Kuai Dumplings & Soups

Juilenned ginger, minced garlic and green onions steamed atop a basa filet, served with steamed broccoli, carrots and onions.

A sweet citrus and a hint of spicy orange sauce, served with steamed broccoli, carrots and onions.

Basic chicken bowl - rice, chicken and veggies topped with olive oil, served with steamed broccoli, carrots and onions.

mix of exotic indian spices in a flavorful tomato and cilantro sauce, served with steamed broccoli, carrots and onions.

A traditional Chinese pepper and garlic sauce, served with steamed broccoli, carrots and onions.

Korean bulgogi prepped with marinated thinly sliced sirloin steak, served with steamed broccoli, carrots and onions.

Sesame, garlic and classic teriyaki blend topped with gourmet sesame seeds, served with broccoli, carrots and onions.

Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil.

Spicy sashimi tuna, wasabi-crab salad, red bell pepper and avocado.

Choice of spicy ahi tuna, bulgogi beef, or chicken served with crab salad, and creamy avocado served in fresh lettuce cups - best with wasabi teriyaki sauce.

Chopped lettuce, red cabbage and carrots with choice of one dressing.

Assorted seaweed tossed in a sesame vinegar dressing.

Mixed baby greens, manadarin oranges, crispy wonton strips, grape tomatoes, edamame, cucumbers and carrots.

Mix of chopped pork, cabbage, scallions, ginger, garlic chives and asian spices.

Medley of fresh spinach, scallions, cabbage, carrots and asian greens.

Combination of chopped chicken breast, cabbage, spinach and scallions and ginger.

5 oz. of steamed chicken breast.

Broccoli florets, carrots and onions.

Refreshing mix of rice noodles, vermicelli, chicken breast, shrimp, cilantro and lettuce wrapped in rice paper. (1 roll)

Steamed soybeans lightly drizzled with olive oil and sea salt.

Traditional beef broth served with lean beef and rice noodles.

Shrimp, tender chicken breast and thin rice noodles in pork broth.

Hearty chicken soup infused with eastern spices and served with your choice of white/brown rice.

Mix of coconut and mulligatawny.

Slightly spicy coconut soup with hints of ginger and lemon grass, served with steamed chicken.

Llight, traditional Japanese stock with wakame seaweed and diced tofu.

Pork and shrimp wontons with diced bok choy in a savory pork broth.

Egg, water chestnuts and corn in chicken broth.

Egg, water chestnuts and corn in chicken broth.

1/2 hot & sour, 1/2 egg drop.

Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar and spices.