Kuai Asian Kitchen

Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar and spices. Spicy.

Egg, water chestnuts and corn in chicken broth. Gluten free.

1/2 hot and sour and 1/2 egg drop. Spicy.

Pork and shrimp wontons with diced bok choy in a savory pork broth.

Light, traditional Japanese stock with wakame seaweed and diced tofu. Gluten free.

Slightly spicy coconut soup with hints of ginger and lemon grass, served with steamed chicken. Has fish sauce.

Another customer innovation mix of coconut and mulligatawny. Has fish sauce.

Hearty chicken soup infused with Eastern spices and served with your choice of white or brown rice.

24 oz. Shrimp, tender chicken breast and thin rice noodles in pork broth.

32 oz. Traditional beef broth, served with lean beef and rice noodle.

Mixed baby greens, mandarin oranges, crispy wonton strips, grape tomatoes, edamame, cucumbers and carrots. Gluten free. Vegetarian.

Chopped lettuce, red cabbage and carrots with choice of one dressing. Gluten free. Vegetarian.

Assorted seaweed tossed in a sesame vinegar dressing. Vegetarian.

Choice of protein with crab salad, and creamy avocado served in fresh lettuce cups.

Gluten free. Spicy red curry, coconut milk, ground peanuts, bell, peppers and basil.

Gluten free. Spicy sashimi tuna, wasib crab salad, red bell pepper and avocado, topped with masago.

Vegan. Steamed broccoli, carrots,onions with a sesame seeds.

Korean bulgogi prepped with marinated thinly sliced sirloin steak with steamed broccoli, carrots and onions.

Vegan. A hearty brown garlic sauce with chunks of fresh garlic with steamed broccoli, carrots and onions.

Gluten free. A mix of exotic Indian spices in a flavorful tomato and cilantro sauce with steamed broccoli, carrots, and onions,

Gluten free. Rice, chicken, steamed broccoli, carrots, and onions, topped with olive olive.

A sweet citrus and a hint of spicy orange sauce with steamed broccoli, carrots, and onions.

Gluten free. Minced gingered and minced garlic steamed broccoli, carrots, and onions.

Gluten free. Spicy red curry, coconut milk, ground peanuts, bell, peppers and basil.

Gluten free. Spicy sashimi tuna, wasib crab salad, red bell pepper and avocado, topped with masago.

Vegan. Steamed broccoli, carrots,onions with a sesame seeds.

Vegan. A hearty brown garlic sauce with chunks of fresh garlic with steamed broccoli, carrots and onions.

Vegan, gluten free. A mix of exotic Indian spices in a flavorful tomato and cilantro sauce with steamed broccoli, carrots, and onions.

Vegan. Gluten free. Rice, chicken, steamed broccoli, carrots, and onions, topped with olive olive.

A sweet citrus and a hint of spicy orange sauce with steamed broccoli, carrots, and onions.

Gluten free. Minced gingered and minced garlic steamed broccoli, carrots, and onions.

Combination of chopped chicken breast, cabbage, spinach and scallions and ginger.

Medley of fresh spinach, scallions, cabbage, carrots and Asian greens. Vegetarian.

Mix of chopped pork, cabbage, scallions, ginger, garlic chives and Asian spices.

Refreshing mix of rice noodles, vermicelli, chicken breast, shrimp, cilantro and lettuce wrapped in rice paper. Gluten free.

Add 1 of our homemade rice bowl sauces to any dish.

Steamed soybeans lightly drizzled with olive oil and sea salt. Gluten free. Vegetarian.

Choice of jasmine white rice or brown rice. Gluten free.

5 oz. of steamed chicken breast. Gluten free.

Vegetarian.

Mix of chopped pork, cabbage, scallions, ginger, garlic chives and Asian spices. (4 pk)

Gluten free, has shrimp. Refreshing mix of rice noodles, vermicelli, chicken breast, shrimp, cilantro and lettuce wrapped in rice paper.

Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil with STEAMED chicken. Spicy, gluten-free, has fish sauce, has peanuts.

Has shrimp. Pork and shrimp wontons with diced bok choy in a savory pork broth.

Vegetarian. Medley of fresh spinach, scallions, cabbage, carrots and Asian greens. (4 pk)

Combination of chopped chicken breast, cabbage, spinach and scallions and ginger. (4 pk)

Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil on STEAMED chicken. Spicy, gluten-free, has fish sauce, has peanuts.

Spicy, gluten-free. Spicy sashimi tuna, wasabi-crab salad, red bell pepper and avocado.

Sesame, garlic and classic teriyaki blend topped with gourmet sesame seeds and STEAMED chicken. Steamed broccoli, carrots and onions accompany these bowls.

Gluten free, vegetarian. Steamed soybeans lightly drizzled with olive oil and sea salt.

A home-made savory medley of ground pork, leeks, hoisin sauce, ginger & garlic with your choice of base. (N DALLAS PKWY LOCATION ONLY)

Spicy, gluten-free. Spicy sashimi tuna, wasabi-crab salad, red bell pepper and avocado.

Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil with STEAMED chicken. Spicy, gluten-free, has fish sauce, has peanuts.

Sesame, garlic and classic teriyaki blend topped with gourmet sesame seeds and STEAMED chicken. Steamed broccoli, carrots and onions accompany these bowls.

Korean bulgogi prepared with marinated thinly sliced sirloin steak. Steamed broccoli, carrots and onions accompany these bowls.

A traditional Chinese pepper and garlic sauce with STEAMED chicken. Steamed broccoli, carrots and onions accompany these bowls.

Gluten-free. Mix of exotic Indian spices in a flavorful tomato and cilantro sauce and STEAMED chicken. Steamed broccoli, carrots and onions accompany these bowls.

Gluten-free. Basic chicken bowl - rice, STEAMED chicken and veggies topped with olive oil. Steamed broccoli, carrots and onions accompany these bowls.

A sweet citrus and a hint of spicy orange sauce on STEAMED chicken (*not breaded). Steamed broccoli, carrots and onions accompany these bowls.

Gluten-free. Julienned ginger, minced garlic and green onions steamed atop a basa filet. Steamed broccoli, carrots and onions accompany these bowls.

Fresh cubed Tuna on your choice of base topped with edamame, green leaf lettuce, grape tomatoes, mango, mandarin oranges, avocado

Fresh cubed salmon on your choice of base topped with edamame, green leaf lettuce, grape tomatoes, mango, mandarin oranges, avocado

Fresh cubed salmon/tuna on your choice of base topped with edamame, green leaf lettuce, grape tomatoes, mango, mandarin oranges, avocado

Spicy, gluten-free. Spicy sashimi tuna, wasabi-crab salad, red bell pepper and avocado.

Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil on STEAMED chicken. Spicy, gluten-free, has fish sauce, has peanuts.

Sesame, garlic and classic teriyaki blend on STEAMED chicken topped with gourmet sesame seeds. Steamed broccoli, carrots and onions accompany these bowls.

Korean bulgogi prepared with marinated thinly sliced sirloin steak. Steamed broccoli, carrots and onions accompany these bowls.

A traditional Chinese pepper and garlic sauce on STEAMED chicken. Steamed broccoli, carrots and onions accompany these bowls.

Gluten-free. Mix of exotic Indian spices in a flavorful tomato and cilantro sauce on STEAMED chicken. Steamed broccoli, carrots and onions accompany these bowls.

Gluten-free. Basic healthy bowl - rice, STEAMED chicken and veggies topped with olive oil. Steamed broccoli, carrots and onions accompany these bowls.

A sweet citrus and a hint of spicy orange sauce on STEAMED chicken (*not breaded). Steamed broccoli, carrots and onions accompany these bowls.

Gluten-free. Julienned ginger, minced garlic and green onions steamed atop a basa filet. Steamed broccoli, carrots and onions accompany these bowls.

Fresh cubed Tuna on your choice of base topped with edamame, green leaf lettuce, grape tomatoes, mango, mandarin oranges, avocado

Fresh cubed salmon on your choice of base topped with edamame, green leaf lettuce, grape tomatoes, mango, mandarin oranges, avocado

Fresh cubed salmon/tuna on your choice of base topped with edamame, green leaf lettuce, grape tomatoes, mango, mandarin oranges, avocado

traditional beef broth served with lean beed and rice noodles (32oz)

Spicy. Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar and spices.

Spicy. Created by our customers - 1/2 hot & sour, 1/2 egg drop.

Gluten-free. Egg, water chestnuts and corn in chicken broth.

Has shrimp. Pork and shrimp wontons with diced bok choy in a savory pork broth.

Gluten-free. Light, traditional Japanese stock with wakame seaweed and diced tofu.

Has shrimp. Shrimp, tender chicken breast and thin rice noodles in pork broth.

Has fish sauce. Slightly spicy coconut soup with hints of ginger and lemon grass, served with steamed chicken.

Has fish sauce. Another customer innovation - mix of coconut and mulligatawny!

Hearty chicken soup infused with eastern spices and served with your choice of white/brown rice.

Vegetarian. Vegetable broth served with baked tofu, veggies and rice noodles.

Traditional beef broth served with lean beef and rice noodles.

Gluten-free, vegetarian. Mixed baby greens, mandarin oranges, crispy wonton strips, grape tomatoes, edamame, cucumbers and carrots.

Vegetarian. Assorted seaweed tossed in a sesame vinegar dressing.

Gluten-free, vegetarian. Chopped lettuce, red cabbage and carrots with choice of one dressing.

Choice of spicy ahi tuna, bulgogi beef, or chicken served with crab salad, and creamy avocado served in fresh lettuce cups - best with wasabi teriyaki sauce.

Combination of chopped chicken breast, cabbage, spinach and scallions and ginger. (4 pk)

Vegetarian. Medley of fresh spinach, scallions, cabbage, carrots and Asian greens. (4 pk)

Mix of chopped pork, cabbage, scallions, ginger, garlic chives and Asian spices. (4 pk)

A home-made medley of savory ground pork, leeks, hoisin sauce, ginger, and garlic.

Gluten free, vegetarian. Steamed soybeans lightly drizzled with olive oil and sea salt.

Gluten free, has shrimp. Refreshing mix of rice noodles, vermicelli, chicken breast, shrimp, cilantro and lettuce wrapped in rice paper.

Gluten free, vegetarian. Broccoli florets, carrots and onions.

Gluten free. Choice of jasmine white rice or brown rice.

5 oz. Of steamed chicken breast.