If you're looking for Japanese restaurants in Dallas look no further. Kotta Sushi Lounge is known for having some of the best Japanese in Dallas. Located at 2301 N Akard St, Kotta Sushi Lounge is...show more
Sea salt, shichimi, sweet chili sauce.
Grilled chicken breast, pecan, dried cranberry on a bed of organic spring mixed green served with house ginger dressing or sesame dressing.
Grilled salmon filet, sliced almond on a bed of organic spring mixed green served with house ginger dressing or sesame dressing.
Grilled sirloin steak, gorgonzola cheese on a bed of organic spring mixed green served with house vinaigrette dressing.
Seared black pepper, sliced almond tuna on a bed of organic spring mixed green served with house special dressing.
Marinated sirloin steak and served on a bed of grilled onion and topped with sweet chili garlic sauce on hot sizzling platter, served with rice.
Stir-fried tofu and assorted vegetables in brown ginger sauce.
Large bento served with organic greens, agedashi tofu, white seaweed salad, shrimp and vegetable tempura, small California rolls. Miso soup upon request.
Tuna, salmon, shrimp sushi (no substitution). Raw or undercooked.
Stir-fried with vegetables.
Assorted sushi with California roll (no substitution). Raw or undercooked.
Broiled eel served on a bed of rice. Raw or undercooked.
Choice of California, Alaskan, spicy salmon, tuna, shrimp tempura, spicy tuna. Raw or undercooked.
Choice of California, Alaskan, spicy salmon, tuna, shrimp tempura, spicy tuna. Raw or undercooked.
Chef's choice of assorted sashimi and tamago served on a bed of sushi rice (no substitution). Raw or undercooked.
Shrimp, scallop, crab, tofu, shitake mushrooms, carrots and egg whites. 2-3 servings.
Our beef dumplings steamed in light beef broth with Asian green and egg whites. 2-3 servings.
Our beef dumplings steamed in light beef broth with Asian green and egg whites. 2-3 servings.
Pan-fried to golden brown served with yuzu cauliflower puree and daily vegetables.
Grilled to perfection served with homemade teriyaki sauce and daily vegetables.
Twice cooked, wok-sautéed and grilled with shallot and grape tomato in special brown sauce.
Pan-fried hand cut Chilean sea bass served with house miso sauce and daily vegetables.
Grilled chicken breast served with daily vegetable topped with our wasabi pepper sauce.
Twice cooked, wok-sautéed and grilled in homemade teriyaki sauce and daily vegetable.
Sizzling marinated sirloin steak served on a bed of grilled onions and topped with sweet chili garlic sauce.
Assorted sashimi daily picked by chef (no substitute).
Assorted sashimi daily picked by chef (no substitute).
Assorted sashimi daily picked by chef (no substitute).
Raw or Undercooked.
No Rice.
No rice.
No rice.
Raw or Undercooked.
No rice.
Raw or Undercooked.
Raw or Undercooked.
Raw or Undercooked.
Gluten Free. Raw or Undercooked.
Gluten Free.Raw or Undercooked.
Gluten Free. Raw or Undercooked.
Spicy. Raw or Undercooked.
Spicy, No Rice, Raw or Undercooked.
Raw or Undercooked.
Spicy,Raw or Undercooked.
Raw or Undercooked.
Spicy, raw or undercooked.
Spicy, No Rice.
Spicy, no rice, raw or undercooked.
Spicy, no rice, raw or undercooked.
Cooked.
With Japanese vinaigrette dressing.
Served with ginger or sesame dressing.
Sea salt, shichimi, sweet chili sauce.
Daily selection.
Flash fried with sea salt, shichimi or sweet chili sauce.
Lightly seared amber jack served with jalapeno yuzu. Raw or Undercooked.
Gently steamed fresh Hokkaido octopus with oba (Japanese mint leaf) served with mix of dijon and ume (Japanese plum) sauce. Raw or Undercooked.
Seared Hokkaido dry sea scallop with yuzu truffle sauce. Raw or Undercooked.
Served with jalapeno and cilantro in ponzu sauce.
Japanese red snapper with tropical passion fruit sauce. Raw or Undercooked.
Seared fresh tuna with Cajun and Japanese spices topped with spicy crab and guacamole served with Jackie Chan sauce. Raw or Undercooked.
Lightly seared amber jack served with jalapeño yuzu. Raw or Undercooked.
Gently steamed fresh Hokkaido octopus with oba (Japanese mint leaf) served with mix of dijon and ume (Japanese plum) sauce. Raw or Undercooked.
Seared Hokkaido dry sea scallop with yuzu truffle sauce. Raw or Undercooked.
Japanese red snapper with tropical passion fruit sauce. Raw or Undercooked.
Pan seared foie gras and ankimo with tempura sweet potato, itokiri togarashi (japanese shredded red pepper) served with balsamic reduction.
Seared fresh tuna with Cajun and Japanese spices topped with spicy crab and guacamole served with spicy southern ponzu sauce. Raw or Undercooked.
Served with jalapeno and cilantro in ponzu sauce.
Lobster, lump crab meat, scallop, ginger with zesty miso sauce.
Braised pork belly.
Baked with truffle butter and Himalayan salt.
Lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs served with wasabi cocktail sauce.
Fried jalapeno stuffed with cream cheese and crab meat served in Mardi Gras and eel sauce.
Shrimp and daily picked vegetables.
Thinly sliced sirloin steak on a bed of cabbage, cilantro mix tossed in our special sauce with pecan on top.
Fried dumpling filled with crabmeat and cream cheese served with citrus orange sauce.
Grilled yellowtail collar served with ponzu sauce.
With Japanese vinaigrette dressing.
Served with ginger or sesame dressing.
Sea salt, shichimi, sweet chili sauce.
Daily selection.
Flash fried with sea salt, shichimi or sweet chili sauce.
Lobster, lump crab meat, scallop, ginger with zesty miso sauce.
Braised pork belly.
Baked with truffle butter and Himalayan salt.
Lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs served with wasabi cocktail sauce.
Fried jalapeno stuffed with cream cheese and crab meat served in Mardi Gras and eel sauce.
Shrimp and daily picked fish and vegetables.
Thinly sliced sirloin steak on a bed of cabbage, cilantro mix tossed in our special sauce with pecan on top.
Fried dumpling filled with crabmeat and cream cheese served with citrus orange sauce.
Grilled yellowtail collar served with ponzu sauce.
Stir-fried with vegetables.
Last updated February 13, 2020