeds. Served with tomato rice and black beans.
Grilled filet of beef, blue corn tortillas filled Oaxaca, and chihuahua cheese in salsa guajillo with side of tomato rice and black beans.
Poblano pepper stuffed with beef tenderloin, dried fruits, pecans topped with a creamy walnut-nutmeg sauce, and sprinkled with pomegranate seeds. Served with traditional rice.
Tender grilled pork chop, guajillo jam, atop of queso fresco mashed potatoes, and sauteed brussels sprouts with chorizo.
Beef short rib braised in negro modelo and local herbs. Served on queso fresco mashed potatoes topped with salsa guajillo and roasted vegetables.
Center cut grilled ribeye steak, grilled onions, and roasted cactus. Served with handmade tortillas, borracho beans, and a side of guacamole.
Grilled medallions of beef and jumbo shrimp chimichurri sauce with a side of poblano rice and vegetables.
Pan seared roasted chicken breast with mole pipian, roasted potatoes, and baby vegetables.
Pan seared jalapeño-marinated jumbo shrimp with poblano rice and seasonal vegetables.
Fresh redfish a la plancha, and pure de papa with garlic butter sauce and roasted vegetables.
Adobo marinated salmon grilled in banana leaf. Served with elotes and sauteed brussels sprouts with chorizo.
Braised beef short rib in a mild guajillo sauce served over roasted potatoes.
Three-egg omelet, topped with sour cream and pico de gallo. Served with breakfast potatoes and black beans.
Shredded brisket, scrambled eggs, pico de gallo, and queso fresco. Served with breakfast potatoes and black beans.
Two sunny-side-up eggs served over crispy tortillas, with refried beans, ranchero sauce, queso fresco, and Mexican crema. Served with breakfast potatoes.
Scrambled eggs with chorizo and tortilla strips topped with pico de gallo. Served with breakfast potatoes and black beans.
Buttermilk pancakes topped with mixed berries and strawberry sauce.
Flat iron steak and two sunny-side-up eggs topped with red and green salsa. Served with breakfast potatoes.
Ground sirloin mixed with Mexican chorizo and topped with lettuce, tomato, onion, bacon, avocado, and a fried egg. Served with potato chips .
Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers, or roasted cactus. Served with house-made tortillas.
House-made chips topped with savory brisket, Chihuahua cheese, smashed beans pico de gallo, sour cream, and guacamole.
6 Fresh jumbo shrimp, lime juice, red onion, radish, cucumber, and spicy “green chile-water”.
Hot melted Oaxaca + chihuahua cheeses, spicy chorizo, poblano peppers, and caramelized onion with warm home made corn tortillas.
White prawns, mahi-mahi, and scallops with tomato, red onions, avocado, cucumber, and cilantro.
Avocado gently mashed, onions, serrano, and fresh lime juice.
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
Tender sliced ribeye, avocado puree, caramelized onions, and poblano peppers. Served with breakfast potatoes and black beans.
Catch-of-the-day fillet with Mexican slaw and avocado-serrano puree. Served with breakfast potatoes and black beans.
Mole tortillas topped with tender pork belly, pickled red onions, queso fresco, and chile-de-árbol salsa. Served with breakfast potatoes and black beans.
Corn tortilla stuffed with pulled chicken with tomatillo salsa and Oaxaca cheese. Two enchiladas, served with rice and beans topped with lettuce, tomato, and sour cream.
Corn tortillas filled with seasoned pulled chicken in our homemade mole negro topped with red onions and toasted sesame seeds. Served with tomato rice and black beans.
Fresh tortilla chips with pulled chicken, queso fresco, chile morita sauce, sour cream, and a fried egg.
Crispy sugar-dusted churros with a cup of Mexican hot chocolate.
White prawns, mahi-mahi, and scallops with tomato, red onions, avocado, cucumber, and cilantro.
Avocado gently mashed, onions, serrano, and fresh lime juice.
Bolillo bread with smoked turkey, bacon, avocado, lettuce, tomatoes, and chipotle mayo. Served in our artisan breads and a side of crispy potato chips.
Brioche bun, slow cooked brisket topped with a homemade spicy slaw, and a side of house-pickled vegetables. Served in our artisan breads and a side of crispy potato chips.
Bolillo bread, dijon mustard, smoked ham, roasted pork, Oaxaca cheese, avocado, and homemade pickled cucumber. Served in our artisan breads and a side of crispy potato chips.
Multigrain bread, marinated portabella mushroom, tomatoes, grilled zucchini, and onions with chimichurri vinaigrette. Served in our artisan breads and a side of crispy potato chips.
Mixed greens, grilled cilantro-jalapeño marinated chicken, shallot-pasilla vinaigrette, avocado, tomatoes, corn, queso fresco, and tortilla strips.
Grilled romaine with creamy Anaheim and pepitas dressing, tomatoes, cucumber, grilled corn, and queso fresco.
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
Flour tortilla filled with rice, beans, salsa, and pico de gallo with your choice of protein. Served with rice and beans.
Spinach, portabello mushrooms, and grilled red onions. Served with rice and beans.
Red onions and cilantro. Served with rice and beans.
Cilantro and white onions. Served with rice and beans.
Mahi-mahi filet with Mexican slaw and avocado-serrano puree. Served with rice and beans.
Corn tortilla stuffed with pulled chicken with tomatillo salsa and Oaxaca cheese. Two enchiladas, served with rice and beans topped with lettuce, tomato, and sour cream.
Corn tortilla stuffed with tender beef, guajillo salsa, and Oaxaca cheese. Two enchiladas, served with rice and beans topped with lettuce, tomato, and sour cream.
Corn tortilla stuffed with potatoes, carrots, and queso fresco. Two enchiladas, served with rice and beans topped with lettuce, tomato, and sour cream.
Pan seared roasted chicken breast with mole pipian, roasted potatoes, and baby vegetables.
Beef short rib braised in negro modelo and local herbs. Served on queso fresco mashed potatoes topped with salsa guajillo and roasted vegetables.
Fresh tortilla chips with pulled chicken, queso fresco, chile morita sauce, sour cream, and a fried egg.
Contains roasted garlic spicy chicken, braised brisket, and grilled seasonal vegetables on corn tortillas.
Adobo marinated salmon grilled in banana leaf. Served with elotes and sauteed brussels sprouts with chorizo.
Grilled skewers with beef medallions, jumbo shrimp and vegetables. Served with poblano rice and topped with our house chimichurri sauce
Beef short rib braised in mexican beer and local herbs, served with queso fresco mashed potatoes, topped with salsa guajillo and roasted vegetables.
mole tortillas with tender pork belly, pickled red onions, queso fresco, and chile-de-arbol salsa. served with red rice and black beans
Flour tortillas filled with Mahi Mahi and topped with our Mexican slaw and an avocado puree. Served with borracho beans and poblano rice
corn tortillas with slow braised tender lamb topped with cilantro and onions. Served with borracho beans and poblano rice
Chips and Salsa
Avocado gently mashed with onions, tomato, and lime juice. Served with chips and salsa.
Plump corn kernels with crema, chile piquín, and queso fresco.
Chips topped with savory brisket, chihuahua cheese, sour cream, and guacamole.
A mix of White prawns, Mahi-Mahi, and scallops with tomato, red onions, avocado, cucumber, and cilantro.
Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers, or roasted cactus. Served with tortillas.
Crispy corn tortillas filled with tender pulled chicken. Served with guacamole, queso fresco, and three salsas
Trio of Oaxaca style tamales with mole coloradito. Filled with pork & chile pasilla, chicken and tomatillo, and Oaxaca cheese and poblano pepper.
Five jumbo shrimp that is marinated in fresh lime juice (served raw). Accompanied with aguachile (spicy chile sauce), radish, cucumber, and red onion.
Sushi grade ahi tuna with fresh avocado, radish, serrano bonito oil, cucumber, jalapeños and micro greens
Grilled romaine, creamy cilantro, and pumpkin seed dressing, cherry tomatoes, corn, and queso fresco.
mixed greens, marinated cherry tomatoes, and quest fresco in a honey lime vinaigrette
Poblano cream soup with tortilla strips, grilled corn, tortilla strips, and queso fresco.
drizzle of balsamic vinaigrette with fresh arugula, grilled marinated jalapeño cilantro chicken, shallot pasilla vinegarette, avocado, cherry tomatoes, roasted sweet corn, tortilla strips and queso fresco.
classic chicken soup served with pulled chicken, seasonal vegetables, cilantro, and tomato rice
Handmade corn tortillas filled with tender duck, poblano, hoja santa cream, grilled corn, wild mushrooms, and black beans.
Poblano pepper stuffed with beef tenderloin, dried fruits, pecans, nogada sauce, cilantro, queso fresco, pomegranate, and red rice.
Corn tortillas filled with seasoned pulled chicken in our homemade mole negro, topped with red onions and toasted sesame seeds. -OR- in green salsa, topped with lettuce, sour cream, queso fresco, and diced tomatoes. served with tomato rice and black beans.
Carne asada style ribeye steak, grilled onions, nopales, guacamole, and borracho beans.
Pork chop with guajillo jam, queso fresco mashed potatoes, and seasonal vegetables.
Blue corn tortillas filled with Oaxaca and chihuahua cheeses, topped with grilled ank steak and creamy ranchero sauce. Served with red rice and black bean.
Grilled skewers with beef medallions, jumbo shrimp and vegetables. Served with poblano rice and topped with our house chimichurri sauce
fall apart tender beef short rib braised with Negra Modela and local herbs, topped with guajillo sauce. Served with queso fresco mashed potatoes and pickled vegetables
Beef short rib braised in mexican beer and local herbs, served with queso fresco mashed potatoes, topped with salsa guajillo and roasted vegetables.
Adobo marinated salmon grilled in banana leaf with street corn and seasonal baby vegetables
Pan roasted redfish, breaded eggplant, mashed potatoes, and fresno habanero puree.
Jalapeno marinated jumbo shrimp, sauteed in a zesty mojo-de-ajo sauce. Served with seasonal vegetables and cilantro rice.
sautéed seasonal vegetables
homemade fresh ground corn tortillas (comes with 4)
a generous portion of our tomato rice
Delicate coconut chiffon cake layered with vanilla cream and a touch of caramel, topped with fresh berries and raspberry sauce.
Crispy sugar dusted churros with a cup of Mexican chocolate.
Chef's seasonal ice creams. Server for flavors.
a moist chocolate cake with a layer of jalapeño jam
Served with rice and beans. with kids drink included.
Served with rice and beans. with kids drink included.
Served with rice and beans. with kids drink included.
Served with rice and beans. with kids drink included.
mole tortillas with tender pork belly, pickled red onions, queso fresco, and chile-de-arbol salsa. served with red rice and black beans
corn tortillas with slow braised tender lamb topped with cilantro and onions. Served with borracho beans and poblano rice
Blue corn tortillas filled with tender ribeye, avocado puree, caramelized onions and poblano peppers. Served with borracho beans and poblano rice
Flour tortillas filled with Mahi Mahi and topped with our Mexican slaw and an avocado puree. Served with borracho beans and poblano rice
guajillo tortillas topped with zesty Yucatan style pork, pickled red onions, and cilantro. Served with red rice and black beans
Avocado gently mashed with onions, tomato, and lime juice. Served with chips and salsa.
ground sirloin mixed with Mexican chorizo and topped with lettuce, tomato, onion, bacon, avocado and a fried egg. Served with potato chips
fresh tortilla chips with pulled chicken, queso fresco, Morita sauce (mild savory dark sauce). Topped with sour cream and a sunny side up fried egg
A mix of White prawns, Mahi-Mahi, and scallops with tomato, red onions, avocado, cucumber, and cilantro.
Fresh mixed greens tossed with shallot-pasilla vinaigrette with avocado, corn, tomato, queso fresco and crispy corn tortilla strips; topped with grilled-adobo marinated Salmon.
Avocado gently mashed with onions, tomato, and lime juice. Served with chips and salsa.
Chips topped with savory brisket, chihuahua cheese, sour cream, and guacamole.
Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers, or roasted cactus. Served with tortillas.
A mix of White prawns, Mahi-Mahi, and scallops with tomato, red onions, avocado, cucumber, and cilantro.
Trio of Oaxaca style tamales with mole coloradito. Filled with pork & chile pasilla, chicken and tomatillo, and Oaxaca cheese and poblano pepper.
protein choice
Tender sliced ribeye, avocado puree, caramelized onions, and poblano peppers. Served with breakfast potatoes and black beans
Fillet with Mexican slaw and avocado serrano puree.
Mole Tortillas topped with tender pork belly, pickled red onions, queso fresco, and chile-de-arbol salsa with served with breakfast potatoes and black beans
fluffy buttermilk pancakes topped with marinated mixed berries and strawberry sauce.
flat iron steak with two sunny side up eggs topped with a red and green salsa, served with breakfast potatoes
ground sirloin mixed with Mexican chorizo and topped with lettuce, tomato, onion, bacon, avocado and a fried egg. Served with potato chips
fresh tortilla chips with pulled chicken, queso fresco, Morita sauce (mild savory dark sauce). Topped with sour cream and a sunny side up fried egg
three egg omelet, topped with sour cream and pico de gallo. Served with breakfast potatoes and black beans
scrambled eggs with chorizo, and tortilla strips topped with pico de gallo and served with breakfast potatoes and black beans
shredded brisket, scrambled eggs, pico de gallo and topped with queso fresco. Served with breakfast potatoes and black beans
two sunny side up eggs served over crispy tortillas, with refried beans, ranchero sauce, queso fresco, and Mexican cream. Served with breakfast potatoes.
Pull apart braised short rib marinated with Negro Modelo and slow cooked with mild guajillo sauce served with roasted potatoes
Fresh mixed greens tossed with shallot-pasilla vinaigrette with avocado, corn, tomato, queso fresco and crispy corn tortilla strips; topped with grilled-adobo marinated Salmon.
single buttermilk pancake plain
salsa and chips
Small Guacamole
topped with queso fresco
simple scrambled eggs plain (3 eggs)
Delicate coconut chiffon cake layered with vanilla cream and a touch of caramel, topped with fresh berries and raspberry sauce.
House made Crispy sugar dusted churros with a cup of Mexican chocolate sauce
Chef's seasonal ice creams. Server for flavors.
a moist chocolate cake with a layer of jalapeño jam
Grilled romaine, creamy cilantro, and pumpkin seed dressing, cherry tomatoes, corn, and queso fresco.
pan seared roasted chicken breast topped with mole pipian, roasted potatoes and baby vegetables.
Beef short rib braised in mexican beer and local herbs, served with queso fresco mashed potatoes, topped with salsa guajillo and roasted vegetables.
Blue corn tortilla stuffed with oaxacan and chihuahua cheese, topped with ranchero sauce and pan-seared filet of beef. served with rice and beans.
Flour tortillas filled with Mahi Mahi and topped with our Mexican slaw and an avocado puree. Served with borracho beans and poblano rice
lightly fried corn tortilla stuffed with tender brisket topped with guajillo salsa and oaxacan cheese. served with rice and beans.
A mix of White prawns, mahi mahi, scallops, with tomato, red onions, avocado, cucumber, and cilantro.
Grilled Romaine, creamy Anaheim and pumpkin seed dressing, tomatoes, roasted corn and queso fresco. Add chicken for $5. Add shrimp for $8.
Crispy corn tortillas filled with slow-braised brisket, topped with queso fresco and salsa verde. Served with rice and refried beans.
roasted garlic spicy chicken, Braised brisket, and grilled seasonal veggies quesadillas. (3 quesadillas; corn tortilla)
Mole tortillas topped with pork belly, pickled red onions, queso fresco and chile de arbol salsa. Served with rice and refried beans.
Guajillo corn tortillas stuffed with braised pork Yucatan style. Served with rice and black beans. (3 tacos)
Choice of grilled beef, chicken or pulled pork. Stuffed with Mexican rice, refried beans, meat, pico de gallo, shredded lettuce, salsa. Add Guacamole or cheese and sour cream: $2
ground sirloin mixed with Mexican chorizo and topped with lettuce, tomato, onion, bacon, avocado and a fried egg. Served with potato chips
fresh tortilla chips with pulled chicken, queso fresco, Morita sauce (mild savory dark sauce). Topped with sour cream and a sunny side up fried egg
pan seared roasted chicken breast topped with mole pipian, roasted potatoes and baby vegetables.
Beef short rib braised in mexican beer and local herbs, served with queso fresco mashed potatoes, topped with salsa guajillo and roasted vegetables.
Adobo marinated salmon grilled in banana leaf with street corn and seasonal baby vegetables
Bolillo bread with smoked turkey, bacon, avocado, lettuce, tomatoes, and chipotle mayo. served with crispy potato chips.
Bolillo bread, dijon mustard, smoked ham, roasted pork, oaxacan cheese, avocado, and homemade pickled cucumber. served with crispy potato chips.
Brioche bun, slow-cooked brisket, topped with spicy slaw and a side of house pickled vegetables. served with crispy potato chips.
multigrain bread, grilled mushrooms, zucchini, squash, tomato, and onions, topped with chimichurri vinaigrette. served with crispy potato chips.
corn tortilla stuffed with pulled chicken topped with tomatillo salsa and oaxacan cheese. served with rice and beans.
lightly fried corn tortilla stuffed with tender brisket topped with guajillo salsa and oaxacan cheese. served with rice and beans.
corn tortilla stuffed with potato, carrots, and queso fresco, topped with ranchero sauce. served with rice and beans.
Blue corn tortilla stuffed with oaxacan and chihuahua cheese, topped with ranchero sauce and pan-seared filet of beef. served with rice and beans.
Ground beef with cilantro and white onions. served with rice and beans. (3 tacos)
white onions, zucchini, and mushrooms. served with rice and beans. (3 tacos)
Flour tortillas filled with Mahi Mahi and topped with our Mexican slaw and an avocado puree. Served with borracho beans and poblano rice
Guajillo corn tortillas with slow cooked yucatan style pork, pickled red onions, and cilantro. served with rice and beans. (3 tacos)
Classic chicken soup served with pulled chicken, seasonal vegetables, cilantro and tomato rice.
Bolillo bread with smoked turkey, bacon, avocado, lettuce, tomatoes and chipotle mayo.
Classic chicken soup served with pulled chicken, seasonal vegetables, cilantro and tomato rice.
Grilled romaine, creamy Anaheim and pumpkin seed dressing, tomatoes, cucumber, grilled corn, and queso fresco.
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
Mixed greens, grilled cilantro-jalapeño marinated chicken, shallot-pasilla vinaigrette, avocado, tomatoes, corn, queso fresco and tortilla strips.
Mixed greens, marinated cherry tomatoes and queso fresco in a honey-lime vinaigrette.
Beef short rib braised in mexican beer and local herbs, served with queso fresco mashed potatoes, topped with salsa guajillo and roasted vegetables.
pan seared roasted chicken breast topped with mole pipian, roasted potatoes and baby vegetables.
fresh tortilla chips with pulled chicken, queso fresco, Morita sauce (mild savory dark sauce). Topped with sour cream and a sunny side up fried egg
Adobo marinated salmon grilled in banana leaf with street corn and seasonal baby vegetables
Flour tortillas filled with catch-of-the-day with Mexican slaw and avocado serrano puree.
Red onions and cilantro.
Cilantro and white onions.
Spinach, oyster mushrooms and grilled red onions.
Ground sirloin mixed with Mexican chorizo and topped with lettuce, tomato, onion, bacon, avocado, and a fried egg; served with potato chips
Bolillo bread with smoked turkey, bacon, avocado, lettuce, tomatoes and chipotle mayo.
Brioche bun, slow cooked brisket topped with a homemade spicy slaw and a side of house-pickled vegetables.
Bolillo bread, Dijon mustard, smoked ham, roasted pork, oaxaca cheese, avocado and homemade pickled cucumber.
Multi-grain bread, marinated portabella mushroom, tomatoes and grilled zucchini and onions, with chimichurri vinaigrette.
Blue corn tortilla stuffed with oaxacan and chihuahua cheese, topped with ranchero sauce and pan-seared filet of beef. served with rice and beans.
Corn tortillas stuffed with pulled chicken with tomatillo salsa and oaxaca cheese.
Corn tortilla stuffed with tender beef, guajillo salsa and oaxaca cheese.
Corn tortilla stuffed with potatoes, carrots and queso fresco.
Shaved roasted corn mixed with spicy mayo and queso fresco
Online Ordering Options
(See pickup options)Last updated April 24, 2021