Kumar’s Irving
About Kumar’s Irving
If you're looking for Indian restaurants in Coppell look no further. Kumar’s Irving is known for having some of the best Indian in Coppell. Located at 820 S MacArthur Blvd Ste 100, Kumar’s Irving...show more
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Southern-style spicy tomato & pepper soup.
Egg, tossed over easy.
Egg, sunny side up with ground black pepper & cumin on top.
South Indian way of saying - omelette.
Scrambled eggs, with onions, chillies & ground black pepper.
Aromatic rice, cooked in simmer with chicken & spices.
Aromatic rice, cooked in simmer with goat & spices.
Basmati rice, stir-fried with chicken, egg & onions.
Bunch's vegetables, cooked together in simmer with basmati rice & spices.
Rice & lentils cooked together, with fried black pepper & cumin.
Rice, fried with choice of tangy vegetable from below.
Yogurt & rice, with fried spiced mixed in.
Deep-fried goat meatballs.
Fried fish, marinated in spices caution bones.
Boneless meat, marinated with ground spices & fried.
Crab, shells removed & tossed in a peppery sauce.
Shrimp, stir-fried with fresh ground black pepper & other spices.
Pan seared goat chops that will rock your world.
Bone in goat cubes, stir fried with masala until dry.
Farm raised chicken cubes, stir fried with spices caution. Bones.
Donut shaped rice & lentil batter, deep fried.
Vadai from above, soaked in a soup of choice. Please contact the merchant for soup selection.
Thin rice cakes, soaked in lentil soup.
Mini rice cakes, soaked in lentil soup.
Rice & lentil batter, pan-fried in the shape of donut holes.
Taro roots - baked, fried, marinated & stir-fried - that simple, not.
Let the good times roll with these southern style roasted taters.
Veggies, marinated with ground spices & fried.
Oyster shrooms, sauteed with fresh ground black pepper & spices.
Thin chicken curry, with lotta spices & mild coconut.
Southern-style goat curry. Caution - bones.
Southern-style fish curry, in a tangy sauce boneless.
Farm-raised chicken curry, in a semi-gravy. Caution - bones.
Black pepper in a cumin based sauce, with chicken boneless.
Another Andhra special, chicken curry caution - bones.
Pan-seared goat chops. Served with a little sauce on top.
Southern-style egg curry.
Thin curry, with lotta spices, vegetables & mild coconut.
Curry with fried shrooms, in a peppery sauce.
Jack fruit seeds in a super savory curry. Flippin' good.
Salted & dried vegetables in a tangy sauce.
Spicy red chili-based sauce with your choice of vegetable.
Eggplant, roasted with spices, & then stir-fried with sauce.
Chicken, marinated & baked in the traditional clay oven.
Boneless chicken cubes, marinated & baked in the clay oven.
Some people wanted tikka in a sauce so, tikka masala.
Meat & taters dove into a spicy curry to create this delish.
Spinach in a creamy sauce, with your choice of meat or paneer.
Puffed naan bread, served with chickpea curry.
The whole pomfret marinated in yogurt-based sauce & cooked in clay oven.
Grilled, chopped up, mixed with egg & topped on a dosai. Goat.
Coupla eggs are beaten with pepper & cumin powder, spread on a dosai.
Famous southern style flaky bread, shredded & stir-fried.
Southern-style flaky bread, shredded & stir-fried with veggies.
Puffed wheat bread, served with spicy mashed potatoes.
Whole wheat bread, tortilla style.
Thin soft rice cakes, steamed to perfection.
Our famous southern style, layered flaky bread.
Southern-style bread, folded into layers, baked on a griddle.
Rice batter made into a crepe, but a Lil crispy.
A thicker dosa made not too crispy & comes paired with curry.
Rice batter made into a savory pancake.
Indian style donut holes, soaked in a sugary syrup.
Milk based creamy dessert with nuts & suffron.
Cream of wheat, cooked with butter, sugar & nuts.
Wheat flour & ghee, cooked with sugar to gooey goodness.
Pudding made with roasted vermicelli.
Village style homemade ice cream.
Southern style flaky bread, shredded, and stir-fried with veggies.
Chicken winglets marinated in spices, deep fried
Rice batter made into a crepe, but a little crispy.
chicken Kothu Parotta + Melugu Rasam
Basmati rice, stir-fried with chicken, egg, and onions.
Eight pieces. Deep fried goat meatballs.
Six pieces. Fried fish, marinated in spices.
Boneless meat, marinated with ground spices and fried.
Crab, shells removed and tossed in peppery sauce.
Shrimp, stir-fried with fresh ground black pepper and other spices.
Pan seared goat chops that will rock your world.
Bone in goat cubes, stir fried with masala until dry.
Farm raised chicken cubes, stir fried with spices.
Donut shaped rice and lentil batter, deep fried.
Vadai from above, soaked in a soup of your choice.
Thin rice cakes, soaked in lentil soup.
Mini rice cakes, soaked in lentil soup.
Rice and lentil batter, pan-fried in the shape of donut holes.
Taro roots baked, fried, marinated and stir-fried.
Let the good times roll with these southern style roasted taters.
Veggies, marinated with ground spices and fried.
Oyster mushrooms, sauteed with fresh ground black pepper and spices.
Fried king fish marinated in spices
Spicy anchovies made into crispy fitterr.
Chicken winglets marinated in spices, deep fried
Paneer (Cottage Cheese) marinated with herbs like mint, cilantro and cooked in tandoor oven
Triangular pastry filled with mashed Potatoes, herbs and spices and fried in Oil
Farm raised chicken soup.
Slow cooked goat bone soup.
Southern style spicy tomato and pepper soup.
Thin chicken curry, with a lotta spices and mild coconut.
Southern style goat curry.
Southern style fish curry, in a tangy sauce.
Farm raised chicken curry, in a semi-gravy.
Black pepper in a cumin based sauce, with chicken.
Andhra special, chicken curry.
Crab with shells, in a spicy semi-gravy pepper curry.
Pan seared goat chops, served with a little sauce on top.
Southern style egg curry.
Thin curry, with a lot of spices, vegetables, and mild coconut.
Curry with fried mushrooms, in peppery sauce.
Spicy red chilli based sauce with your choice of vegetable.
Eggplant, roasted with spices and then stir-fried with sauce.
black pepper in a cumin based sauce, with chicken
sweet and tangy masala with vegan protein
sweet and tangy masala with vegan protein
whole roasted eggplants in a tangy curry.
Jack fruit tossed and cooked red chilly based sauce.
Salted and dried vegetables in a tangy sauce.
Aromatic rice, cooked in simmer with chicken and spices.
Basmati rice, stir-fried with chicken, egg, and onions.
Bunch'a vegetables, cooked together in simmer with basmati rice and spices.
Rice and lentils cooked together, with fried black pepper and cumin.
Rice, fried with your choice of tangy vegetable.
Yogurt and rice, with fried spiced mixed in.
Shrimps cooked together in simmer with basmati rice and spices.
Paneer (Cottage Cheese) cooked together in simmer with basmati rice and spices.
Boiled Eggs Blended together in simmer with basmati rice and spices.
Goat-grilled, chopped up, mixed with egg, and topped on a dosai.
Coupla eggs are beaten with pepper and cumin powder, spread on a dosai.
Famous southern style flaky bread, shredded and stir-fried.
Southern style flaky bread, shredded, and stir-fried with veggies.
Puffed wheat bread, served with spicy mashed potatoes.
Whole wheat bread, tortilla style.
Thin soft rice cakes, steamed to perfection.
Two pieces. Our famous southern style, layered flaky bread.
Rice batter made into a crepe, but a little crispy.
A thicker dosa made not too crispy and comes paired with a curry.
Rice batter made into a savory pancake.
Southern style flaky bread, shredded and stir fried with boneless mutton
South Indian way of saying - omelette.
Scrambled eggs, with onions, chillies, and ground black pepper.
Half. Chicken, marinated and baked in the traditional clay oven.
Boneless chicken cubes, marinated and baked in the clay oven.
Some people wanted tikka in a sauce. So tikka masala.
Meat and taters dove into a spicy curry to create this delish.
Spinach in a creamy sauce, with your choice of meat or paneer.
Puffed naan bread, served with chickpea curry.
Bread, baked in the clay oven.
whole pomfret marinated in yogurt based sauce, in clay oven
A Madurai delight.
A drink made from sarsaparilla root and bael fruit, super healthy.
Boiled and chilled milk, with fragrant Indian, rose syrup.
Indian style donut holes, soaked in a sugary syrup.
Milk based creamy dessert with nuts and suffron.
Cream of wheat, cooked with butter, sugar, and nuts.
village style home made icecream
boiled milk with almonds, saffron and cardomom
Refreshing mint with cool lime
COMBO OF MUTTON THALAPAKATTI BIRYANI + 1 SODA + CHEF SPECIAL DESSERT OF THE DAY
COMBO OF CHICKEN DUM BIRYANI + 1 SODA + CHEF SPECIAL DESSERT OF THE DAY
COMBO OF SHRIMP DUM BIRYANI + 1 SODA + CHEF SPECIAL DESSERT OF THE DAY
COMBO OF PANEER DUM BIRYANI + 1 SODA + CHEF SPECIAL DESSERT OF THE DAY
COMBO OF VEGGIE DUM BIRYANI + 1 SODA + CHEF SPECIAL DESSERT OF THE DAY
Curry Up with Paneer Tikka Masala + A portion of Melugu Rasam.
Yogurt, rice, and with fried spiced mixed. Served with Idli(3pcs.
Southern style flaky bread, shredded, and stir-fried with veggies. Served with Basundhi.
Southern style flaky bread, shredded, and stir-fried with Goat. Served with Fruit Cream.
chicken Kothu Parotta + Melugu Rasam
Combination of Curd Rice and Spiced up FRied Tossed Potatoes
Combo of Nandu Masala (Blue Crab Curry) with Digestive Melugu Rasam
Rice batter made into a crepe, but a Lil crispy.
Thin soft rice cakes, steamed to perfection.
Basmati rice, stir fried with chicken, egg and onions.
Bunch'a vegetables, cooked together in simmer with basmati rice and spices.
Puffed naan bread, served with chickpea curry.
Puffed wheat bread, served with spicy mashed potatoes.
Southern style fish curry, in a tangy sauce boneless.
Pan seared goat chops that will rock your world.
South Indian way of saying omelette.
Scrambled eggs, with onions, chilies and ground black pepper.
Farm raised chicken soup.
Slow cooked goat bone soup.
Southern style spicy tomato and pepper soup.
Chicken thighs sliced horizontally, marinated and fried
Deep fried goat meat balls.
Fried fish, marinated in spices caution bones.
Boneless meat, marinated with ground spices and fried.
Crab, shells removed and tossed in peppery sauce.
Shrimp, stir fried with fresh ground black pepper and other spices.
Pan seared goat chops that will rock your world.
Bone in goat cubes, stir fried with masala until dry.
Farm raised chicken cubes, stir fried with spices caution: bones.
Donut shaped rice and lentil batter, deep fried.
Vadai from above, soaked in a sambhar.
Vadai from above, soaked in a rasam.
Thin rice cakes, soaked in lentil soup.
Mini rice cakes, soaked in lentil soup.
Rice and lentil batter, pan fried in the shape of donut holes.
Taro roots baked, fried, marinated and stir fried. That simple, not.
Let the good times roll with these southern style roasted taters.
Veggies, marinated with ground spices and fried.
Oyster shrooms, sauteed with fresh ground black pepper and spices.
Chicken, marinated and baked in the traditional clay oven.
Boneless chicken cubes, marinated and baked in the clay oven.
Whole pomfret, baked in the clay oven side of mint chutney.
Thin chicken curry, with a lotta spices and mild coconut.
Southern style goat curry caution bones.
Southern style fish curry, in a tangy sauce boneless.
Farm raised chicken curry, in a semi-gravy.
Black pepper in a cumin based sauce, with chicken boneless.
Another andhra special, chicken curry.
Crab with shells, in a spicy semi-gravy pepper curry.
Pan seared goat chops, served with a little sauce on top.
Southern style egg curry.
Jack fruit seeds in a super savory curry. Flippin' good.
Salted and dried vegetables in a tangy sauce.
Spicy red chilli based sauce with your choice of vegetable.
Cubed eggplant, roasted with spices, and then stir fried with sauce.
Sweet and tangy masala with vegan protein.
Whole eggplants, fried and dropped in spicy gravy.
Some people wanted tikka in a sauce so, tikka masala.
Meat and taters dove into a spicy curry to create this delish.
Spinach in a creamy sauce, with your choice of meat or paneer.
Puffed naan bread, served with chickpea curry.
Garbanzo beans, cooked to perfection with spices.
Aromatic rice, cooked in simmer with chicken and spices.
Basmati rice, stir fried with chicken, egg and onions.
Bunch'a vegetables, cooked together in simmer with basmati rice and spices.
Rice and lentils cooked together, with fried black pepper and cumin.
Rice, fried with choice of tangy vegetable from below.
Yogurt and rice, with fried spiced mixed in.
Kaali jeera rice, slow cooked with bunch'a spice.
Aromotic basmati rice, slow cooked with bunch'a spice.
Grilled goat, chopped up, mixed with egg and topped on a dosai.
Couple of eggs beaten with pepper and cumin powder, spread on a dosai.
Famous southern style flaky bread, shredded and stir fried.
Southern style flaky bread, shredded and stir fried with veggies.
Puffed wheat bread, served with spicy mashed potatoes.
Whole wheat bread, tortilla style.
Thin soft rice cakes, steamed to perfection.
Our famous southern style, layered flaky bread.
Rice batter made into a crepe, but a Lil crispy.
A thicker dosai, made not too rispy and comes paired with a curry.
Rice batter made into a savory pancake.
Indian style donut holes, soaked in a sugary syrup.
Milk based creamy dessert with nuts and suffron.
Cream of wheat, cooked with butter, sugar and nuts.
Wheat flour and ghee, cooked with sugar to gooey goodness.
Pudding made with roasted vermicelli or sometimes rice.
Village style homemade ice cream.
Milk, almond gum, sarsaparilla root, topped with ice cream.
Sarsaparilla root extract, with sweetened lime juice.
Boiled and chilled milk, with fragrant rose syrup.
South Indian style masala chai latte.
Pureed skinless almonds, with milk and sugar.
Freshly blended apple with milk, saffron cardamom.
Refreshing mint with cool lime
Blend of Watermelon and Mango
Blend of water melon and muskmelon
Blend of green apples, grapes and spinach
Blend of orange, carrot and beets
Blend of Blueberries,grapes and almond milk
Blend of pineapple, mango and Coconut
Online Ordering Options
(See pickup options)Last updated April 24, 2021