Kumar's

Southern style roasted taters. Served with Curd Rice.

Puffed naan bread. Served with chickpea curry. Served with choice of Breads.

Yogurt, rice, and with fried spiced mixed. Served with Idli(3pcs.

Southern style flaky bread, shredded, and stir-fried with veggies. Served with Basundhi.

Comes with rice or naan. Served with Melagu Rasam.

Thin chicken curry with a lotta spices and mild coconut.

Southern style goat curry.

Southern style fish curry in a tangy sauce (bonesless).

Farm raised chicken curry in a semi-gravy.

Black pepper in a cumin based sauce with chicken (boneless).

Another Andhra special and chicken curry.

Crab with shells and in a spicy semi-gravy pepper curry.

Pan seared goat chops. Served with a little sauce on top.

Thin curry with a lotta spices, vegetables, and mild coconut.

Salted and dried vegetables in a tangy sauce.

Spicy red chilli based sauce with your choice of vegetable.

Eggplant, roasted with spices, and then stir-fried with sauce.

southern style egg curry.

sweet and tangy masala with vegan protein

sweety and tangy masala with vegan protein

whole roasted egg plants, in a tangy curry.

rice batter, made into crepe, with stir fried chopped goat on top.

Coupla eggs are beaten with pepper, cumin powder, spread on a dosa.

Famous Southern style flaky bread, shredded, and stir-fried.

Southern style flaky bread, shredded, and stir-fried with veggies.

Puffed wheat bread. Served with spicy mashed potatoes.

Whole wheat bread and tortilla style.

Thin soft rice cakes and steamed to perfection.

2 pieces. Southern style and layered flaky bread.

Rice batter made into a crepe and but a little crispy.

A thicker dosa, made not too crispy, and comes paired with a curry.

Rice batter made into a savory pancake.

indian style bread, cooked in clay oven

6 pieces. Deep fried goat meatballs.

6 pieces. Fried fish and marinated in spices.

Boneless meat, marinated with ground spices, and fried.

Crab, shells removed, and tossed in peppery sauce.

Shrimp, stir-fried with fresh ground black pepper, and other spices.

Pan seared goat chops.

Bone in goat cubes and stir-fried with masala until dry.

Farm raised chicken cubes and stir-fried with spices.

Donut shaped rice, lentil batter, and deep-fried.

Vadai from above and soaked in sambar.

Vadai from above and soaked in rasam.

Thin rice cakes and soaked in lentil soup.

in sambhar. Mini rice cakes and soaked in lentil soup.

Rice, lentil batter, and pan-fried in the shape of donut holes.

Taro roots-baked, fried, marinated, and stir-fried.

Southern style roasted taters.

Veggies, marinated with ground spices, and fried.

chicken thighs, sliced horizontally, marinated and fried

oyster shrooms sauteed with fresh ground black pepper and spices

Aromatic rice, cooked in simmer with chicken, and spices.

Aromatic rice, cooked in simmer with mutton, and spices.

Basmati rice, stir-fried with chicken, egg, and onions.

Bunch'a vegetables, cooked together in simmer with basmati rice, and spices.

Rice, lentils cooked together, with fried black pepper, and cumin.

Rice and fried with your choice of tangy vegetable.

Yogurt, rice, and with fried spiced mixed.

Aromatic jeera rice, cooked in simmer with mutton, and spices.

Chicken, marinated, and baked in the traditional clay oven.

Boneless chicken cubes, marinated, and baked in the clay oven.

Comes with rice or naan.

Comes with rice or naan.

Meat and taters dove into a spicy curry. Comes with rice or naan.

Spinach in a creamy sauce with your choice of meat. Comes with rice or naan.

Spinach in a creamy sauce with paneer. Comes with rice or naan.

Puffed naan bread. Served with chickpea curry.

Whole pomfret, baked in the clay oven.

Fsouth Indian way of saying-omelette.

Scrambled eggs with onions, chillies, and ground black pepper.

Farm raised chicken soup.

Slow cooked goat bone soup.

Southern style spicy tomato and pepper soup.

A Madhurai delight.

Boiled milk with almonds, saffron, and cardamom.

Boiled and chilled milk with fragrant Indian rose syrup.

Sothern style coffee, frothed with milk and sugar.

Chai tea latte.

Refreshing mint with cool lime

Indian style donut holes and soaked in a sugary syrup.

Milk-based creamy dessert with nuts and saffron.

Cream of wheat cooked with butter, sugar, and nuts.

Wheat flour, ghee, and cooked with sugar to gooey goodness.

Pudding made with roasted vermicelli.

village style, home made icecream

refreshing mint with lime

pineapple, mango and coconut

blueberries, grapes and almond milk

watermelon, mango

orange, carrots and beets

green apples, grapes and spinach

watermelon and muskmelon

Rice batter made into a crepe, but a Lil crispy.

Thin soft rice cakes, steamed to perfection.

Basmati rice, stir fried with chicken, egg and onions.

Bunch'a vegetables, cooked together in simmer with basmati rice and spices.

Puffed naan bread, served with chickpea curry.

Puffed wheat bread, served with spicy mashed potatoes.

Southern style fish curry, in a tangy sauce boneless.

Pan seared goat chops that will rock your world.

South Indian way of saying omelette.

Scrambled eggs, with onions, chilies and ground black pepper.

Farm raised chicken soup.

Slow cooked goat bone soup.

Southern style spicy tomato and pepper soup.

Chicken thighs sliced horizontally, marinated and fried

Deep fried goat meat balls.

Fried fish, marinated in spices caution bones.

Boneless meat, marinated with ground spices and fried.

Crab, shells removed and tossed in peppery sauce.

Shrimp, stir fried with fresh ground black pepper and other spices.

Pan seared goat chops that will rock your world.

Bone in goat cubes, stir fried with masala until dry.

Farm raised chicken cubes, stir fried with spices caution: bones.

Donut shaped rice and lentil batter, deep fried.

Vadai from above, soaked in a sambhar.

Vadai from above, soaked in a rasam.

Thin rice cakes, soaked in lentil soup.

Mini rice cakes, soaked in lentil soup.

Rice and lentil batter, pan fried in the shape of donut holes.

Taro roots baked, fried, marinated and stir fried. That simple, not.

Let the good times roll with these southern style roasted taters.

Veggies, marinated with ground spices and fried.

Oyster shrooms, sauteed with fresh ground black pepper and spices.

Chicken, marinated and baked in the traditional clay oven.

Boneless chicken cubes, marinated and baked in the clay oven.

Whole pomfret, baked in the clay oven side of mint chutney.

Thin chicken curry, with a lotta spices and mild coconut.

Southern style goat curry caution bones.

Southern style fish curry, in a tangy sauce boneless.

Farm raised chicken curry, in a semi-gravy.

Black pepper in a cumin based sauce, with chicken boneless.

Another andhra special, chicken curry.

Crab with shells, in a spicy semi-gravy pepper curry.

Pan seared goat chops, served with a little sauce on top.

Southern style egg curry.

Jack fruit seeds in a super savory curry. Flippin' good.

Salted and dried vegetables in a tangy sauce.

Spicy red chilli based sauce with your choice of vegetable.

Cubed eggplant, roasted with spices, and then stir fried with sauce.

Sweet and tangy masala with vegan protein.

Whole eggplants, fried and dropped in spicy gravy.

Some people wanted tikka in a sauce so, tikka masala.

Meat and taters dove into a spicy curry to create this delish.

Spinach in a creamy sauce, with your choice of meat or paneer.

Puffed naan bread, served with chickpea curry.

Garbanzo beans, cooked to perfection with spices.

Aromatic rice, cooked in simmer with chicken and spices.

Basmati rice, stir fried with chicken, egg and onions.

Bunch'a vegetables, cooked together in simmer with basmati rice and spices.

Rice and lentils cooked together, with fried black pepper and cumin.

Rice, fried with choice of tangy vegetable from below.

Yogurt and rice, with fried spiced mixed in.

Kaali jeera rice, slow cooked with bunch'a spice.

Aromotic basmati rice, slow cooked with bunch'a spice.

Grilled goat, chopped up, mixed with egg and topped on a dosai.

Couple of eggs beaten with pepper and cumin powder, spread on a dosai.

Famous southern style flaky bread, shredded and stir fried.

Southern style flaky bread, shredded and stir fried with veggies.

Puffed wheat bread, served with spicy mashed potatoes.

Whole wheat bread, tortilla style.

Thin soft rice cakes, steamed to perfection.

Our famous southern style, layered flaky bread.

Rice batter made into a crepe, but a Lil crispy.

A thicker dosai, made not too rispy and comes paired with a curry.

Rice batter made into a savory pancake.

Indian style donut holes, soaked in a sugary syrup.

Milk based creamy dessert with nuts and suffron.

Cream of wheat, cooked with butter, sugar and nuts.

Wheat flour and ghee, cooked with sugar to gooey goodness.

Pudding made with roasted vermicelli or sometimes rice.

Village style homemade ice cream.

Milk, almond gum, sarsaparilla root, topped with ice cream.

Boiled and chilled milk, with fragrant rose syrup.

South Indian style masala chai latte.

Pureed skinless almonds, with milk and sugar.

Freshly blended apple with milk, saffron cardamom.

Refreshing mint with cool lime

Blend of Watermelon and Mango

Blend of water melon and muskmelon

Blend of green apples, grapes and spinach

Blend of orange, carrot and beets

Blend of Blueberries,grapes and almond milk

Blend of pineapple, mango and Coconut