Searching for "Latin American Near Me"? La Duni Latin Kitchen has some of the best Latin American in Dallas. Located at 8687 N Central Expy, La Duni Latin Kitchen is a convenient option that delive...show more
Creamy 3 cheese queso verde dip, roasted corn, roasted poblanos served with chips, spicy or regular.
Mashed avocado, lime, tomatoes, cilantro, radishes, cucumber, serranos toreados.
Classic Argentinean turnover with homemade butter flaky crust and today’s chef’s choice of fillings.
Combination salad of red quinoa with vegetables, pecans, tart cherries, pampas potatoes and ring of romaine greens, tomatoes, reggianito cheese and sherry vinaigrette.
Mixed greens, green apple, tart cherries, toasted pecans, white cheddar, evoo & sherry vinaigrette.
Brazilian style pulled roasted chicken salad, vegetables, cilantro, creamy lime dressing, crispy pampas potatoes.
Tomato, avocado, the heart of palm, queso fresco and balsamic vinaigrette.
Romaine chopped salad, reggianito crouton, caesar dressing and arepa crusted calamari or grilled chicken breast.
Warm basmati rice tossed with diced crispy pork loin or grilled chicken, cilantro and balsamic vinaigrette, plantains, mashed avocado, served with mixed greens, diced tomatoes, and queso fresco.
Arugula, romaine salad with fresh mozzarella, vine ripened Roma tomatoes, fresh basil, and balsamic vinaigrette.
Combination salad of rice salad choice, tomato & palmito salad with mixed greens.
Black beans, basmati rice and plantains.
Side of black beans or basmati rice.
Pan seared serrano peppers, onions, lime and cilantro.
Grilled, lime and soy chopped serrano peppers.
Garlic and sea salt frittes.
Mixed greens with sherry vinaigrette, 2 cheese arepitas.
Citrus-oregano marinated, grilled skinless chicken breast with greens, avocado, tomato, mayo and Swiss cheese.
Grilled French baguette with sliced tomato, gruyere cheese, baby Swiss, honey ham, roasted pork loin, pickles, mayo and dijon mustard.
Citrus-oregano marinated, grilled skinless chicken breast with greens, avocado, tomato, mayo, bacon and swiss on wheat toast.
Pan de yema bread with sliced prime skirt steak, melted cheese sauce, roasted poblanos, pimento peppers and grilled onions.
Sharp white cheddar, lettuce, tomato, avocado, mayo, pickles, on pan de yema bun.
Served with potato frittes, farm tomato, greens salad, chimichurri & white ketchup.
Choice of lime-garlic marinated and grilled prime Arrachera skirt steak or solomillo bottom sirloin served with garlic Basmati rice, sweet plantains, black beans, Duni onions, roasted poblano - red bell pepper cheese rajas, fire roasted tomato salsa, and mashed avocado.
Roasted half chicken, champagne, green orange-citrus and pan jus mojo, garlic basmati white rice, black beans, and plantains. (Please beware of chicken bones)
Rolled corn tortillas with hand-pulled roasted chicken, topped with red chiltomate or green sour cream salsa, Gruyere-mozzarella cheeses and Mexican crema. Served with a side of Basmati rice and black beans. (Please beware of chicken bones)
Four crisped thin corn tortillas filled with hand-pulled roasted chicken tossed with cilantro and tomatoes served with roasted salsas, mashed avocado, mixed greens salad with sherry vinaigrette. (Please beware of chicken bones)
Espresso shot served with a 1/3 of hot milk and a 1/3 of frothed milk. Regular or mixed table side.
Espresso shot served in demitasse cup.
Made with melted Belgium chocolate, assorted cocoas, milk and fresh whipped cream. Served extra foamy.
3 layered latte. Espresso shot served in a large glass with hot milk and frothed milk.
Taco's choice. Espresso shot served in a cup with hot milk light foam.
2 espresso shots or tinto, served with hot milk and a dash of frothed milk.
Made with espresso shot, melted Belgium white chocolate, hot milk. Chocolate sprinkles.
Layered Mantecado vanilla sponge cake, soaked in cuatro leches sauce, topped with caramelized Swiss meringue and dotted with Arequipe reduction. Served with 3 leches sauce and Arequipa caramel.
Layered milk, semisweet and dark chocolate truffle between dark espresso-chocolate cake, studded with caramelized roasted hazelnuts dipped in milk chocolate. Served with berry coulis.
Layered Mantecada vanilla sponge cake, layered with homemade fresh lemon-lime citrus custard, topped with caramelized Swiss meringue, dusted with caramelized lemon rind. Served with berry coulis.
Layered vanilla Mantecada cake, frosted with caramelized roasted hazelnut milk chocolate truffle. Served with espresso white chocolate ganache sauce.
Award wining cake conveniently packed in a 8oz glass jar.
Award wining cake conveniently packed in a 8oz glass jar.
Award wining cake conveniently packed in a 8oz glass jar.
Award wining cake conveniently packed in a 8oz glass jar.
Award wining cake conveniently packed in a 8oz glass jar.
Award wining cake conveniently packed in a 8oz glass jar.
Award wining cake conveniently packed in a 8oz glass jar.
Espresso shot served with a 1/3 of hot milk and a 1/3 of frothed milk. Regular or mixed tableside.
Espresso shot served in Demitasse cup, short or regular.
3 layered latte. Espresso shot served in a large glass with hot milk and frothed milk.
Espresso shot served in a cup with hot milk, light foam.
Made with melted Belgium chocolate, assorted cocoas, milk and fresh whipped cream. Served extra foamy.
2 Espresso shots or tinto, served with hot milk and a dash of frothed milk.
Made with an espresso shot, melted Belgium white chocolate, hot milk. Chocolate Sprinkles.
Fresh hand-crushed lemons and limes with cane sugar.
Fresh hand-crushed mint and limes with cane sugar.
Fresh hand-crushed lemons and limes with cane sugar, mango.
Fresh hand-crushed lemons and limes with cane sugar, berries.
Freshly pressed lime juice and grated peel, homemade sugar cane syrup.
Fresh orange and citrus juices, homemade sugar cane syrup.
House blend of apricot, kiwi and decaf black tea leaves.
Last updated October 9, 2020